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Pengembangan Katalog Dalam Bidang Pendidikan Implentasi dari Hasil Penelitian Keanekaragaman Tumbuhan Liana di Kawasan Curug Sewu Kendal Atip Nurwahyunani; Ikhzar Khoirul Annurul Fitriani
NUMBERS : Jurnal Pendidikan Matematika & Ilmu Pengetahuan Alam Vol. 1 No. 2 (2023): April - Juni
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Katalog menjadi salah satu sumber belajar yang dapat digunakan pada proses pembelajaran. Penelitian ini bertujuan untuk mengembangkan katalog pada materi keanekaragaman tumbuhan sebagai implementasi dari hasil penelitian murni mengenai keanekaragaman tumbuhan liana di kawasan Curug Sewu Kendal. keanekaragaman tumbuhan termasuk dalam materi pembelajran biologi SMA kelas XII. Model pengembangan yang digunakan adalah model ADDIE tanpa Implementasi dan Evaluasi. Skor yang diperoleh 97,7 %. Katalog yang dikembangkan dinyatakan sangat valid dan dapat digunakan dalam pembelajaran.
PENGEMBANGAN MODUL ELEKTRONIK (E-MODUL) BIOLOGI PADA MATERI PERTUMBUHAN DAN PERKEMBANGAN TUMBUHAN MENGGUNAKAN FLIP PDF PROFESIONAL Atip Nurwahyunani; Tri Fazhilah; Lussana Rossita Dewi
NUMBERS : Jurnal Pendidikan Matematika & Ilmu Pengetahuan Alam Vol. 1 No. 2 (2023): April - Juni
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Penelitian ini bertujuan untuk mengetahui kelayakan e-modul biologi pada materi pertumbuhan dan perkembangan tumbuhan menggunakan Flip PDF Professional. Penelitian menggunakan metode 4-D yang dimodifikasi menjadi 3-D meliputi define, design, dan development. Tahap define (pendefinisian) dilakukan dengan analisis kompetensi dasar. Tahap design (perancangan) yang dilakukan dengan merancang susunan dan isi modul dan mengubah modul menjadi e-modul menggunakan Flip PDF Professional. Tahap development (pengembangan) melakukan validasi pada e-modul dengan melibatkan 2 validator yang menilai aspek media dan aspek materi pada e-modul. Hasil validasi aspek materi mendapat skor dengan presentase 99,4% dan aspek materi mendapat skor dengan presentase 96,9%. Hasil validasi aspek materi dan aspek media terdapat pada interval 81% - 100% dengan kriteria “Sangat Layak” untuk diimplementasikan pada materi KD 3.1 Menjelaskan pengaruh faktor internal dan faktor eksternal terhadap pertumbuhan dan perkembangan makhluk hidup kelas XII SMA semester I
Pembelajaran Berdiferensiasi Dengan Model PJBL Materi Bioteknologi Untuk Mengembangkan Ketrampilan Kreativitas Dan Inovasi Siswa SMP Yunita Lema; Atip Nurwahyunani; Muhammad Syaipul Hayat; Febrina Rachmawati
Innovative: Journal Of Social Science Research Vol. 3 No. 3 (2023): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v3i3.2798

