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Tirta Yoga
Universitas Tribhuwana Tunggadewi
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Feasibility Analysis of Tilapia Farming in the Maju Bersama Fisheries Group, Central Papua Province Tebai, Natan; Yoga, Tirta; Nugroho, Anung Prasetyo
Journal of Business Management and Economic Development Том 3 № 01 (2025): January 2025
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jbmed.v3i01.1286

Abstract

This study aims to determine the feasibility level of tilapia farming undertaken by the Maju Bersama Fisheries Group in Bomomani Village, Mapia District, Dogiyai Regency, Central Papua Province. The research method employed is a survey approach, using questionnaires and interviews with respondents, namely fish farmers engaged in tilapia farming. This study was conducted over one month, from October to November 2024. The respondents of the study were members of the Maju Bersama Fisheries Group in Bomomani Village, Mapia District, Dogiyai Regency, Central Papua Province. The results show that the fixed costs incurred for cultivating 6,000 tilapia in earthen ponds over one production cycle amount to IDR 10,200,000, variable costs to IDR 10,200,000, and total costs to IDR 37,300,000. Revenue reaches IDR 64,275,000, resulting in a profit of IDR 26,975,000. The Cost Ratio is 1.7, indicating that the tilapia farming business is efficient, as evidenced by an R/C ratio value greater than 1.
STRATEGY ANALYSIS OF GINGER PLANT DEVELOPMENT IN PANDERMAN FOREST FARMERS GROUP, BATU CITY USING SWOT METHOD Tirta Yoga; Anung Prasetyo Nugroho; Karunia Setyowati Suroto
Agripreneur : Jurnal Pertanian Agribisnis Vol. 13 No. 2 (2024): December: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to evaluate the potential of ginger cultivation in the Panderman Forest Farmer Group (KTH Panderman) and to formulate strategies for developing ginger cultivation at the site. The research method used is SWOT analysis, with data collected through observation, interviews, questionnaires, accredited sources, and documentation. The results show that based on the IFAS and EFAS matrices, the weighted scores for strengths, weaknesses, opportunities, and threats are 1.77, 1.99, 2.13, and 1.04, respectively. In the SPACE matrix analysis, the Y-axis score is 1 and the X-axis score is 2, which places the strategy in the aggressive quadrant. This indicates that ginger cultivation in KTH Panderman has strong potential for development, with a favorable position to leverage internal strengths and external opportunities. The conclusion of this study is that ginger cultivation in KTH Panderman has significant potential, as reflected by its position in the aggressive strategy quadrant. The recommended development strategies for ginger cultivation include increasing production by utilizing human resources and local government support for infrastructure, improving production techniques, providing agricultural technology training, building water storage facilities, enhancing transportation options, and following guidance from agricultural extension workers.
Optimalisasi Transportasi Tandan Buah Segar (TBS) dalam Industri Perkebunan Kelapa Sawit Yoga, Tirta; Saputro, Arief Joko
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 2 No. 1 (2024): Juli - Desember
Publisher : CV.ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jepag.v2i1.1773

