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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Tourism & Hospitality Essentials Journal Jurnal Dimensi EKUITAS (Jurnal Ekonomi dan Keuangan) Tourism Scientific Journal Journal FAME (Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Jurnal Ilmiah STOK Bina Guna Medan Jurnal Pariwisata Vokasi International Journal of Community Service Jurnal Gastronomi Indonesia Jurnal Bina Pengabdian Kepada Masyarakat The Journal Gastronomy Tourism Jurnal Manajemen, Organisasi, Dan Bisnis Padma: Jurnal Pengabdian Kepada Masyarakat JISIP UNJA (Jurnal Ilmu Sosial Ilmu Politik Universitas Jambi) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Barista : Jurnal Kajian Bahasa dan Pariwisata Causa: Jurnal Hukum dan Kewarganegaraan Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Business and Management Inaba Jurnal Aksara Raga Inaba of Community Services Journal JUAN: Jurnal Pengabdian Nusantara Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan PESHUM
Ilham Fajri
Universitas Telkom
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

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Pelatihan Pengenalan Sistem POS (Point of Sales) dalam Industri Perhotelan Ilham Fajri; Heru Kurniadi; Tito Pandu Raharjo
PADMA Vol 6 No 1 (2026): JURNAL PENGABDIAN KEPADA MASYARAKAT (PADMA)
Publisher : LPPM Politeknik Piksi Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56689/padma.v6i1.2375

Abstract

Saat ini, industri perhotelan sangat bergantung pada teknologi, salah satunya adalah sistem Point of Sale (POS) untuk mengelola transaksi dan operasional. Namun, ketiadaan materi dan praktik terkait POS dalam kurikulum pembelajaran menjadi kendala bagi siswa untuk memiliki kompetensi yang relevan dan siap kerja. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pemahaman dan keterampilan praktis mengenai penggunaan Point of Sale (POS) dalam industri perhotelan kepada guru dan siswa SMK Negeri 15 Bandung, khususnya pada program keahlian Perhotelan. Sistem POS merupakan perangkat lunak dan perangkat keras yang terintegrasi untuk memproses transaksi penjualan, mengelola inventori, serta menghasilkan laporan keuangan secara real time. Dalam industri hotel, POS tidak hanya digunakan di restoran atau coffee shop, tetapi juga untuk manajemen room service dan front office. Melalui pelatihan ini, peserta akan memahami konsep POS, mempraktikkan penggunaannya, serta menerapkannya sebagai media pembelajaran berbasis real industry practices. Metode pelaksanaan mencakup ceramah interaktif, hands-on training, simulasi praktik, dan pendampingan implementasi aplikasi POS.
Pelatihan Pengenalan Sistem PMS (Property Management System) dalam Industri Perhotelan Heru Kurniadi; Ilham Fajri; Nurlena
PADMA Vol 6 No 1 (2026): JURNAL PENGABDIAN KEPADA MASYARAKAT (PADMA)
Publisher : LPPM Politeknik Piksi Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56689/padma.v6i1.2376

Abstract

Dengan perkembangan pesat teknologi di industri perhotelan, penggunaan PMS sebagai sistem digital untuk mengelola operasional hotel, termasuk reservasi, check-in/check-out, pengelolaan kamar, dan laporan keuangan, menjadi kebutuhan mendesak. Meskipun SMK Negeri 15 Bandung memiliki jurusan Perhotelan, masih terdapat kesenjangan antara teori yang diajarkan dan praktik yang dibutuhkan di dunia industri. Melalui pelatihan ini, peserta diperkenalkan dengan konsep dan fungsi PMS, serta diberi kesempatan untuk berlatih langsung menggunakan sistem dalam simulasi operasional hotel. Hasil yang diharapkan dari pelatihan ini adalah siswa dan guru dapat menguasai keterampilan teknis yang relevan dengan standar industri perhotelan, sehingga lulusan siap bersaing di dunia kerja dan dapat beradaptasi dengan teknologi yang digunakan di hotel-hotel modern. Pelatihan ini juga mendukung implementasi link and match antara dunia pendidikan vokasi dan industri, mempersiapkan siswa untuk menghadapi tantangan dunia kerja yang semakin berbasis digital. Dengan program ini, diharapkan siswa akan memiliki pemahaman dan keterampilan praktis dalam mengoperasikan PMS, yang akan meningkatkan daya saing mereka di dunia kerja. Target luaran mencakup peningkatan kompetensi guru dan siswa, modul pembelajaran PMS berbasis industri, serta publikasi hasil kegiatan.
Assessment of shark catches landed at PPI Ujung Serangga, Southwest Aceh Nur Zulurrahmi; Ilham Fajri; Ratna Mutia Aprilla; Herman Herman; Rada Febriyanti; Riska Diajeng Putri
Depik Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.46214

