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All Journal Pixel : Jurnal Ilmiah Komputer Grafis Jurnal Ilmiah Mahasiswa FEB Acta Aquatica: Aquatic Sciences Journal Jurnal Riset Akuakultur Media Akuakultur AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) Jurnal Sains Riset Jurnal Agroristek Jurnal TILAPIA Mahseer : Jurnal Ilmu-ilmu Perairan dan Perikanan Al Ghafur : Jurnal Ilmiah Pengabdian Kepada Masyarakat ABDIMAS KAUNIAH Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Lia Handayani, Lia
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Social Sciences Other

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“Gerakan Tebar Lele”: Pemberdayaan Masyarakat dalam Pengendalian DBD Melalui Pemanfaatan Ikan Lele sebagai Predator Larva Nyamuk Rulita Maulidya; Handayani, Lia; Syahputra, Faisal; Sari, Mayang
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 3 No. 2 (2025): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v3i2.458

Abstract

The "Gerakan Tebar Lele" (Catfish Release Movement) is a community empowerment program aimed at controlling Dengue Hemorrhagic Fever (DHF) by utilizing catfish (Clarias sp.) as a natural predator of mosquito larvae. This initiative was carried out in Gampong Ujong XII, Ingin Jaya District, Aceh Besar, to increase public awareness and participation in environmentally friendly vector control. The implementation methods included public education, distribution of catfish seedlings, and monitoring the predation effectiveness of catfish on mosquito larvae in water storage areas. The results indicate increased community knowledge of ecological-based DHF control methods and a reduction in mosquito larvae populations in areas where catfish were introduced. This program is expected to serve as a sustainable alternative solution to reduce DHF cases in the region.
Implementasi Digitalisasi Sekolah Dasar sebagai Upaya Penguatan Kinerja Sekolah Dasar berbasis Transformasi Digital melalui Program PkM KKN Arum, Wahyu Sri Ambar; Maksum, Arifin; Sakmal, Juhana; Darmawan, Muhammad Ilham; Putri, Neta Yolanda; Septiani, Nabillah Syahfa; Handayani, Lia; Aisy, Assifa Rohadatul; Dewiyani, Leola; Marini, Arita
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 9 No 1 (2025): Amaliah Jurnal: Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v9i1.5165

Abstract

The teacher mentoring activity carried out through the Community Service Program (PkM) integrated with the Student Community Service (KKN) at SDN Pluit 03 primarily aims to support digital transformation in elementary education as a strategic effort to enhance school performance. This transformation is implemented by providing broad access to digital learning resources that can be accessed anytime and anywhere, thereby overcoming spatial and temporal limitations in the learning process. Additionally, the activity is specifically designed to strengthen the implementation of the Merdeka Curriculum, with an emphasis on project-based learning that promotes independent learning and knowledge exploration. In this context, strengthening digital literacy among teachers and students becomes crucial—not only to improve technological capabilities but also to broaden the range of richer and more varied teaching materials. The benefits of this empowerment initiative include improved teacher competencies in utilizing various digital tools and online learning resources, which in turn support the effectiveness of the teaching and learning process. Besides offering practical insights into digitalization, the program also fosters new habits among teachers to be more adaptive and open to the use of educational technology, enabling them to design lessons that are more responsive to student needs while remaining aligned with the flexible and student-centered principles of the Merdeka Curriculum.
Analisis Proksimat Tepung Buah Pandan Laut (Pandanus tectorius) Hernandes, Zimmi; Handayani, Lia; Mahgfira, Indria
Jurnal TILAPIA Vol 6, No 2 (2025): Juli 2025
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/tilapia.v6i2.5993

