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All Journal Jurnal Manajemen dan Agribisnis Sosiohumaniora Agrifor : Jurnal Ilmu Pertanian dan Kehutanan Forum Agribisnis Jurnal Wilayah dan Lingkungan Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agribisnis Terpadu JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL PERTANIAN AGROVITAL : Jurnal Ilmu Pertanian Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Pengabdian Masyarakat Indonesia Agri Wiralodra MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Gunung Djati Conference Series paradigma agribisnis Agroland: Jurnal Ilmu-ilmu Pertanian paradigma agribisnis Jurnal Pertanian Agros Global Review of Tourism and Social Sciences

Bobby Rachmat Saefudin

Fakultas Pertanian Ma'soem University

Author-ID : 618454

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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CONFIRMATORY FACTOR ANALYSIS: FAKTOR-FAKTOR PENENTU AGRIBISNIS MANGGA DI KABUPATEN MAJALENGKA BERDASARKAN PENGUASAAN LAHANNYA Elly Rasmikayati; Bobby Rachmat Saefudin
JURNAL AGRIBISNIS TERPADU Vol 11, No 1 (2018)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Mango farmers in Majalengka Regency who have narrow land tenure tend to market their mangrove production only to traditional markets. Even if they are able to improve their agribusiness behavior, even smallholder farmers should have the opportunity to market mango production to the modern market which includes supermarkets and exports that will increase farmers' income. The purpose of this paper are: 1) To analyze the characteristics of mango farmers in Majalengka Regency; and 2) Analyzing the determinants of mango agribusiness in Majalengka Regency based on their land tenure. The research method used survey techniques in Majalengka District as one of the centers of mango production in West Java. The sample of farmers determined using 130 stratification sampling techniques. Data analysis techniques carried out using descriptive statistical analysis, and confirmatory factor analysis. The results of the study show that the proportion of farmers with narrow land tenure is 43 people (33.08%) while 87 people (66.92%) are mango farmers who are cultivating medium and wide land. Farmers who have narrow land tenure have a more homogeneous age than farmers whose land area is medium and wide, but more heterogeneous in terms of mango farming experience. The level of education of farmers with narrow land is lower than that of farmers whose land area is medium and wide. Factors that determine mango agribusiness in Majalengka Regency for farmers with narrow mastery, all significant factors are social factors, economic factors, technological factors, resource factors, institutional factors and cultural factors. Whereas for farmers with medium and broad mastery, significant factors are social factors, technological factors, resource factors and institutional factors, while economic factors and cultural factors are not significant.

AGRIBUSINESS BEHAVIOR OF MANGO FARMERS IN THE DISTRICT OF PANYINGKIRAN MAJALENGKA REGENCYBASED ON MANGO OWNERSHIP Elly Rasmikayati; Bobby Rachmat Saefudin; Hendrik Johannes Nadapdap; Fitri Awaliyah
Sosiohumaniora Vol 22, No 2 (2020): SOSIOHUMANIORA, JULY 2020
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/sosiohumaniora.v22i2.25472

Mango varieties of Arumanis and GedongGincu is one of the horticultural commodities that are superior to Indonesian exports. The high local and international demand also makes the consumers preference of mango higher. Nevertheless, the development of mango agribusiness related to behavior of agribusiness farmers and the amount of mango trees is still not optimal. This study aims to determine the relationship between the agribusiness behavior of mango farmers and the number of mango trees. The method used in this study is a survey method with descriptive statistical and Chi-Square analysis tools. The results showed that the majority of mango farmers in Panyingkiran sub-district, Majalengka regency are farmers with narrow land (0.1-1 Ha) with the status of privately land. Farmers with privately status is command <50 mango trees on their land, while farmers who control > 200 mango trees are farmers with rental tree status. Farmers with little, medium, and large amounts of mango trees use private capital to cultivate mangoes and easily gain access to farm credit. The farmer makes the middleman as the final market destination and uses a cash payment system in buying and selling transactions. There are 6 variables of agribusiness behavior of mango farmers in Panyingkiran District, Majalengka Regency, which have a good and significant relationship with mastery of the number of mango trees, namely access to farm credit, application of off season technology, percent of good quality yields (grade A / B), determinants selling prices, payment systems and membership in farmer groups.

