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Journal : Indonesian Community Journal

Peningkatan Pengetahuan dan Keterampilan Untuk Guru Biologi Sekolah Menengah Atas (SMA) di Kota Pontianak Kalimantan Barat Melalui Pelatihan Budidaya Anggrek Dwi Gusmalawati; Irwan Lovadi; Rahmawati; Mukarlina; Riza Linda
I-Com: Indonesian Community Journal Vol 3 No 3 (2023): I-Com: Indonesian Community Journal (September 2023)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v3i3.2855

Abstract

Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan untuk meningkatkan pengetahuan dan keterampilan guru SMA di Kota Pontianak dalam mendukung proses pembelajaran Biologi melalui pelatiahan budidaya anggrek. Kegiatan pengabdian ini terdiri dari penyampaian teori, pendampingan, praktek budidaya anggrek, dan evaluasi. Peserta pada pelatihan ini memperoleh pengetahuan dan keterampilan tentang budidaya anggrek, baik berupa teori pentingnya budidaya anggrek, biologi anggrek dan tahapan budidaya anggrek maupun praktek langsung Aklimatisasi, repotting dan persilangan anggrek. Berdasarkan hasil kuesioner menunjukkan bahwa peserta sangat setuju (95.83%) dengan diadakannya pelatihan budidaya anggrek ini dan sangat setuju (79.17%) memahami tahapan dalam budidaya anggrek. Pengetahuan dan keterampilan yang telah diperoleh dari kegiatan budidaya anggrek ini dapat dijadikan sebagai alternatif teori dan praktek dalam mendukung proses pembelajaran Biologi kepada siswa di sekolah.
Pelatihan Persilangan dan Penanaman Anggrek Untuk Meningkatkan Wawasan dan Keterampilan Bagi Mahasiswa Biologi Yang Mengambil Mata Kuliah Orchidologi Dwi Gusmalawati; Zulfa Zakiah; Riza Linda; Sylvia Windy; Surya Abi Alfariz
I-Com: Indonesian Community Journal Vol 3 No 4 (2023): I-Com: Indonesian Community Journal (Desember 2023)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v3i4.3312

Abstract

Pelatihan ini bertujuan untuk peningkatan wawasan dan keterampilan mahasiswa Jurusan Biologi Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Tanjungpura dalam mendukung perkuliahan Orchidologi. Kegiatan ini terdiri dari persiapan (perencanaan), pelaksanaan (penyampaian materi dan juga praktek dalam persilangan dan penanaman anggrek) serta evaluasi (pengisian kuesioner). Peserta pada pelatihan ini mendapatkan wawasan dan keterampilan mengenai persilangan dan penanaman anggrek melalui penyampaian materi dan praktek. Berdasarkan evaluasi dengan kuesioner menunjukkan bahwa mahasiswa merasa sangat puas (92,31%) telah mengikuti pelatihan ini. Peserta juga memahami teori dan dapat mempraktekkan langsung dalam persilangan dan penanaman anggrek (84,62%). Pelatihan ini meningkatkan wawasan dan keterampilan dalam persilangan dan penanaman anggrek yang mendukung perkuliahan Orchidologi terutama pada materi budidaya anggrek. Wawasan dan keterampilan yang diperoleh diharapkan dapat dijadikan bekal dalam budidaya anggrek sebagai upaya melestarikan tanaman anggrek maupun untuk tujuan bisnis.
Pelatihan Budidaya Jamur Tiram untuk Meningkatkan Pengetahuan dan Keterampilan Siswa SMK Negeri 1 Rasau Jaya Kubu Raya Dwi Gusmalawati; Siti Khotimah; Rafdinal; Irwan Lovadi; Firman Saputra
I-Com: Indonesian Community Journal Vol 3 No 4 (2023): I-Com: Indonesian Community Journal (Desember 2023)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v3i4.3463