Abstract

The fruit of the screw pine (Pandanus tectorius Park) is a biological resource that has not been optimally utilized, despite its potential as a nutrient-rich food source. This study aims to evaluate the chemical characteristics of screw pine fruit flour through proximate analysis. Fruit samples were collected from Gampong Ladong, Aceh Besar, then dried and ground into flour that passed through a 50-mesh sieve. The results of the proximate analysis showed that the flour contained 10.42% moisture, 7.22% ash, 1.98% fat, 2.79% protein, and 77.59% carbohydrates. These characteristics indicate that screw pine fruit flour has a feasible nutritional value and potential to be developed as an alternative food ingredient.
Retensi Protein Lemak Ikan Gabus (Channa sp.) dengan Penambahan Arang Aktif dan Kitosan dengan Dosis Berbeda pada Pakan Kalimansyah, Kalimansyah; Nurhayati, Nurhayati; Handayani, Lia; Almuqaramah, T.M Haja
Jurnal TILAPIA Vol 6, No 2 (2025): Juli 2025
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/tilapia.v6i2.6005

Abstract

Lipid and protein retention are essential indicators for evaluating nutrient utilization efficiency in fish. These parameters reflect the organism's ability to absorb, store, and metabolize dietary lipids and proteins. Optimizing nutrient retention is closely related to feed quality, including the use of functional feed additives that enhance the nutritional and physiological performance of fish. Activated charcoal and chitosan are two promising feed additives known for their potential to improve feed efficiency. Activated charcoal acts as a porous adsorbent with a high surface area, enabling it to effectively bind and remove toxins and metabolic waste from the digestive tract. Meanwhile, chitosan—a derivative of chitin—possesses antimicrobial and immunostimulant properties and is capable of improving gut health, which supports better metabolic function and nutrient absorption. This study aimed to evaluate the effects of dietary supplementation with activated charcoal and chitosan on lipid and protein retention in striped snakehead (Channa striata) and to determine the optimal dosage combination. The experiment was conducted using a Completely Randomized Design (CRD) with six treatments and three replications. The treatments were as follows: A (control, no additive), B (2% activated charcoal), C (3% chitosan), D (1% activated charcoal + 3% chitosan), E (1.5% activated charcoal + 3% chitosan), and F (2% activated charcoal + 3% chitosan). The test fish were juvenile snakeheads with an average length of 3 ± 0.5 cm, stocked at a density of 20 fish per aquarium. Observed parameters included lipid retention, protein retention, weight and length gain, feed efficiency, and feed conversion ratio (FCR) over a 70-day rearing period. The results indicated that treatment D (1% activated charcoal + 3% chitosan) yielded the best performance in terms of protein retention (16.24%), weight gain (2.71 g), length gain (3.19 cm), feed efficiency (32.96%), and the lowest feed conversion ratio (3.04). In contrast, the highest lipid retention (3.33%) was observed in the control group (A).
Peningkatan Kecerahan Warna Ikan Molly (Poecilia sphenops) melalui Penambahan β-Karoten dari Ekstrak Kulit Buah Kelapa Sawit (Elaeis guineensis) pada Pakan Muhazzir, Said; Mutakin, Abdul; Thaib, Azwar; Sabil, Shahrul Rajab; Handayani, Lia
Jurnal TILAPIA Vol 6, No 2 (2025): Juli 2025
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/tilapia.v6i2.6584

Abstract

Decline in body coloration intensity in molly fish (Poecilia sphenops) is a common issue in ornamental fish aquaculture, primarily caused by a reduction in pigment concentration. Carotenoids, particularly β-carotene, are known to enhance fish coloration. Oil palm (Elaeis guineensis), especially its mesocarp, contains significant amounts of β-carotene and has potential as a natural source of pigment in fish feed. This study aimed to evaluate the effect of β-carotene extract derived from oil palm on the color intensity of molly fish and to determine the optimal dosage for improving color quality. A non-parametric Completely Randomized Design (CRD) was employed, consisting of four treatments with two replications: A (0% β-carotene), B (10% β-carotene), C (20% β-carotene), and D (30% β-carotene). Molly fish used in the study had an initial average Total Color Fidelity (TCF) score of 16, with a stocking density of six fish per aquarium. The main parameter observed was the increase in color brightness. Results indicated that the addition of β-carotene extract significantly enhanced the color intensity of the fish, with treatment D (30% β-carotene) yielding the highest improvement, reaching an average TCF score increase of 18.33 points. In conclusion, supplementation of oil palm-derived β-carotene extract in the diet effectively improves the coloration of molly fish, with 30% β-carotene identified as the optimal dosage for achieving significant color enhancement.
Pengaruh Penambahan Garam dengan Konsentrasi yang Berbeda Terhadap Karakteristik Kecap Langkitang (Faunus ater) Safur, Putri; Maulidya, Rulita; Handayani, Lia
Jurnal TILAPIA Vol 6, No 2 (2025): Juli 2025
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/tilapia.v6i2.6843