Abstract

Penelitian ini bertujuan untuk mengetahui penerapan pembelajaran berdiferensiasi dengan model pembelajaran project based learning untuk mengembangkan ketrampilan abad 21 yakni kreativitas dan inovasi pada siswa di sekolah menengah pertama. Penelitian ini menggunakan metode kuantitatif deskriptif. Aspek pembelajaran berdiferensiasi yang digunakan dalam penelitian ini meliputi konten, proses, produk dan lingkungan belajar yang di implementasikan dalam model pembelajaran project based learning dengan kegiatan perencanaan proyek, pelaksanaan proyek dan kunjung karya (Gallery Walk). Hasil penelitian menunjukan bahwa pembelajaran berdiferensiasi dengan model project based learning mampu menciptakan iklim pembelajaran yang menyenangkan dan bermakna serta dapat mengembangkan ketrampilan kreativitas dan inovasi siswa SMP yang merupakan salah satu ketrampilan abad 21, hal ini dibuktikan dengan implementasi pembelajaran yang berjalan sesuai dengan rencana dan menghasilkan suasana pembelajaran yang memberikan kebebasan bagi siswa dalam mengekspresikan potensi sesuai minat dan kemampuan, serta hasil penilaian ketrampilan kreativitas dan inovasi pada seluruh kegiatan proyek menunjukan kategori kreatif hingga sangat kreatif.
PENERAPAN MODEL STEAM DALAM PEMBELAJARAN BIOLOGI SMA DI INDONESIA : Literature Review Atip Nurwahyunani; Ipah Budi Minarti; Najwa Aulia; Aftakhul Rizkyana Meilani; Laili Fatrotul Munawaroh; Aliya Munasyifa; Dina Alfiyana; Lia Novita Sari; Ilmi Maehanifa
JIP: Jurnal Ilmu Pendidikan Vol. 1 No. 2 (2023): Juli
Publisher : CV. Adiba Aisha Amira

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Abstract

This research aims to determine the influence of the Science, Technology, Engineering, Art, and Mathematics (STEAM) learning model on biology education in Indonesia. The method used in this study is a literature review to analyze the impact of the STEAM learning model. Data collection techniques involve documentation by searching relevant journals on this topic through Google Scholar, covering the past 5 years from 2019 to 2023. The analysis of the articles shows that the results of 10 articles prove that implementing the STEAM model in biology education positively influences students' critical thinking skills, creative thinking abilities, and learning outcomes.
EFEKTIVITAS MODEL PROBLEM BASED LEARNING (PBL) DALAM PEMBELAJARAN BIOLOGI : LITERATURE REVIEW Atip Nurwahyunani; Ipah Budi Minarti; Riska Ayu Nabila; Anggi Septia Pramaista; Ainin Tusamma Salsabila; Bagas Prio Saputro; Mutiara Sabila; Muhammad Wisnu Khoriyan
JIP: Jurnal Ilmu Pendidikan Vol. 1 No. 2 (2023): Juli
Publisher : CV. Adiba Aisha Amira

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Abstract

The aim of this research is to determine the influence of using the Problem Based Learning (PBL) model on Learning Outcomes, Critical Thinking Skills, and Problem-Solving Abilities in students' biology education. The data collection technique used is a literature review method. The method employed in this study is a literature review to analyze the impact of the PBL model. Data is collected through documentation by searching relevant journals on this topic via Google Scholar, covering the past 5 years from 2019 to 2023. Based on the analysis of 10 articles, it is found that the implementation of the PBL learning model has a positive influence on students' 4C skills.
β-Glucans Production of Saccharomyces cerevisiae by Using Tofu Waste as Animal Feed Supplement Endah Rita Sulistya Dewi; Ary Susatyo Nugroho; Atip Nurwahyunani; Maria Ulfah
Biosaintifika: Journal of Biology & Biology Education Vol 13, No 1 (2021): April 2021
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v13i1.26754

Abstract

Tofu industrial waste has the potential to become contaminant when it is not maximum processed, so it needs appropriate treatment to minimize the occurrence of pollution. β-Glucans can be produced from the yeast cell wall of Saccharomyces cerevisiae.As a feed supplement, β-Glucans have been used for an immunostimulant because it can increase the immune system. This study aimed to establish a suitable technology to produce β-Glucans fromSaccharomyces cerevisiae by utilize tofu waste as feed supplement. The Completely Randomized Design (CRD) model was used in the experimental method. This study used an experimental method with a Completely Randomized Design (CRD) model.The treatment given wereP1: 1kg of tofu waste + 1kg of bran +0.2 kg fish meal + 0.2 lt molasses + 5.5 gSaccharomyces cerevisiae; P2: 1kg of tofu waste + 1kg of bran +0.2 kg fish meal + 0.2 lt molasses + 6.5 g Saccharomyces cerevisiae; P3: 1kg of tofu waste + 1kg bran + 0.2 kg fish meal +0.2 lt molasses + 7.5 g Saccharomyces cerevisiae. Each treatment was repeated 3 times, and fermented for five days.The results found that P1 by Saccharomyces cerevisiae 5.5 g was the best formulation to produced crude β-Glucans by weight of 25.9 g/kg of waste. Production of β-Glucans as an animal feed supplement is a waste-based feed technology development which is expected to increase livestock production both in quality and quantity.
THE UTILIZATION OF HOUSEHOLD WASTE THROUGH ECOENZYMES Ade Ihtiar; Titis Dewi Vira; Lila Panca Faizsyahrani; Novita Anggraini; Vionika Azuhro; Endah Rita Sulistya Dewi; Atip Nurwahyunani
INTERNATIONAL JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (INJOSS) Vol. 2 No. 2 (2023): MAY
Publisher : ADISAM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/injoss.v2i2.75

