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All Journal ACTA VETERINARIA INDONESIANA Jurnal Pengolahan Hasil Perikanan Indonesia METAMORFOSA Journal of Biological Sciences Prosiding Seminar Nasional MIPA Natural B JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) The Indonesian Biomedical Journal Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Medik Veteriner WIDYA LAKSANA Bhakti Persada Jurnal Aplikasi IPTEKS INDONESIAN JOURNAL OF MEDICAL LABORATORY SCIENCE AND TECHNOLOGY Jurnal Media Sains Journal of Applied Veterinary Science and Technology Indian Journal of Forensic Medicine & Toxicology Jurnal Pengabdian kepada Masyarakat Wahana Usada Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) Seminar Nasional Aplikasi Iptek (SINAPTEK) Jurnal Kesehatan Terpadu DEDIKASI : Jurnal Pengabdian Kepada Masyarakat Paradharma: Jurnal Aplikasi IPTEK Journal of Fisheries & Marine Biosaintifika: Journal of Biology & Biology Education Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Bioteknologi & Biosains Indonesia
I Gede Widhiantara
Program Studi Biologi, Universitas Dhyana Pura
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Contaminants and Human Health Risks Associated with Exposure to Microplastic Ingestion of Green Mussels (Perna viridis) Collected from The Kedonganan Fish Market, Bali Wiradana, Putu Angga; Sandhika, I Made Gde Sudyadnyana; Widhiantara, I Gede; Rizqy, Aimatun Nisfia; Soegianto, Agoes; Yulianto, Bambang
Jurnal Medik Veteriner Vol. 6 No. 2 (2023): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol6.iss2.2023.197-208

Abstract

Microplastics (MPs) are pollutant agents that have been absorbed and detected in aquatic ecosystems at high concentrations. This study aimed to investigate the presence of MPs pollution in green mussel (Perna viridis) products sold at the Kedonganan fish market, Badung, Bali. A total of 150 mussels with an average weight of 3,2 ± 0,71 g/mussels from three traders each composed and followed by the pre-treatment stage using 5 M NaCl solution, extraction with wet oxidation peroxidation (WPO) + Fe(II) catalyst and filtered. The highest percentage for the form of MPs was successively obtained by the Line form in Trader A at 85,42% and the lowest in Trader C at 50,00%. The highest form of fragments was obtained in Trader C at 42,86%. Film and filament forms were only obtained in Trader A. The highest MPs color was black and the lowest was gray. The highest average MPs particle size was found in the form of a filament of 1944,37 ± 88,41 μm which was found in Trader A. Estimates of MPs intake per year/capita in Indonesia showed that exposure to MPs through consumption of green mussels in this study amounted to 498,330 MPs/year/capita items. Overall, the green mussel from Trader A had the highest percentage and size of MPs, with the shape of fragment MPs being dominated by Trader C and the color of the MPs being dominated by black. MPs exposure to green mussel consumption in Indonesia is very high, but no health impact category has yet been found for this estimate.
Meningkatkan Kualitas Hidup Masyarakat Desa Celuk melalui Edukasi Herbal dan Senam Pencegahan Osteoporosis Widowati, I Gusti Ayu Rai; Widhiantara, I Gede; Sutema, I.A Manik Partha; Maharianingsih, Ni Made; Manuaba, I.A Ratih Wulansari; Widiastini, Luh Putu; Widyanthari, Desak Made; Jawi, I Made
Jurnal Pengabdian kepada Masyarakat Wahana Usada Vol. 6 No. 1 (2024): Juni: Jurnal Pengabdian kepada Masyarakat Wahana Usada
Publisher : Sekolah Tinggi Ilmu Kesehatan KESDAM IX/Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47859/wuj.v6i1.433

