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All Journal Jurnal Kajian Bali WARTA Religious: Jurnal Studi Agama-Agama dan Lintas Budaya Aksara Jurnal Kajian Bahasa, Sastra dan Pengajaran (KIBASP) JURNAL KEPARIWISATAAN LINGUISTIK : Jurnal Bahasa dan Sastra Widyadari : Jurnal Pendidikan Jurnal Kepariwisataan dan Hospitalitas Jurnal Manajemen Perhotelan dan Pariwisata Community Empowerment Jurnal Kajian Pariwisata Widyadari : Jurnal Pendidikan TRAVERSE - Journal of Language and Applied Linguistics Aptekmas : Jurnal Pengabdian Kepada Masyarakat Al-MIKRAJ: Jurnal studi Islam dan Humaniora JASL - Journal of Applied Studies in Language Jurnal Ekonomi Manajemen Akuntansi Keuangan Bisnis Digital Jurnal Ilmiah Pariwisata dan Bisnis Gema Wisata Jurnal Riset Rumpun Ilmu Bahasa (JURRIBAH) Yavana Bhasha: Journal of English Language Education Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Innovative: Journal Of Social Science Research Journal of Business on Hospitality and Tourism Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian E-Amal: Jurnal Pengabdian Kepada Masyarakat Pelayanan Unggulan: Jurnal Pengabdian Masyarakat Terapan Konstruktivisme : Jurnal Pendidikan dan Pembelajaran Abdi Wisata: Jurnal Pengabdian Kepada Masyarakat Alamtana BJHTCR Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Aksara Jurnal Pendidikan dan Sosial Humaniora Open Access DRIVERset Aksara Jurnal Pengabdian Masyarakat Indonesia
Kadek Ayu Ekasani
Institut Pariwisata Dan Bisnis Internasional
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ANALISIS FONOLOGIS PADA TERJEMAHAN BUKU RESEP MASAKAN BAHASA INGGRIS KE DALAM BAHASA INDONESIA Kadek Ayu Ekasani
Aksara Vol 28, No 1 (2016): Aksara: Edisi Juni 2016
Publisher : Balai Bahasa Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29255/aksara.v28i1.19.77-90

Abstract

Analisis penelitian ini difokuskan pada aspek fonologi terjemahan buku resep masakan bahasaInggris ke dalam bahasa Indonesia. Tujuan penelitian ini untuk mengetahui perubahan fonologiyang terjadi pada terjemahan buku resep. Metode yang digunakan untuk mengumpulkan datapenelitian adalah (1) metode simak dan (2) metode deskriptif-komparatif. Data dianalisisdengan teori linguistik untuk menganalisis perubahan bunyi yang terjadi pada terjemahanbuku resep masakan bahasa Inggris ke dalam bahasa Indonesia. Hasil penelitian menunjukkanbahwa ada perubahan fonologi yang terjadi pada hasil terjemahan buku resep masakanbahasa Inggris ketika terserap ke dalam bahasa Indonesia, penguatan bunyi vokal [ʊ]→[u],[ɪ]→[i], [ǝ]→[u], [ɛ]→[i],[ə]→[i], [a]→[e], [ʌ]→[u], [ɛ]→[e], [ɒ]→[o], [ɒ]→[ɔ], dan[ɔ]→[u]; pelemahan bunyi vokal [i]→[ǝ], [ǝ]→[a], [ǝ]→[ɔ], [e]→[a], [ʌ]→[a], dan [ɪ]→[e];apokope, penghilangan fonem /t/,/i/, dan /əʊ/ → /ø/ di akhir kata; sinkope, penghilanganvokal panjang [ɑː], [i:], dan [u:] → [a], [i], dan [u] di tengah kata; epentesis, penyisipankonsonan [d], [l] dan penyisipan vokal [u], [ǝ], dan [a]; paragog, penambahan bunyi [r], [ci]di akhir kata; proses perpaduan vokal, yaitu monoftongisasi [əʊ]→[a], [eɪ]→[a], [eɪ]→[e],[eɪ]→[u], [eɪ]→[i]. Dengan demikian, pada proses penyerapan kata-kata dari bahasa Inggriske dalam bahasa Indonesia terutama pada buku resep masakan terjadi perubahan fonologiyang menunjukkan bahwa adanya penyesuaian bunyi terhadap kata-kata yang terserap daribahasa Inggris ke dalam bahasa Indonesia bertujuan untuk menyederhanakan pelafalan katakataserapan terhadap penutur bahasa Indonesia sehingga mudah diucapkan.
Pengaruh Exposure Media Sosial dan Electronic Word of Mouth terhadap Keputusan Berkunjung ke Kintamani (Studi pada akun Instagram @explorekintamani) Pricilia; Semara, I Made Trisna; Ekasani, Kadek Ayu
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 10 (2025): Jurnal Pariwisata dan Bisnis Internasional
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i11.1122

