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All Journal Journal of Nutrition College Media Ilmu Keolahragaan Indonesia Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Ilmu Gizi Indonesia Jurnal Kesehatan Vokasional AcTion: Aceh Nutrition Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat JMM (Jurnal Masyarakat Mandiri) Jurnal Kesehatan Prima Amerta Nutrition Jurnal Kreativitas PKM Jurnal Kesehatan Jurnal Kesehatan Jurnal Riset Kesehatan Poltekkes Depkes Bandung JURNAL MEDIA KESEHATAN Jurnal Keperawatan (JKEP) Indonesian Journal of Global Health research Jurnal Dunia Gizi Jurnal Pemberdayaan Komunitas MH Thamrin Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian Masyarakat Sasambo Jurnal Abmas Negeri (JAGRI) Gemakes: Jurnal Pengabdian Kepada Masyarakat Jurnal Gizi dan Kesehatan Jurnal Vokasi Kesehatan Gema Kesehatan AMMA : Jurnal Pengabdian Masyarakat GEMASSIKA: Jurnal Pengabdian kepada Masyarakat Jurnal Lentera Kesehatan Masyarakat (JLKM) PITIMAS: Journal of Community Engagement in Health Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Betty Yosephin Simanjuntak
Politeknik Kesehatan Kementerian Kesehatan Bengkulu
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Effectiveness of Consuming Thalassa Eggplant and Date Extract in Increasing Hemoglobin Levels in Pregnant Women: Systematic Literature Review Fitrianingsih, Ulfia; Runjati, Runjati; Simanjuntak, Betty Yosephin
Indonesian Journal of Global Health Research Vol 7 No 2 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i2.5527

Abstract

Anemia in pregnant women is a significant public health problem, especially in developing countries. Iron deficiency in pregnant women can interfere with fetal growth and maternal health. One alternative to increase hemoglobin levels is to consume local foods such as tamarillo and date palm juice, which are rich in iron and vitamin C.Objective: The aim of this study was to identify the effectiveness of consuming tamarillo and date palm juice in increasing hemoglobin levels in pregnant women with anemia based on a systematic literature review.Method: The research design is a Systematic Literature Review of articles or journals published in 2020-2024, accessed on Google Scholar, PubMed and Scopus with the Prisma Flow technique. Relevant articles were selected using the PRISMA flow technique, with the inclusion criteria being in Indonesian or English that can be accessed in full.Results: The results of the analysis of 10 articles showed that consumption of tamarillo and date palm juice significantly increased hemoglobin levels in pregnant women with anemia. The increase in hemoglobin levels ranged from 1.0-2.0 g/dL in the intervention group. Tamarillo is effective due to its vitamin C content which increases the absorption of non-heme iron, while date palm juice provides additional iron and energy to support hemoglobin formation.Conclusions: tamarillo and date palm extract have been proven effective as non-pharmacological interventions in treating anemia in pregnant women. The combination of these two ingredients can be a safe natural alternative and has the potential to increase the success of managing pregnancy anemia
PEMBERIAN KUKIS IKAN GAGUK (Arius thalassinus) MENINGKATKAN BERAT BADAN REMAJA PUTRI UNDERWEIGHT DI PESANTREN PANCASILA KOTA BENGKULU: GAGUK FISH COOKIES (Arius thalassinus) INCREASED THE WEIGHT OF UNDERWEIGHT ADOLESCENT GIRLS AT THE PANCASILA ISLAMIC BOARDING SCHOOL BENGKULU CITY Ananda, Restiza Lindu; Simanjuntak, Betty Yosephin; Okfrianti, Yenni
GEMA KESEHATAN Vol. 15 No. 2 (2023): Desember 2023
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v15i2.433