Abstract

This study aimed to assess shark catches at PPI Ujung Serangga, Southwest Aceh, focusing on species composition, size and conservation status. Data were collected through field surveys and direct measurements of sharks landed by fishers. Results showed that bottom longlines were the most widely used fishing gear and produced the highest shark catches. A total of 643 individual sharks from 16 species were identified, with the family Carcharhinidae dominating the catch. Most of the sharks caught were below gonad length (Lm), indicating the potential for juvenile shark fishing. The conservation status of sharks evaluated based on IUCN showed that most species were categorized as Near Threatened (NT) and Vulnerable (VU), with some species categorized as Critically Endangered (CR) and Endangered (EN). Almost all identified shark species are listed in CITES Appendix II. This research highlights the importance of sustainable shark fisheries management to maintain populations and biodiversity in the Southwest Aceh region.Keywords:SharkConservation StatusCITESSouthwest Aceh
Reproductive attributes of the spot-tail shark, Carcharhinus sorrah collected from westernmost waters of Aceh, Indonesia Teuku Haris Iqbal; Ilham Fajri; Adrian Damora; Ahmad Fauzan Lubis; Benaya Meitasari Simeon; Efin Muttaqin; Hollie Booth
Depik Vol 13, No 3 (2024): DECEMBER 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.3.42003

Abstract

The spot-tail shark, Carcharhinus sorrah is a species of requiem shark found primarily in warm coastal waters of the Indo-Pacific region. This study aims to assess the length at first maturity and length distribution The spot-tail shark, C. sorrah collected from key fish landing sites in Aceh Province, Indonesia. Data collection occurred between March 2020 and October 2022 at three fishing ports: Banda Aceh (BA), Aceh Barat (AB), and Aceh Barat Daya (ABD). A One-way Analysis of Variance (ANOVA) was employed to analyze the total length (TL) of male and female fish from these sites. Results indicated an overall sex ratio of female to male fish at 1:1.67 ( = 45.19, p 0.001), with significant differences observed in sex ratios between BA and ABD ( = 6.72, p = 0.01; = 41.14, p 0.001), while AB showed no significant difference ( = 1.64, p = 0.20). Logistic regression analysis revealed variations in the length at which 50% of males and females reached maturity (Lm50): males from ABD, AB, and BA were 110.65 cm TL, 117.03 cm TL, and 152.65 cm TL, respectively, while females from BA, ABD, and AB were 107.30 cm TL, 113.94 cm TL, and 116.14 cm TL, respectively. Notably, males from ABD and females from BA matured earlier than those from other sites. In terms of length distribution, the average greatest with standard deviation (SD) length of male C. sorrah was 122.8737.87 cm TL in AB, followed by BA at 113.8013.10 cm TL and ABD at 107.8618.38 cm TL. This species is important for both ecological balance and fisheries, emphasizing the need for effective management and conservation efforts.Keywords:The spot-tail sharkCarcharhinus sorrahsex ratiolength at first maturitywesternmost Indonesia
The Utilization of Artificial Intelligence in Developing Instructional Media at Pesantren Agrobusiness Tunas Quran, Bandung Regency Dendi Gusnadi; Eva Mardiyana; Ilham Fajri
International Journal Of Community Service Vol. 6 No. 1 (2026): February 2026 (Indonesia - Timor Leste)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i1.956

Abstract

The rapid development of Artificial Intelligence (AI) technology has brought significant changes across various sectors, including education. One of the major challenges faced by educators is how to deliver learning materials in an engaging, creative, and interactive manner so that students can more easily understand the concepts being taught. Islamic boarding schools (pesantren), as faith-based educational institutions, play a strategic role in shaping morally grounded and competitive generations. However, teaching and learning processes in pesantren are generally still dominated by traditional methods that lack variety, which may reduce students’ learning motivation. This community service program aims to improve the quality of learning through the implementation of AI-based instructional media at Pesantren Agrobusiness Tunas Quran. The approach integrates digital technology with storytelling techniques to create learning experiences that are interactive, creative, and contextually relevant. The program activities include training teachers in the use of AI for developing instructional media, mentoring the implementation of AI-supported learning in the classroom, and evaluating the effectiveness of the applied methods. The expected outcomes of the program include enhanced pedagogical and technological competencies of teachers, increased learning motivation among students, and the availability of innovative and sustainable instructional media. Furthermore, this program is expected to serve as a model for digital transformation in pesantren, enabling them to adapt to technological advancements while preserving Islamic values. The results of the training demonstrate that the “Training on the Utilization of Artificial Intelligence in Developing Instructional Media at Pesantren Agrobusiness Tunas Quran, Bandung Regency” was highly effective and well received by the participants.
Food Photography Training as a Digital Promotion Strategy Based on the Global Code of Ethics for Tourism for Students of SMKN 1 Leuwimunding, Majalengka Regency Siti Zakiah; Ilham Fajri; Dika Dwi Panji; Eva Mardiyana; Vany Octaviany
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.999