Abstract

Background: The Celuk - Sukawati Village tourist area is one of the favorite tourist attractions in Gianyar Regency. Most of the population work as silver and gold craftsmen. Even though the local community has relatively high income and education, empirically the community still maintains the tradition of using herbal medicine to prevent or treat disease, but they do not understand how to process it and do not understand the correct dosage. Community service activities are organized by Udayana University and Bali International University, to educate the community. Method: the method of implementing this activity includes several important stages, namely socialization of osteoporosis prevention exercises to maintain bone health; followed by education regarding herbal medicines regarding their types and benefits; and ended with a discussion and question and answer session to deepen participants' understanding. The activity closed with a demonstration on making herbal drinks, where participants could see the making process directly and taste the results, so they could practice it themselves at home. Result: This activity involved around 100 people from various age groups, who actively participated in the entire series of events. The activities ran smoothly and were supported by extraordinary attention and positive responses from the community. Conclusion: The target and output of this service program is to provide knowledge and insight to the community about how to make herbal drinks and improve physical health through exercise to prevent osteoporosis. The implementation of community service with various parties needs to be intensified to provide benefits to improve the level of public health.
The Role of Sembung (Blumea balsamifera) Leaf Extract in Preventing Atherosclerosis in Hyperlipidemia Rat Models I Made Jawi; I Wayan Putu Sutirta Yasa; I Gede Widhiantara; Anak Agung Ngurah Subawa; Putu Angga Wiradana; Naw, Sin War
Biosaintifika: Journal of Biology & Biology Education Vol. 16 No. 2 (2024): August 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v16i2.6673

Abstract

This study aims to prove that administering BBLE as a natural antioxidant can prevent atherosclerosis by maintaining lipid profiles, antioxidant enzymes, and netrin-1 levels in hyperlipidemia in rat models. The research subjects were 20 adult male Wistar rats (Rattus norvegicus), which were divided into 2 groups using a randomized pretest and posttest control group design. Before treatment and after treatment for 3 months, lipid profiles, MDA, SOD, and netrin-1  were examined. The control group was only given high-cholesterol diets (HCD), while the treatment, apart from HCD, was also given BBLE 4mg/day. The data obtained was tested using paired t-test and group t-test. The results of the study showed that there was a significant decrease in netrin-1 in the control group (p<0.05) after being given HCD for three months. In the treatment group, it also decreased but it was not significant (p>0.05). Netrin-1 levels in the treatment group were higher than the control (p<0.05). The lipid profile experienced a significant increase in HDL in the treatment group accompanied by a significant decrease in MDA and an increase in SOD (p<0.05) when compared with the control group. This study concludes that administering BBLE at a dose of 4 mg/day to rats given HCD caused an increase in netrin-1 levels accompanied by improvements in lipid profiles and prevention of oxidative stress. The findings of this study reveal the novelty of BBLE in treating and maintaining blood vessel function in mice given HCD by increasing netrin-1 levels.
Blumea balsamifera and Sargassum aquifolium extracts reduce fatty liver damage through lipid metabolism signalling pathways Widhiantara, I Gede; Wiradana, Putu Angga; Permatasari, Anak Agung Ayu Putri; Sari, Ni Kadek Yunita; Rosiana, I Wayan; Sandhika, I Made Gde Sudyadnyana; Panjaitan, Novaria Sari Dewi
JURNAL INDONESIA DARI ILMU LABORATORIUM MEDIS DAN TEKNOLOGI Vol 6 No 2 (2024): Promising and valuable research towards diagnosis, prognosis and treatment of dis
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/ijmlst.v6i2.5697

Abstract

Non-alcoholic fatty liver disease (NAFLD) is a condition marked by excessive fat accumulation in the liver and poses a significant health challenge. The leaves of Blumea balsamifera and Sargassum aquifolium have been reported to have anti-atherogenic effects. This study aims to determine the effectiveness of B. balsamifera extract (BBLE) and S. aquifolium extract (SAE) in preventing and treating liver fat accumulation in Wistar rats induced by a high-cholesterol diet through the expression of the AMP-activated protein kinase (AMPK)/ Sirtuin 1 (SIRT1)/peroxisome proliferator-activated receptor γ (PPARγ) pathway, and the leptin receptor. The experimental design of this study is laboratory-based, involving, 20 Wistar rats were fed a high-cholesterol diet over a period of 21 days. The rats were divided into four groups for the evaluation of BBLE and SAE effect: negative control (P0): induced with a high-cholesterol diet + distilled water, positive control (P1): induced with a high-cholesterol diet + simvastatin, P2: induced with a high-cholesterol diet + 4 mg/kg/bw BBLE, and P3: induced with a high-cholesterol diet + 4 mg/kg/bw BBLE and 4 mg/kg/bw SAE. The treatment duration extended over three months. Immunohistochemical analyses were performed on liver tissues to measure AMPK, SIRT1, PPARγ, and leptin receptor expression. The results indicated that leptin expression was lower in the BBLE+SAE group compared to the simvastatin group, and differences were significant between the BBLE and BBLE+SAE groups. No significant differences were noted in AMPK, SIRT1, and PPARγ expression between the simvastatin and BBLE+SAE groups (p≥0.05). In conclusion, BBLE and SAE effectively reduce liver lipid accumulation and enhance fat metabolism in hypercholesterolemic rats.
PKM EDUKASI PENGENALAN PEMANFAATAN HEWAN COBA UNTUK RISET ILMIAH BAGI GURU DAN SISWA SMA N 2 MENGWI, BADUNG Wiradana , Putu Angga; Sari, Ni Kadek Yunita; Permatasari , A.A. Ayu Putri; Widhiantara, I Gede; Lestari, Ni Kadek Dwipayani; Sandhika, I Made Gde Suadnyana; Putra, I Made Wisnu Adhi; Murna, I Made; Rosiana, I Wayan; Prasetijo, Rahmadi
Seminar Nasional Aplikasi Iptek (SINAPTEK) Vol. 7 (2024): PROSIDING SINAPTEK
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