KARAKTERISTIK PETANI DAN PROFIL USAHATANI UBI JALAR DI KECAMATAN ARJASARI, KABUPATEN BANDUNG Hepi Hapsari; Elly Rasmikayati; Bobby Rachmat Saefudin
Sosiohumaniora Vol 21, No 3 (2019): SOSIOHUMANIORA, NOPEMBER 2019
Publisher : Universitas Padjadjaran

Ubi jalar merupakan salah satu sumberdaya hayati unggulan yang berdaya saing industri karena permintaan untuk ekspor yang tinggi. Namun demikian, kajian agribisnis ubi jalar dari sudut pandang sosial ekonomi di tingkat petaninya belum banyak diteliti. Penelitian ini bertujuan untuk: 1) Menganalisis karakteristik individu petani ubi jalar; dan 2) Memahami karakteristik usahatani ubi jalar ditinjau dari penggunaan benih ubi jalar, status kepemilikan lahan, pola tanam ubi jalar, penggunaan pupuk dan pestisida serta hasil produksi dan sistem pemasaran ubi jalar.Penelitian ini berlokasi di Kec. Arjasari, Kab. Bandung. Metode penelitian menggunakan metodesurveydengan teknik Simple Random Sampling. Alat análisis data yang digunakan adalah descriptive statistics analysis yang diperkaya denganhasil Focus Discussion Group (FGD). Hasil penelitian didapatkan bahwa petani ubi jalar di Kec. Arjasari, rata-rata berusia 51 tahun dengan pekerjaan utamanya adalah bertani ubi jalar. Mayoritas petani ubi jalar memiliki tingkat pendidikan rendah (SD dan tidak tamat SD) dengan kepemilikan lahan seluas 0,11-0,5 Ha yang merupakan warisan turun-temurun. Petani menanam ubi jalar varietas kuningan putih (AC Putih) dan ubi ungu. Pemupukan biasanya hanya dilakukan sekali yaitu pada saat tanaman berusia sekitar 2 bulan dengan sistem pembukaan tanah. Rata-rata produksi ubi jalar petani adalah 250-300 kg /100 m2. Tujuan pasar petani responden yakni bandar dengan sistem pembayaran tunai maupun tebasan. Kegiatan pascapanen seperti penyortiran dilakukan oleh petani dan bandar bersamaan saat berlangsungnya transaksi.

WILLINGNESS TO PAY KONSUMEN BERAS ORGANIK DAN FAKTOR-FAKTOR YANG BERKAITAN DENGAN KESEDIAAN KONSUMEN UNTUK MEMBAYAR LEBIH Yulia Sari; Elly Rasmikayati; Bobby Rachmat Saefudin; Tuti Karyani; Sulistyodewi Nur Wiyono
Forum Agribisnis Vol 10 No 1 (2020): FA VOL 10 NO 1 MARET 2020
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.10.1.46-57

Increased public concern and awareness of health and environment, is expected to significantly increase organic rice consumers. Thus, it can be consumed and reached by more people. The objectives of the study were to identify the characteristics of organic rice consumers, measure willingness to pay of organic rice consumers and analyze the factors related to the willingness to pay of organic rice consumers. The method used in this study is a survey method with descriptive statistical analysis and the Contingent Valuation Method (CVM). The numbers of research respondents were 51 people consisting of organic rice consumers in Warung Sehat 1000 Kebun (W1000K) as much 18 people and consumers of organic rice in several other places joined in the Indonesian Organic Community as much 33 people. The results showed that consumers were willing to pay up to 10% higher than the price offered for organic rice types of pandan wangi, menthik susu, red rice and brown rice sold in W1000K. Even in some other places, consumers are willing to pay for those rice at prices higher up to 22% of the offered price. While for organic rice type of black rice, consumers are willing to pay 9%-11% lower than the price offered. Factors related to consumers' willingness to pay more for organic rice are health (67%), food security (45%), impact on the environment (43%), knowledge of organic rice (39%), easy access to get rice (37%), service (33%), quality (25%), packaging (24%), price (20%), and lifestyle (18%).

Dinamika Respon Mitigasi Petani Padi di Jawa Barat dalam Menghadapi Dampak Perubahan Iklim serta Kaitannya dengan Pendapatan Usaha Tani Elly Rasmikayati; Bobby Rachmat Saefudin; Dini Rochdiani; Ronnie Susman Natawidjaja
Jurnal Wilayah dan Lingkungan Vol 8, No 3 (2020): December 2020
Publisher : Department of Urban and Regional Planning, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jwl.8.3.247-260

