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All Journal Jurnal Ilmiah Farmasi Pharmacon Jurnal Surya Medika Majalah Farmaseutik JMM (Jurnal Masyarakat Mandiri) Jurnal Farmasi Medica (Pharmacy Medical Journal) PMJ J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Bubungan Tinggi: Jurnal Pengabdian Masyarakat Journal SAGO Gizi dan Kesehatan Jurnal Insan Farmasi Indonesia Jurnal Farmasi dan Sains Indonesia (JFSI) Journal of Experimental and Clinical Pharmacy (JECP) Journal of Multidisciplinary Applied Natural Science Sasambo Journal of Pharmacy Bulletin of Community Engagement Pengabdian Kampus: Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat Al-Khidmah Jurnal Pengabdian Masyarakat INOVASIA Sinteza Carmin: Journal of Community Service Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Jurnal Ilmiah Farmasi Simplisia Jurnal Info Kesehatan
Citrariana, Shesanthi
Universitas Palangka Raya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Peningkatan Keterampilan Masyarakat Desa untuk Membuat Jamu Nusantara Tersaintifikasi sebagai Produk Unggulan Desa Nugroho, Wahyu; Ayuchecaria, Noverda; Riani, Defilia Anogra; Citrariana, Shesanthi; Gintoro, Atilla Dian Dewanti; Krissilvio, Eka Jonathan
Carmin: Journal of Community Service Vol. 4 No. 2 (2024)
Publisher : Borneo Research and Education Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59329/carmin.v4i2.122

Abstract

Herbal medicine is a hereditary heritage of local wisdom of the Indonesian people. The Ministry of Health through the Health Research and Development Agency runs a herbal medicine scientification program. However, there are still few people who understand how to make scientific herbal medicine. The purpose of this community service is to disseminate the skills of making scientific herbal medicine concoctions to the community. Community service was carried out in Tuwung Village, Kahayan Tengah District, Pulang Pisau Regency, Central Kalimantan Province with the method of providing material and training in making scientific herbal medicine directly. Participants were given a questionnaire to start the satisfaction of the community service services carried out including Reliability, Responsiveness, Assurance, Empathy, Tangible evidence. The results of the community service showed that all dimensions scored Good.
Green Economy-based Agritourism Product Development with Vacuum Frying Technology Alfanaar, Rokiy; Sunariyati, Siti; Febrianto, Yahya; Parametta, Vidya; Mariasa, Joice Cleriska; Yulita, Elia; Fatiqin, Awalul; Rahman, Sudarman; Arsana, Mu afa; Citrariana, Shesanthi; Suprayogi, Thathit
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2024): OKTOBER
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v4i2.3280

Abstract

This community service activity aims to develop superior products at Cipta Rasa Agrotourism, Palangkaraya, through the application of vacuum frying technology. The focus of the activity included selecting the right fruits, namely crystal guava and papaya, based on their low moisture content and ease of processing. Making sample chips from these two fruits resulted in a crispy, low-oil product, while maintaining natural flavors and nutrients. In addition, the selection of appropriate packaging materials, using a combination of aluminum foil and OPP plastic, provides optimal protection of product quality and extends shelf life. An attractive and informative packaging design was also prepared to increase the product's competitiveness in the market. The results of this activity show that vacuum frying technology and good packaging design can increase the added value of agro-tourism products, support the concept of green economy, and have a positive impact on the welfare of farmers and environmental sustainability. This chip product has great potential to be marketed widely, both at the local and national levels.
Mengatasi Stunting melalui Pemberdayaan Komunitas: Inovasi Produk Olahan Ikan dari Kolam AB Banteng KKSS Palangka Raya Citrariana, Shesanthi; Riani, Defilia Anogra; Ayu, Regina Wahyudyah Sonata; Yosaeunike, Vitatani; Simajuntak, Ruth Riama; Sulistia, Tiya; Fatiqin, Awalul; Alfanaar, Rokiy; Rahman, Sudarman; Febrianto, Yahya; Suprayogi, Thathit; Arsana, Mu'afa Purwa
Bulletin of Community Engagement Vol. 4 No. 2 (2024): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v4i2.1348