Abstract

Jamur tiram merupakan produk pertanian yang berpotensi untuk dikembangkan, sebab peluang pasarnya sangat menjanjikan. Pengetahuan tentang budidaya jamur tiram perlu dipelajari, terutama bagi siswa sekolah kejuruan. Oleh karena itu, tujuan kegiatan ini adalah untuk meningkatkan pengetahuan dan keterampilan siswa SMK Negeri 1 Rasau Jaya Kubu Raya dalam budidaya jamur tiram. Metode pelaksanaan kegiatan ini terdiri dari perencanaan, pelaksanaan (penyampaian teori dan praktik) dan evaluasi (pengisian kuesioner). Berdasarkan evaluasi dengan menggunakan lembar kuesioner menunjukkan bahwa pengetahuan dan keterampilan mengenai budidaya jamur tiram bagi peserta pelatihan menjadi meningkat. Peserta belum mengetahui tentang budidaya jamur tiram (66,67%), telah mengetahui namun belum pernah praktik (20%) dan telah mengetahui dan praktik (13,33%) sebelum mengikuti pelatihan, sementara peserta menjadi mengetahui (40%) dan sangat mengetahui (60%) setelah mengikuti pelatihan. Tanggapan peserta mengenai pelatihan budidaya jamur yaitu bermanfaat 26,67%), sangat bermanfaat (73,33%), dan menginspirasi (100%). Peserta berharap dapat mempraktikan budidaya jamur tiram di sekolah setelah mengikuti pelatihan ini.
Pelatihan Budidaya Anggrek Bagi Siswa SMK Negeri 1 Rasau Jaya Kubu Raya Kalimantan Barat Dwi Gusmalawati; Rafdinal Rafdinal; Irwan Lovadi; Siti Khotimah; Firman Saputra
I-Com: Indonesian Community Journal Vol 4 No 1 (2024): I-Com: Indonesian Community Journal (Maret 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i1.3992

Abstract

Orchids are planting whose existence in nature is decreasing. Cultivation to preserve orchids needs to be done. However, orchid cultivation requires special knowledge and skills in order for the plants to thrive. This training was conducted to increase knowledge and skills about orchid cultivation for students of SMK Negeri 1 Rasau Jaya Kubu Raya. The method of implementing this activity includes preparation (Activity plan), implementation (Delivery of material and practice of orchid cultivation) and evaluation (Filling out questionnaires). This activity was carried out at Talita Garden Rasau Jaya III Rasau Jaya Kubu Raya which was attended by 16 participants. The material and practice of orchid cultivation were delivered directly by the resource person. Based on the evaluation through the questionnaire sheet, this training was able to increase the knowledge and skills of participants about orchid cultivation from 81.25% not knowing to 40.00% knowing and 60.00% very knowing. This training was very useful (68.75%) and inspiring (100%). Based on the knowledge and skills of orchid cultivation that have been obtained, participants hope to practice at school and at home.
Pengenalan dan Pemanfaatan Biofertilizer Bakteri Indigenus dari Tanah Gambut Bagi Siswa SMK Negeri 1 Rasau Jaya Kubu Raya Kalimantan Barat Siti Khotimah; Dwi Gusmalawati; Rafdinal Rafdinal; Irwan Lovadi; Firman Saputra; Muhammad Fajar
I-Com: Indonesian Community Journal Vol 4 No 1 (2024): I-Com: Indonesian Community Journal (Maret 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i1.4097

Abstract

Biofertilisers are biofertilisers that contain functional microorganisms that can provide or increase nutrient availability for plants. However, understanding and making biofertilisers requires knowledge and skills to produce good biofertilisers. This training was conducted to increase knowledge and skills about biofertilisers for students of SMK Negeri 1 Rasau Jaya Kubu Raya. The method of implementing this activity includes preparation (Activity plan), implementation (Delivery of material) and evaluation (Filling out questionnaires). This activity was carried out at Talita Garden Rasau Jaya III Rasau Jaya Kubu Raya which was attended by 16 participants. The material about biofertilisers was delivered directly by the resource person. Based on the evaluation through the questionnaire sheet, this training was able to increase the participants' knowledge and skills about biofertilisers from 81.25% not knowing to 40.00% knowing and 60.00% very knowing. This training was very useful (68.75%) and inspiring (100%). Based on the knowledge of biofertilisers that have been obtained, participants hope to practice at school and at home.
Pelatihan Pemupukan Anggrek untuk Mahasiswa Biologi Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Tanjungpura Pontianak Kalimantan Barat Dwi Gusmalawati; Zulfa Zakiah; Riza Linda; Surya Abi Alfariz; Niluh Kharina Asoka Putri
I-Com: Indonesian Community Journal Vol 4 No 2 (2024): I-Com: Indonesian Community Journal (Juni 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i2.4252