Abstract

Penelitian ini dilakukan untuk perencanaan pengoptimasian transportasi Tandan Buah Segar (TBS) di kebun kelapa sawit dengan menganalisis sebab-akibat ketidakoptimalan sistem pengangkutan buah di kebun kelapa sawit yang membuat waktu lama proses angkut buah masih belum efisien. Sehingga perlu dievaluasi apa saja faktor penyebab terjadinya ketidakoptimalan pada proses angkut buah. Penelitian ini menggunakan penelitian kualitatif dengan model studi kasus di PTPN V Riau Kebun Tandun. Pengumpulan data yang dilakukan adalah dengan terjun langsung ke lapangam, melihat dan observasi lapang, mengumpulkan data primer dan data sekunder menggunakan analisis fishbone diagram. Hasil penelitian menunjukkan ada beberapa faktor yang berdampak pada ketidakoptimalan dalam proses pengangkutan yakni melibatkan aspek input seperti sumber daya manusia, kapasitas pemanen, dan kinerja pemanen. Selanjutnya faktor bahan baku seperti ukuran buah, alat panen, metode pengangkutan, kapasitas angkut, jenis armada, jarak temuh dan kondisi lingkungan. Dari semua aspek ini menjadi perhatian utama dalam usaha meningkatkan optimasi proses pengangkutan buah kelapa sawit. Dengan pemahaman yang mendalam terhadap seluruh aspek ini, perusahaan dapat merencanakan dan melaksanakan kegiatan transportasi secara optimal.
Pemberantasan Sarang Nyamuk Melalui Sanitasi dan Pemanfaatan Tanaman Anti Nyamuk dengan Sistem Eco-Friendly Masquito Control di Desa Pagersari, Ngantang, Jawa Timur Go, Yohana Farmita; Fifanto, Irenius; Yoga, Tirta; Murni, Marselina; Bate, Matharina Y; Keken, Maria N.P.; Lesing, Afrianus F; Halamai, Samuel; Kari, Elpians M; Mariano, Tarsisius
Jurnal Abdita Naturafarm Vol. 2 No. 1 (2025): J Abdita Naturafarm
Publisher : B-Creta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70392/jan.v2i1.2633

Abstract

Demam Berdarah Dengue (DBD) merupakan penyakit yang disebabkan oleh virus dengue dan menyebar melalui gigitan nyamuk Aedes aegypti. Desa Pagersari, Ngantang, Kabupaten Malang memiliki kondisi geografis yang mendukung berkembangnya nyamuk, Selain itu tingkat kesadaran masyarakat dalam menjaga kebersihan lingkungan masih tergolong rendah. Program pengabdian ini bertujuan untuk meningkatkan pemahaman masyarakat mengenai pentingnya menjaga sanitasi lingkungan dan pemanfaatan tanaman anti-nyamuk melalui pendekatan Eco-Friendly Mosquito Control. Metode yang diterapkan meliputi edukasi dan sosialisasi, aksi bersih lingkugan, distribus serta pelatihan budidaya tanaman pengusir nyamuk, serta monitoring dan evaluasi efektivitas program. Hasil pengabdian menunjukkan adanya peningkatan pemahaman masyarakat terkait bahaya DBD, praktik kebersihan lingkungan serta kesadaran dalam menggunakan tanaman seperti lavender, serai wangi dan kemangi sebagai pengusir nyamuk alami. Program ini berkontribusi dalam mengurangi potensi penyebaran DBD secara berkelanjutan dan ramah lingkungan.
Optimalisasi Pemasaran Produk Ladu di Desa Banjarejo Kecamatan Ngantang untuk Meningkatkan Pendapatan UMKM Dias, Fransiska F; Yoga, Tirta; Toti, Herkulanus; Neves, Odilia Maje J. A.; Kaben, Jesliana Novita; Wati, Laras Aisyah; Miranti, Solleha Allia; Barani, Yohana; Jemurni, Leonarda; Deta Karere, Kristina
Jurnal Abdita Naturafarm Vol. 2 No. 1 (2025): J Abdita Naturafarm
Publisher : B-Creta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70392/jan.v2i1.1218

