Articles
<![CDATA[Hubungan Asupan Protein, Vitamin C dan Asupan Vitamin D dengan Densitas Mineral Tulang (DMT) Pada Wanita Dewasa Muda di Kota Lubuk Pakam ]]>
<![CDATA[Amalia, Zuliana]]>;
<![CDATA[Tarigan, Novriani]]>;
<![CDATA[Manggabarani, Saskiyanto]]>;
<![CDATA[Nababan, Agnes Sry Vera]]>
<![CDATA[ Jurnal Dunia Gizi Vol 1, No 1 (2018): Edisi Juni ]]>
Publisher : <![CDATA[Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.33085/jdg.v1i1.2914
<![CDATA[Latar Belakang; kekuatan tulang sangat dipengaruhi oleh kondisi densitas mineral tulang yang akan hilang seiring dengan pertambahan umur sehingga meyebabkan terjadinya osteoporosis.Tujuan; untuk mengetahui hubungan asupan protein, vitamin C dan vitamin D dengan densitas mineral tulang pada wanita dewasa muda di kota Lubuk Pakam.Bahan dan Metode; Jenis penelitian adalah observasional dengan menggunakan rancangan studi cross sectional. Populasi dalam penelitian ini adalah seluruh wanita muda yang di undang dan datang ke kantor Camat dari 6 desa dan 7 kelurahan pada waktu yang ditentukan untuk melakukan pemeriksaan kepadatan tulang yaitu sebanyak 45 orang.Hasil; penelitian ini menunjukkan bahwa ada hubungan kecukupupan protein dengan DMT memiliki hubungan p = 0,001, hubungan kecukupan vitamin C dengan DMT didapatkan tidak memiliki hubungan p = 0,127, hubungan kecukupan vitamin D dengan DMTdi dapatkan tidak memiliki hubungan p = 0,121.Kesimpulan; protein memiliki fungsi mengatur dan membangun sel baru dalam tulang yang dapat mempertahankan kekuatan tulang dan mengganti sel yang rusak. Vitamin C dan D memiliki peran sebagai salah satu sebagai antioksidan dan pembantu dalam sintesis osteokalasin.]]>
<![CDATA[Pengaruh Intervensi Perilaku Jajan Sehat terhadap Pencegahan Anemia Gizi pada Anak Usia Sekolah Dasar di Kota Makassar ]]>
<![CDATA[Sudarman, Sumardi]]>;
<![CDATA[J. Hadi, Anto]]>;
<![CDATA[Manggabarani, Saskiyanto]]>;
<![CDATA[Ishak, Syamsopyan]]>
<![CDATA[ PROMOTIF: Jurnal Kesehatan Masyarakat Vol 10, No 1 (2020): PROMOTIF - JUNI ]]>
Publisher : <![CDATA[PROMOTIF: Jurnal Kesehatan Masyarakat ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (943.812 KB)
|
DOI: 10.31934/pjkm.v10i1.1143
<![CDATA[Prevalensi anemia gizi besi pada anak Sekolah Dasar sebagian besar disebabkan kekurangan zat besi dalam makanan. Akibat nyata dari anemia gizi terhadap kualitas sumber daya manusia tergambar pada penurunan prestasi belajar anak sekolah dasar.Tujuan penelitian ini adalah menilai besar perubahan perilaku jajan sehat sebelum dan sesudah intervensi. Penelitian dilakukan di Sekolah Dasar Kota Makassar pada tahun 2019. Desain Quasy Eksperiment melalui pretest-post-test with control group design. Sampel adalah anak anemia pada Sekolah Dasar dipilih secara purposive sampling yang terdiri atas kelompok perlakuan dan kelompok kontrol. Intervensi penelitian selama 3 bulan dengan pemberian modul perilaku jajan sehat dan leflet, setiap bulan dilakukan pemantauan anak menggunakan Food Recall modifikasi, kuesioner, dan penilaian anemia dengan Cyanmethemoglobin. Data dianalisis dengan analisis univariat dan bivariat dengan Independent t-test, Mann-Whitney test dan Paired t-test. Hasil penelitian menunjukkan bahwa pengetahuan jajan (p=0,000), sikap jajan (p=0,000), tindakan jajan (p=0,000) bermakna terhadap perilaku pencegahan anemia. Kesimpulan diperoleh bahwa ada perbedaan perilaku jajan setelah intervensi pada kelompok perlakuan dan kelompok kontrol. Perubahan perilaku jajan lebih tinggi pada kelompok perlakuan dibandingkan kelompok kontrol. Disarankan pihak sekolah perlu melakukan upaya promotif – preventif terhadap kejadian anemia melalui program usaha kesehatan sekolah.]]>
<![CDATA[Relationship of Food Variations, Snack Food, and Physical Activities with the Nutrition Status of Students in Labuhan Batu District ]]>