Abstract

The existence of household waste has a huge impact on the environment and health if left unchecked. One way to process household waste into useful products is by making Ecoenzyme. This study aims to determine the utilization of household waste through ecoenzyme by analyzing the literature review. There are 14 scientific articles used in this research which come from 12 accredited national journals and 2 journal proceedings articles. The technique of presenting the data is using a table listing scientific publication articles that will be analyzed into research data. Data analysis techniques were carried out descriptively by analyzing and identifying scientific articles so as to produce a more formative summary. The results of the literature review research show that this Ecoenzyme is an alternative to organic waste processing, especially in household waste, this Ecoenzyme has several product results and their uses. In agriculture, Ecoenzyme is used as liquid organic fertilizer (POC). The results of Ecoenzyme are also used as cleaners, soaps, hand sanitizers, disinfectants, and are made in the form of essential oils to be added to water purifiers.
UTILIZATION OF PINEAPPLE WASTE AS A RAW MATERIAL FOR BIOETHANOL Hana Eldiana Yuliani; Selfi Aprillia Ningrum; Ainun Nafiatus Ulfah; Haliza Nurul Amin; Gita Maylita Sari; Endah Rita Sulistya Dewi; Atip Nurwahyunani
INTERNATIONAL JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (INJOSS) Vol. 2 No. 2 (2023): MAY
Publisher : ADISAM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/injoss.v2i2.76

Abstract

Indonesia has large natural vegetable resources to be able to provide a promising and environmentally friendly alternative fuel to replace petroleum, namely bioethanol. Bioethanol is a biochemical liquid from the process of fermenting sugar from carbohydrate sources using the help of microorganisms. Bioethanol is produced from biomass containing sugar, starch and cellulose. One of the raw materials for bioethanol which is environmental waste is pineapple skin and pineapple hump. In this literature review , 15 articles were collected relating to the utilization of fruit waste as a raw material for bioethanol production and its effectiveness. The results from the literature review show that pineapple waste has suitable characteristics to be used as raw material for making bioethanol which is useful for environmentally friendly alternative fuels.
Pengaruh PjBL pada Pembelajaran Berdiferensiasi terhadap Keberhasilan Belajar Ditinjau dari Aspek Produk secara Holistik Agustina Adhi Suryani; Eny Hartadiyati; Atip Nurwahyunani; Ely Murniati
Bioed : Jurnal Pendidikan Biologi Vol 11, No 2 (2023): Bioed : Jurnal Pendidikan Biologi
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jpb.v11i2.11777