Paddy farming has been affected by climate change phenomena such as high rainfall and long dry seasons which have caused plant and crop failure. To minimize the impact of climate change on their farming, paddy farmers undertake various strategies for dynamically adapting to climate change. This study aimed to analyze and assess the dynamics of the mitigation response by paddy farmers in West Java to minimize the impact of climate change. The object of research was paddy farmers in West Java. The research sample was selected using a multi-stage cluster random sampling technique to collect 300 respondents. Data analysis methods used descriptive statistics and multivariate analysis of variance (manova). The results showed that paddy farmers in West Java have dynamically mitigated climate change along with climate change over time. Types of climate change mitigation response applied by the majority of paddy farmers in West Java included planting shading trees, using energy saving technologies, cultivating organic agriculture, planting different crops instead of rice, changing farming to animal husbandry, migrating, looking for other income sources outside farming and renting/selling their land. Other mitigation responses that have rarely applied but interesting to explore were of shifting the planting and harvesting periods, selecting planting varieties, adapting plantation patterns and irrigation techniques. Farmers in Subang District who applied the most four types of climate change mitigation response earned higher income greater than those in Indramayu and Karawang.

Keterkaitan antara Karakteristik Konsumen dengan Tingkat Kepuasan Mereka dalam Melakukan Pembelian Sayuran Organik Elly Rasmikayati; Nurisa Asrienda Shafira; Yuniar Dianti Fauziah; Hanifatur Aziz Nur Ishmah; Bobby Rachmat Saefudin; Khairuna Utami
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 5, No 1 (2020): Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad
Publisher : Departemen Sosial Ekonomi Faperta Unpad

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v5i1.28853

Kesadaran konsumen akan pentingnya menjaga kesehatan dari sisi mengkonsumsi sayuran organik semakin meningkat dan banyak faktor yang berperan dalam menentukan tingkat pembeliannya. Penelitian ini bertujuan untuk mengetahui deskripsi dari karakteristik konsumen dan hubungannya terhadap tingkat kepuasan dalam melakukan pembelian sayuran organik di Kota Medan. Desain penelitian ini dilakukan dengan pendekatan metode deskriptif kuantitatif menggunakan sampel berukuran 90 responden. Metode analisis yang digunakan untuk analisis karakteristik konsumen adalah statistik deskriptif dan analisis hubungan antara karakteristik dengan tingkat kepuasan adalah crosstab dan uji chi-square. Hasil penelitian menunjukan bahwa deskripsi karakteristik konsumen berdasarkan jenis kelamin didominasi oleh perempuan, berusia 31 sampai 40 tahun, berpendapatan antara 2.000.001 sampai 3.000.000 rupiah, lamanya menempuh pendidikan 16 tahun atau setara dengan S1 dan memiliki jumlah tanggungan keluarga sebanyak 2 orang. Sementara itu, hasil analisis menunjukkan bahwa terjadi hubungan yang signifikan antara pada variabel lamanya menempuh pendidikan dengan tingkat kepuasan konsumen dalam melakukan pembelian sayuran organik di Kota Medan. Sedangkan untuk variabel-variabel karakteristik lainnya tidak terjadi hubungan yang signifikan dengan tingkat kepuasan.

FAKTOR PENENTU DINAMIKA PERILAKU AGRIBISNIS PETANI MANGGA DI KECAMATAN GREGED KABUPATEN CIREBON Elly Rasmikayati; Gema Wibawa Mukti; Bobby Rachmat Saefudin
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 3, No 1 (2018): Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian
Publisher : Departemen Sosial Ekonomi Faperta Unpad