<![CDATA[Harahap, Nova Lila]]>;
<![CDATA[Lestari, Wanda]]>;
<![CDATA[Manggabarani, Saskiyanto]]>
<![CDATA[ Jurnal Nutrire Diaita (Ilmu Gizi) Vol 12, No 02 (2020): NUTRIRE DIAITA ]]>
Publisher : <![CDATA[Lembaga Penerbitan Unversitas Esa Unggul ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.47007/nut.v12i02.3551
<![CDATA[Background: One group of school-age children has nutritional problems. The problem of excess nutrients can affect body function, while a nutrient deficiency can cause impaired body growth and maturity of the reproductive organ system. Also, daily nutritional deficiencies can cause a lack of concentration in learning. Purpose: To determine the effect of food consumption patterns on nutritional status. Method: The research design used was observational with a cross-sectional study approach. This research was conducted at SMP Negeri 3 Satu Atap Batu Bujur, West Bilah Subdistrict, Labuhan Batu Regency, North Sumatra Province with a research sample of 78 students consisting of class VII and VIII aged 13-15 years. The sampling technique in this research is using the total sampling method. Data analysis was performed univariate and bivariate using the Chi-Square test. Results: dietary variation was associated with nutritional status with a p-value (0.010). Snack food was related to nutritional status with a p-value (0.45). Physical activity is related to nutritional status with a p-value (0.030). Conclusion: There is a correlation between dietary variation, snack food, and physical activity with nutritional status among students. It is recommended that students keep their food consumption and physical activity in accordance with nutritional needs.Keywords: Food Variation, Snack Food, Physical Activity, Nutritional Status.]]>
<![CDATA[The Effect of Dissemination of Resources and Information Approach on Energy and Fiber Intake in Overweight Students ]]>
<![CDATA[Hadi, Anto Jamma]]>;
<![CDATA[Yetti R, Erni]]>;
<![CDATA[Manggabarani, Saskiyanto]]>
<![CDATA[ Jurnal Dunia Gizi Vol 4, No 2 (2021): Edisi Desember ]]>
Publisher : <![CDATA[Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.33085/jdg.v4i2.5151
<![CDATA[Background; The incidence of overnutrition for elementary school children continues to increase rapidly throughout the world and has reached an alarming stage due to excessive energy intake. Students who are overweight are caused by the school environment selling a lot of foods containing saturated fat and low fiber which has an impact on increasing the amount of excessive energy in the body. Objectives; This study aims to assess the effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Material and Method; This research was conducted in elementary schools in Makassar city with a quasi-experimental design conducted on overweight children in elementary school grades 4-5 consisting of 40 intervention groups and 40 control groups and purposive sampling. A 3-month research intervention with nutrition educators accompanied by the provision of modules and leaflets Data collection was carried out using pre-test and post-test as well as data processing and analysis using the SPSS program with chi-square test, Wilcoxon and Mann Whitney. Results; The results showed that both the intervention and control groups had a significant effect on energy intake and fiber intake during pre, post 1 and post 2 (p = 0.000 0.05). Conclusion;The conclusion is that there is an effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Overweight students can manage their diet in a planned manner and increase fiber consumption and be active in physical activities.]]>
