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Deteksi Escherichia coli Resisten Antibiotik pada Sumber Air dari Lingkungan Peternakan Unggas di Kecamatan Kelapa Lima Kota Kupang” Annisah Lis Dewi; Novalino H.G Kallau; Annytha I.R Detha
Jurnal Veteriner Nusantara Vol 6 No 2 (2023): Agustus 2023
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v6i2.9006

Abstract

Clean water is water that can be used for daily purposes whose quality meets health requirements and can be drunk if it has been cooked. The source of origin of the spread of resistant bacteria in addition to human and environmental origin has been reported to also come from animal husbandry. The presence of antibiotic-resistant bacteria such as Escherichia coli on farms is a threat to the health of farm animals and humans around the farm area. This studyaims to obtain information about the percentage of E. coli and the incidence of antibiotic resistance in E. coli bacteria isolated from water sources in the poultry farming environment in Kelapa Lima District, Kupang City. A total of 30 water source samples were taken by purposive sampling method, out of 30 samples 16 positive samples of E. coli were found. Samples are tested to obtain E. coli isolates supported by identification test examinations with biochemical tests and subsequently tested their sensitivity patterns to antibiots. The study was conducted by the Kirby-Bauer method. The type of antibiotic used in this study is based on the type of antibiotic in EFSA (2012) used in the monitoring of Resistant Antimicrobials (AMR) for Salmonella spp and E. coli through food. This guide suggests using a class of antibiotics commonly used in the treatment of bacterial infections in animals as well as humans. The interpretation of the results of this sensitivity test refers to the Clinical and Laboratory Standards Institute (CLSI 2012). The results of this study showed that as much as 53.3% (16/30 samples) of the water population in the poultry farming environment in Kelapa Lima District, Kupang City contained E. coli and obtained a percentage of E. coli that was resistant to tetracycline antibiotics, which was 6.25% (1/16 sample).
PRODUKSI PAKAN TERNAK DIMUSIM KEMARAU OLEH KELOMPOK TERNAK TANI SANGGAH BETES KABUPATEN ROTE NDAO Foeh, Nancy Diana Frederika Katerina; Datta, Frans Umbu; Ndaong, Nemay Anggadewi; Detha, Annytha Ina Rohi
Jurnal Media Tropika Vol 4 No 1 (2024): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v4i1.16017

Abstract

Community service is one of the programs that must be continued to be carried out in the community. In oder to reach the farmers needed in the Sanggah Betes Farmer group, Holoama Village, Lobalain District, Rote Ndao Regency, where the availability of fresh grass in the fields and tree leaves are abundant in February to May and Straw is also abundant in harvest season (rice straw and corn) as well as forage crops (grass odot) that introduced to Rote are also increasing. So the challenge is the utilization of this extraordinary potential food source is not optimal yet. The model of service activities offered to this group was in the form of socialization and direct practice of the service committee team to livestock groups under the local service supervision which is the Livestock Office of Rote Ndao Regency. The expected results of this service activity were this livestock group becomes a central example for other livestock groups and will continue to apply the knowledge that gained.
PENYULUHAN KESEHATAN MASYARAKAT VETERINER TENTANG BAHAYA KONTAMINAN TELUR Toha, Larry Richard Wellem; Wuri, Diana Agustiani; Detha, Annytha Ina Rohi; Kallau, Novalino Harold Geoffrey; Bria, Anastasia Irra Itai; Willa, Mahani; Sinamohina, Elsi Enjels; Kandi, Jefriyono Christian; Rabila, Marike Junita Megawati; Kuru, Gregorius Ronaldo Mau; Mengi, Maria Yovita Nano
Jurnal Media Tropika Vol 4 No 1 (2024): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v4i1.17682