Abstract

Orchids are highly economic plants due to the beauty of their flowers. Orchid cultivation is important in order to fulfil the increasing demand for orchids in the market. Fertilisation is an important stage in orchid cultivation in order to get fast flowering orchids. The purpose of this activity is to increase students' understanding and ability in fertilising orchids. Partners in this activity are Biology students of the Faculty of Mathematics and Natural Sciences, Tanjungpura University. This activity has several stages, namely planning (determination of time, preparation of tools and materials), implementation (provision of material, demonstration, fertilisation practice) and evaluation (questionnaire). The knowledge and ability of Biology students in caring for orchids has increased. Participants were very satisfied reaching 92.86% after participating in this training. Participants also experienced an increase in the material and practice of orchid fertilisation by 85.71%. This activity was able to increase understanding and ability about orchid fertilisation. The understanding and skills in orchid fertilisation obtained are expected to be able to be practised at home in caring for orchids so that they flower quickly.
Edukasi Pembuatan Keripik Jambu Kristal dengan Vacuum Frying bagi Petani Buah di Rasau Jaya Kubu Raya Kalimantan Barat Dwi Gusmalawati; Oke Anandika Lestari; Surya Abi Alfariz
I-Com: Indonesian Community Journal Vol 4 No 2 (2024): I-Com: Indonesian Community Journal (Juni 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i2.4348

Abstract

Crystal guava is an agricultural fruit for the community in Rasau Jaya Village, Kubu Raya, West Kalimantan. Crystal guava is marketed in the form of fresh fruit with a relatively high and stable price. However, when the fruit harvest is abundant, guavas that are not immediately processed/consumed are easily rotten, causing farmers to lose money. Making fruit chips is a post-harvest processing effort that can increase selling value and overcome fruit damage. The purpose of this activity was to educate fruit farmers in Rasau Jaya through making crystal guava chips for post-harvest fruit management and increasing selling value to overcome losses. Partners in this activity were fruit farmers in Rasau Jaya. The method in this activity was training (theory delivery, demonstration and practice). Education participants were satisfied with the activity of making crystal guava chips (90%) and gained additional knowledge and skills (95%). Participants hope that after participating in this activity they can process crystal guava into chips so as to increase income and minimise losses due to guava damage.
Pelatihan Penggunaan Program R Untuk Meningkatkan Kompetensi Olah Data Statistik Bagi Guru Biologi SMA Irwan Lovadi; Rafdinal Rafdinal; Siti Ifadatin; Firman Saputra; Dwi Gusmalawati; Junardi Junardi
I-Com: Indonesian Community Journal Vol 4 No 4 (2024): I-Com: Indonesian Community Journal (Desember 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v4i4.5564

Abstract

Improving teachers' competence is one of the objectives of the subject teachers' group (MGMP). One important competency that teachers is the ability to publish scientific papers. Statistical data analysis and data visualisation are important components in scientific publications, but these two things are challenging. This program aims to improve the knowledge and skills of teachers who are members of MGMP Biology SMA in Pontianak, in statistical data analysis and data visualisation through training in the use of R and RStudio (Posit). In this course, we delivered presentations and demonstration of the use of R and RStudio. At the end of demonstration activities, each participant carried out independent completion of the use of R and RStudio. This training activity was attended by 16 participants from several high schools in Pontianak. The results showed that there was an increase in the knowledge and skills of the participants based on the results of the pre-test and post-test assessments.
Edukasi Budidaya Anggrek Bagi Kelompok Pemuda di Rasau Jaya Kubu Raya Rafdinal Rafdinal; Dwi Gusmalawati; Surya Abi Alfariz; Venia Nur
I-Com: Indonesian Community Journal Vol 4 No 4 (2024): I-Com: Indonesian Community Journal (Desember 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v4i4.5663