SMAN 2 Mengwi merupakan salah satu sekolah menegah atas yang berlokasi di Kabupaten Badung, Bali yang mendukung adanya kegiatan pengembangan diri Karya Ilmiah Remaja (KIR) sebagai wadah siswa untuk meningkatkan prestasi. Namun dalam pelaksanaanya terutama dalam KIR untuk terus dapat mengikuti dan dapat meraih juara dalam berbagai lomba olimpiade dan lomba penulisan artikel ilmiah dan lainnya terkendala dalam kurangnya pengetahuan mengenai potensi penggunaan laboratorium di sekolah untuk melakukan mini riset dalam mendukung berbagai lomba sains yang akan diikuti. Kurangnya pengetahuan dalam melaksanakan riset ilmiah dan menyusun artikel ilmiah yang sesuai dengan kaidah ilmiah. Oleh karena itu tim PKM melakukan pendampingan dan pelatihan terhadap mitra yaitu: 1)memberikan penyuluhan terkait jenis-jenis hewan coba yang digunakan dalam riset ilmiah bagi guru dan siswa; 2)memberikan penyuluhan terkait terkait teknik penggunaan hewan coba dalam riset ilmiah bagi guru dan siswa; 3)melakukan pendampingan terkait praktek secara langsung teknik penggunaan hewan coba dalam riset ilmiah bagi guru dan siswa; 4)memberikan penyuluhan terkait tenik penulisan artikel ilmiah bagi guru dan siswa; 5) melakukan pendampingan terkait praktek membuat proposal riset ilmiah bagi guru dan siswa. Hasil PKM ini adalah: 1) Wawasan mitra terkait jenis-jenis hewan coba yang digunakan dalam riset ilmiah meningkat setelah sosialisasi dari rata-rata nilai 52 pada pre test menjadi 87 setelah post test; 2)Pengetahuan mitra terkait teknik penggunaan hewan coba dalam riset ilmiah meningkat setelah sosialisasi dari rata-rata nilai 50 pada pre test menjadi 80 setelah post test; 3)Keterampilan mitra terkait teknik penggunaan hewan coba dalam riset ilmiah meningkat setelah pelatihan dari rata-rata nilai 60 pada pre test menjadi 80 setelah post test; 4)Pengetahuan mitra terkait tenik penulisan artikel ilmiah meningkat setelah sosialisasi dari rata-rata nilai 53 pada pre test menjadi 83 setelah post test; 5)Keterampilan mitra dalam membuat proposal ilmiah meningkat setelah pendampingan dari rata-rata nilai 62 pada pre test menjadi 87 setelah post test.
Kapasitas antioksidan, sitotoksisitas dan cemaran bakteri simplisia makroalga cokelat: Antioxidant capacity, cytotoxicity, and bacterial contamination of brown macroalgae simplicia Permatasari, Anak Agung Ayu Putri Permatasari; Permatasari, Anak Agung Ayu Putri; Wiradana, Putu Angga; Sari, Ni Kadek Yunita; Widhiantara, I Gede; Rosiana, I Wayan; Sandhika, I Made Gde Sudyadnyana; Sucipto, Teguh Hari; Panjaitan, Novaria Sari Dewi
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 10 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(10)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i10.53930