Abstract

Kintamani sebagai salah satu destinasi unggulan di Bali yang memiliki daya tarik alam dan budaya. Exposure Media Sosial berperan terhadap pesan dalam media, sedangkan Electronic Word of Mouth penyebaran informasi yang terjadi melalui berbagai platform media sosial. Penelitian ini bertujuan untuk mengukur pengaruh Exposure media sosial dan Electronic Word of Mouth terhadap keputusan berkunjung ke Kintamani. Metode yang digunakan adalah kuantitatif melalui penyebaran kuesioner kepada 100 responden dengan teknik purposive sampling. Analisis dilakukan menggunakan SEM-PLS untuk menguji outer model, inner model dan hipotesis. Hasil menunjukkan bahwa Exposure media sosial berpengaruh positif sebesar 42,6% dan Electronic word of mouth sebesar 49,2% terhadap keputusan berkunjung. Temuan ini menunjukan bahwa Exposure media sosial dan Electronic word of mouth dapat mendorong adanya keputusan berkunjung. Oleh karena itu, optimalisasi strategi promosi digital melalui media sosial sangat disarankan untuk meningkatkan kunjungan wisatawan ke Kintamani. Kintamani is one of Bali’s prime tourist destinations, known for its natural and cultural attractions.Social Media Exposure plays a role in messages in the media, while Electronic Word of Mouth is the dissemination of information that occurs through various social media platforms. This study aims to measure the influence of social media exposure and electronic word of mouth on the decision to visit Kintamani. The method used in quantitative by distributing questionnaires to 100 respondents with a purposive sampling technique. The analysis was carried out using SEM-PLS to test the outer model, inner model and hypothesis. The results show that social media exposure has a positive effect of 42.6% and electronic word of mouth has a positive effect of 49.2% on the decision to visit. This finding shows that social media exposure and electronic word of mouth can encourage a decision to visit. It is therefore recommended that digital marketing strategies be optimized, particularly through social media platforms, to enhance destination visibility and attract more visitors to Kintamani.
Pengembangan Desa Batuan Sebagai Desa Wisata Berbasis Edukasi Melalui Pelatihan Pengemasan dan Pemasaran Paket Wisata Berlandaskan Tri Hita Karana Ni Made Ayu Natih Widhiarini; Anak Agung Istri Putera Widiastiti; Kadek Ayu Ekasani; I Gusti Ayu Suwintari; Ida Ayu Adriana Nareswari
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 4 No. 2 (2025): Juni : Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v4i2.5123

Abstract

Batuan Tourism Village is located in the Sukawati District, Gianyar Regency, Bali, and has several potentials in terms of historical, cultural, customary, as well as tourism products, both goods and services. The presence of Pura Puseh in Batuan Village is the starting point of tourist attraction in Batuan Tourism Village. However, despite its popularity as a culturally-based tourism village, the percentage of length of stay and time of spend of tourists in Batuan Tourism Village is still very low. This results in minimal tourism activities occurring in Batuan Tourism Village. The lack of information about Batuan Tourism Village accessible to tourists and the absence of Local Tour Guides assigned to tourism spots in Batuan Tourism Village. Therefore, this study aims to develop Batuan Village into an educational tourism village through the role of Local Champions and implementing the concept of Tri Hita Karana using several methods, namely educational methods, persuasive methods, and technology transfer methods. Through the implementation of activities with these methods, the P2MD Batuan Village group produces: (1) the role of local champions as local tour guides, (2) the formation of integrated tour packages, (3) establishing cooperation partnerships with travel agents, (4) the existence of handbooks in physical and digital forms accessible through barcode scanning, and (5) the existence of promotional videos aimed at facilitating tourists to learn about Batuan Tourism Village.
Pragmatic Analysis Of Agreement And Disagreement Expressions In Hospitality Business Negotiations At Denpasar Aryati, Kadek Feni; Ekasani, Kadek Ayu
Journal of Language and Applied Linguistics Vol. 7 No. 1 (2026): Journal of Language and Applied Linguistics January 2026
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/traverse.v7i1.258