Abstract

Prevalensi status gizi underweight  pada remaja putri  berusia 16-18 tahun di Provinsi Bengkulu tercatat sebesar 4,8%, padahal di usia ini terjadi pertumbuhan cepat kedua setelah bayi. Dampak kekurangan berat badan adalah gangguan perkembangan otak, konsentrasi, dan mudah lelah hingga aktivitas fisik berkurang. Salah satu upaya untuk meningkatkan berat badan melalui pemberian makanan tambahan seperti kukis. Kukis adalah sejenis kue manis yang terbuat dari tepung terigu. Tujuan penelitian untuk mengetahui kenaikan berat badan remaja underweight dengan pemberian kukis ikan gaguk. Studi ini menggunakan desain kuasi eksperimen dengan memberikan kukis sebanyak 80gr/hari dan 80gr/3 kali seminggu selama 14 hari. Sebanyak 61 orang remaja underweight mendapatkan intervensi berupa kukis ikan gaguk. Rata-rata kepatuhan mengonsumsi kukis ikan gaguk pada kedua kelompok perlakuan masing-masing sebesar 92,2% dan 93,4%. Kenaikan rata-rata berat badan remaja setelah mendapatkan kukis ikan gaguk selama 14 hari pada kedua kelompok perlakuan berpengaruh nyata (p-value 0,001). Kata kunci: Kukis Ikan Gaguk, Penambahan Berat Badan, Remaja, Underweight   The prevalence of underweight among adolescent girls aged 16-18 years in Bengkulu province was recorded at 4.8%, despite this being a critical period marked by the second most rapid growth after infancy. Being overweight adversely affects brain development, concentration, and energy levels, decreasing physical activity. One strategy to improve body weight involves supplementing additional food, such as cookies. Cookies are a sweet cake made from wheat flour. The research aimed to determine the weight gain of underweight adolescents by giving them fish gaguk cookies. Employing a quasi-experimental design, participants received 80 g of fish gaguk cookies daily and 80 g of fish gaguk cookies three times a week for 14 days. Sixty-one underweight teenagers underwent intervention with fish gaguk cookies, with average compliance of 92.2% and 93.4% in the two treatment groups, respectively. The increase in average body weight after consuming fish gaguk cookies for 14 days in both treatment groups was statistically significant (p-value 0.001). Keywords: Adolescent, Fish Gaguk Cookies, Underweight, Weight Gain
POLA KONSUMSI MAKAN DAN KEJADIAN UNDERWEIGHT BALITA DI WILAYAH KERJA PUSKESMAS ANGGUT ATAS KOTA BENGKULU : FOOD CONSUMPTION PATTERNS AND INCIDENTS OF UNDERWEIGHT AMONGST CHILDREN UNDER FIVE YEARS IN THE WORKING AREA OF ANGGUT Atas COMMUNITY HEALTH CENTER, BENGKULU CITY Putri. RH, Apriliya; Simanjuntak, Betty Yosephin; Sari, Ayu Pravita
GEMA KESEHATAN Vol. 16 No. 1 (2024): Juni 2024
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v16i1.436

Abstract

Underweight masa balita dapat menurunkan kualitas hidup anak. Banyak faktor yang berkontribusi munculnya underweight, antara lain pola konsumsi harian yang berdampak memperlambat pertumbuhan dan perkembangan anak. Penelitian ini bertujuan mengetahui hubungan pola konsumsi dengan kejadian underweight pada balita usia 24-59 bulan di Wilayah Kerja Puskesmas Anggut Atas Kota Bengkulu. Jenis penelitian adalah observasional analitik dengan rancangan case control pada 60 sampel (10 kasus dan 50 kontrol). Pengumpulan data dilakukan melalui wawancara dengan ibu balita menggunakan formulir FFQ (Food Frequency Questionnaire) dan pengukuran berat badan balita. Pengambilan sampel kelompok kontrol menggunakan teknik accidental sampling. Hasil uji kai kuadrat memperlihatkan ada hubungan pola konsumsi makan dengan kejadian underweight pada balita usia 24-59 bulan (nilai p= 0.001). Kesimpulan, anak yang memiliki pola konsumsi makan kurang (skor ≤ 500) ditemukan pada seluruh balita namun kelompok kasus lebih tinggi dibanding kontrol. Guna mencapai pertumbuhan dan perkembangan balita secara optimal diawali dari ibu memperhatikan pola makan yang benar (3 kali sehari), jenis makanan yang beragam, dan porsi makan yang disediakan sehingga dapat mencegah underweight. Kata kunci: Balita, Pola Konsumsi Makan, Underweight   Underweight in infancy can lower the quality of life of children both in the short and long term. Many factors contribute to the emergence of underweight, including daily consumption patterns that slow the growth and development of children. This study aims to determine the relationship between consumption patterns and underweight incidence in young people aged 24-59 months in the Puskesmas Anggut Working Region above Bengkulu City. The type of research is analytical observational with a case-control design on 60 samples (10 cases and 50 control). The data was collected using the FFQ (Food Frequency Questionnaire) form through interviews with babies and weight measurements of babies—sampling using accidental sampling techniques for control groups. The square test results showed a correlation between eating patterns and underweight incidence in young people aged 24-59 months (p-value = 0.001). Conclusions of children who had less eating patterns (if score ≤ 500) were found in the entire news, but the case group was higher than the control. The optimal growth and development of the baby starts with the mother paying attention to the proper diet (3 times a day), varied types of food, and served portions of meals to prevent underweight. Keywords: Food Consumption Pattern, Toddler, Underweight
Hubungan Pola Konsumsi Gula, Garam dan Minyak Dengan Obesitas Sentral Pada Pegawai Pemerintah di Kantor Dinas Perpustakaan dan Kearsipan Daerah Provinsi Bengkulu : Hubungan Pola Konsumsi Gula, Garam dan Minyak Dengan Obesitas Sentral Pada Pegawai Pemerintah di Kantor Dinas Perpustakaan dan Kearsipan Daerah Provinsi Bengkulu Mellisa, Mellisa; Simanjuntak, Betty Yosephin; Krisnasary, Arie
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.118-123