Abstract

Brown algae are considered to be a source of antioxidants that can contribute to improving health. The purpose of this study was to determine the best combination of brown algae and solvent types based on the parameters of antioxidant capacity, toxicity to Vero cells, and bacterial contamination that affects brown algae simplicia during 30 d of storage. Brown algae, Sargassum aquifolium and Padina australis, were collected from Sanur Beach at the lowest point in the intertidal zone. Extraction was performed using three solvents: ethanol, methanol, and distilled water. The antioxidant capacity of the brown algae extracts was measured using the DPPH method. The brown algae extract, which showed antioxidant capacity and IC50 in the strong category, was used for cytotoxicity testing. Bacterial contamination testing was performed based on the simple storage time of brown algae for 30 d. The results showed that the combination of S. aquifolium and P. australis ethanol extract (ratio 1:10) had a yield percentage of 37.2% with an antioxidant capacity of 0.935±0.003 mg/L GAEAC and an IC50 value of 89.03 μg/mL (strong category). The combination of S. aquifolium and P. australis ethanol extracts had an IC50 value of 382.30 μg/mL (the weak category). Total plate count (TPC), Enterobacteriaceae, and coliforms increased with the storage time of simplicia for 30 days. These findings indicate that the combination of ethanol extracts of S. aquifolium and P. australis is a potential source of natural antioxidants.
PKM Lulur Kopi Di Desa Catur Bangli Permatasari, Anak Agung Ayu Putri; Sari, Ni Kadek Yunita; Puniawan, I Made Endra; Widhiantara, I Gede
JURNAL WIDYA LAKSANA Vol 9 No 2 (2020)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (442.047 KB) | DOI: 10.23887/jwl.v9i2.24110

Abstract

Desa Wisata Catur telah dikenal dengan produksi Kopi Arabika yang telah diekspor ke mancanegara. Sejauh ini inovasi pengembangan produk dari tanaman kopi telah dilakukan oleh masyarakat di Desa Catur seperti inovasi teh dari pucuk daun kopi dan kue molen kopi. Inovasi pemanfaatan biji kopi untuk membuat produk kecantikan seperti lulur kopi masih belum dikembangkan di Desa ini. Sehingga Tim PKM berencana untuk melakukan pendampingan terhadap kelompok wanita tani di Desa Catur untuk membuat produk kecantikan yaitu produk lulur kopi.   Permasalahan mitra:    1)Mitra hanya mengolah biji kopi menjadi kopi bubuk, inovasi produk olahan biji kopi dalam bentuk lulur belum pernah dicoba. Oleh karena itu perlu adanya inovasi dan kreatifitas dalam  meningkatkan daya saing dan penjualan hasil olahan biji kopi, 2)Mitra belum memiliki merk dagang dan kemasan produk hasil inovasi pengembangan produk lulur kopi, 3)Mitra belum memiliki sistem atau strategi pemasaran khusus dan professional. Solusi yang ditawarkan yaitu 1)Pelatihan dan pendampingan untuk membuat inovasi produk olahan biji kopi dalam bentuk lulur, 2) Pendampingan dan pelatihan membuat merk dagang dan desain kemasan baik label maupun pembungkus kemasan supaya produk lulur kopi memiliki nilai jual dan mampu bersaing di pasar tradisional maupun pasar modern, 3) Pelatihan dan pendampingan pembuatan media sosial untuk pemasaran melaui online.Kata Kunci : Desa Catur, lulur kopi, Inovasi, Pemasaran
PKM PETANI LEMON DESA LUWUS, KECAMATAN BATURITI, KABUPATEN TABANAN, PROVINSI BALI I Gede Widhiantara; Aulia Iefan Datya; Ni Kadek Dwipayani Lestari; Sari, Ni Kadek Yunita; Putu Angga Wiradana
JURNAL WIDYA LAKSANA Vol 13 No 1 (2024)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jwl.v13i1.67522