Abstract

The community empowerment program which focuses on innovation in processed fish products at the AB Banteng KKSS Palangkaraya Pool aims to overcome the problem of stunting among children by increasing nutritional intake. This initiative utilizes freshwater fish as an abundant source of local protein, by processing them into nutritious products such as nuggets, sausages and fish balls. The method used is the Asset-Based Community Development (ABCD) approach, which identifies and exploits local potential and involves the community in the entire production process. The program results show a significant reduction in the prevalence of stunting from 30% to 18%, an increase in children's daily protein intake from 35 grams to 60 grams, and an increase in average height of 2 cm. This program has also succeeded in increasing community skills and knowledge in fish processing, as well as providing economic benefits through job creation and increased income. Local government support to include processed fish products in school food programs also ensures the sustainability and expansion of program benefits. Challenges faced include changes in eating habits and environmental conditions, which are addressed through intensive nutritional education and pond management training.
Integration of Solar Panels and Agriculture through Agrivoltaic Farming in Harapan Farmer Group, Palangka Raya Suprayogi, Thathit; Arsana, Mu'afa; Fatiqin, Awalul; Hidayat, Nur; Shodri, Muhammad Rifqi; Alfanaar, Rokiy; Rahman, Sudarman; Febrianto, Yahya; Citrariana, Shesanthi
Bulletin of Community Engagement Vol. 4 No. 3 (2024): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v4i3.1469

Abstract

This community service activity aims to increase energy independence and agricultural productivity in the Harapan Farmer Group, Palangka Raya, through the application of solar panel-based agrivoltaic farming technology. Socialization and education were conducted to provide partners with an understanding of the agrivoltaic concept, which integrates agricultural production and renewable energy. Results showed a significant increase in partners' understanding of this technology. The selection of land for solar panel installation was based on stable sun exposure, so that the panels can function optimally without disrupting agricultural activities. The technology transfer process involved the installation of solar panels, the construction of greenhouses, and the application of supporting technologies such as sensor-based automatic irrigation systems. This technology has increased the efficiency of water and energy use, and created more stable farming conditions. Overall, the program succeeded in supporting energy security and agricultural productivity in peatlands, as well as having a positive impact on the welfare of farmers and environmental sustainability.  
Catalytic Reduction of 4-Nitrophenol and Methylene Blue with Silver Nanoparticles Decorated with Drymoglossum piloselloides Extract Awalul Fatiqin; Rokiy Alfanaar; Sudarman Rahman; Yahya Febrianto; Shesanthi Citrariana; Mu’afa Purwa Arsana; Thathit Suprayogi; Yehezkiel Steven Kurniawan
Journal of Multidisciplinary Applied Natural Science Vol. 4 No. 2 (2024): Journal of Multidisciplinary Applied Natural Science
Publisher : Pandawa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47352/jmans.2774-3047.210

Abstract

Drymoglossum piloselloides is one of the epiphytic plants that is commonly found in Southeast Asia region. In this study, the ethanol extract of D. piloselloides plant has been used in the green synthesis of silver nanoparticles. The synthesized silver nanoparticles were characterized by ultraviolet-visible (UV-Vis) spectrophotometry, X-ray diffraction (XRD),Fourier-transform infrared (FTIR) spectroscopy, and transmission electron microscopy (TEM) measurements. The UV-Vis spectrum of silver nanoparticles showed a maximum wavelength at 453 nm. The XRD measurement showed the silver nanoparticles peaks at 38.38°, 44.60°, 64.76°, and 77.62°. The FTIR spectra provided evidence of the interaction between silver and chemicals in the plant extract as a weak signal at 682 cm-1. Meanwhile, TEM revealed an average size of 12.63nm. The synthesised silver nanoparticles were utilised for the reduction of 4-nitrophenol with a conversion percentage of up to 100% with a reduction reaction rate constant of 7.104 s-1. In addition, methylene blue was also successfully reduced with the synthesised silver nanoparticles as the catalyst with a reduction reaction rate constant (k) of 21.150 s-1. This study highlights the superior advantage of utilizing ethanolic extract of D. piloselloides to prepare silver nanoparticles with promising catalytic reduction purposes.
FORMULASI DAN EVALUASI FISIK SEDIAAN SHOOTING EKSTRAK BUNGA KARAMUNTING (Melastoma malabathricum L.) Citrariana, Shesanthi; Febrianto, Yahya; Rahman, Sudarman; Fatiqin, Awalul; Suprayogi, Thatit; Alfanaar, Rokiy; Arsana, Mu’afa Purwa
Jurnal Farmasi & Sains Indonesia Vol 7 No 2 (2024)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol7no2p86-91