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v3i1.18051

ABSTRAKCirebon sudah dikenal sebagai salah satu daerah penghasil mangga. Tetapi sampai sekarang, agribisnis mangganya belum mampu mempertahankan kualitas dan menjamin ketersediaan mangga sepanjang tahun. Permasalahan tersebut merupakan akibat dari dinamisnya perilaku agribisis yang dilakukan oleh para petaninya, sehingga pengembangan agribisnis mangga di era globalisasi harus didasarkan pada peningkatan perilaku agribisnis petani mangga ke arah yang lebih baik. Tujuan makalah ini adalah menganalisis faktor-faktor apa saja yang menentukan peningkatan perilaku agribisnis petani mangga. Metode penelitian menggunakan teknik survey di Kecamatan Greged Kabupeten Cirebon menggunakan teknik simple ramdom sampling kepada 130 petani mangga. Teknik analisis data dilakukan menggunakan path analysis. Hasil kajian menunjukkan bahwa secara berurutan dari yang terbesar ke terkecil, faktor yang paling kuat pengaruhnya secara signifikan dalam menentukan peningkatan perilaku agribisnis petani mangga adalah faktor sumberdaya dengan pengaruh langsung sebesar 5,7% dan pengaruh tak langsung sebesar 3,5%, faktor berikutnya adalah faktor kelembagaan dengan pengaruh langsung sebesar 6,4% dan pengaruh tak langsung sebesar 1,8%, kemudian faktor budaya dengan pengaruh langsung sebesar 5,3% dan pengaruh tak langsung sebesar 1,7% dan terakhir faktor teknologi dengan pengaruh langsung sebesar 2,3% dan pengaruh tak langsung sebesar 2,5%.Kata kunci: Faktor penentu, dinamika perilaku agribisnis, agribisnis mangga, path analysisABSTRACTCirebon is already known as one of the mango-producing regions. But until now, mangosteen agribusiness has not been able to maintain quality and guarantee the availability of mangoes throughout the year. These problems are a result of the dynamic agribusiness behavior carried out by the farmers, so that the development of mango agribusiness in the era of globalization must be based on improving the agribusiness behavior of mango farmers in a better direction. The purpose of this paper is to analyze what factors determine the increase in agribusiness behavior of mango farmers. The research method used survey techniques in the Greged District of Cirebon Regency using a simple ramdom sampling technique to 130 mango farmers. Data analysis techniques are done using path analysis. The results of the study show that sequentially from the largest to the smallest, the most influential factor significantly in determining the increase in agribusiness behavior of mango farmers is the resource factor with a direct influence of 5.7% and indirect effects of 3.5%, the next factor is institutional factors with a direct effect of 6.4% and indirect effects of 1.8%, then cultural factors with a direct influence of 5.3% and indirect effects of 1.7% and finally technological factors with a direct effect of 2, 3% and indirect effect of 2.5%.Keywords: Determinants, dynamics of agribusiness behavior, mango agribusiness, path analysis

Risiko Usahatani Mangga di Kecamatan Rembang Jawa Tengah Hendrik Johannes Nadapdap; Bobby Rachmat Saefudin
Jurnal Penelitian Pertanian Terapan Vol 20 No 2 (2020)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v20i2.1592

Production fluctuation are an indication of production risk. Kragan District is one of the largest producers of mango in Rembang Regency. The production of mangoes produced by Kragan Subdistrict is still relatively low so this research aims to measure the level of risk, find out the factors that influence production and find out the factors that influence the risk of mango production in the Kragan Subdistrict. The object of this study was 31 mango farmers. The measure to calculate the level of risk is the standard deviation and the coefficient variation. The magnitude of the effect of the use of inputs on production risk is analyzed using multiple linear regression with the heteroscedastic method. The results of the calculation of production risk were analyzed using standard deviation and coefficient variation (KV) and having a standard deviation of 66.87 and the coefficient variation is 0.84, this shows that the high chance of production risk in conducting mango farming by 84 percent. Factors that significantly affect the production of mangoes in Kragan Subdistrict are the number of mango trees, organic fertilizers and inorganic fertilizers while the factors that significantly influence the risk of mango production are the number of trees and labor.

KARAKTERISTIK DAN PERILAKU PENGUNJUNG AGROWISATA KAMPUNG PASIRANGLING Elly Rasmikayati; Tuti Karyani; Dika Supyandi; Fellingga Cahayu Garwa Widadari Budoyo; Bobby Rachmat Saefudin
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4754

Kawasan agrowisata Kampung Pasirangling memiliki daya tarik agrowisata tersendiri bagi para pengujungnya seperti agrowisata pupuk feses sapi, biji kopi kemasan, permen karamel, dan minuman honje. Tujuan dari penelitian ini adalah mendeskripsikan karakteristik pengunjung dan perilaku berkunjung dari pengunjung agrowisata Kampung Pasirangling. Metode penelitian yang digunakan adalah metode penelitian survei kepada 15 pengunjung dan wawancara mendalam dengan key informan. Hasil penelitian menunjukkan bahwa karakteristik pengunjung agrowisata Kampung Pasirangling didominasi oleh remaja laki-laki dan perempuan dalam rentang usia 17-25 tahun yang sebagian besarnya merupakan mahasiswa/i perguruan tinggi dari luar Kabupaten Bandung Barat. Dari segi perilaku berkunjung, pengunjung paling banyak memperoleh informasi mengenai Kampung Pasirangling dari teman lalu pengunjung yang merasa puas mempromosikannya kepada teman-temannya yang lain lalu bersama-sama melakukan kunjungan sehingga kebanyakan dari mereka sudah pernah berkunjung sebelumnya. Mayoritas pengunjung melakukan kunjungan untuk kegiatan yang berkaitan dengan wisata alam terutama berkemah. Ada juga yang bertujuan untuk pendidikan agrowisata seperti agrowisata hutan lindung, pupuk feses sapi dan pohon tegakan namun persentasenya masih kecil.