Abstract

Potensi Desa Luwus sebagai desa pendukung pariwisata karena dilewati jalur utama penghubung antar kota kabupaten serta beberapa tujuan destinasi pariwisata di Bali menjadi faktor pendukung utama mendukung pengembangan produk-produk agraris di desa tersebut. Salah satu produk budidaya lokal yang saat ini berkembang di desa Luwus adalah buah lemon. Tanaman lemon mulai dikembangkan masyarakat setempat sejak pandemi covid-19 mewabah di Indonesia, karena melihat kebutuhan masyarakat terhadap bahan alam yang mampu meningkatkan kekebalan tubuh. Namun dalam perkembangannya saat ini para petani lemon menemui kendala dalam hal pengembangan diversifikasi produk olahan buah lemon, pemasaran dan penurunan jumlah produksi buah lemon segar akibat serangan hama lalat buah. PKM ini memberikan solusi untuk mengatasi permasalahan tersebut. Sehingga ke depannya diharapkan setelah dilakukan pelatihan diperoleh luaran untuk keberdayaan mitra: 1) Peningkatan 100% keterampilan pengolahan buah lemon menjadi minuman kesehatan yang dapat dikomersilkan, 2) Peningkatan 80% kemampuan memasarkan buah lemon dan produk minuman sari buah lemon dengan memanfaatkan media sosial dan e-commerce 3), Peningkatan 100% keterampilan petani untuk menanggulangi hama lalat buah berbahan dasar atraktan alami ramah lingkungan. Hasil yang diperoleh dari kegiatan PKM ini meliputi 1)Aspek produksi yaitu terjadi peningkatan pemahaman terkait manfaat air lemon untuk kesehatan dan peningkatan keterampilan mitra dalam membuat dan mengemas minuman sari buah lemon; 2)Aspek teknologi informasi dan pemasaran yaitu usaha mitra memiliki akun media sosial (facebook, Instagram) dan situs e-commerse berbasis web dan keterampilan mitra dalam membuat dan mengelola akun media sosial dan situs e-commerse meningkat setelah pelatihan dan pendampingan; 3)Aspek solusi hama lalat buah yang menyerang tanaman atau buah lemon yaitu .terjadi peningkatan pengetahuan ekologi dan siklus hidup hama lalat buah dan peningkatan keterampilan mitra dalam membuat perangkap dan menanggulangi hama lalat buah.
Pemberdayaan POKLAHSAR Dalam Diversifikasi Produk Teh Herbal Mangrove di Ekowisata Mangrove Denpasar: English Putu Angga Wiradana; I Gede Widhiantara; Ni Kadek Yunita Sari; I Wayan Rosiana; Anak Agung Ayu Putri Permatasari; I Made Gde Sudyadnyana Sandhika
Dedikasi : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2024): Dedikasi : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Layanan Pendidikan Tinggi Wilayah III DKI Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53276/dedikasi.v3i2.200

Abstract

Batu Lumbang Mangrove Ecotourism, located in Pemogan Village, Denpasar City, is one of the natural destinations located in a conservation area. Problems still faced by partners include not understanding the use of non-timber forest products (NTFPs) from mangroves as raw materials for food and traditional medicine and partners still need assistance to develop diversified tea bag products from mangrove leaves. Mentoring activities were carried out for 3 months at the Segara Guna Batu Lumbang Mangrove. The aim of this program is to provide education and training in making tea bags made from jeruju leaves (Acanthus ilicifolius) that are hygienic, in the right dosage, and increase partners' understanding of NTFPs through a pocket book. The method used in this community partnership program is a qualitative approach and observation. The target and output of this program is to increase partners' knowledge and skills in processing herbal drinks made from mangrove leaves and increase partners' understanding of the use of mangrove NTFPs. The results of the activity showed that there was an increase in partners' skills and knowledge of 88.87% after the program took place in processing and making herbal tea bags and utilizing mangrove pocket books.
Pemberdayaan Kelompok Petani Bibit Hortikultura Desa Luwus, Kecamatan Baturiti, Kabupaten Tabanan, Provinsi Bali Widhiantara, I Gede; Lestari, Ni Kadek Dwipayani; Adnyana, Gabriel Firsta; Sari, Ni Kadek Yunita; Aprodita, Ni Wayan Seila; Aryaswari, Ni Kadek Dwi Liopita
JURNAL WIDYA LAKSANA Vol 14 No 1 (2025): January
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jwl.v14i1.85837