<![CDATA[PERBANDINGAN PEMBERIAN IKAN GABUS DAN TELUR AYAM TERHADAP PENYEMBUHAN LUKA PASCA BEDAH POST SECTIO CEASEREA ]]>
<![CDATA[Dian Zuiatna]]>;
<![CDATA[Putri Diah Pemiliana]]>;
<![CDATA[Saskiyanto Manggabarani]]>
<![CDATA[ Jurnal Maternitas Kebidanan Vol. 6 No. 1 (2021): Jurnal Maternitas Kebidanan ]]>
Publisher : <![CDATA[Universitas Prima Indonesia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.34012/jumkep.v6i1.1411
<![CDATA[The incidence of sectio caesarea in Indonesia according to national survey data in 2016 is 912,000 out of 4,039,000 deliveries or around 22.8% of all deliveries. Delivery by cesarean section of the risk of death is 25 times greater and the risk of infection is 80 times higher than that of vaginal delivery. The most important requirement that must be met by post partum mothers with sectio cesarean wounds is good nutrition for the immune system and wound healing because there are several nutrients that are needed to support the body's immune system and play an important role in the wound healing process. The aim of this research is to test the effectiveness of protein diet in wound healing in post-op women with caesarean section which is applied in health care facilities and in patient homes. This type of research was observational with a Quasi experiment design, namely post test only with control group design. This research will be conducted in Binjai City, patients who are discharged from Artha Medica Hospital in 2020. The sample of this study is a post partum section of the ceaserea mother who has the same characteristics and the location is in the Binjai City area and has never been given protein diet consumption. The sampling technique was selected by consecutive sampling method consisting of the intervention group and the control group. Data were analyzed by univariate and bivariate analysis with T Test Sample. Based on the results of the study, it was obtained a p value of 0.000 <0.05, which indicates that there is a difference in the consumption of a high protein diet on the post-sectio ceaserea wound healing process.]]>
<![CDATA[The Effect of Pelvic Rocking Exercise and Buteyko Exercise on Reducing Primary Dysmenorrhea Pain Levels ]]>
<![CDATA[Diana Rhismawati Djupri]]>;
<![CDATA[Irfan Said]]>;
<![CDATA[Hanik Rohmah Irawati]]>;
<![CDATA[Saskiyanto Manggabarani]]>
<![CDATA[ Jurnal Keperawatan Padjadjaran Vol. 10 No. 1 (2022): Jurnal Keperawatan Padjadjaran ]]>
Publisher : <![CDATA[Faculty of Nursing Universitas Padjadjaran ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.24198/jkp.v10i1.1938
<![CDATA[Background: Dysmenorrhea is cramping pain and is often followed by lower back pain, nausea and vomiting, headache and diarrhea. Dysmenorrhea refers to the overall pain symptoms that arise during menstruation, there are 2 types of dysmenorrhea, namely, primary and secondary dysmenorrhea. is a cyclic menstrual pain without pathological abnormalities in the pelvis is called Primary dysmenorrhea. There are 2 types of Management primary dysmenorrhea which are pharmacological and non-pharmacological. The treatment for Non-pharmacological can be done with pelvic rocking exercise and Buteyko Exercise. The movements in pelvic rocking exercise and Buteyko Exercise can stimulate the body to release endorphins which function as natural sedative hormones, and can also facilitate blood flow to the uterus so that pain is reduced. Purpose:The effect of pelvic rocking exercise and Buteyko Exercise on reducing pain in primary dysmenorrhea was the purpose of this research. Methods: This research is a quantitative study with a quasi-experimental design, pre-test and post-test designs. Nonequivalent control group design. The amount of the sample are 58 people by using purposive sampling technique. The research instrument