Abstract

Soothing gel is a new cosmetic preparation in society with physical properties that increase the acceptability and effectiveness of therapy. Karamunting (Melastoma malabatricum L.) is a plant that is widely known in the Central Kalimantan region. Karamunting flowers contain flavonoid, alkaloid and saponin. The flavonoid in karamunting can be used as antioxidants. The aim of this research is to formulate karamunting flower extract (Melastoma malabathricum L.) as a soothing gel and evaluate the physical properties. The formulation method used variations of carbopol and HPMC with an extract concentration of 5%. Phytochemical testing of the extract was carried out using a tube test and total flavonoid using UV-Vis. The physical properties of the gel were tested in the form of organoleptic, homogeneity, viscosity and adhesion tests. The total flavonoid yield of karamunting flower extract was 21.22% w/w. Organoleptic properties: odorless aroma, brownish red color, and cool sensation on the skin. The preparation is homogeneous and has a viscosity of 200-300 dpa's and an adhesive force of 10.50-21.24 seconds. So it can be concluded that shooting gel karamunting flower extract has good physical properties.
Phytochemical Profile and Antioxidant Activity of Bajakah Kalalawit Leaf Extract Priyadi, Muhammad; Gunawan, Yohanes Edy; Saputra, Rizki Rachmad; Decenly, Decenly; Citrariana, Shesanthi
Journal of Experimental and Clinical Pharmacy (JECP) Vol 5, No 1 (2025): February 2025
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jecp.v5i1.1321

Abstract

Natural products have long been recognized for their significant role in supporting human health, with natural ingredients playing an essential part in disease treatment and wellness across generations. The bajakah species, particularly bajakah kalalawit (Uncaria gambir Roxb.), has gained attention in recent research due to its potential bioactive compounds. Especially, its antioxidant properties from any part of plant has potential to explore. This study aims to determine the various secondary metabolite compounds possessed by bajakah kalalawit leaves and test their antioxidants. Bajakah kalalawit leaves were extracted using reflux with aqueous solvents, checked for phytochemical profiles using GC-MS, and conducted antioxidant tests using the DPPH method. Based on the phytochemical test, there are 22 predicted compounds in the extract and the antioxidant test results showed an IC50 value of 14.44 ppm. In conclusion, bajakah kalalawit leaf aqueous extract has antioxidant activity and is supported by bioactive compounds.
Aktivitas Psikostimulan Tanaman Bajakah (Spatholobus suberectus) : Studi In Silico Terhadap Protein 4M48-Dopamine Transporter Priyadi, Muhammad; Saputra, Rizki Rachmad; Gunawan, Yohanes Edy; Citrariana, Shesanthi; Decenly, Decenly; Febrianto, Yahya
Jurnal Farmasi & Sains Indonesia Vol 6 No 2 (2023)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol6no2p149-154

Abstract

Bajakah plants (Spatholobus suberectus) have been widely used by Dayak tribes in Kalimantan with various properties that are believed and have also been studied for various tests of phytochemical compound content and pharmacological tests. Secondary metabolite compounds from bajakah (Spatholobus suberectus) have potential as psychostimulant compounds. The purpose of this study was to investigate the psychostimulant activity of bajakah plants (Spatholobus suberectus) through analysis of the interaction between bajakah secondary metabolite compounds and the 4M48-Dopamine Transporter receptor (PDB: 4M48), which is one of the dopamine transporter proteins. Ligand and receptor interactions were analyzed using molecular docking method with Autodock Vina 4 application with nortriptyline compound as native ligand and 15 secondary metabolite compounds for testing. The results of docking analysis showed that the standard ligand nortriptyline compound has an affinity value of -10.2 kcal/mol. There are 3 compounds from bajakah that have affinity values close to the standard compounds plathymenin, butein and eriodictyol with affinity values of -9.7 kcal/mol, -9.4 kcal/mol and -9.2 kcal/mol respectively. Based on the analysis conducted, it can be concluded that bajakah plants (Spatholobus suberectus) have the potential to be developed as psychostimulant therapy.
The Effect of Simplisia Drying Method on Antioxidant Activity of Senggani Fruit Extract (Melastoma Malabathricum L.) by DPPH (2,2-diphenyl-1-picrylhydrazyl) Shesanthi Citrariana; Risqika Yulia Tantri Paramawidhita; Melliani Melliani
JURNAL INFO KESEHATAN Vol 19 No 2 (2021): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Politeknik Kesehatan Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol19.Iss2.539

