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All Journal Teknobuga : Jurnal Teknologi Busana dan Boga Al-Adzka: Jurnal Ilmiah Pendidikan Guru Madrasah Ibtidaiyah Jurnal Sains dan Teknologi Pangan Jurnal Pendidikan (Teori dan Praktik) Syntax Literate: Jurnal Ilmiah Indonesia Aulad : Journal on Early Childhood JTP - Jurnal Teknologi Pendidikan Jurnal Ilmiah Mandala Education (JIME) JKKP (Jurnal Kesejahteraan Keluarga dan Pendidikan) JISAE (Journal of Indonesian Student Assesment and Evaluation) Jurnal Pembelajaran Inovatif Jurnal Review Pendidikan dan Pengajaran (JRPP) Ta'dib: Jurnal Pendidikan Islam Jurnal Ilmiah Profesi Pendidikan RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL International Journal of Business, Law, and Education Jurnal Ilmiah Wahana Pendidikan Practice of Fashion and Textile Education Journal AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Journal of Comprehensive Science JP (Jurnal Pendidikan) : Teori dan Praktik Advances In Social Humanities Research Journal of Law and Social Politics Jurnal Penelitian Pendidikan
Mahdiyah Mahdiyah, Mahdiyah
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Neuroscience Physics Public Health Social Sciences Other

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Cognitive Scaffolding and Faith-Based Digital Literacy: Integrating Advanced Organizer and YouTube in Islamic Moral Education Rahmawati, Mutia; Mahdiyah, Mahdiyah; Nisa, Zahratun; Sabirin, Muhamad; Mof, Yahya
Al-Adzka: Jurnal Ilmiah Pendidikan Guru Madrasah Ibtidaiyah Vol. 15 No. 2 (2025): Al-Adzka: Jurnal Ilmiah Pendidikan Guru Madrasah Ibtidaiyah
Publisher : Departemen Pendidikan Guru Madrasah Ibtidaiyah Fakultas Tarbiyah dan Keguruan Universitas Islam Negeri Antasari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18592/aladzkapgmi.v15i2.18627

Abstract

This study investigates the effectiveness of integrating the Advanced Organizer learning model with YouTube media to strengthen Islamic digital literacy and learning outcomes in Islamic Moral Education (Akidah Akhlak)  at MIN 7 Tapin. Employing a quantitative quasi-experimental design with pretest–posttest control groups, the study involved 104 sixth-grade students. The experimental group received learning through the Advanced Organizer model supported by Islamic YouTube content, while the control group received conventional instruction. Data were collected using validated achievement tests, Islamic digital literacy questionnaires, and learning observation sheets. Data analysis included normality, homogeneity, independent t-test, and Cohen’s d effect size using SPSS 26.0. The results revealed a significant difference between the experimental and control groups (p < 0.05) with a high effect size (d = 0.84), indicating that the integration significantly improved students’ conceptual understanding and ability to utilize digital media based on Islamic ethics. This study contributes theoretically by operationalizing Islamic digital literacy as a cognitively scaffolded instructional framework rather than a mere ethical or technical construct. The findings extend meaningful learning theory into faith-based digital education contexts by demonstrating how moral cognition can be systematically shaped through pre-organized multimedia learning.
Pengaruh Substitusi Tepung Daun Kelor (Moringa Oleifera L) Terhadap Kualitas Fisik Dan Mutu Sensoris Almond Crispy Fitriani, Fitriani; Riska, Nur; Mahdiyah, Mahdiyah
Jurnal Ilmiah Wahana Pendidikan Vol 11 No 12.B (2025): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung daun kelor (Moringa oleifera L) terhadap kualitas fisik dan mutu sensoris Almond Crispy. Tepung daun kelor digunakan sebagai bahan substitusi tepung terigu dalam tiga level perlakuan, yaitu 5%, 10%, dan 15%. Metode eksperimen dilakukan di Laboratorium Pastry & Bakery Universitas Negeri Jakarta mulai April 2024. Evaluasi produk meliputi uji organoleptik terhadap aspek warna, rasa, aroma, kerenyahan, kerapuhan, dan ketebalan oleh 45 panelis agak terlatih serta uji kualitas fisik (kerenyahan) menggunakan alat texture analyzer. Analisis data menggunakan uji Kruskal Wallis dan uji lanjut Tuckey’s. Hasil penelitian menunjukkan bahwa substitusi tepung daun kelor tidak berpengaruh signifikan terhadap kualitas fisik (kerenyahan) dan sebagian besar aspek sensoris. Namun, terdapat pengaruh signifikan pada aspek warna, rasa manis, dan rasa butter. Substitusi 5% memberikan hasil terbaik untuk warna, rasa butter, dan rasa daun kelor, sementara 10% paling disukai dalam aspek kerenyahan dan aroma butter. Substitusi 15% memberikan aroma daun kelor paling menonjol. Dengan karakteristiknya yang kaya gizi dan mirip matcha, tepung daun kelor menunjukkan potensi besar sebagai bahan inovatif dalam industri makanan ringan, khususnya Almond Crispy. Penelitian ini merekomendasikan penggunaan substitusi sebesar 5–10% untuk hasil sensoris terbaik serta mendorong pengembangan lebih lanjut pangan lokal berbasis daun kelor.
Co-Authors Adilla, Salma Qonitatun Alsuhendra Alsuhendra Amsanah, Amsanah Ardiansyahroni, Ardiansyahroni Arianda, Yoga Dwi Ariibah, Dinda Hasnaa Awaluddin Tjalla Badrudjaman, Aip Basuki Wibawa Cucu Cahyana Dahlia, Mutiara Dinny Devi Triana Dwi Anugerah, Pranawulan FAISAL MADANI Firayunita, Anisa Fitriani Fitriani Florencia, Ferlin Fuad Abdul Baqi Guna, Elsanti Mura Hakimah, Dalilah Haris Haris, Haris Hartopo, Ibnu Hasanah, Vina Ainun Nur Indah Hayat, Anandita Indira Iva Sarifah Kamal, Ichsan Kandriasari, Annis Karnasih, Titin Khairiyyah, Qonita Mahatan, Cecilia Angelica Mariani Mariani Masfui, Moh Meitavani, Meitavani Muhaenah, Yati Setiati Muhamad Sabirin Muhammad Yusron Maulana El-Yunusi Muliyana, Yuni Mulyadi Mulyadi Mutoharoh, Mutoharoh Nabila, Meilissa Nasirudin, Ahmad Ni'mah, Ulfatun Nisa, Zahratun Noviah, Ema Nugroho, Annisa Nabilah Nur Riska Priyanto Priyanto Pujiasti, Wiranti Putra, Ryan Pratiwa Putri, Fildzah Rudyah Qoyyima, Najmi Tsabita Rahmawati, Mutia Ramadhani, Muhammad Ramanda, Dhea Puteri Ramdhani, Luthfi Ilham Refni, Evi Riyanto, Wisnu Sachriani, Sachriani Singamurni, I Gusti Ayu Ngurah Sitti Nursetiawati Soeharno Soeharno Supriadi, Wawan Tjalla, Awaludin Wesnina, Wesnina Wirantomo, Dewo Pinta Yahya Mof Yulianti, Yeni Zahrakusumah, Alysha Emma