Abstract

This study aims to identify and analyze the pragmatic strategies employed in agreement and disagreement expressions during business negotiations within the hospitality sector in Denpasar. Utilizing the framework of pragmatic theory, specifically speech acts and implicature, this research explores how hospitality business practitioners in Denpasar effectively and politely convey agreement and disagreement in negotiation contexts. Data were collected through direct observation and recording of negotiation conversations involving various stakeholders in the hospitality business, such as hotel managers, suppliers, and travel agents. The findings indicate that the use of appropriate pragmatic strategies, including hedges, indirect statements, and consideration of cultural context, plays a significant role in negotiation success. This research offers valuable insights for hospitality professionals and English language learners to understand the nuances of cross-cultural business communication and enhance effective and polite negotiation skills.
Storynomics Tinggalan Arkeologi: Mediasi antara Motivasi dan Minat Berkunjung ke Candi Tebing Tegallinggah Desa Bedulu Gianyar Bali I Wayan Sukanadi; Denok Lestari; Kadek Ayu Ekasani; Ni Made Ayu Natih Widhiarini
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 12 No. 2 (2022): Volume 12 No 2 Oktober 2022
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2022.v12.i02.p07

Abstract

For the sake of tourism recovery during the post-pandemic period, a storynomic promotion strategy is currently being developed by Indonesian government, and is considered effective in triggering the curiosity and visiting interest of tourists. This study aims to identify the role of storynomics as a moderating variable in strengthening motivation and interest to visit the Tebing Tegallinggah Temple site in Bedulu village, Gianyar, Bali. First, storytelling stories were collected through field research by interviewing selected informants, as well as randomly distributing questionnaires. Second, historical data and documentation were classified and analyzed qualitatively, while respondents' answers were assessed using Smart PLS. Third, the results of data analysis are presented through narrative descriptions supported by tables and figures for visualization. The results showed that motivation and storynomic had a less significant effect on the visiting interest of the respondents, most of whom were young. This research is expected to speed up the tourism recovery as well as to contribute to the sustainability of archaeological heritage as special interest tourist destination in Gianyar regency in particular and Indonesia in general.
Storynomics Tinggalan Arkeologi: Mediasi antara Motivasi dan Minat Berkunjung ke Candi Tebing Tegallinggah Desa Bedulu Gianyar Bali I Wayan Sukanadi; Denok Lestari; Kadek Ayu Ekasani; Ni Made Ayu Natih Widhiarini
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 12 No. 2 (2022): Volume 12 No 2 Oktober 2022
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2022.v12.i02.p07

Abstract

For the sake of tourism recovery during the post-pandemic period, a storynomic promotion strategy is currently being developed by Indonesian government, and is considered effective in triggering the curiosity and visiting interest of tourists. This study aims to identify the role of storynomics as a moderating variable in strengthening motivation and interest to visit the Tebing Tegallinggah Temple site in Bedulu village, Gianyar, Bali. First, storytelling stories were collected through field research by interviewing selected informants, as well as randomly distributing questionnaires. Second, historical data and documentation were classified and analyzed qualitatively, while respondents' answers were assessed using Smart PLS. Third, the results of data analysis are presented through narrative descriptions supported by tables and figures for visualization. The results showed that motivation and storynomic had a less significant effect on the visiting interest of the respondents, most of whom were young. This research is expected to speed up the tourism recovery as well as to contribute to the sustainability of archaeological heritage as special interest tourist destination in Gianyar regency in particular and Indonesia in general.
PENGGUNAAN VERBA MULTI KATA (MULTI WORD VERBS) PADA PEMBUATAN TEKS RESEP MASAKAN BAHASA INGGRIS Kadek Ayu Ekasani
Linguistik : Jurnal Bahasa dan Sastra Vol 9, No 4 (2024): LINGUISTIK: Jurnal Bahasa & Sastra
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/linguistik.v9i4.697-705

