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All Journal JPKMI (Jurnal Publikasi Kesehatan Masyarakat Indonesia) Jurnal Bidan Cerdas Poltekita : Jurnal Ilmu Kesehatan Poltekita: Jurnal Pengabdian Masyarakat Svasta Harena: Jurnal Ilmiah Gizi Jurnal Pengabdian Masyarakat Svasta Harena Jurnal Bidan Cerdas Poltekita: Jurnal Ilmu Kesehatan
Dwi Erma Kusumawati
Poltekkes Kemenkes Palu, Palu, Central Sulawesi, Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health

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Praktek Pemberian Makan dan Tingkat Pendapatan Keluarga Balita Stunting: Feeding Practices and Income Level of Family with Stunted Children Dwi Erma Kusumawati; Nursafitri; Adhyanti; Wery Aslinda; Putu Candriasih
Svasta Harena: Jurnal Ilmiah Gizi Vol. 2 No. 2 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/shjig.v2i2.895

Abstract

Stunting merupakan masalah gizi di Indonesia yang memerlukan penanganan tepat dan cepat. Berdasarkan Survei Status Gizi Balita Indonesia (SSGBI) pada tahun 2019 yang menunjukkan capaian 27,7%(2) yang berarti masih lebih tinggi apabila dibandingkan dengan ambang batas yang ditetapkan WHO yaitu 20%. Tujuan penelitian ini untuk mengetahui gambaran praktik pemberian makan dan tingkat pendapatan keluarga balita stunting di Wilayah Kerja Puskesmas Kamaipura Kecamatan Tanambulava Kabupaten Sigi. Penelitian ini merupakan penelitian deskriptif dengan sampel seluruh balita stunting yang ada di Wilayah Kerja Puskesmas Kamaipura sebanyak 45 balita. Pengumpulan data dilakukan dengan cara wawancara menggunakan kuesioner. Analisis data secara univariat yang disajikan dalam tabel dan narasi. Hasil penelitian ini menunjukkan praktik pemberian makan kategori baik yaitu 40,0%, cukup 44,4% sedangkan tingkat pendapatan kelurga kategori cukup 2,2% dan kategori kurang 97,8%. Kesimpulan penelitian bahwa sebagian besar keluarga balita stunting mempunyai praktik pemberian makan cukup baik, sedangkan tingkat pendapatan masih kurang. Saran yaitu perlu adanya program penguatan dan pemberdayaan ekonomi pada keluarga balita stunting.
Analysis on the Utilization of Digital Application as the Covid-19 Mitigation Effort Sunandar Said; Mardhatillah Mardhatillah; Muhammad Rusdi; Herick Herick; Mega Aprisna Arif; Nurul Wakyah; Dwi Erma Kusumawati
Poltekita : Jurnal Ilmu Kesehatan Vol. 16 No. 4 (2023): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v16i4.1672

Abstract

Covid-19 has an obvious impact on people's lives. Therefore, the government continues to make efforts to suppress and reduce the negative impacts. One of the efforts being made is to develop the pedulilindungi application to make it easier to track Covid-19 cases. However, the problem that occurs is the lack of utilization of the pedulilindungi application by the public. This study aims to analyze the effect of technology acceptance and technology readiness on the level of utilization of the pedulilindungii application as a Covid-19 mitigation effort. This was a quantitative study with a survey method. This study was conducted from June to August 2022. The population in this study were lecturers, staffs and students within the Muhammadiyah University of Sidenreng Rappang as many as 3394. The study samples were selected using random sampling technique with a target of 358 respondents. Data were collected using a questionnaire based on the technology readiness index (TRI) to assess the level of technology readiness and the Technology Acceptance Model (TAM) to assess the level of technology acceptance. Furthetmore, the data were analyzed using Path Analysis to determine the direct effect and variables of Technology Acceptance and Technology Readiness on mitigation effort, as well as the indirect effect through perception towards the Covid-19 policy. The study results showed that the values of the direct effect of Technology Acceptance and Technology Readiness variables on mitigation efforts were 0.228 and 0.095, respectively, while the indirect effect through the perception towards Covid-19 policy perception were 0.479 and 0.115, respectively. Thus, it was revealed that there wolud be an increase in the effect of Technology Acceptance and Technology Readiness on mitigation efforts if they were supported by government policies. It can be concluded that Technology Acceptance and Readiness had a significant effect on mitigation efforts through the use of the Pedulilindungi application supported by perception towards the Covid-19 policy.
Edukasi Mitigasi Kesehatan Reproduksi pada Masyarakat Desa Sibalaya Utara dan Sibalaya Selatan, Kabupaten Sigi, Sulawesi Tengah: Education on Reproductive Health Mitigation in the Community of North and South Sibalaya Villages, Sigi Regency, Central Sulawesi Sumiaty Sumiaty; Siti Hadijah Batjo; Taqwin Taqwin; Widya Pani; Niluh Nita Silfia; Hastuti Usman; Kadar Ramadhan; Dwi Erma Kusumawati; Wery Aslinda; Metrys Ndama; I Wayan Supetran; Mohamad Fadli Dg. Patompo; Baharuddin Condeng; Junaidi Junaidi; Fajrillah Kolomboy; Zainul Zainul; Djunaedil Syukur Sulaeman; Novarianti Novarianti; Saharudin Saharudin; Ni Made Ridla Nilasanti
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2023): Januari-Maret
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (605.225 KB) | DOI: 10.33860/pjpm.v4i1.1654