used a standard operating procedure sheet for pelvic rocking exercise and Buteyko Exercise, a monitoring sheet, a stop watch and a numeric rating scale pain measurement sheet. The hypothesis is tested by using the independent T Test. Results: Before the intervention, the p-value was 0.063. The results of this research was p value 0.001. Conclusion: This research can also be used as input for nurses to make new decisions in improving the quality of nursing care with non-pharmacological therapeutic approaches. There is an effect of pelvic rocking exercise and Buteyko Exercise on reducing pain in primary dysmenorrhea. The results of this research can be used as a contribution of thoughts and references as a more in-depth study of pain reduction in primary dysmenorrhea.]]>
<![CDATA[PENGARUH KOMPOSISI NIBS KAKAO TERHADAP WARNA, KADAR ASAM DAN PENERIMAAN PANELIS PADA PRODUK COKELAT SUSU ]]>
<![CDATA[Nurhafsah Tiro]]>;
<![CDATA[Rahmi Hanuddin]]>;
<![CDATA[Ida Andriani]]>;
<![CDATA[Fitriawaty Fitriawaty]]>;
<![CDATA[Asriani I Laboko]]>;
<![CDATA[Saskiyanto Manggabarani]]>
<![CDATA[ Jurnal Industri Hasil Perkebunan Vol 16, No 1 (2021): Jurnal Industri Hasil Perkebunan ]]>
Publisher : <![CDATA[BBSPJI Hasil Perkebunan, Mineral Logam, dan Maritim ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.33104/jihp.v16i1.6861
<![CDATA[Kualitas produk kakao dipengaruhi oleh perubahan kandungan senyawa kimia dari bijikakao. Kualitas biji kakao dan tahap proses pengolahannya termasuk proses fermentasi memilikiketerkaitan terhadap kandungan asam lemak. Penelitian ini bertujuan untuk mengetahuipengaruh campuran berbagai komposisi nib kakao terhadap warna, kadar asam dan penerimaanpanelis. Komposisi perlakuan yang digunakan fermentasi (F) dan tanpa fermentasi (TF) adalah(100% F), (80% F: 20% TF), (60% F: 40% TF), (40% F: 60% TF), (20% F: 80% TF), (100% NF),dan (100% asalan). Parameter pengamatan adalah warna cokelat susu dengan menggunakanCromameter Minolta CR-400, analisis persentase luasan kandungan asam denganmenggunakan GC-MS (Qp2020 Ultra Shimadzu) dan analisis panelis untuk rasa dan teskstur.Hasil penelitian diperoleh warna cokelat yang merata dan lebih gelap pada perlakuan 40% F:60% TF. Persentase luas kandungan asam paling besar terdapat pada perlakuan 100% asalandan tidak berbeda secara nyata dengan perlakuan 100% TF akan tetapi berbeda secara nyatadengan perlakuan lainnya. Tingkat kesukaan tekstur pada perlakuan 80% F: 20% TF denganskala hedonic 3,03 dan rasa yang disukai panelis pada perlakuan 20% F: 80% TF dengan skalahedonic 2,79.]]>
<![CDATA[The Effect Of Counseling to Modification the Lifestyle On Prevention Of Obesity In Adolescents ]]>
<![CDATA[Anto Anto]]>;
<![CDATA[Sumardi Sudarman]]>;
<![CDATA[Erni Yetti R]]>;
<![CDATA[Saskiyanto Manggabarani]]>
<![CDATA[ Promotif : Jurnal Kesehatan Masyarakat Vol. 7 No. 2: DESEMBER 2017 ]]>
Publisher : <![CDATA[Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (1396.289 KB)
|
DOI: 10.56338/pjkm.v7i2.82
<![CDATA[Obesity is a serious problem for teenagers and a global pandemic as well as the biggest chronic health problem for both advanced and developing countries. The purpose of this study is to prove the effect of counseling on lifestyle modification on obesity prevention. Design of Quasy Experiment Study "with pre-test and post-test given to the control group and modifying counseling group. Technique sample by random sampling and with formula proportional random sampling. The result showed that there was a change of normal nutrient status but there was no significant effect of counseling to modify the lifestyle to good nutrition status in treatment group (ρ=0,107) and control group (ρ = 0,081), there was change of nutrition pattern and good nutrition but there was no significant effect of counseling to modify the lifestyle to diet and good nutrition in the treatment group (ρ=0,001) and control group (ρ=0,060), physical activity no change and meaningful influence of counseling to modify lifestyle both in treatment group and control group with value (ρ=0,59). Conclusion found that lifestyle modification counseling can give enough change to nutrition status of student, diet and nutritional intake. Keywords : Obesity, lifestyle modification counseling ]]>
