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SWOT Analysis of Reverse Brain Drain Regulation for Excellent Human Resources to Support Indonesia’s Non-Military Defense Prasetyo, Hari; Madjid, Adnan; Widjayanto, Joni; Taufik, Robby Mochammad
Ilomata International Journal of Social Science Vol. 7 No. 1 (2026): January 2026
Publisher : Yayasan Ilomata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61194/ijss.v7i1.1917

Abstract

This study examines the persistent issue of brain drain in Indonesia and its underexplored link to non-military defense policy, offering a novel thematic perspective. It aims to assess the effectiveness of existing reverse brain drain regulations, identify implementation barriers, and propose evidence-based strategies to enhance policy attractiveness. Using a Systematic Literature Review (SLR) and SWOT analysis, the study synthesizes dispersed policies to evaluate their strengths, weaknesses, opportunities, and threats. The findings reveal fragmented regulations, limited career incentives, and inadequate research facilities as major obstacles rooted in policy gaps and weak institutional coordination. The study recommends targeted incentives, clearer legal frameworks, and stronger policy alignment to support human capital development as part of Indonesia’s non-military defense strategy.
Pemberdayaan Petani Kopi melalui Pemanfaatan Limbah Kulit Kopi menjadi Pupuk Organik Cair (POC) di Desa Klungkung-Jember Wilujeng, Elly Daru Ika; Rohman, Hanif Fathur; Sabiku, Dewi Fatmawaty; Prasetyo, Hari; Adnan, Moch. Rosyadi
Journal of Community Development Vol. 6 No. 3 (2026): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i3.1906

Abstract

Desa Klungkung, Kecamatan Sukorambi, Kabupaten Jember merupakan salah satu sentra kopi rakyat yang menghasilkan limbah kulit kopi cukup melimpah. Selama ini, limbah hanya dibuang atau dibakar sehingga menimbulkan pencemaran lingkungan. Kegiatan pengabdian ini bertujuan untuk meningkatkan keterampilan petani dalam mengolah limbah kulit kopi basah maupun kering menjadi pupuk organik cair (POC) bernilai tambah, serta mendorong keberlanjutan usaha tani kopi yang ramah lingkungan. Kegiatan dilaksanakan pada Mei – Desember 2025 dengan melibatkan 20 anggota Kelompok Tani Hutan (KTH) Santoso Lestrai. Metode pelaksanaan meliputi sosialisasi, pelatihan, dan pendampingan dalam proses produksi POC. Bahan pendukung yang digunakan dalam fermentasi antara lain mikroba starter, molase, dedak, kentang, dan serbuk telur. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta hingga 100%, dari kondisi awal yang belum mengenal Teknik pengolahan limbah kulit kopi menjadi POC. Produk POC yang dihasilkan mulai diaplikasikan pada lahan pertanian kopi dan tanaman hortikultura anggota kelompok. Dampak kegiatan ini terlihat pada aspek lingkungan (berkurangnya limbah kopi yang terbuang), ekonomi (efisiensi biaya pemupukan), serta sosial (peningkatan keterampilan dan partisipasi petani).
The Urban Car Body Design for “Energy Efficient Car Contest 2019” using Quality Function Deployment Falah, Fajrin Nurul; Adi, Gilang Purnama; Saraswati, Cindy; Prasetyo, Hari; Djunaidi, Muchamad; Fitriadi, Ratnanto
Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Vol. 22 No. 2 (2020): December 2020
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9744/jti.22.2.143-150

Abstract

The Muhammadiyah University of Surakarta team seeks to develop an urban-concept car to participate in the KMHE 2019. The KMHE (Energy Efficient Car Contest) is a competition for students to create safe, economical and environmentally friendly vehicles held by the Ministry of Research, Technology and Higher Education of the Republic of Indonesia. One of the most critical components of a car is the body. The body should be able to protect the driver, and its specifications affect the vehicle's performance. Thus, this research is performed to obtain a sound body design. In designing the body, a three-dimensional visual design modeling using Solidworks 2016 is performed. The specifications of the body are following the KMHE regulations. Afterwards, mass calculation and flow simulation are performed to evaluate the performance of the design. The results are the total body mass is 38.35 kg, and the airflow on the body surface is dominated by laminar flow.
Does Food Safety Knowledge Influence Customer Expectation and Perception on Restaurant’s Quality Attributes? Padmaningrum, Dwiningtyas; Fauza, Gusti; Karunia, Aulia Rahma; Juego, Bonn; Nursiwi, Asri; Ariviani, Setyaningrum; Prasetyo, Hari
Jurnal Teknologi Hasil Pertanian Vol 16, No 2 (2023): Agustus
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jthp.v16i2.74733