Abstract

Teks resep masakan termasuk ke dalam jenis teks prosedur yang berupa sebuah proses yang memberi petunjuk atau langkah – langkah kronologis dalam mengerjakan sesuatu. Penelitian ini bertujuan untuk mengetahui penggunaan verba multi kata pada pembuatan teks resep masakan bahasa Inggris. Pengumpulan data menggunakan metode deskriptif kualitatif yang bersumber dari teks resep masakan bahasa Inggris. Terdapat tiga jenis verba multi kata dalam bahasa Inggris, yaitu frasal verba (phrasal verbs), verba preposisional (prepositional verbs), dan verba frasal preposisional (phrasal prepositional verbs). Jenis verba multi kata yang paling sering digunakan dalam teks resep masakan bahasa Inggris adalah frasal verba (phrasal verbs). Penelitian selanjutnya diharapkan lebih detail menjelaskan penggunaan verba multi kata pada hasil terjemahannya ke dalam bahasa target. Diharapkan menemukan padanan yang tepat saat menerjemahkan verba multi kata dari bahasa sumber, bahasa Inggris ke dalam bahasa target, bahasa Indonesia.
COMMUNICATION ERRORS IN FOOD AND BEVERAGE SERVICE: AN ANALYSIS OF WAITERS’ INTERACTIONAL COMPETENCE IN VOCATIONAL HOSPITALITY EDUCATION Ekasani, Kadek Ayu; Ida Ayu Gayatri Kesumayathi
Yavana Bhasha : Journal of English Language Education Vol. 9 No. 1 (2026): Volume 9 Issue 1 (2026)
Publisher : Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25078/yb.v9i1.6412

Abstract

Effective communication plays a central role in determining service quality within the hospitality industry, particularly in restaurant settings where waiter–guest interaction directly shapes customer experience. This study investigates common communication errors produced by waiter students in a hospitality education program, focusing on three major dimensions: grammatical accuracy, pragmatic appropriateness, and lexical precision. Employing a qualitative descriptive design, data were collected through observation and transcription of simulated restaurant service interactions involving undergraduate hospitality students. The collected utterances were analyzed to identify recurring patterns of linguistic and pragmatic deviation. The findings reveal that grammatical errors primarily involve auxiliary omission, incorrect tense usage, and improper interrogative formation, largely influenced by first language transfer. Pragmatic errors include overly direct imperatives, insufficient mitigation strategies, and limited empathetic responses in complaint situations, indicating underdeveloped sociopragmatic competence. Lexical errors are characterized by overgeneralization, collocational inaccuracies, and limited use of hospitality-specific terminology, which affect professional credibility and persuasive effectiveness in menu explanation. The study argues that communication challenges in hospitality contexts are multidimensional and extend beyond structural inaccuracies. In restaurant service encounters, language functions not only as a medium of information exchange but also as a representation of professionalism and institutional quality. Therefore, hospitality English instruction should adopt an integrated communicative competence framework that simultaneously addresses grammatical form, pragmatic sensitivity, and lexical specialization. The findings provide pedagogical insights for vocational institutions seeking to align English language training with the communicative demands of international restaurant environments.
Model Pengembangan Potensi Daya Tarik Wisata Berbasis Masyarakat Di Pantai Petitenget Desa Adat Kerobokan I Gusti Ngurah Alit Dwi Saputra; Kadek Ayu Ekasani; Ida Bagus Putra Yadnya
Jurnal Ekonomi Manajemen Akuntansi Keuangan Bisnis Digital Vol. 4 No. 2 (2025): JULI-DESEMBER
Publisher : Badan Penerbitan Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jemakbd.v4i2.1442