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh model PjBL pada pembelajaran berdiferensiasi terhadap keberhasilan belajar peserta didik ditinjau dari aspek produk secara holistik pada sub materi daur ulang limbah. Penelitian ini dilakukan di SMA Negeri 8 Semarang pada semester genap tahun ajaran 2022/2023. Metode penelitian yang digunakan adalah pre-eksperimental design dalam bentuk one group post only design. Pengambilan sampel dilakukan secara purposive sampling berdasarkan rekomendasi dari guru biologi dan diperoleh sampel kelas X-1 yang berjumlah 36 peserta didik. Instrumen yang digunakan berupa rubrik penilaian keterampilan meliputi aspek proses dan produk. Indikator penilaian proses meliputi kemampuan perencanaan, kelengkapan alat dan bahan, serta proses pembuatan produk. Dan penilaian produk mencakup keterselesaian produk, kesesuaian desain dengan hasil, kebermanfaatan produk, pemanfaatan limbah, dan kreativitas produk yang dibuat. Hasil penilaian keterampilan menunjukkan peserta didik mampu mewujudkan keberhasilan belajar pada aspek proses minimal 89% baik. Sementara itu, secara klasikal persentase rata-rata nilai kelompok-kelompok tersebut adalah 91% yang menunjukkan bahwa keberhasilan belajar peserta didik pada aspek produk dapat dikategorikan dalam tingkat baik.Kata kunci: keberhasilan belajar, pembelajaran diferensiasi, penilaian produk secara holistik, PjBL
RESPON BOBOT BADAN AKHIR DAN KARKAS AYAM BROILER TERHADAP SUBSTITUSI SEBAGIAN PAKAN KOMERSIL DENGAN TEPUNG DAUN LAMTORO (Leucaena leucocephala) FERMENTASI: LITERATUR REVIEW Endah Rita Sulistya Dewi; Atip Nurwahyunani; Septiana Nur Kholifah; Aulia Widiawati Fitriana Dewi; Devany England Filany; Jian Tikasari; Rizqi Nova Darillia; Gita Maylita Sari
Jurnal Salome : Multidisipliner Keilmuan Vol. 2 No. 1 (2024): Januari
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Broiler chickens and goats are livestock that serve as a source of animal protein. In broiler chickens, productivity is directly proportional to the availability of high-quality feed. Similarly, for goats, feed issues are crucial as they influence carcass composition, particularly fat content. The application of biotechnology in feed processing, utilizing microorganisms through fermentation, is one solution to ensure the availability of quality feed. In this research, data were extracted from relevant research journals and analyzed using a descriptive-analytical approach. The review results indicate that the fermentation of rice bran and unconventional feed fermentation with Aspergillus niger and Saccharomyces cerevisiae is beneficial for broiler chickens. Meanwhile, the fermentation of cassava leaves and peels serves as an alternative feed for village chickens. The utilization of microorganisms in the fermentation of feed for commercial laying hens includes Rhizopus oligosporus, Trichoderma viride, and their combination. On the other hand, cellulolytic bacteria are beneficial for goat feed.
Co-Authors ., Selma Ade Ihtiar Ade Rahma Pertiwi Aditya Marianti Aftakhul Rizkyana Meilani Agustina Adhi Suryani Ainin Tusamma Salsabila Ainun Nafiatus Ulfah Alfina Damayanti AlfinaSeptiana, Merlly Alifia Hasna Azzah Fillah Aliya Munasyifa Amila Hartanto, Maisabata Farah Ana Meilani, Ifa Andien Narita Putri Warisman Angelica Tricia Wijaya Anggi Septia Pramaista Ani Rusilowati Anwar, Lahib Ary Susatyo Nugroho Asih, Evria Astuti, Anik Fitri Aulia Widiawati Fitriana Dewi Aulia Widiawati Fitriana Dewi Auliatuzahra, Ema Ayu Anggraini Azizul Ghofar Candra