<![CDATA[Relationship Knowledge, Nutrition Status, Dietery, Food Taboo With Breast Milk Production of Breastfeeding Mother ]]>
<![CDATA[Saskiyanto Manggabarani]]>;
<![CDATA[Anto Jamma Hadi]]>;
<![CDATA[Irfan Said]]>;
<![CDATA[Selfi Bunga]]>
<![CDATA[ Jurnal Dunia Gizi Vol 1, No 1 (2018): Edisi Juni ]]>
Publisher : <![CDATA[Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.33085/jdg.v1i1.2902
<![CDATA[Breast milk is very important for a mother and her baby. The smooth production of breast milk given to the baby can have a positive impact on the baby's nutritional status. Objective; factors related to the smooth production of breast milk in breastfeeding mothers. This activity was held at Puskesmas Maradekaya Makassar City 2016. Materials and Methods; The type of research used was observational with Cross Sectional Study approach. The sample of this research is breastfeeding mother with purposive sampling sampling with amount of 97 breastfeeding mothers. Results; nutrition knowledge related with mothers breast milk production with p value (0.003), mother nutritional status is related with mothers breast milk production with p value (0,024), diet associated with mothers breast milk production with p value (0.013), food taboo related with mothers breast milk production with p value (0.001). Conclusion; knowledge of breast milk and nutrition, mother nutritional status, diet and food taboo related to the production of breast milk in breastfeeding mothers. It is expected that mothers increase knowledge about breastfeeding and nutrition in an active way, information provided through printed media (pamphlet) and listening from electronic media.]]>
<![CDATA[Correlation Between Mother’s Infants and Young Child Feeding (IYCF) Knowledge with Nutritional Status of Toddlers ]]>
<![CDATA[Rani Rahmasari Tanuwijaya]]>;
<![CDATA[Wahyu Permata Sri Tunggal Djati]]>;
<![CDATA[Saskiyanto Manggabarani]]>
<![CDATA[ Jurnal Dunia Gizi Vol 3, No 2 (2020): Edisi Desember ]]>
Publisher : <![CDATA[Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.33085/jdg.v3i2.4717
<![CDATA[Background: Nutrition is one of the essential parts of the child's growth and development phase. Adequate nutrition intake since the early stage is associated with the nutritional status of children. One factor that affects nutritional status improvement is an appropriate infant and young child feeding (IYCF). Another important factor of the successful IYCF is the mother's infant and young child feeding (IYCF) knowledge.Subjects and method: The design of this study was a descriptive-analytic study using a cross-sectional approach. This research was conducted in Pagelaran Village, Pagelaran District, Pandeglang. The study sample was 92 mothers of toddlers. The data were collected using a questionnaire about IYCF knowledge and were analyzed using the Chi-Square test.Result: This study showed that there was no significant correlation between mother’s IYCF knowledge and nutrition status of weight-for-age (p=0.088), length/height-for-age (p=0.226), and weight-for-height or weight-for-length (p=0.226).Conclusion: The mother's knowledge of IYCF has a vital role in the success of IYCF and will improve children's nutritional status.]]>
