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All Journal Agrointek Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Gema Ngabdi Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services) Tarjih Tropical Livestock Journal Agroteksos Jurnal Pijar MIPA Jurnal Pepadu Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Agripet
Azhary Noersidiq
Universitas Mataram
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Penguatan Kapasitas Peternak Cerdas Iklim melalui Pelatihan Strategi Pemasaran Produk Peternakan Pada CV. Muda Bakti Barokah Farm: Capacity Building for Climate-Smart Farmers Through Training on Marketing Strategies for Livestock Products at CV. Muda Bakti Barokah Farm Eka Nurminda Dewi Mandalika; Azhary Noersidiq; Fahrullah Fahrullah
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.14952

Abstract

This study aims to enhance farmers’ capacity to cope with the impacts of climate change through training on marketing strategies for livestock products at CV. Muda Bakti Barokah (MBB Farm) in Lelong Village, Central Lombok. The livestock sector plays a crucial role in food security but is vulnerable to climate change, which affects both production and farmers’ incomes. Therefore, capacity building is needed not only in technical aspects of livestock production but also in marketing skills and business management. The method employed was a participatory and applied approach involving 10 participants. The activity was carried out through the stages of survey, socialization, technical training, mentoring, and evaluation. The material covered included marketing strategies, pricing, market segmentation, and the use of digital media. The results of the activity showed a significant increase in participants’ understanding, from 20% on the pre-test to 90% on the post-test. Additionally, the use of social media proved effective in expanding market reach and brand awareness. Another impact was a 14% increase in average sales of livestock products within one month of the activity. All participants responded positively to the training. Thus, this marketing strategy training was effective in enhancing farmers’ capacity to become more adaptive, innovative, and sustainable in addressing the challenges of climate change. This initiative is expected to serve as a model for farmer capacity building to enhance the competitiveness of livestock businesses in the digital age.
Edible Film Based on Whey-Chia Seed: Physical Characterization with Addition of Different Plasticizers Fahrullah Fahrullah; Djoko Kisworo; Azhary Noersidiq
Jurnal Penelitian Pendidikan IPA Vol 9 No 10 (2023): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i10.4978

Abstract

Edible film is a biodegradable packaging that can be an alternative as a food packaging material so as to reduce environmental damage and still have the function of maintaining the shelf life, quality and safety of food products. The aim of this research was to determine the effect of using different percentage of whey-chia seed and plasticizer type on the characteristics of films. This research used a completely randomized factorial design consisting of Factor A: percentage of whey-chia seed (A1= 1:0.5; A2= 1:0.75 and A3= 1:1) and Factor B: type of plasticizer (B1= sorbitol; B2= glycerol and B3= PEG). The interaction between of whey-chia seed and different types of plasticizer did not show a significant effect (p>0.05) on the characteristics of films, but the factor of whey-chia seed gave an effect on the thickness and gelation time of the films and the factor of different types of plasticizer too gave a significant effect (p<0.01) on the water vapor transmission rate (WVTR) value. The findings suggest that the incorporation of chia seed concentration with distinct plasticizers could enhance the physical properties of whey-based edible film. The use of percentage of whey-chia seed 1:1 with glycerol is the best treatment.
Pelatihan dan Pendampingan Pembuatan Es Krim Ubi Ungu untuk ibu PKK di Desa Lelong, Lombok Tengah Fahrullah Fahrullah; Azhary Noersidiq; Eka Nurminda Dewi Mandalika; Rabyatul Auliah; Miftahul Jannah; Sukirno Sukirno
Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services) Vol. 8 No. 1 (2026): JPMSI (Jurnal Pengabdian Masyarakat Sains Indonesia)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmsi.v8i1.1792

