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All Journal Jurnal Keperawatan Profesional (KEPO) Sahabat Sosial: Jurnal Pengabdian Masyarakat Barongko : Jurnal Ilmu Kesehatan
Rezqiqah Aulia Rahmat
Universitas Bosowa Makassar
Humanities Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health

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Skrining Dini Penyakit Paru-Paru Dengan Pemeriksaan Spirometri Pada Masyarakat Tri Wahyuni; Taslim Taslim; Rezqiqah Aulia Rahmat; Rahmat Pannyiwi; Nurhaedah Nurhaedah
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2026): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i2.1024

Abstract

Lung disease is a leading cause of morbidity and mortality in the community, particularly chronic obstructive pulmonary disease (COPD), asthma, and lung disorders caused by exposure to air pollution and smoking. Most lung diseases develop slowly and often go undetected in the early stages because symptoms are still mild. Early screening through spirometry is a simple, non-invasive, and effective method for detecting impaired lung function early. This Community Service activity aims to conduct early screening for lung disease through spirometry and raise public awareness of the importance of lung health. Implementation methods include lung health education, spirometry examinations, interpretation of results, and health counseling. The activity results showed the detection of impaired lung function in some participants and increased public knowledge and awareness about early detection of lung disease. Spirometry screening is expected to be a preventive measure in reducing the burden of lung disease in the community.
Konseling Obat Bagi Pasien Dengan Penyakit Kronis Untuk Meningkatkan Kepatuhan Terapi Guntur Roryngosan Fara; Arlina Muhtari; Nurhaedah Nurhaedah; Rezqiqah Aulia Rahmat; Rahmat Pannyiwi
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2026): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i2.1028

Abstract

Chronic diseases require continuous, long-term treatment to control symptoms, prevent complications, and improve quality of life. However, adherence to therapy in patients with chronic diseases remains low due to a lack of understanding of medications, their side effects, and the importance of regular medication use. Medication counseling is an effective strategy for improving patient adherence to therapy. This Community Service program aims to improve knowledge and adherence in patients with chronic diseases through structured medication counseling. Implementation methods include individual education and counseling, interactive discussions, and evaluation through pre- and post-tests. Results indicate increased patient knowledge regarding medication use and improved adherence to therapy after counseling. This program is expected to serve as a promotive and preventive effort in the management of chronic diseases in the community.
Peningkatan Pengetahuan Masyarakat Tentang Label Gizi Pada Kemasan Makanan Achmad Hilal; Nurul Aisyiyah Puspitarini; Djunaedi Djunaedi; Rezqiqah Aulia Rahmat
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2026): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i2.1029

Abstract

Nutrition labels on food packaging are an important source of information for consumers in choosing healthy and safe foods. However, the public's lack of understanding of nutrition label information leads to errors in food product selection, potentially increasing the risk of non-communicable diseases such as obesity, diabetes mellitus, and hypertension. This Community Service activity aims to increase public knowledge and awareness regarding nutrition labels on food packaging to support healthy food consumption behaviors. Implementation methods included educational outreach, interactive discussions, simulations of reading nutrition labels, and evaluation using pre- and post-tests. The results of the activity showed a significant increase in public knowledge regarding nutrition label components, serving sizes, and nutrient content of packaged food products. This education is expected to encourage the public to make wiser food choices and support efforts to prevent non-communicable diseases.
Pendidikan Kesehatan Tentang Pencegahan Keguguran (Miskram) Pada Ibu Hamil Melalui Deteksi Dini Faktor Risiko Susanti Susanti; Zumrotul Ula; Yulis Tinta; Bayu Larasati Wulandari; Rezqiqah Aulia Rahmat
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2026): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i2.1040