Abstract

Background: Central obesity manifests as the accumulation of adipose tissue in abdominal (visceral). The assessment of this condition often employs abdominal circumference (AC) as a commonly utilized metric. The increasing prevalence of central obesity is linked to dietary habits encompassing simple carbohydrates, fiber, and protein, environment, behavior, and genetic factors. Objectives: This study aimed to determine the relationship between sugar, salt, and oil consumption patterns and central obesity in employees. Methods: This research was an observational study with a cross-sectional design on 35 employees. Data collection included sugar, salt, and oil consumption patterns collected using a semi-quantitative food frequency questionnaire (SQ-FFQ), and central obesity was obtained by measuring abdominal circumference using measuring tape, then statistical analysis using the Chi-square test. Results: Most respondents had unhealthy consumption patterns of sugar, salt, and oil that were 71.4%, 62.9%, and 82.9%, respectively. There was a significant relationship between consumption patterns of sugar (p=0.002), salt (p=0.033), oil (p=0.019) and the proportion of central obesity in employees at the Regional Library and Archives Office of Bengkulu Province. Conclusions: Twenty-two employees experienced central obesity, with the majority surpassing daily sugar, salt, and oil intake recommendations as a notable risk factor. To mitigate this, Bengkulu Province Regional Library and Archives Office staff are advised to limit the consumption of sugar, salt, and oil-rich items such as salted fish, canned sardines, dried shrimp, instant chili sauce, soy sauce, instant noodles, palm oil, and coconut milk in their meals.
EFFECTIVENESS OF AROMATHERAPY MASSAGE AND PELVIC ROCKING EXERCISE ON ANXIETY, LOWER BACK PAIN, AND SLEEP QUALITY Marzalena, Reka; Nurul, Melyana; Yosephin, Betty
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 17 No 2 (2025): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/juriskesbdg.v17i2.2855

Abstract

The most common complaints in the last trimester of pregnancy are anxiety, lower back pain, and difficulty sleeping, which disrupts daily routines. Non-pharmacological methods such as aromatherapy massage and pelvic floor exercises are methods that help reduce anxiety, lower back pain, and overcome difficulty sleeping in pregnant women in the third trimester. This study was a quasi-experimental study with a pretest and posttest controlled group design. The sampling technique was purposive sampling, with 32 pregnant women in the aromatherapy massage group and 32 pregnant women in the pelvic floor exercise group, so that the total sample was 64 pregnant women. The analysis test used the Mc Nemar test and the Wilcoxon test. The inclusion criteria included pregnant women in the third trimester with a gestational age of ≥ 35 weeks, aged 20-35 years. While the exclusion criteria were pregnant women in the third trimester who had comorbidities such as systemic inflammation, sciatica, gynecological disorders, cardiovascular, tumors, osteoporosis, or had experienced spinal fractures. There is an effect of aromatherapy massage and pelvic floor exercises on anxiety, lower back pain, and sleep quality in pregnant women in the third trimester. Aromatherapy massage is more effective than pelvic floor exercises in reducing anxiety and improving sleep quality, with p-values ​​of 0.042 and 0.013, respectively. Both are equally effective in reducing lower back pain (p-value = 0.479), and have been shown to have an effect on third trimester complaints in pregnant women.
Gambaran tingkat pengetahuan vitamin D dan paparan sinar matahari pada mahasiswa gizi Poltekkes Kemenkes Bengkulu tahun 2025 Salsabila, Audi Nurul; Simanjuntak, Betty Yosephin; Natan, Okdi
Jurnal Lentera Kesehatan Masyarakat Vol. 4 No. 3 (2025): Jurnal Lentera Kesehatan Masyarakat
Publisher : PT. Lentera Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69883/0bp20764