Abstract

Pengabdian masyarakat ini bertujuan untuk meningkatkan daya saing UMKM di Desa Banjarejo, Kecamatan Ngantang, Kabupaten Malang, khususnya produsen kerupuk ladu, melalui optimalisasi pemasaran digital. UMKM ladu menghadapi berbagai tantangan, seperti keterbatasan inovasi pemasaran dan rendahnya pemanfaatan teknologi digital, yang berdampak pada menurunnya produksi dan omzet penjualan. Kegiatan pengabdian ini dilakukan melalui tiga tahapan, yaitu survei awal untuk mengidentifikasi kebutuhan mitra, pelatihan strategi pemasaran digital menggunakan media sosial dan e-commerce, serta monitoring dan evaluasi pasca-pelatihan. Hasil pengabdian menunjukkan bahwa 80% mitra mulai aktif memasarkan produknya secara digital, terjadi peningkatan interaksi dengan pelanggan, dan ekspansi jangkauan pasar ke luar daerah. Selain itu, pemberian oven kepada mitra mendukung peningkatan kapasitas produksi untuk memenuhi lonjakan permintaan. Dengan pendekatan yang berbasis kebutuhan dan implementasi strategi pemasaran digital yang efektif, program ini berhasil meningkatkan omzet serta daya saing UMKM ladu di Desa Banjarejo.
STRATEGI PENGEMBANGAN USAHA MIKRO KECIL DAN MENENGAH (UMKM) KOLANG KALING KERING DALAM MENINGKATKAN TARAF PEREKONOMIAN MASYARAKAT  TAPANULI SELATAN Harlen Silalahi; Efi Endang Dwi Setyorini; Bambang Hermanto; Tirta Yoga; Zaianal Efendi Hasibuan
Adpertens: Jurnal Ekonomi dan Manajemen Vol. 1 No. 2 (2024): Juni : Adpertens
Publisher : Yayasan Baitul Hikmah al-Zain

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63424/adpertens.v1i2.42

Abstract

STRATEGI PENGEMBANGAN USAHA MIKRO KECIL DAN MENENGAH (UMKM) KOLANG KALING KERING DALAM MENINGKATKAN TARAF PEREKONOMIAN MASYARAKAT  TAPANULI SELATAN
Strategi Penyuluhan Pengendalian Hama Tikus yang Efektif untuk Petani di Desa Jombok, Ngantang Kabupaten Malang Farah Mutiara; A. Yusuf Kholil; Fendiyatmi Kusufa; Tirta Yoga; Retno Ayu Dewi Novitawati
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 3 No. 4 (2025): Juli : ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v3i4.1933

Abstract

Rice is a primary commodity in Indonesia's agricultural sector, playing a strategic role in national food security. However, rice productivity in Jombok Village, Ngantang District, Malang Regency, has declined due to an infestation of rats (Rattus argentiventer). The uncontrolled rat population has caused damage to crops from the vegetative to the generative stages, resulting in a decrease in harvest yields. The limited understanding among farmers about effective pest control strategies has worsened the situation. The community service aims to enhance farmers' knowledge and skills in controlling rat pests through an Integrated Pest Management (IPM) approach. The methods used include socialization, counseling, field training, and the evaluation of pest control techniques involving mechanical, biological, and chemical methods. Evaluation results showed that farmers' understanding improved from 40% to 85% after the training. Furthermore, after one month, the rat population decreased by 40%. These findings suggest that education and hands-on practice contribute to the effectiveness of pest control and increased rice productivity. Therefore, a farmer empowerment-based approach should continue to be implemented to support the sustainability of agriculture in agrarian regions.
FEASIBILITY ANALYSIS OF ARABICA COFFEE BUSINESS IN MAJU BERSAMA PLANTATION GROUP, BOMOMANI VILLAGE, DOGIYAI REGENCY, CENTRAL PAPUA PROVINCE Tebai, Natan; Yoga, Tirta; Saputro, Arief Joko; Hra, Petronela
Agripreneur : Jurnal Pertanian Agribisnis Vol. 14 No. 1 (2025): June: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v14i1.6351

Abstract

This study aims to assess the profitability and operational effectiveness of Arabica coffee (Coffea arabica) cultivation managed by the Maju Bersama Plantation Group in Bomomani Village, Mapia Subdistrict, Dogiyai District, Central Papua. The study was conducted over the course of one month employing a quantitative method through field-based surveys. The collected data were assessed using key indicators, including production costs, income, net profit, and the revenue-to-cost (R/C) ratio. The results show that the total cost of cultivation for one production cycle was Rp. 14,150,000, with a total revenue of Rp.80,000,000, resulting in a net profit of Rp.65,850,000. An R/C ratio of 5.6 indicates that Arabica coffee cultivation is a promising and sustainable economic opportunity for the local community. The study recommends further development by enhancing farmers’ institutional capacity and integrating technological support and government policy to strengthen the Arabica coffee value chain in the Central Papua region.
The Influence of Taste, Packaging and Price on Purchasing Decisions of Pie Ngalam Heritage Products, Malang, East Java Yoga, Tirta; Khoirunnisa, Ninin
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6442