Wicaksono, Azizul Ghofar Candra Azuhro, Vionika Bagas Prio Saputro Budi Minarti, Ipah Cahyati, Zubaidah Gesit Choirul Nisa Kismayanti Citraning Rachmawati, Rivanna Cucianingsih Cucianingsih Damayanti, Alfina Danu Handrian Firdaus Devanny Kurniawan Widodo Devany England Filany Devany England Filany Devi Oktaviani Safitri Dewi Purichasari Dina Alfiyana Diska R.P. Andriani Dyah Ayu Widyastuti Eka Maya Putri Anggraeni Eka Septiyana Eko Retno Mulyaningrum Eko Retno Mulyaningrum Elsa Setpiani Rintho Miharjo Ely Murniati Ema Auliatuzahra Endah Rita Sulistya D., Endah Rita Endah Rita Sulistya Dewi Endah Rita Sulistya Dewi Endah Rita Sulistya Dewi Endah Rita Sulistya Dewi Endang Susilaningsih Eny Hartadiyati Eny Hartdiyati W.H Erma Lintang Sari Evria Asih Fafa Nurdyansyah Fahmi Dwi Septiani Faida Pranama, Hanasari Faila Siva Sholechah Faridatul Zuhriyah Farisa Khoirun Nissa Febrina Rachmawati Fibria Kaswinarni Fibria Kaswinarni Fibria Kaswinarni Filia Prima Artharina Firya Luthfiyah Gita Maylita Sari Gita Maylita Sari Haliza Nurul Amin Hana E Yuliani Hana Eldiana Yuliani Hanasari Faida Pranama Handini Handini, Handini Hasna Azzah Fillah, Alifia Hayat, Muhammad Syaipul Ifa A Meilani Ihtiar, Ade Ikhzar Khoirul Annurul Fitriani Ilmi Maehanifa Imarotul Umamah Immas Saniyyah Rosalia Indriastuti, Chindy Arneta Ipah Budi Minarti Ipah Budi Minarti Irmayanti, Amanda Jamali Jamali, Jamali Jian Tikasari Jian Tikasari K Putri, Mery Kamila N Afifah Khoiril, Dina Khoirun Nissa, Farisa Khusna Yurdhika Firdhiani Kurniawati, Septiana Laili Fatrotul Munawaroh Latifa Nur Anisa Lia Novita Sari Lia Risnawati Lila Panca Faizsyahrani Lintang Sari, Erma Lussana Rossita Dewi M. Anas Dzakiy Maharani Shintya Putri Maria Ulfah Maria Ulfah Maulida, Zanny Varah Mayada Nuraini, Anisa Mei Sulistyoningsih -, Mei Sulistyoningsih Merlly Alfina Septiana Muhammad Amiruddin Muhammad Ilham Sagaf Muhammad Syaipul Hayat Muhammad Wisnu Khoriyan Muthmainnah Azizy Mutiara Sabila N Afifah, Kamila N Amin, Haliza Nafiatus Ulfah, Ainun Nailil Mona Najikhah, Salma Najwa Aulia Narita Putri Warisman, Andien Ningsih, Sri Sulastri Nisa Kismayanti, Choirul Noorsyafina, Nabila Novita Anggraini Novita Anggraini Nurce Khasanah Nurce Khasanah Nuryadi, Agung Ocvi Nurma Rizky Oktafia Dewi Putri Panca Faizsyahrani, Lilla Paramitha, Widya Ayu Praptining Rahayu Puji Slamet Rahayu, Kukoh Puput Wulandari Putri Amelia, Septiana Putri Andriani, Diska Rahma R Pertiwi, Ade R S Dewi, Endah R.P. Andriani, Diska Rahayu Putri, Wima Rahmawati Laksita, Rahmawati Reni Rakhmawati -, Reni Rakhmawati Revita Chandra Kusumaningtyas Riska Ayu Nabila Risnawati, Lia Rita Sulistya Dewi, Endah Rivanna Citraning R Rivanna Citraning Rachmawati Rivanna Citraning Rachmawati, Rivanna Citraning Rizky Amalia Putri Rizky N Darillia Rizqi Nova Darillia Robi'atul Bashoriyah S Sholechah, Faila Safira Asanu Lestari Safitri, Ulin Nur Salma Najikhah Santoso, Luhur Pujo Saputri, Amila Sasha Amalia Selfi A Ningrum Selfi Aprillia Ningrum Septiana Kurniawati Septiana Nur Kholifah Septiana Nur Kholifah Septiani R Miharjo, Elsa Shintya Putri, Maharani Sih Hartini Silvi Aifiyyatul Fajriyah Siti Alimah Siti Dzakiyatus Sholekhah Slamet Rahayu, Kukoh Puji Sofia Uly Niama Steffy Amelia Savitri Sumarno Sumarno Suratman, Ikhsan Hidayat Titis D Vira Titis Dewi Vira Toharo, Dwi Tri Fazhilah Via Valenta Kafita Ardian Vionika Azuhro Wijaya, Angelica Tricia Wima Rahayu Putri Windi P Firdhiana Windi Putri Firdhiana Wiwi Isnaeni Wiyanto - Y Habsari, Khusna Yunita Lema Yustisia Nur Millenia Zuhriyah, Faridatul