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Journal : Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis

PERSEPSI PETANI PERKOTAAN TERHADAP KEGIATAN BUDIDAYA TANAMAN SAYURAN ORGANIK DI KOTA BENGKULU (Studi Kasus pada Kelompok Tani Melati di Kelurahan Kandang Limun) Windirah, Nola; Setyowati, Nanik; Muktamar, Zainal; Fahrurrozi, Fahrurrozi
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4482

Abstract

Pandemik Covid-19 memberikan dampak yang sangat luar biasa terhadap keseharian masyarakat dunia, termasuk masyarakat Kota Bengkulu.  Kelompok Tani merupakan salah satu unit sosial yang strategis untuk meningkatkan produktivas pertanian dan meningkatkan taraf hidup petani dan kemampuan beradaptasi dengan kondisi yang kurang menguntungkan.  Kelompok Tani Melati Kelurahan Kandang Limun yang memiliki latar belakang aktifitas memproduksi tanaman pangan dapat diperkenalkan dengan produksi tanaman sayuran untuk menopang kebutuhan hidupnya. Penelitian bertujuan untuk menganalisis persepsi petani terhadap tingkat pengetahuan, kebermanfaatan dan keberlanjutan produksi sayuran organik di Kota Bengkulu. Penelitian menggunakan metode analisis deskriptif dari data kuisioner responden. Hasil penelitian menyimpulkan bahwa persepsi anggota Kelompok Tani Melati terhadap pengetahuan, kebermanfaatan dan keberlajutan tanaman sayuran organik tinggi. 
Analisis Usaha dan Nilai Tambah Kerupuk Gurita di Kecamatan Maje Kabupaten Kaur Sari, Serlinda Purnama; Mulyasari, Gita; Cahyadinata, Indra; Utama, Satria Putra; Windirah, Nola
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.17559

Abstract

The octopus cracker business of the Ke'ite Maju Fish Processing and Marketing Group is one of the businesses originating from Maje District, Kaur Regency, where the activities carried out are changing the primary form into new products. The purpose of this study is to analyze the efficiency of the octopus cracker business and analyze the added value of the octopus cracker business of the Ke'ite Maju Fish Processing and Marketing Group in Maje District, Kaur Regency. The research was conducted from October to November 2023. The location determination was carried out deliberately (purposive sampling). The method of determining and taking respondents was carried out deliberately (purposive sampling). To analyze the efficiency of the octopus cracker business, the Ke'ite Maju Fish Processing and Marketing Group in Maje District, Kaur Regency used the Revenue Cost Ratio (R/C Ratio) and Break Even Point (BEP). Meanwhile, to analyze the added value of the octopus cracker business, the Ke'ite Maju Fish Processing and Marketing Group in Maje District, Kaur Regency used the Hayami method. The results of the octopus cracker business analysis have a Revenue Cost Ratio (R/C Ratio) value of 1.42. Break Even Point (BEP) Production of 12 packs and Break Even Point (BEP) Price of Rp. 19,504.34/pack which shows that the octopus cracker business of the Ke'ite Maju Fish Processing and Marketing Group is Efficient to be worked on. Furthermore, the added value of octopus crackers is Rp. 100,358.09/kg with an added value ratio of 61.27 percent. This means that the added value is relatively high.