FAKTOR SOSIAL DAN FAKTOR EKONOMI PADA USAHATANI MANGGA SERTA PENGARUHNYA TERHADAP PEMASARAN MANGGA (Studi Kasus Di Dua Daerah Sentra Produksi Mangga di Jawa Barat) Elly Rasmikayati; Muhammad Nugroho Bayu Utomo Sumarsah; Dika Supyandi; Adi Nugraha; Bobby Rachmat Saefudin
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5541

Marketing activities carried out by mango farmers can be influenced by various factors. These factors include social factors and economic factors. The purpose of this study was to identify social factors, economic factors and mango marketing subsystems in Cikedung and Japara sub-districts and to analyze the influence of social and economic factors on mango marketing in both areas. This study uses a survey method to 260 mango farmers in Cikedung and Japara sub-districts. The analytical tools used in this research are descriptive statistis analysis and multiple linear regression. The results showed that the variables of social and economic factors in the two sub-districts were in good condition. Meanwhile, in mango marketing, Cikedung sub-district is relatively better than Japara sub-district. Social factors have a significant effect on mango marketing in Cikedung sub-district, while the economic factors have no effect. In the district of Japara sub-district, social and economic factors have no effect on mango marketing.

Co-Authors AD Rachmah AD Rachmah AD Rachmah, AD Rachmah Adi Nugraha Agriani Hermita Sadeli Ahmad Choibar Tridakusumah Ai Sri Hartati Akbar Adiputra Irawan Alvi Nurin Deanier Alvi Nurin Deaniera Alvi Nurin Deaniera Amallia Ridhatillah Andung Rokhmat Hudaya Anne Charina Anton Eisa Putra Arisyi, Yudistira Haikal Aurelia Fadhilah Sari Aurelia Fadhilah Sari Azizah, Mentari Nur Bayu Utomo Sumarsah, Muhammad Nugroho Dika Supyandi Dika Supyandi Dina Dwirayani Dini Rochdiani Dwirayani, Dina Eddy Renaldi Elfadina, Ellisa Agri Ellisa Agri Elfadina Elly Rasmikayati Endah Djuwendah Ernah, Ernah Eti Suminartika Fadilla Deviani Fellingga Cahayu Garwa Widadari Budoyo Fitri Awaliyah Fitriana Wati Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gunardi Judawinata Hanifatur Aziz Nur Ishmah Hanipradja, R.A. Sukma Ayu Hendrik Johannes Nadapdap Hendrik Nadapdap Hepi Hapsari Hesty Nurul Utami Ilham Fauzan Indah Oktavia Halim Irawan, Akbar Adiputra Kevin Marsa Tilano Khairuna Utami Kuswarini Kusno Kuswarini Kusno Lies Sulistyowati Lucyana Trimo Lucyana Trimo Lucyana Trimo, Lucyana Mahra Arari Heryanto Mentari Nur Azizah Mentari Nur Azizah Mochamad Dafa Zikriawan Purnama Mufti Helmi Mufti Helmi Muhammad Nugroho Bayu Utomo Sumarsah Nadyla Rizka Nur Amelia Nur Halimah Amir Nur Syamsiyah Nur Syamsiyah Nur Syamsiyah Nurisa Asrienda Shafira O Hasbiansyah Pandi Pardian Rachmah, Alisabela Dhiya Raden Ajeng Sukma Ayu Hanipradja Rahman Syakur Rani Andriani Budi Kusumo Riky Rizkiansyah Risyad M. Ikhsan Ronnie S. Natawidjaja Ronnie Susman Natawidjaja SETIAWAN, IWAN Sintia Afriyanti Siti Aulia Dwi Maulidah Siti Tari Syamsiah Sri Fatimah Sri Fatimah Sulistyodewi Nur Wiyono Supriyadi Supriyadi Supriyadi Supriyadi Tuhpawana Priatna Sendjaja Tuti Karyani Wati, Fitriana Yassirly Amridha Yayat Sukayat Yayat Sukayat Yayat Sukayat Yayat Sukayat Yayat Sukayat, Yayat Yayi Suryo Prabandari Yomitha Faradina Yudistira Haikal Arisyi Yudistira Haikal Arisyi Yudistira Haikal Arisyi Yulia Sari Yuniar Dianti Fauziah Yuniar Dianti Fauziah Yuniar Dianti Fauziah Zikriawan Purnama, Mochamad Dafa

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