Abstract

The results of the study show that Petitenget Beach has great potential to be developed as a community-based tourism destination, which is reflected in natural and cultural wealth, active community participation, and local and spiritual values. However, the development of this destination faces various challenges, such as limited infrastructure, suboptimal local institutions, and environmental pressures. Based on the SWOT analysis, 16 development strategies were obtained and a community-based management model was formulated that emphasizes collaboration, inclusive empowerment, authentic tourism products, digital promotion, and participatory monitoring. This model aims to harmonize cultural preservation and improve the local economy through active community involvement.
Co-Authors Ade Sintya Devi Adis Audiana Syafri Aditya, I Putu Angga Agastia, I Gede Made Aditya Agung Rizky Fedora Febrawan Alberta, Felicia Johny Anak Agung Istri Putera Widiastiti Ananda, I Made Aryanta Arini, Ni Nyoman Ariwidana, I Putu Eka Nova Astina, Made Arya Bhuanaputri, Ni Kadek Ajeng Wangi Christhofer Anugrah Singgih Tio Cokorda Istri Sri Apriyani Sudarsana Denok Lestari Denok Lestari Febrawan, Agung Rizky Fedora Felicia Johny Alberta Giri, I Dewa Gede Yodya Anggara Gunawan Gunawan I Gede Made Aditya Agastia I Gusti Agung Bhisma I GUSTI AGUNG GEDE WIADNYANA . I Gusti Agung Mirah Sanjiwani I Gusti Ayu Agung Dian Susanthi I Gusti Ayu Eka Suwintari I Gusti Ayu Melistyari Dewi I Gusti Ayu Melistyari Dewi I Gusti Ayu Suwintari I Gusti Ngurah Alit Dwi Saputra I Kadek Udiyana Putra I Ketut Widnyana I Made Gowinda I Made Hadi Purnantara I Nengah Subadra I Nyoman Joni Paranata I Nyoman Sudiarta I Putu Agus Hary Indrawan12 I Wayan Eka Mahendra I Wayan Sukanadi I Wayan Wiarta Ida Ayu Adriana Nareswari Ida Ayu Gayatri Ida Ayu Gayatri Kesumayathi Ida Ayu Gayatri Kesumayathi Ida Ayu Gayatri Kesumayathi Ida Bagus Nyoman Krisna Prawira Yuda Ida Bagus Putra Yadnya Ida Bagus Putra Yadnya Ida Bagus Subrahmaniam Saitya Jesyca Amanda Salsabilla Kadek Feni Aryati Kadek Thea Kirana Kesumayathi, Ida Ayu Gayatri Lina Widiastuti Luh Eka Susanti Made Wahyu Mahendra . Mahendara, Eka Mirayanti, Ni Luh Diah Muhamad Nova Muliadiasa, Ketut Ni Kadek Ajeng Wangi Bhuanaputri Ni Kadek Yunika Rahayu Ni Luh Diah Mirayanti Ni Luh Gede Liswahyuningsih Ni Luh Ketut Mas Indrawati Ni Luh Putu Daniella Santika Dewi Ni Luh Supartini Ni Made Ayu Natih Widhiarini NI MADE AYU SULASMINI . Ni Made Rinayanthi Ni Nyoman Arini Ni Putu Dian Nirmala Trisna Ni Putu Isha Aprinica Ni Putu Isha Aprinica Ni Putu Putri Widyaningsih Ni Wayan Putri Kariyani Nitayani, Komang Tresia Nyoman Surya Wijaya Paramita, Putu Dian Yuliani Paramitha, I Gusti Ayu Cintya Paulin Yosephanny Pratiwi, Ni Made Niktya Pricilia Putra, I Putu Edy Suardiyana Putu Dian Yuliani Paramita Putu Eka Wirawan Putu Haskara Wijana Putu Junio Figo Budiwan Putu Sabda Jayendra Rahmanita, Yayang Regita, Gde Made Nugraha Sanjaya, I Wayan Kiki Saputra, I Gusti Ngurah Alit Dwi Saputra, I Made Wira Saputra, Nyoman Wibawa Semara, I Made Trisna Shirley Maitri Sinaga, Hotmauli Subadra, I Nengah Sudarsana, Cokorda Istri Sri Apriyani Suka, Gabriella Debora Ginting Sulasmini, Ni Made Suwintari, I Gusti Ayu Eka Timotius Prastio Utik Kuntariati Wardana, Miko Andi Widhyadanta, I Gede Dirga Surya Arya Yosephanny, Paulin Yudistira Zulfikri Akbar Respati Yundari, Yundari