Abstract

Eggs are one of the main livestock products apart from meat and milk which make the biggest contribution to achieving adequate nutrition in society. Eggs as a food ingredient have many advantages, such as the high nutritional content of eggs, especially in terms of protein and the relatively cheap price of eggs compared to other protein sources. However, eggs also have disadvantages, such as being easily damaged if not handled properly. Contamination of chicken eggs has a very important role in the incidence of diseases caused by the eggs themselves. Eggs are easily damaged, both physical damage and damage caused by microbial growth. The availability of eggs that are always available and have high nutritional value must be balanced with public knowledge about egg quality and egg handling to slow down the decline in egg quality because the nature of eggs is easily damaged, does not last long and quickly declines in quality. Through proper education, people can understand the importance of consuming eggs, storing eggs correctly, selecting good eggs and maintaining the cleanliness and integrity of eggs as preventive measures against diseases originating from egg contaminants.
STATUS RESISTENSI VEKTOR FILARIASIS ASAL KABUPATEN SIKKA TERHADAP INSEKTISIDA PERMETHRIN Almet, Julianty; Wuri, Diana A.; Detha, Annytha Ina Rohi; Mogi, Dionesia A.
JURNAL KAJIAN VETERINER Vol 7 No 2 (2019): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v7i2.1984

Abstract

Pengendalian nyamuk yang berperan sebagai vektor merupakan tindakan terpenting dalam penanggulangan penyakit seperti filariasis.Filariasis merupakan penyakit menular yang disebabkan oleh cacing filaria yang menyerang saluran dan kelen­jar getah bening yang ditularkan oleh berba­gai jenis nyamuk. Kasus filariasis di Kabupaten Sikka tahun 2015- 2017 setiap tahunnya meningkat. Penggunaan insektisida menjadi pilihan utama masyarakat dalam pengendalian vektor nyamuk. Insektisida yang digunakan secara terus-menerus dapat menyebabkan nyamuk menjadi resisten. Penelitian ini bertujuan untuk mengetahui status resistensi vektor filariasis terhadap insektisida permethrin 0,75% di Kabupaten Sikka tahun 2018. Penelitian ini diawali dengan survei lokasi dan pengambilan sampel di Kabupaten Sikka dan dilanjutkan dengan pemeliharaan nyamuk serta uji resistensi. Bahan yang digunakan dalam penelitian ini adalah nyamuk Aedes sp. dan Anopheles sp., impregnated paper permethrin 0,75%. Hasil uji resistensi menggunakan metode susceptibility test dengan impregnated paper permethrin 0,75% adalah kematian nyamuk uji terhadap permethrin adalah 21,3% sehingga disimpulkan bahwa vektor filariasis di Kabupaten Sikka dinyatakan telah resisten tinggi terhadap insektisida permethrin 0,75% karena kematian nyamuk uji <90%.
PERSEBARAN SEL HASIL VAGINA SMEAR KAMBING KACANG LOKAL (CAPRA AEGAGRUS) DI KOTA KUPANG Foeh, Nancy; Datta, Frans Umbu; Detha, Annytha Ina Rohi; Ndaong, Nemay A.; Moi, Maria
JURNAL KAJIAN VETERINER Vol 7 No 2 (2019): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v7i2.1985

Abstract

Penelitian ini bertujuan untuk mengetahui gambaran sel vagina kambing kacang lokal (capra aegagrus) selama satu siklus estrus. Sampel diambil dari 10 ekor kambing kacang betina produktif dengan kisaran umur 12-18 bulan . Sampel di buat preparat ulas dengan motode roll, dan diwarnai dengan Giemsa ,dilakukan dengan jarak interval 24 jam diulang selama 20 hari. Hasil menunjukkan persebaran sel-sel kornifikasi, superfisial, intermediet ,sel parabasal dan leukosit selama 20 hari pengamatan. Kesimpulannya, panjang siklus estrus kambing kacang lokal (capra aegagrus) 17-20 hari dengan panjang tahapan proestrus 1-2 hari, estrus 1-2 hari, metestrus 3-5 hari dan diestrus 12-15 hari.
EFEKTIVITAS BAKTERI ASAM LAKTAT NIRA LONTAR DALAM SILASE JERAMI PADI Foeh, Nancy; Detha, Annytha; Ndaong, Nemay; Datta, Frans Umbu; Ludji Pau, Putri
JURNAL KAJIAN VETERINER Vol 8 No 2 (2020): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v8i2.2951