Abstract

Masyarakat Desa Luwus berupaya menyediakan kebutuhan para pengunjung yang singgah untuk perjalanan wisata terutama produk lokal yang dihasilkan dari sektor pertanian seperti panganan khas dan buah-buahan lokal. Produk-produk tersebut diusahakan oleh para petani lokal dengan prinsip dari hulu ke hilir yaitu dari menyediakan bibit tanaman pangan atau hortikultura hingga produk pangan olahan industri rumah tangga. Namun dalam perjalanan usaha para petani khususnya petani bibit menghadapi kendala yaitu media tanam yang kurang subur, serangan penyakit pada bibit dan pemasaran. Pendampingan kepada mitra petani bibit hortikultura di Desa Luwus bertujuan untuk meningkatkan pengetahuan dan keterampilan mitra dalam hal membuat media tanam bibit yang baik, menangani serangan penyakit pada bibit, dan perluasan pemasaran bibit secara online. Metode yang digunakan untuk menyelesaikan permasalahan mitra adalah sosialisasi dan pelatihan membuat media tanam, pembuatan fungisida nabati dan pemasaran melalui media sosial. Pengisian kuisioner oleh mitra kelompok tani bibit hortikultura sebelum (pretest) dan setelah pendampingan (posttest) dilakukan untuk mengukur tingkat keberhasilan pendampingan. Hasil pendampingan menunjukkan terjadi peningkatan pengetahuan dan keterampilan mitra dalam hal cara membuat media tanam organik dengan metode fermentasi, membuat dan menggunakan fungisida nabati dari ekstrak bawang putih serta perluasan pemasaran online. Pendampingan menghasilkan dampak terhadap peningkatan pengetahuan dan keterampilan mitra dalam hal membuat media tanam, membuat fungisida nabati serta perluasan pasar secara online dengan rata-rata persentase peningkatan sebesar 51,25% serta peningkatan omzet penjualan bibit.
Co-Authors Adi Sofyan Ansori, Muhammad Adnorita Fandah Oktariani Adnyana, Gabriel Firsta Afta Daniel Zato Waruwu Agoes Soegianto Agung Wahyu Permadi Anak Agung Ayu Putri Permatasari Anak Agung Ngurah Subawa Aprodita, Ni Wayan Seila Aris Jatmiko Aryaswari, Ni Kadek Dwi Liopita Aulia Iefan Datya Bagus Komang Satriyasa Bambang Yulianto Bambang Yulianto Chela Krisna Denata Datya, Aulia Iefan Desak Made Widyanthari Desyandri Desyandri Dewi, Ni Putu Eny Sulistya Dewi, Pande Putu Indira Prima Ferbian Milas Siswanto Fimaputra, Jatu Maranatha Garry Ganvis Jonteo Hani I Gusti Agung Manik Karuniadi I Gusti Ayu Wita Kusumawati I Made Endra Puniawan I Made Gde Sudyadnyana Sandhika I Made Jawi I Made Murna I Made Sujana Wisnu Prananta I Made Wisnu Adhi Putra I Nyoman Mangku Karmaya I Wayan Putu Sutirta Yasa I Wayan Rosiana Imanuel Yacob Wila Indah Pramita J. A. Pangkahila Kadek Dwi Adi Mas Putrayana Luh Putu Widiastini Made Nyandra Maharianingsih, Ni Made Manuaba, I.A Ratih Wulansari Matius Victorino Ola Dame Mochammad Aqilah Herdiansyah Muhammad Khaliim Jati Kusala Naw, Sin War Ni Kadek Dwipayani Lestari Ni Kadek Wini Ewintiani NI KADEK YUNITA SARI Ni Komang Widiastuti Ni Luh Sunarsih Ni Putu Eny Purwita Dewi Ni Putu Eny Sulistyadewi Pande Putu Indira Prima Dewi Panjaitan, Novaria Sari Dewi Pelupessy, Yesha Ainesis El Gracianita Permatasari , A.A. Ayu Putri Permatasari , Anak Agung Ayu Putri Permatasari, A. A. Ayu Putri Permatasari, Anak Agung Ayu Putri Permatasari, Anak Agung Ayu Putri Permatasari Putri, Fadillaisyia Riandani Putu Angga Putu Angga Wiradana Putu Eka Sudaryatma Putu Eka Sudaryatma Putu Wida Gunawan Raden Joko Kuncoroningrat Susilo Rahmadi Prasetijo Razaq, Imanuddin Rizqy, Aimatun Nisfia Sandhika, I Made Gde Suadnyana Setyo Budi Kurniawan Sutema, Ida Ayu Manik Partha Teguh Hari Sucipto, Teguh Hari Waruwu, Ernawati Widowati, I Gusti Ayu Rai - Wimpie I Pangkahila Wiradana , Putu Angga Wiradana, Putu Angga Wiradana Yesha Ainensis El G. Pelupessy