Abstract

The number of restaurants has increased recently and leads to a pierce competition in this business. To be more competitive, restaurant owners need to pay more attention on customer satisfaction. This study is aimed to examine customer satisfaction in restaurants using three variables, namely food quality, services, and environment facilities in a restaurant. Unlike studies in this area the variables were evaluated using food safety criteria where the customers’s knowledge about food safety issues were measured to analyze whether it affects the customer perception and satisfaction. The importance-performance analysis (IPA) is used to explain which attributes that need to be improved after mapping the customer expectations and perceptions. Implementing IPA to could help restaurant owners to concentrate on improving the priority quality attributes, i.e., the attributes that are important for customers but have relatively low performance. A questionnaire with food safety perspective question were distributed to 400 customers and 395 questioner were completed. The IPA Diagram reveals that the higher the consumer's knowledge the more attributes were suggested to be improved.
Co-Authors Adi, Gilang Purnama Andri Sulistyani Asri Nursiwi, Asri Asti Pujiarti Asti Pujiarti, Asti Atik Setiawati Atuillah, Nuning Azizah, Maria Bagus Putu Yudhia Kurniawan Benny Koessetianto, Benedictus Bintoro, M. Bintoro, Moch. Christiana, Listy Avri Cindy Saraswati Cindy Saraswati Descha Giatri Cahyaningrum Dian Rachmawanti Affandi, Dian Rachmawanti Dimas Rahadian Aji Muhammad, Dimas Rahadian Aji Djunaidi, Muchamad DWI RAHMAWATI Dwiningtyas Padmaningrum, Dwiningtyas Eko Setiawan Eko Sulistyono Fajrin Nurul Falah Fajrin Nurul Falah Nurul Falah Falah, Fajrin Nurul Falah, Fajrin Nurul Falah Nurul Fandyka Yufriza Ali Fathorrahman Fiki Candra Setiyawan Gilang Purnama Adi Gusti Fauza Gusti Fauza Gusti Fauza, Gusti Hafidh Munawir Hidayatullah, Reza Aris Hutapea, Edison Bonartua Ida Ayu Putu Sri Widnyani Indradewa, Rhian Juego, Bonn Karunia, Aulia Rahma Lathiifah Thawafani Listy Avri Christiana Madjid, Adnan Martins, Felismino Maulana, M. Irvan Maulinda, Restiana Moch Rosyadi Adnan Moch. Solikin, Moch. Mochamat Bintoro, Mochamat Moh. Ilham A. Hamudy, Moh. Ilham A. Much Djunaidi Munajat Tri Nugroho Murtianingsih Murtianingsih, Murtianingsih Mustikasari, Eka Ning Ati Musthofiyah Ning Ati Musthofiyah, Ning Ati Nisa Budi Arifiana Nur Apandi, R Nelly Nurul Sjamsijah Pratita, Dian Galuh Pratiwi, Indah Wahyu Purwosri, Visaretri Pramuktia Puspitarani, Puspitarani Rahmat Ali Syaban, Rahmat Ali Rahmawati, Fitri Ayu Ratnanto Fitriadi Retno Sari Mahanani Rohman, Hanif Fathur Rosdiana, Eva Sabiku, Dewi Fatmawaty Safi'i, Mohamad Samtani, Kariena Saputra, Eed Akbar Saragih, Herlina Juni Risma Saraswati, Cindy Senja Rum Harnaeni Setiyawan, Fiki Candra Setyaningrum Ariviani Siti Nandiroh Sofyan Zaman SRI RAHAYU Sri Sunarjono Suharjono Suranto, Dwi Djoko Suwardi Suwardi Taufik, Robby Mochammad Thawafani, Lathiifah Udayana, Agung Widjayanto, Joni Widyo Priharyanto Widyo Priharyanto, Widyo Wilujeng, Elly Daru Ika Wimaryana, Viska Wandhira