Abstract

Processing animal-based food products is an activity that transforms raw materials into products desired by consumers. In addition, food processing can produce products with desirable characteristics, such as safety, nutritional value, and sensory acceptability. One example of an animal-based food product is ice cream, which is primarily made from milk. The purpose of this community service activity was to provide the residents of Lelong Village with an understanding of food diversification through training on ice cream production utilizing a local food resource, namely purple sweet potato. The methods employed in this activity included lectures, discussions, demonstrations of ice cream production, mentoring, and final evaluation. The results of the community service activity showed that 25% of participants considered the program beneficial, while 75% considered it highly beneficial. Furthermore, 100% of participants stated that the activity was highly relevant to the needs of the Lelong Village community, increased their motivation after participating in the purple sweet potato ice cream processing training, and encouraged community self-reliance. The results also indicated that participants were highly enthusiastic in receiving the materials, motivated in producing ice cream products, and had gained the knowledge and skills necessary to process ice cream with the addition of purple sweet potato.
Penyuluhan Manajemen Pemeliharaan Ternak Ruminansia Di Kelompok Ternak Desa Sukadana, Kecamatan Pujut, Kabupaten Lombok Tengah Aminurrahman; Sulaiman Ngongu Depamede; Rr. Agustin; Dwi Kusuma Purnamasari; Rezki Amalyadi; Ine Karni; I Gede Nano Septian; Fahrullah; Muhammad Muhsinin; Vebera Maslami; Zaid Al Gifari; Azhary Noersidiq
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.11014

Abstract

Ruminant livestock management counselling has been provided to farmer groups in Sukadana Village to improve skills in beef cattle husbandry, housing, health, and reproduction. The success of animal husbandry depends on breeding, feeding, and rearing management, with non-genetic factors contributing greatly to reproductive efficiency. This service aims to evaluate the effectiveness of ruminant husbandry management counselling conducted at the Sukadana Village Livestock Group, Pujut District, Central Lombok Regency. Lack of knowledge of farmers in maintenance is a major challenge. Counselling and training play an important role in improving farmers' knowledge and supporting food security and sustainable agriculture (SDGs point 2). This community service activity was carried out through surveys, interviews, observations, material presentation, and discussions to increase livestock productivity in Sukadana Village. The results showed that the counselling provided succeeded in increasing the knowledge and skills of farmers in the aspect of maintenance management. Farmers who actively participated in the counselling showed significant improvements in more efficient and sustainable farming practices. In addition, the evaluation results also revealed that the extension helped overcome some of the problems faced by farmers, such as feed shortages and livestock diseases. In conclusion, extension services on ruminant livestock management in the Sukadana Village Livestock Group have had a positive impact on improving farmers' productivity and welfare. Recommendations for future extension services include increasing the frequency and variety of extension materials, as well as developing a more comprehensive training programme to address the specific needs of farmers in the area.
Peningkatan Kemampuan Sumber Daya Manusia pada KTT Putra Ano Siup Teluk Santong Kecamatan Plampang Sebagai Objek Agrowisata di Samota: Pengabdian Santi Nururly; Didy Ika Supriyadi; Syamsul Hidayat Dilaga; Azhary Noersidiq; Desi Miranti
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 4 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 4 April - Juni
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i4.7139

Abstract

Desa Teluk Santong, Kecamatan Plampang, Kabupaten Sumbawa merupakan bagian dari kawasan strategis SAMOTA yang memiliki potensi besar dalam pengembangan peternakan dan agrowisata. Namun, Kelompok Tani Ternak (KTT) Putra Ano Siup masih menghadapi berbagai kendala, antara lain sistem pemeliharaan ternak yang masih tradisional, keterbatasan pengetahuan mengenai pemanfaatan hijauan pakan berkualitas, rendahnya kemampuan pemasaran digital, serta belum optimalnya pengelolaan keuangan usaha. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kapasitas sumber daya manusia anggota kelompok melalui pelatihan pemanfaatan lamtoro sebagai pakan ternak, pemasaran digital, dan manajemen keuangan sederhana. Metode pelaksanaan meliputi sosialisasi, pelatihan, demonstrasi praktik, pendampingan, dan evaluasi terhadap 20 anggota KTT Putra Ano Siup. Hasil kegiatan menunjukkan bahwa peserta mengikuti seluruh rangkaian kegiatan dengan antusias dan mengalami peningkatan pengetahuan serta keterampilan dalam budidaya dan pemanfaatan lamtoro sebagai sumber pakan alternatif, penggunaan media digital untuk memperluas pemasaran ternak, serta penyusunan pencatatan keuangan usaha secara sederhana. Program ini juga mendorong tumbuhnya kesadaran peternak untuk mengadopsi inovasi berbasis sumber daya lokal sebagai upaya meningkatkan produktivitas usaha. Kegiatan pengabdian berkontribusi terhadap penguatan kapasitas sumber daya manusia peternak, peningkatan kemandirian kelompok, serta mendukung pengembangan peternakan yang berkelanjutan sebagai bagian dari penguatan kawasan agrowisata SAMOTA.
Optimalisasi Manajemen Reproduksi Ternak Sapi melalui Penyuluhan pada Kelompok Peternak “Tunas maju” di Desa Setanggor Kecamatan Praya Barat Aminurrahman; Ryan Aryadin Putra; Khairil Anwar; Rezki Amalyadi; Ine Karni; Ica Ayu Wandira; M. Ridwan Saedi; Zaid Al Gifari; I Gede Nano Septian; Azhary Noersidiq; Vebera Maslami; Fahrullah; Luluk Lailatun Nurjanah; Ikhwan Firhamsah
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15034