Abstract

Faunus ater (commonly known as langkitang) is a type of gastropod from the phylum Mollusca with promising potential as an alternative raw material for fermented soy sauce production. This potential is supported by its relatively high nutritional content, including protein (9.53%), fat (2.38%), moisture (79.97%), and minerals such as calcium (1.017%), phosphorus (0.012%), and iron (0.005%). This study aimed to evaluate the effect of different salt concentrations on the chemical and microbiological characteristics of langkitang-based soy sauce, focusing on NaCl content, total plate count (TPC), pH, and the presence of lactic acid bacteria (LAB). The production process involved washing, steaming, meat separation, ingredient mixing, fermentation, filtration, and cooking. Three salt concentration treatments (A, B, and C) were applied during fermentation. The results showed NaCl levels of 17.70%, 22.90%, and 21.45% for treatments A, B, and C, respectively—all within the acceptable range based on the Indonesian National Standard (SNI). TPC analysis revealed that samples A and B had total microbial counts of <2500 colonies/gram, while sample C had 7.2 × 10³ colonies/gram. The pH values across all treatments ranged from 6.46 to 6.52. Meanwhile, LAB testing returned negative results for all samples, indicating the absence of lactic acid bacteria.
Manipulasi Lingkungan Menggunakan Cahaya Led (Light Emiting Diode) serta Pemberian Pakan β-karoten untuk Meningkatkan Intensitas Warna Ikan Guppy (Poecilia reticulata) Sabil, Shahrul Rajab; Thaib, Azwar; maulidya, Rulita; Uliyana, Uliyana; Handayani, Lia
Jurnal TILAPIA Vol 6, No 2 (2025): Juli 2025
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/tilapia.v6i2.6585

Abstract

Freshwater ornamental fish such as guppies (Poecilia reticulata) are popular due to the variety and vibrancy of their body coloration. However, one of the main challenges in their cultivation is the decline in color quality caused by pigment loss, which reduces their visual appeal. Lighting, particularly from artificial sources such as LED lamps, plays a critical role in influencing chromatophore activity involved in pigmentation. The appropriate spectrum, intensity, and duration of light exposure can enhance the brightness and clarity of fish coloration. Additionally, β-carotene, a precursor of carotenoid pigments, is essential for color enhancement. Oil palm (Elaeis guineensis), especially its mesocarp, is a rich natural source of β-carotene and has potential as a natural feed additive. This study aimed to evaluate the effect of combining LED light spectra with β-carotene extract from oil palm mesocarp on color intensity and reproductive performance of guppies. The experiment used a Completely Randomized Design (CRD) with four treatments and two replications: A (red LED + 20% β-carotene), B (yellow LED + 20% β-carotene), C (white LED + 20% β-carotene), and D (no LED + 20% β-carotene). The results showed that treatment C (white LED + 20% β-carotene) produced the best outcomes, with an increase in color score of 28.83 points (measured using Toca Color Finder) and an average of 45 offspring. These findings indicate that the integration of LED lighting and dietary β-carotene derived from oil palm is effective in enhancing both coloration and reproductive performance in guppies
Karakteristik Kerupuk Ikan Baung Dengan Jenis Pati Berbeda Gunawan, Hendri; Handayani, Lia; Maulidya, Rulita
Jurnal TILAPIA Vol 6, No 2 (2025): Juli 2025
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/tilapia.v6i2.6493