Abstract

Miscarriage is one of the complications of pregnancy that still occurs frequently and can cause physical and psychological effects on mothers. Miscarriage prevention needs to be carried out by increasing pregnant women's knowledge about risk factors and the importance of early detection. This community service activity aims to increase pregnant women's knowledge about miscarriage prevention through health education and early detection of risk factors. The implementation methods include health counseling, interactive discussions, and basic examinations such as blood pressure, hemoglobin levels, and obstetric history. Evaluation is carried out using pre-tests and post-tests to measure the increase in participants' knowledge. The results of the activity show an 85% increase in knowledge, as well as an increase in pregnant women's awareness of the importance of regular antenatal checkups. This activity is expected to contribute to reducing the incidence of miscarriage by increasing pregnant women's understanding and awareness of risk factors that can be prevented early on.
Pelatihan Penyusunan Menu Sehat Bagi Ibu Hamil Dalam Upaya Pencegahan Anemia Rezqiqah Aulia Rahmat; Ayu Sunarti. S
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2026): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT Anemia in pregnant women is a common health problem that can impact the health of both the mother and the fetus. Lack of knowledge about nutritional needs during pregnancy is a contributing factor to anemia in pregnant women. This Community Service (PKM) activity aims to improve the knowledge and skills of pregnant women in preparing healthy menus to prevent anemia during pregnancy. The activity method includes training, health education, and practical training on preparing healthy menus for pregnant women. Thirty pregnant women from the study area participated in the activity. Evaluation used pre-test and post-test methods to determine the increase in participants' knowledge after participating in the training. The results showed an increase in pregnant women's knowledge regarding the importance of consuming a balanced, nutritious diet and iron-rich food sources. This training has proven effective in improving pregnant women's understanding and skills in preparing healthy menus, thereby helping to prevent anemia during pregnancy. Keywords: Anemia, Pregnant Women, Pregnancy Nutrition, Healthy Menu, Community Service ABSTRAK Anemia pada ibu hamil merupakan salah satu masalah kesehatan yang masih sering terjadi dan dapat berdampak pada kesehatan ibu maupun janin. Kurangnya pengetahuan mengenai kebutuhan gizi selama kehamilan menjadi salah satu faktor penyebab terjadinya anemia pada ibu hamil. Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk meningkatkan pengetahuan dan keterampilan ibu hamil dalam menyusun menu sehat guna mencegah anemia selama masa kehamilan. Metode kegiatan dilakukan melalui pelatihan, penyuluhan kesehatan, serta praktik penyusunan menu sehat bagi ibu hamil. Peserta kegiatan berjumlah 30 orang ibu hamil yang berada di wilayah kegiatan. Evaluasi dilakukan menggunakan metode pre-test dan post-test untuk mengetahui peningkatan pengetahuan peserta setelah mengikuti kegiatan pelatihan. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan ibu hamil mengenai pentingnya konsumsi makanan bergizi seimbang serta sumber makanan yang kaya zat besi. Pelatihan ini terbukti efektif dalam meningkatkan pemahaman dan keterampilan ibu hamil dalam menyusun menu sehat sehingga dapat membantu mencegah anemia selama masa kehamilan. Kata Kunci: Anemia, Ibu Hamil, Gizi Kehamilan, Menu Sehat, Pengabdian Masyarakat
Co-Authors Abdillah Abdillah Achmad Hilal Amina Ahmad Andi Hariati Arlina Muhtari Ayu Sunarti. S Bayu Larasati Wulandari Cakrawati R Dewi Parwati Djunaedi Djunaedi Djusmadi Rasyid Guntur Roryngosan Fara Jukarnain Jukarnain Karnelly Karnelly Muh Rusdi Muh. Kardi Rais Muhammad syafri Muslimin B Naomi Malaha Norma Safitri Noyumala Noyumala Nurekawati Nurekawati Nurhaedah Nurhaedah Nurul Aisyiyah Puspitarini Rahmat Pannyiwi Rahmat Pannyiwi Raissa Patrisia Sahdan M Sara Surya Sri Ariyanti Susanti Susanti Syarifah Masita Taslim Taslim Tri Wahyuni Vivi Adriana Suardi Yenni Sima Yulis Tinta Yuslinda Yuslinda Zumrotul Ula