Abstract

This community service activity aimed to improve farmers’ knowledge and skills in implementing cattle reproductive management through extension and mentoring programs. The activity was conducted with the “Tunas Maju” farmer group in Setanggor Village, Praya Barat District. The methods included preparation, material delivery, interactive discussions, and evaluation using pre-test and post-test assessments. The extension materials covered basic reproductive concepts, estrus detection, mating management, and the application of artificial insemination. The results showed an increase in farmers’ understanding, particularly in identifying estrus signs, determining the appropriate mating time, and recognizing the importance of reproductive recording. The program also enhanced farmer participation and their ability to manage reproductive practices more effectively. With improved farmer capacity, it is expected that reproductive efficiency and cattle productivity can be sustainably increased.
Co-Authors Aditya Wahyu Nugraha Akhyar Sutaryono Almatini, Soviliana Aminurrahman Anita, Cis Arjuna Anggara Putra Susanto Baiq Rani Dewi Wulandani Basriani Bulkaini (Bulkaini) Dahlanuddin Dahlanuddin Dahlanuddin Dahlanuddin, Dahlanuddin Dani Putra, Endo Pebri Desi Miranti Dewi Mandalika, Eka Nurminda Didy Ika Supriyadi Djoko Kisworo Djoko Kisworo Dwi Kusuma Purnamasari, Dwi Kusuma Dwyardi Eka Nurminda Dewi Mandalika Eka Nurminda Dewi Mandalika Endo Pebri Dani Putra Erwan Erwan Erwan, Erwan Fachry, Anwar Fahrullah Fahrullah Fahrullah, Fahrullah Fauzia Agustin Febryanti, Farah Fitri Gifari, Zaid Al Haryanto Haryanto Haryanto Haryanto Hasma Hasma Hasma Hasma Hermansyah Hidayah, Hidayatul I Gede Nano Septian I.K.G. Wiryawan Ica Ayu Wandira Ida Ayu Putu Sri Widnyani Ikhwan Firhamsah Imran, Tya Ine Karni Ine Karni K. G. Wiryawan K.G.Wiryawan Karni, Ine Kartika Kartika Khairil Anwar Luluk Lailatun Nurjanah M. Ridwan Saedi Mahendra, Khoiri Mardiati Zain Maulana Miftahul Jannah Mirnawati Mirnawati Muhamad Amin Muhamad Amin Muhsinin, Muhammad Musanip, Musanip Nugroho, M. Prasetyo Oscar Yanuarianto Oscar Yanuarianto Oscar Yanuarianto, Oscar Putra, Ryan Aryadin Rabyatul Auliah Rahmawati, Lilik Rezki Amalyadi Rohima, BQ. Nahya Rr. Agustin Santy Nururly Septian, I Gede Nano Silvia Suhardiani, Roro Agustien Suhubdy Suhubdy Suhubdy Suhubdy Sukirno Sukirno Sulaiman Ngongu Depamede Sulaiman Ngongu Depamede Sumiati Sumiati Sumiati Syamsuhaidi Syamsuhaidi, Syamsuhaidi Syamsul Hidayat Dilaga, Syamsul Hidayat Taqiuddin, Moh. Ulkiyah, Kalisom Utami, Wirawati Chandra Vebera Maslami Wahid Yulianto Wilya Wulandani, Baiq Rani Dewi Yetti Marlida Yulianto, Wahid Yuliaty Shan Nur Zaid Al Gifari