Abstract

Orchids are plants that have been cultivated because they have high economic value. Orchid cultivation is also done to maintain its sustainability. Orchid cultivation requires special knowledge to produce good growth. This educational activity aims to provide knowledge and skills about orchid cultivation for Rasau Jaya Kubu Raya youth group. The method of implementing this activity includes preparation, implementation, and evaluation. Preparation includes coordination with partners regarding the schedule, location, tools, and materials needed. The implementation of activities consists of the delivery of material on the prospects of orchid cultivation, the stages of cultivation, demonstrations, and practices of planting and crossing orchids. Evaluation was carried out by filling out a questionnaire. The knowledge and skills of participants in this educational activity increased from 70.00% who did not know to 40% who knew and 60.00% who were very knowledgeable through the delivery of materials, demonstrations, and practices. This training was beneficial (70.00%) and inspiring (100%). Participants hope that this educational activity can be practiced by themselves and inspire them to open an orchid cultivation business.
Peningkatan Pengetahuan dan Keterampilan bagi Kelompok Pemuda di Rasau Jaya Kubu Raya Melalui Edukasi Budidaya Jamur Tiram Dwi Gusmalawati; Rafdinal Rafdinal; Rahmawati Rahmawati; Siti Khotimah; Surya Abi Alfariz; Lira Herlinda
I-Com: Indonesian Community Journal Vol 5 No 1 (2025): I-Com: Indonesian Community Journal (Maret 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v5i1.6231

Abstract

Oyster mushrooms are an agricultural product that has very promising prospects. The high nutritionalcontent and selling value of oyster mushrooms means that oyster mushroom cultivation needs to beimproved. Knowledge and skills about oyster mushroom cultivation need to be possessed so that thecultivation process can take place and produce optimal profits, especially for beginners. This educationalactivity was carried out to increase knowledge and skills regarding oyster mushroomcultivation for youth groups in Rasau Jaya Tiga, Rasau Jaya, Kubu Raya. The method of implementingthis educational activity is in the form of training with the delivery of theory and practice and evaluationby filling out a questionnaire. This oyster mushroom cultivation educational activity can increaseknowledge and skills for Rajati youth who initially did not know (81.82%) to know (54.55%) and are very knowledgeable (45.45%). This activity is 81.82% very useful and inspirational reaching 90.90%. Rajati youth hope that the results of this activity can be practiced or become an idea for creating a business in oyster mushroom cultivation both personally and in groups.
Co-Authors Agustin, Ayu Tri Aju Tjatur Nugroho Krisnaningsih Alek Ibrahim Ari Hepi Ari Hepi Yanti Asmita Asmita Aswandi Aswandi, Aswandi Ayu, Masha Crooijmans, Richard PMA Diah Wulandari Rousdy Dian Eka Setyaningtyas Didik Wahyudi Elvi Rusmiyanto Pancaning Wardoyo, Suci Lestari, Mukarlina, Eva Mayasari Firman Saputra Firman Saputra Hadiani, Dimas Pratidina Puriastuti Hakapaa, Adriana Hariyono, Dwi Nur Happy Ikha Safitri Indrasari, Dita Irwan Lovadi Irwan Lovadi Irwan Lovadi Jannati Jannati Jeno Jeno Junardi Junardi Karuwal, Ritha Lusian Kustiati Kustiati Leondro, Henny Lira Herlinda Lucky Hartanti Maria Ulfah Masha Ayu Mega Sari Juane Sofiana MOCH. FAIZUL HUDA Muhammad Dzaki Fadhkurrahman Muhammad Fajar Muhammad Halim Natsir Muhammad Yuda Putratama Mukarlina Mukarlina - Mukarlina -, Mukarlina Niluh Kharina Asoka Putri Nurgiartiningsih, Veronica Margaretha Ani Oke Anandika Lestari Prihandini, Peni Wahyu Rafdinal Rafdinal Rahmawati Rahmawati Rikhsan Kurniatuhadi, Rikhsan Risko, Risko Riyandi Riyandi Riza Linda Riza Linda Riza Linda Rodiyati Azrianingsih Sanova, Aulia Seto Sandhi Sari, Aprilianna Putri Zahara Nafsina Luvita Serafinah Indriyani Serafinah Indriyani Serafinah Indriyani Shaddiqah Munawaroh Fauziah Sinay, Hermalina Sitaresmi, Pradita Iustitia Siti Ifadatin Siti Khotimah Siti Komairoh Suci Hikmatul Haq Surya Abi Alfariz Sylvia Windy Tri Rima Setyawati Venia Nur Wahdina - Wahdina - Wahdina -, Wahdina Warsidah Warsidah Warsidah, Warsidah Yuli Arif Tribudi Yuliono, Agus Yunia Efrice Banyo Zainal Abidin Zainal Abidin Zulfa Zakiah