Abstract

One of feed preservation method in the form of an airtight silo (anaerobic) is silage. The addition of Lactic Acid Bacteria in rice straw can increase the quality and quantity of silage products. The purpose of this research is to determine whether the lactic acid bacteria isolated from palm sap can be used as a starter in making silage and to determine the level of damage and pH of jermai silage up to day 14. The stages of this method include: making probiotics, making silage with treatment: (P0: EM4; P1: BAL 50ml; P2: BAL 75ml; P3: BAL 100ml; P4: BAL 125ml; P5: BAL 150ml; P6: BAL 175ml). The results showed that lactic acid bacteria from palm sap can be used as a starter in rice straw, at P1 with the addition of 50 ml lactic acid bacteria showed better silage results when compared to other treatments, which was characterized by light brown silage quality ( golden yellow), soft texture, sour smell, 4.54% silage presentation damage and pH 5.
EFFECT OF LACTIC ACID PALM LACTIC BACTERIA ON SILAGE QUALITY Datta, Frans Umbu; Detha, Annytha; Rihi, Diana; Foeh, Nancy; Ndaong, Nemay
JURNAL KAJIAN VETERINER Vol 8 No 2 (2020): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v8i2.3304

Abstract

Kualitas silase dipengaruhi berbagai faktor, di antaranya bakteri asam laktat sebagai starter dalam proses fermentasi. Tujuan penelitian ini adalah untuk mengetahui pengaruh isolat bakteri asam laktat dari nira lontar dapat digunakan sebagai starter kualitas silase. Metode yang digunakan dalam penelitian ini adalah pembuatan probiotik, pembuatan silase dan pengujian kualitas silase. Penelitian ini dilakukan dalam 5 perlakuan yang diulang sebanyak 3 kali dan menggunakan bahan utama pembuatan silase yaitu seluruh tanaman jagung. Data yang diperoleh dianalisis secara deskriptif dan disajikan dalam bentuk gambar. Hasil penelitian menunjukkan bahwa silase berwarna hijau kecokelatan, memiliki aroma segar, adanya kerusakan silase kurang dari 1%, dan terjadi penurunan derajat keasaman (pH) pada perlakuan. Berdasarkan hasil penelitian dapat disimpulkan bakteri asam laktat dari nira lontar yang digunakan sebagai starter memberikan efek yang baik terhadap kualitas silase jagung.
Pengaruh Pakan terhadap Status Fisiologi Kambing Kacang (Capra aegragus hircus) dengan Pola Pemeliharaan Insentif di Daerah Lahan Kering Foeh, Nancy; Datta, Frans Umbu; Ndaong, Nemay; Detha, Annytha; Akal, Rocky
JURNAL KAJIAN VETERINER Vol 9 No 1 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i1.3909

Abstract

The aim of this research was to determine the ratio between the provision of Moringa to the physiological status (body temperature) of female goats. This research was conducted in the dryland field laboratory of the Nusa Cendana University, using 16 adult female goats, with a range of 6-7 months and body weight ranging from 10-12 kg. Goats were divided into 2 groups, namely groups using ammoniated grass and concentrate formulations combined with Moringa and without Moringa. The results showed that the body temperature of kacang goats that placed in individual cages with incentive maintenance patterns with cage adaptation for approximately 45 days, with a feeding pattern with no moringa concentrate and with moringa that given in the morning ranged from 38.8-39.0˚C and 38.7-39.2˚C. While in the afternoon, ranging from 38.7-39.2˚C and 38.7-39.0˚C. The conclusion is this body temperature was still in the normal range of body temperature for young female kacang goats.
Efek Pemberian Kelor (Moringa oleifera Lam.) pada Pakan terhadap Gambaran Hemoglobin Sapi Ongole Detha, Annytha Ina Rohi; Marumata, Dikhi; Datta, Frans Umbu; Ndaong, Nemay; Foeh, Nancy
JURNAL KAJIAN VETERINER Vol 9 No 1 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i1.3942