Abstract

This study aimed to evaluate the effect of different starch types on the physical, chemical, and organoleptic characteristics of baung fish (Hemibagrus nemurus) crackers. Three types of starch were used in the cracker formulations: tapioca starch (P1), sago starch (P2), and cornstarch (P3). The analyses included expansion ratio, organoleptic evaluation (taste, aroma, color, and texture), and proximate composition (moisture, ash, fat, protein, and carbohydrate content). Organoleptic data were analyzed using the Kruskal-Wallis test, followed by the Mann-Whitney test for significant differences, and Bayes analysis to determine the best treatment. The results showed that crackers made with tapioca starch (P1) exhibited the highest expansion ratio. Organoleptic testing indicated that P1 was most preferred in terms of taste (8.83±0.461) and texture (8.50±0.820), while the best aroma was recorded for P2 (7.90±1.269), and the most preferred color was found in P3 (7.50±1.737). Proximate analysis revealed that P1 had the highest moisture (9.35%), fat (2.52%), and protein (11.23%) contents. The highest ash content was observed in P3 (5.72%), while P2 showed the highest carbohydrate content (77.72%).
Efektivitas Suplementasi Antosianin Bunga Telang (Clitoria ternatea L.) dalam Pakan terhadap Peningkatan Intensitas Warna dan Jumlah Sel Kromatofor pada Ikan Cupang (Betta sp.) Khaira, Ainal; Anhar, Teuku Faizul; Handayani, Lia
Jurnal TILAPIA Vol 6, No 2 (2025): Juli 2025
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Betta fish (Betta sp.) are one of the most popular ornamental fish species, renowned for their vibrant and striking body coloration. The brightness and intensity of their color are influenced by the number and activity of chromatophore cells, which can be enhanced through dietary pigment supplementation. This study aimed to evaluate the effects of dietary anthocyanin extract from butterfly pea flowers (Clitoria ternatea L.) on color intensity and chromatophore cell count in red, blue, and multicolor betta fish. The experiment employed six treatments with two replicates each: three groups were fed anthocyanin-enriched diets (AA, BB, CC), while three control groups (A, B, C) received diets without anthocyanins. Observed parameters included chromatophore cell histology analyzed microscopically and color intensity measured using the Toca Color Finder (TCF). After 50 days of feeding, results showed a significant increase (P<0.05) in both chromatophore count and body color brightness in fish fed with anthocyanin. The BB group (blue betta+anthocyanin) showed the highest improvement, reaching 209 chromatophore cells compared to 110 cells in the non-anthocyanin control. Sensory scores of coloration also showed significant improvement from day 30 to day 50. These findings indicate that anthocyanins from butterfly pea flowers are effective in enhancing the coloration quality of betta fish, with the most pronounced response observed in blue-colored individuals. Thus, butterfly pea anthocyanins hold potential as natural color enhancers in ornamental fish diets, contributing to improved aesthetic value and marketability.
SUPLEMENTASI PIGMEN KAROTENOID DAN ANTOSIANIN MELALUI COATING PAKAN TERHADAP INTENSITAS WARNA DAN KINERJA PERTUMBUHAN IKAN PLATY PEDANG (Xiphophorus helleri) Muhazzir, Said; Thaib, Azwar; Sabil, Shahrul Rajab; Sriwanti, Riska; Handayani, Lia
Media Akuakultur Vol 19, No 2 (2024): Desember 2024
Publisher : Politeknik Kelautan dan Perikanan Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/ma.19.2.2024.81-90