Abstract

Business competition is increasingly intense, requiring companies to adapt to the evolving competitive dynamics to remain viable. Producers must highlight the uniqueness and quality of their products to influence consumer purchasing decisions. Pie Ngalam Heritage is a manufacturer specializing in producing pie cakes designed as keepsakes from Malang. Pie Ngalam products possess distinct qualities that help them sustain a competitive advantage in the market. This study aims to evaluate the influence of taste, packaging, and price on consumer purchasing decisions regarding Pie Ngalam Heritage products in Malang. The study comprised a cohort of 50 consumers engaged in numerous transactions and analyzed the data. We analyzed data using structural equation modeling (SEM) and the SEM WarpPLS technique. In particular, we employed the hierarchical component model (HCM) or second-order method. Evaluated the strength and reliability of the relationship between hidden variables and their indicators. The findings revealed that flavor positively and significantly impacted purchasing decisions, with a t value of 2.234, which exceeds the critical value of 2.010. While packaging also had a positive effect, its impact was not statistically significant, as shown by a low t-value of 1.444, below the critical value of 1.677. Conversely, price had a substantial and positive effect on purchasing decisions for Pie Ngalam Heritage products, with a strong statistical significance indicated by a t value of 4.838, well above the critical value of 2.406. To boost sales at Pie Ngalam Heritage, businesses should focus more on affordable pricing and superior taste rather than making significant investments in packaging.
Manajemen Olahan Produksi Kerupuk Singkong Di UD Nusantara Putra Didesa Pendem Kecamtan Junrejo Kota Batu Jawa Timur kholil, a yusuf; Yoga, Tirta; Novita Kaben, Jesliana
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 3 No. 1 (2025): Juli - Desember
Publisher : CV.ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jepag.v3i1.3381