Abstract

The Miracle Tree has been known as a plant that contains complete nutrition which has anti-anaemia properties. This study aims to study the effect of adding Moringa to feed on the image of blood haemoglobin in cattle, especially Sumba Ongole cattle. The study was conducted in 2017, at the Integrated Dryland Laboratory of the University of Nusa Cendana and the Health Laboratory of the East Nusa Tenggara Province Health Service. The sample in this study were 12 Sumba Ongole cattle aged 2-3 years with a bodyweight of 210.5 kg- 249 kg. Treatments on cattle were divided into 4 groups. The results of the study showed that the haemoglobin level on day 0 of each treatment was still within normal limits. On days 25 and 50, each treatment was in the normal range of haemoglobin levels. Based on the results of the study, it was concluded that statistically giving Moringa flour to the feed had a significant effect on the haemoglobin levels of Ongole cattle.
Profil Eosinofil Sapi Sumba Ongole yang Diberikan Pakan Tepung Kelor (Moringa oleifera Lam.) Datta, Frans Umbu; Kaka, Fautinus Mone; Detha, Annytha Ina Rohi; Ndaong, Nemay; Foeh, Nancy
JURNAL KAJIAN VETERINER Vol 9 No 1 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i1.3975

Abstract

Moringa oleifera Lam contains protein compounds, vitamin A, minerals, essential amino acids, antioxidants, and flavonoids, and has an impact on the hematological profile. Based on the evaluated phytochemical, The aim of this study was to identify the eosinophil image of Sumba Onggle Cattle fed with moringa. The research was started from March to September 2017. The research was carried out was in the Integrated Dry Land Laboratory, Nusa Cendana University. and Regional Health Laboratory of East Nusa Tenggara Province. The stages of the research were started with the selection of the sample of the studied cattle (12 adult Sumba Ongole Cattle), the adaptation period, and the duration of treatment of moringa on the cattle for 50 days. The research sample chosen was. The results of the research data showed that the value of eosinophil in the first treatment from 0.32 x 103 / µl to 0.47 x 103 / µl. In contrast to treatment 2 which has a range of eosinophils at a value of 0.04 x 103 / µl to 0.69 x 103 / µl. However, the eosinophil value at the end of the treatment was in the normal range in cattle (0.1 x 103 / µl-1,2x 103 / µl). Eosinophil value data on day 50 showed that eosinophil values tended to increase and in the normal range of eosinophils. These results indicate that the cows fed with moringa showed an eosinophil profile that remained in the normal range.
Co-Authors Agatha Sada Ua Aji Winarso Aji Winarso Akal, Rocky Alexsandra Pallo Sungga Almet, Julianty Anak Agung Istri Sri Wiadnyani Anastasia A. Todja Andianus F. Surak Angela N. Daki Angela Novita Daki Anita Kartini Lakapu Anita Lakapu Anita Lakapu Anjelina Lidia Bouk Annisah Lis Dewi Aska Adhitama Fanmira Awa, Diana Rambu Naha Ana Bero, Catharina De Ricci Inye Bria, Anastasia Irra Itai Brito Ara Ujo Christina Debby De Jesus Consalesius A. Ngangguk Dalmasia T. Dhiu Dangga, Susana De Jesus, Christina Debby Delfina Gregoriana Gusmaõ Alves Deran Ola, Elisa Albertine Rahmita Desi Biru Desi Biru Desi Biru Desmond T.R. Hurek Deswandi W. S. Berry Dewi Fesbayanti Lestari Djungu Diana A Wuri Diana A Wuri Diana A. Wuri Diana A. Wuri Diana A. Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana M. Rihi Diana R. N. A. Awa Dionesia Mogi Elisabet Beribe Elisabet Tangkonda Elisabeth Tangkonda Elise M. Ballo Elshada Here Ety Rambu B. Anamuli Fanmira, Aska Felsi Atri Jedaut Ferdinando Rua Filomena Ramos Filomena Ramos Foeh, Nancy D.F.K Foeh, Nancy Diana Ferderika Katerina Foeh, Nancy Diana Frederika Katerina Frans U Datta Frans Umbu Datta Frits Francis Gabryella F. Amalo Galih Shinta Kurniawati Grace Maranatha Grace Maranatha Gracela U. Ara Hadri Latif Hendro Boimau Imanuel Benu Irmasuryani . Jayawarsa, A.A. Ketut Jeanet Frederika Tamar Lali Pora Jemris Sabneno Jessica Maubana Jublin Franzina Bale-Therik Juitaria Saly Inya Lupu Julianty Almet Julianty Almet Julyanti Almet Kaka, Fautinus Mone Kallau, Novalino Harold Geoffrey Kandi, Jefriyono Christian Katarina Leba Katarina O. Jebe Kefin E. Tahun Kuru, Gregorius Ronaldo Mau Larry R. W. Toha Larry Richard Wellem Toha Larry W.R Toha Laut, Meity M Lucia D. Amleni Ludji Pau, Putri Luh Putu Eka Damayanti Mandala, Graziela Angelicha Manu, Kurnia Riwu Maranatha, Grace Margie Meha Margie Mila Meha Margie Mila Meha Maria Aega Gelolodo Maria G. M. Jo Maria Grasia Jo Maria I. Tulasi Maria M. Kewa Maria M. Moi Maria Taroci Ka'auni Maria Veronika Dua Eni Parera Mario H. Cantona Marlin Erlinda Manufoe Marumata, Dikhi Maxs Urias Ebenheizer Sanam Melky Angsar Mengi, Maria Yovita Nano Meriany Presty Alvianita Tamonob Mesa J. N. Boru Mirnawati Sudarwanto Mogi, Dionesia A. Moi, Maria Moscatia Tobilolon Muda N.G.A Mulyantini S.S Nadya D. Kale Nadya Daramuli Kale Nancy D. F. K. Foeh Nancy D.F.K Foeh Nancy Foeh Natasha Imanuelle Yeri Ndaong, Nemay Ndaong, Nemay A Ndaong, Nemay A. Ndun, Novianty Nelsi Rohi Nemay A. Ndaong Nemay Anggadewi Ndaong Nemay Anggadewi Ndaong Nemay Anggadewi Ndaong, Nemay Anggadewi Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nofriani Ndun Odulfus Salmon Hibur Oriza Surya Ningsih Oriza Surya Ningsih Panie, Putri B. A. Pedro Nope Poppy S. Pello Putri Trinitariyani Rabila, Marike Junita Megawati Remigius Juliano No Potu Rihi, Diana Riwu, Magdarita Rizky Y. Manafe Rochy Akal Saputra, Agus Satria K Frans Satria K. Frans Selviani Dangur Sera Marbella Christin Langgar Sharoniva J. Koanak Simon Edison Mulik Sinamohina, Elsi Enjels Sujanta Permata Roma Surak, Andianus Fransiskus Susi Martha Susanti Takubak Tangkonda, Elisabet Tekla D. Lanasakti Tekla Lanasakti Telupere, Franky M. S. Theresia Setia Palus Theresia Tinenti Theresia Tinenti Timothy Kondanamu Nangkiawa Toha, Larry Richard Wellem Tulasi, Maria Tulasi, Maria Inocensia Umbu Datta, Sandra Clarissa Venansia N. Beti Viktoriano Mbula Willa, Mahani Wuri, Diana Wuri, Diana A Wuri, Diana A. Wuri, Diana Agustiani Yohanes R. Nadja Yohanes Timbun Raja Mangiut Ronael Simarmata Yolanda H.L Kabosu Yusinta V. Nawa Yustina Indrawati Yustina Petronela