Abstract

The development of digital technology has transformed tourism promotion patterns, including the culinary industry, which increasingly relies on attractive visual content through social media platforms. This community service program aims to enhance students’ competencies in utilizing food photography as an ethical and sustainable digital promotion strategy based on the principles of the Global Code of Ethics for Tourism. The program was conducted for students of SMKN 1 Leuwimunding, located in Majalengka Regency. The methods implemented in this program included lectures on food photography, the utilization of digital media, practical food photography sessions, and the internalization of tourism promotion ethics based on the Global Code of Ethics for Tourism. The results of the program are expected to demonstrate an improvement in students’ understanding of food photography techniques, digital marketing strategies, and awareness of the importance of responsible promotion that respects local culture and supports sustainable tourism. Furthermore, this program is expected to foster a generation of young individuals who are not only technically competent but also possess ethical awareness in digital tourism promotion.
Co-Authors Adrian Damora Agus Sudono, Agus Ahmad Fauzan Lubis Ahmad Jumadil Anwar Akmal Sugiyarto Am Azbas Taurusman Amin, Saifuddin ANGGARA, DIMAS Anjani, Astrid Dwi Aqmarina, Damartera Tyan Arna Suryani, Arna Azmi, Helmi Ulul Benaya Meitasari Simeon Caria Ningsih Catur Fatchu Ukhriyawati Dadi Indra Permana Deden Saepudin Dendi Gusnadi Devi, Ghini Kuntala Devi, Ghini Kunthala Dewi Turgarini  Dicky Hendrawan Didin Nurdin Dika Dwi Panji Efin Muttaqin Enrico, Farel Adrian Erwin Setiawan Eva Mardiyana Eva Mardiyana Faturrahman, Azhali Cendra Firdiani, Inayah Gandhi Sutjahjo Geri Supriadi Ghini Kuntala Devi Ghini Kunthala Devi Gilang Alife Akbar Efendy Gilang Panji Sukoco Giriati, Giriati Gita Siswhara Hamidi Hamidi Hanifah, Nida Hasibuan, Sofyan Sauri Heri Atmojo Heri Sutardi Herman Herman Heru Kurniadi Hollie Booth Hubban Nabiel Matondang Idham Sakti Wibawa Idham Sakti Wibawa Idham Sakti Wibawa Idham Wibawa Ikhtiar Hulu Ilmiati Tsaniah Ilusyana Angkasawati Putri Imam Al Hafizh Harahap Inda Mardhatillah Intan, Amalia Juliana Monika Irfandi Crisnodel Manalu Ita Karnita Ita Karnita Ita Karnita Karnita, Ita Kelly Tanuhadi Khairul Usman Laila, Sulaiman Liliana Puspa Sari Lu’luwatin R.A M. Irfan Maima, Amsal Mochamad Whilky Rizkyanfi Muhammad Aris Muhammad Fedi Alfiadi Sondita Muhammad Firdaus MUHAMMAD SYALEH, MUHAMMAD Nikmah, Nur Faijatun Nugrahani, Fanny Nur Kholis Nur Zulurrahmi Nurlena Nurlena Nuryanto Nuryanto Octavia, Silvi Pangestu, Raju Putri, Megawati Listyana Rada Febriyanti Raihana, Raihana Ratna Mutia Aprilla Riska Diajeng Putri Rizki Eka Putra, Rizki Eka Rizkyanfi, Mochamad S. Rosalinda Salman Hafidz Sanjaya, Sonny Sarifah Nurjanah Siburian, Egi Lianry Simatupang, Mona Rebeca Siti Zakiah smaya, Rizma Sonny Sanjaya Sri Langgeng Ratnasari Sri Marini Sri Marini Sri Marini Sudaryanto Zain Superwiratni Superwiratni Superwiratni Superwiratni, Superwiratni Surya Aditya Wahyono Tawee, Seow Teuku Haris Iqbal Tito Pandu Raharjo Toni Andriyono Vany Octaviany Wahyono, Surya Aditya Wibawa, Idham Sakti Winarso, Widyo Yudianto, Peri Zulkifli Zulkifli