Abstract

Indonesia merupakan negara tropis, tetapi tidak menutup kemungkinan masyarakat termasuk mahasiswa mengalami defisiensi vitamin D. Penyebab kekurangan vitamin D antara lain menghindari paparan sinar matahari, rendahnya konsumsi makanan yang mengandung vitamin D, yang di dukung oleh kurangnya pengetahuan. Tujuan penelitian ini adalah untuk mengetahui gambaran tingkat pengetahuan vitamin D dan paparan sinar matahari pada mahasiswa program studi diploma tiga Jurusan Gizi Poltekkes Kemenkes Bengkulu. Jenis penelitian adalah deskriptif dlakukan pada bulan Mei-Juni tahun 2025 dengan 160 mahasiswa Jurusan Gizi Poltekkes Kemenkes Bengkulu. Data tingkat pengetahuan vitamin D dan paparan sinar matahari dikumpulkan dengan menjawab 15 soal pertanyaan dimana skor ≤ 55% pengetahuan kurang, 56 – 75 % pengetahuan cukup, dan ≥ 76 % pengetahuan baik. Hasil penelitian menunjukan bahwa 53 mahasiswa (35,3%) memiliki pengetahuan kurang tentang vitamin D dan 75 mahasiswa (50,0%) kurang memahami paparan sinar matahari. Sebagian besar mahasiswa Jurusan Gizi masih memiliki pengetahuan yang rendah terkait vitamin D dan paparan sinar matahari, sehingga diperlukan edukasi lebih intensif untuk meningkatakan kesehatan akan pentingnya vitamin D bagi kesehatan. Rata-rata mahasiswa kurang mengetahui tentang manfaat vitamin D untuk tubuh dan penggunaan tabir surya yang cukup bagi tubuh.
Co-Authors Agus Riyanto Agus Supardi Ahmad Rizal Ahmad Rizal Ahmad Rizal ahmad rizal Ahmad, Che An Ali Khomsan Ananda, Restiza Lindu Anang Wahyudi Anang Wahyudi Anang Wahyudi Andhita Ratnadhiani Anggi Dwi Mardian Annisa, Rahma Arie Ikhwan Saputra Aryani, Depri Asmawati Asmawati Asmawati Asmawati Asmawati Asmawati Ayu Pravita Sari Bayu Wicaksono Che An Ahmad Cindi Putri Utami Cutyanti, Cici Defitri, Ayu Desri Suryani Dodik Briawan Dwi Putri Cahyati Dwi Winda Fitria Erdiana, Lilis Erika, Iche Florence Fadhilah, Azzahra Nur Fadilatul Aini Fauziah Multazmi Fitrianingsih, Ulfia Frensi Riastuti Fristiani, Devita Hanipa Yuliana Hesti Milia Sari Imelda Sabilla Indriyana, Nabilah Iskari Ngadiarti Iskari Ngadiarti Jumiyati Jumiyati Jumiyati Jumiyati Jumiyati, Jumiyati Kheli Fitria Annuril Khelli Fitria Annuril Krisnasary, Arie Kusdalinah Kusdalinah Lestari, Sinta Wahyu Lula Rulia Agustin Mahmut Jaelani Mariati Mariati Marleni, Wisuda Andeka Marzalena, Reka Mellisa, Mellisa Meriwati Mahyudin Mia Lestari Putri Miratul Haya Miratul Haya Miratul Haya Miratul Haya miratul haya Miratul Haya Miratul Haya, Miratul Muntikah Muntikah Natan, Okdi Niken Shovianti Nugraheni, Diah Eka Nur Elly Nur Elly Nurmela Setia Ningsih Nurul, Melyana Pauzan Efendi Putri. RH, Apriliya Qoirinasari Qoirinasari Rahma Annisa Rahma Annisa Rama Beka Sariy Reka Lagora Marsofely Reva Dianti Rimbawan , Risalatuzain, Eldania Salsabila, Audi Nurul Saskia Rohadatul Aisy Sinta Wahyu Lestari Sri Sumiati Sri Sumiati AB SUGENG WIYONO Sukmawati, Novriza Tanjung, Yeni Efrilia Indrianti Tetes Wahyu Tetes Wahyu W Tetes Wahyu Witradharma Vidia, Natasya Wiyono, Sugeng wulandari, Gite Putri Yenni Okfrianti Yulian Afrinda Mentari, Yulian Afrinda Yuniarti Yuniarti Yunita Yunita