Abstract

Ikan platy pedang (Xiphophorus helleri) merupakan salah satu jenis ikan hias yang berasal dari Sungai Amazon dan kini menjadi sangat populer di kalangan penggemar akuarium. Warna tubuh ikan hias dipengaruhi oleh keberadaan sel pigmen atau kromatofor yang terletak pada lapisan dermis sisik, baik di bagian luar maupun bawah sisik. Peningkatan kualitas warna ikan hias dapat dilakukan melalui pemberian pakan yang diperkaya dengan sumber pigmen alami. Penelitian ini bertujuan untuk mengevaluasi pengaruh pemberian berbagai jenis ekstrak pigmen alami terhadap intensitas warna dan kinerja pertumbuhan ikan platy pedang. Penelitian dilaksanakan menggunakan metode eksperimen dengan Rancangan Acak Lengkap (RAL) non faktorial, yang terdiri atas lima perlakuan: P1 (pakan dengan 15% ekstrak bunga telang), P2 (15% ekstrak kulit sawit), P3 (15% ekstrak ubi jalar kuning), P4 (15% ekstrak cangkang udang), dan P5 (kontrol tanpa ekstrak), masing-masing dengan tiga ulangan. Hasil penelitian menunjukkan bahwa perlakuan P3 menghasilkan peningkatan intensitas warna tertinggi sebesar 26,32%, diikuti oleh P1 (21,05%), P2 dan P4 (masing-masing 20%), serta P5 (15,79%). Pertumbuhan terbaik juga diperoleh pada perlakuan P3, sementara tingkat kelangsungan hidup tertinggi (89%) dicapai pada P2, dibandingkan dengan kelompok kontrol (72%). Meskipun ekstrak ubi jalar kuning memberikan hasil terbaik dalam peningkatan warna, analisis sidik ragam (ANOVA) menunjukkan bahwa perbedaan jenis pigmen yang diberikan tidak berpengaruh signifikan terhadap pertambahan berat maupun panjang tubuh ikan platy pedang.
Co-Authors Adinda, Putri Agustina, Aura Ainal Mardhiah Aisy, Assifa Rohadatul Almuqaramah, T.M Haja Amri Amin Anhar, T Faizul Anhar, T. Faizul Anhar, Teuku Faizul Aprizal, M. Yodi Tira Arifin Maksum Arita Marini Arum, Wahyu Sri Ambar Asmaini, Asmaini Asmaul Husna Asri, Nur Aulia, Bunga Auzan, Shahibul Ayyub Hamdanu Budi Nurmana MS Azwar Thaib Bungsu, Putra Darmawan, Muhammad Ilham Dedhi Yustendi Dwi Apriliani, Dwi EDI SAPUTRA Fadhla, Teuku Faisal Syahputra, Faisal Fakhrul Razi, Fakhrul Fitriyanti, Cut Gustiana Gustiana, Gustiana Haja Almuqaramah, T M Harun Harun Hendri Gunawan Hernandes, Zimmi Isfanda Isfanda, Isfanda Kalimansyah, Kalimansyah Khaira, Ainal Kiflah, Marzatul Leola Dewiyani Lia Handayani Listia, Ayu Liswandi, Liswandi Maghfirah Maghfirah Maghfirah, Indria Mahgfira, Indria Maulana, Andrean Maulidya, Rulita Maya, Nurul Mayang Sari Meliyana Meliyana Meliyana, Meliyana Miranda, Ayu Mirawati Mirawati Moranda, Dayva Putri Muhammad Khalil, Muhammad Muhammad Sholikhan Muhazzir, Said Mukhlis Mukhlis Mulfiza, Febi MULYADI Mulyadi Mulyadi Muslem Muslem, Muslem Mutakin, Abdul Najmi, Isthafan Nasruddin Nasruddin Nasruddin Nataya, Anim Hajar Naufal, Agus Nazila, Dara Nazlia, Suraiya Nina Fitriana, Nina Novita, Cut Rizky Nur Hayati Nurfuadi Nurfuadi Nurhayati Nurhayati Nurhayati Nurnidar, Nurnidar Puspita, Diah Eka Putri, Neta Yolanda Raden Mohamad Herdian Bhakti Rahmah Hayati Rahmatillah, Rahmatillah Rahmawati, Cut Ramadani, Tiara Rejeki, Sri Untari Puji Restari, Ade Rizki Rosida, Rahma Rulita Maulidya Sabil, Shahrul Rajab Safur, Putri Sahidir, Ibnu Sakmal, Juhana Sari, Fitra Maulida Septiani, Nabillah Syahfa Sriwanti, Riska Syahputra, Fauzi Syahrialnursaifi, Syahrialnursaifi Syauki, Moch. Teguh Erawati, Teguh Uliyana, Uliyana Wardani, Sari Yeni, Elfa Zamzami, T. M Zufadhillah, Saidi