Abstract

Senggani fruit (Melastoma Malabathricum L.) contains anthocyanin that functioning as an antioxidant. Anthocyanin are tremendously sensitive to thermal processes which trigger phytochemical or photo-oxidation reactions that can open anthocyanin rings. The objective of this study is to identify the effect of the simplicia drying method on the antioxidant activity of Senggani fruit extract. Senggani fruit extract was prepared by obtaining samples of ripe fruit, dry sorting, washing, wet sorting, and drying using two methods; sunlight and oven at 70oC. After the simplicia was dry, it was blended and sifted until smooth. The fine simplicia was macerated with 96% ethanol and evaporated to gain a crude extract. The crude extract was assessed with reagents for phytochemical screening. Furthermore, the crude extract was examined for antioxidant activity by the DPPH method. This study implies that the simplicia and crude extract of Senggani fruit from drying in sunlight and oven possess different organoleptic properties such as color, smell, and taste. In phytochemical testing with reagents, it was discovered that anthocyanin compounds were unveiled in drying utilizing sunlight while employing an oven at 70oC; no anthocyanins were found. The antioxidant testing of Senggani fruit extract revealed that the drying method employing sunlight had an IC50 value of 18.8 g/mL while the oven temperature of 70oC owned an IC50 value of 28.3 g/mL. Based on the study results, it can be identified that the simplicia drying method affects the antioxidant activity of the Senggani fruit extract. The drying method in the sun produces extracts with greater antioxidant activity while drying in an oven at 70oC results in a degradation process of anthocyanin compounds, thereby decreasing the antioxidant activity of the Senggani fruit extract.
Formulation and Evaluation of Physical Properties of Antioxidant Effervescent Granules and Extract of Karamunting Flower (Melastoma malabathricum L.) Shesanthi Citrariana; Yahya Febrianto; Thathit Suprayogi; Emma Ayudia Noriadita
INOVASIA Vol 2 No 2 (2024): April
Publisher : LPPM Institut Studi Islam Sunan Doe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58330/inovasia.v2i2.359

Abstract

Karamunting (Melastoma malabathricum L.) contains several compounds with pharmacological activities including antioxidant, analgesic, anti-inflammatory, antipyretic and diuretic. Karamunting flowers contain flavonoid compounds, saponins and tannins. Tannin compounds can stabilize free radicals by complementing the electron deficiency of free radicals. To increase the utilization of karamunting flowers, it is formulated in the form of effervescent granules. This study aims to determine the ethanol extract of karamunting flower (Melastoma malabathricum L.) with concentrations of 1%, 2%, and 3% can be formulated in the form of effervescent granules. The physical properties of the granules were tested which included organoleptic test, flow rate test, granule compressibility test, dissolving time test and pH of effervescent granules. The results showed that formula 3 with a concentration ratio of 3% ethanol extract was a formula that met the requirements for the physical properties of the granules, namely with a sweet and sour taste, a characteristic odor of karamunting, and a dark purple-brown color. With an average flow rate of 2.853 g/sec, average compressibility of 21.12%, an average dissolving time of 7.52 seconds and a pH measurement of 5.
Co-Authors Adi, Mika Adistia P, Allaya Ahmad Irawan, Ahmad Akhmad Kharis Nugroho Alfanaar, Rokiy Anograh R, Defilia Ardi Akbar Tanjung Ari Wibowo Arsana, Mu afa Awalul Fatiqin Awumistiko Awumistiko Ayu, Regina Wahyudyah Sonata Ayuchecaria, Noverda Baiq Maylinda Gemantari Bambang Hernawan Nugroho Chuchita Dea Betriksia Decenly Decenly Decenly, Decenly Defilia Anogra Riani Defilia Anograh Riani Desindria, Galang Rizdho Efriyana Oksal Efriyana Oksal Elphasa H, Shavira Emma Ayudia Noriadita Endang Lukitaningsih Erni Dwi Puji Setyowati, Erni Dwi Puji Fatiqin, Awalul Fauziah, Anisa Rahma Gerung, Jenny Blessia Gintoro, Atilla Dian Dewanti Gunawan, Yohanes E Gunawan, Yohanes Edy Guntur Satrio Pratomo Hakim, Shavira Alpasa Halida Suryadini Haq, Muhammad Hasanul Ita Nurma Sari Ita Nurma Sari Jipasca, Elon June N, Franz Kaharati, Jonathan Kalalinggi, Septaria Yolan Krissilvio, Eka Jonathan Kurniawan, Yehezkiel Steven M Munawwarah Ma'rifah, Siti Mariasa, Joice Cleriska Melliani Melliani Muhammad Dawam Muhammad Priyadi Mu’afa Purwa Arsana Ngazizah, Febri Nur Nur Hidayat Oktavia Indrati, Oktavia Parametta, Vidya Pritaningtyas, Nazifa Wulan Puspa Dwi Pratiwi Puspa Dwi Pratiwi Rahman, Ansori Rahman, Sudarman Rahmman, Sudarman Reny Nadya Oktari Riani, Defilia Risqika Yulia Tantri Paramawidhita Rizki Rachmad Saputra Rokiy Alfanaar Shodri, Muhammad Rifqi Simajuntak, Ruth Riama Siti Sunariyati Sulistia, Tiya Thathit Suprayogi Tri Megawati Tri Megawati Wahyu Nugroho Wilda, Robiatul Witari Yahya Febrianto Yahya Febrianto Yohanes Edy Gunawan Yosaeunike, Vitatani Yulita, Elia Zimon Pereiz