Abstract

Singkong merupakan produk pertanian yang cocok untuk di jadikan unit bisnis karena manfaat yang di peroleh komoditi tersebut cukup banyak dan bermanfaat melihat pangsa pasar yang cukup menggiurkan dengan bahan baku singkong. Singkong ( Manihot esculenta ) yang dikenal juga ketela pohon atau Ubi kayu, adalah pohon tahunan tropika dan subtropika dari keluarga Euphorbiaceae. ubinya dikenal luas sebagai makanan pokok penghasil karbohidrat dan daunnya sebagai sayuran. Pengolahan kerupuk singkong melibatkan serangkaian langkah-langkah yang bertujuan untuk mengubah singkong mentah, yang merupakan bahan baku utama, menjadi produk akhir yang berupa kerupuk singkong yang gurih, renyah, dan bernilai tinggi di pasaran. Tujuan praktek kerja lapangan ini adalah Untuk mengetahui bahan-bahan dan alat-alat yang digunakan dalam proses pengolahan kerupuk singkong di UD Nusantara Putra dan untuk mengetahui proses pengolahaan kerupuk singkong di UD Nusantara putra. Metode pengumpulan data , untuk memperoleh data, observasi, pengamatan dan praktek kerja lapangan, dan untuk pengambilan data, data sekunder dan primer. Hasil penelitian menjujukan bahwa bahan-bahan dan alat-alat yang digunakan dalam proses pengolahan kerupuk singkong adalah singkong, tepung tapioka, pemanis, pemutih dan garam. Sedangkan alat-alat yang digunakan adalah pisau, bak pencampuran, mesin penggiling, steples,terpal, eblek, bak/baskom, timbangan, alat pencetak, mesin pemarut, karung dan plastik dan Di UD Nusantara Putra, proses pengolahan kerupuk singkong masih sangat bergantung pada tenaga manusia, karena banyak menggunakan alat-alat tradisional. Hal ini membuat prosesnya kurang efisien dibandingkan jika menggunakan alat modern yang dapat meringankan beban kerja. Keywords: singkong. Kerupuk dan pengolahan Cassava is an agricultural product that is suitable to be made into a business unit because the benefits obtained from this commodity are quite numerous and useful considering the quite attractive market share with cassava as its raw material. Cassava (Manihot esculenta), also known as cassava or cassava, is a tropical and subtropical annual tree from the Euphorbiaceae family. The tuber is widely known as a staple food producing carbohydrates and its leaves as vegetables. The processing of cassava crackers involves a series of steps aimed at converting raw cassava, which is the main raw material, into a final product in the form of cassava crackers that are tasty, crispy, and have high market value. The purpose of this field work practice is to find out the ingredients and tools used in the process of processing cassava crackers at UD Nusantara Putra and to find out the process of processing cassava crackers at UD Nusantara Putra. Data collection methods, to obtain data, observation, observation and field work practice, and for data collection, secondary and primary data. The results of the study indicate that the materials and tools used in the cassava cracker processing process are cassava, tapioca flour, sweetener, bleach and salt. While the tools used are knives, mixing tubs, grinding machines, staples, tarpaulins, eblek, tubs/basins, scales, molding tools, grating machines, sacks and plastic and At UD Nusantara Putra, the cassava cracker processing process still relies heavily on human labor, because many use traditional tools. This makes the process less efficient than using modern tools that can lighten the workload. Keywords: cassava. Crackers and processing
Co-Authors A. Yusuf Kholil Acep Fatchuroji Aditia, Dito Agnes Quartina Pudjiastuti Agustina Shinta Agustina Shinta Agustina Shinta Hartati Wahyuningtyas Ambo Paerah Anggriani, Yohana Arief Joko Saputro Baizuri, Akhmad Bambang Hermanto Barani, Yohana Bate, Matharina Y Cahyo Sasmito Cakti Indra Gunawan Cakti, Vega Raksa Cindi Ceme, Grogorius Deta Karere, Kristina Dias, Fransiska F Djoko Koestiono Djoko Koestiono Djoko Koestiono Dyanasari Ebenezer Muaratama Efi Endang Dwi Setyorini Eri Yusnita Arvianti Farah Mutiara Fendiyatmi Kusufa Fernando, Irlan Septi Fifanto, Irenius Frans Sudirjo Frans Sudirjo Fransiska, Apria Go, Yohana Farmita Gunawan, Cakti Indra Halamai, Samuel Haqibul Mujib Harlen Silalahi Hendrik Suhendri, Hendrik Heru Santoso Hadi Subagyo Hra, Petronela Irlan Septi Fernando Jemurni, Leonarda Judijanto, Loso Kaben, Jesliana Novita Kari, Elpians M Karunia Setyowati Suroto Keken, Maria N.P. Kholil, A Yusuf Lesing, Afrianus F Lina Indrawati Loso Judijanto Ma’sum, Zuhdi Mariano, Tarsisius Miranti, Solleha Allia Muaratama, Ebenezer Muhammad Sabir Muhammad Sabir Munna, Kamila Murni, Marselina Mutiara, Fara Neves, Odilia Maje J. A. Ninin Khoirunnisa’ Nonok Supartini Novita Kaben, Jesliana Nur Ida Iriani Nyimas Yanqoritha Paerah, Ambo Pahenra Pahenra Palus, Fridolin Triayen Prasetyo, Anung Nugroho Retno Ayu Dewi Novitawati Rina Juwita Rizaldy Rizaldy Rizaldy, Rizaldy Sadiyah, Ana Arifatus Satya Darmayani Subagyo, Heru Santoso Hadi Supiati Supiati Supiati Supiati Tebai, Natan Toti, Herkulanus Wati, Laras Aisyah Wijayanti, Indah Oktari Wulandari, Sri Hariani Eko Yulistiyono, Agus Zaianal Efendi Hasibuan