Abstract

The preparation of individual equipment in reproductive health mitigation during disasters is not known by the community. The people of Sibalaya Village have never received education on reproductive health mitigation kits during disasters. The purpose of community service is to prepare the community in reproductive health mitigation during disasters in Sibalaya Village, Tanambulawa Sub-district, Sigi, Central Sulawesi. The service method is health education and demonstration on reproductive health mitigation kits. The service was carried out in North and South Sibalaya Villages, Sigi Regency, Central Sulawesi, from October 19 to October 24, 2022. The target audience are pregnant women, mothers with toddlers, adolescent girls, and couples of reproductive age, with a total of 38 participants. The education media used a PowerPoint presentation with an LCD projector. Evaluation was conducted through pre and post-tests using a questionnaire. The service results showed that 100% of participants knew about the risk groups during disasters, >70% knew about the color of the kit, 92.11% knew about the contents of the kit, and 97.37% knew about the availability of transportation during referrals. The post-test was conducted by asking participants directly, and those who answered correctly were given a reproductive health mitigation kit as a prize. Two participants were able to demonstrate the use of the mitigation kit. The conclusion of the service is that there is an increase in knowledge, and participants can demonstrate the use of reproductive health mitigation kits. It is recommended to form a village reproductive health mitigation team and provide training.
Training On Growth Monitoring Of Children In The Work Area Of Kayuwou Health Center: Pelatihan Pemantauan Pertumbuhan Balita Di Wilayah Kerja Puskesmas Kayuwou Dwi Erma Kusumawati; Nurjaya; Dias Astiza
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 1 (2021): Agustus 2021
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i1.455

Abstract

Growth monitoring is part of the health service activities carried out for infants and toddlers. It aims to improve the quality of early childhood growth and development and the readiness of children to enter formal education which is directed at improving the nutritional, cognitive, mental and psychological health status of children. The population and sample in this study were 13 Posyandu located in the working area of the Kayuwou Public Health Center, Sindue Tobata District, Donggala Regency. The results show that the correct Posyandu in measuring body weight is only 15.3%, incorrect as much as 84.7%, the measurement of body length and height is only FOUR Posyandu that take measurements of body length and height and in their use fall into the category not exactly. For the correct Posyandu in filling out the KMS and Determining Growth Status, there is only ONE Posyandu (7.7%). The conclusion of this community service shows an increase in cadres in anthropometric measurements, filling KMS and determining growth status. This community service is important to provide knowledge and improve the skills needed by cadres to be able to determine the nutritional status of toddlers properly and correctly
Initiation and Training of Adolescent Health Cadres of Poskestren in Mantikulore District City of Palu: Inisiasi dan Pelatihan Kader Kesehatan Remaja Poskestren di Kecamatan Mantikulore Kota Palu Dwi Erma Kusumawati; Ansar Ansar; Adhyanti Adhyanti
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 1 (2021): Agustus 2021
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i1.739

Abstract

Health promotion in adolescents is one of the alternative solutions to improve the health status of the community. Efforts that can be made in Islamic boarding schools are through the revitalization of Poskestren and adolescent health cadres . This activity aims to initiate and train youth health cadres in Islamic boarding schools. The activity was carried out in September 2021 at the Hidayatullah Tondo Islamic Boarding School and the Liwa'ul Haq Islamic Boarding School in Palu City. The method of activity is through surveys, brain storming and discussion, simulations and demonstrations. The results show that pesantren health posts (Poskestren) have been successfully established in 2 activity locations. There is an increase in the knowledge of Poskestren cadres from before being given training compared to after being given training. It is recommended that this activity can be continued and the need for further training activities with other contents such as basic health, environmental health, reproductive health and others.
Education on a Balanced Nutritional and Anemia in Adolescents in Ampana Tete District: Edukasi Gizi Seimbang dan Anemia pada Remaja di Kecamatan Ampana Tete Dwi Erma Kusumawati; Ansar; Wery Aslinda; Diah Ayu Hartini
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 2 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i2.978

Abstract

The female adolescent is an important target for stunting reduction efforts. Adolescence is a pubertal phase with fast physical, psychological, and social growth and development. Unicef reported in Adolescent Profile 2021 that 40% of adolescents aged 15-19 yo who have low food consumption variety is related to economic factors. This community service was a balanced nutrition and anemia education among female adolescents at Ampana Tete Sub-District, Tojo Una-Una Regency. This community service was conducted in two villages (Bantuga and Uebone). Activities conducted are balanced nutrition and anemia education, distribution of iron supplement tablets, and promotion of “My Meal Plate” by using the banner. The result of pre and post-test showed that the knowledge of female adolescents was increased after conducting education.
Balanced Nutrition Counseling During the Covid 19 Pandemic and Assessment Teenage Nutrition Status: Penyuluhan Gizi Seimbang Pada Masa Pandemi dan Penilaian Status Gizi Remaja di Posyandu Remaja Mamboro Barat Palu Utara Dwi Erma Kusumawati; Adhyanti; Ansar
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 2 No. 1 (2022): Agustus 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v2i1.1670

Abstract

Fase remaja merupakan fase kritis kehidupan dimana pertumbuhan terjadi sangat cepat (tercepat kedua setelah fase bayi) sehingga pemenuhan kebutuhan asupan gizi sangat penting untuk mendukung pertumbuhan. Promosi kesehatan pada remaja menjadi salah satu alternatif solusi untuk meningkatkan derajat kesehatan masyarakat. Program posyandu remaja merupakan suatu wadah yang diharapkan dapat memfasilitasi remaja dalam memahami permasalahan Kesehatan remaja serta memperluas peluang jangkauan akses pelayanan kesehatan remaja. Kondisi pandemi covid 19 berdampak pada kesehatan remaja. Masalah gizi pada remaja yang belum teratasi dengan baik tentu akan berkontribusi pada tingginya angka kejadian penularan virus covid 19 pada remaja. Meningkatkan daya tahan tubuh adalah salah satu kunci agar tidak tertular virus covid 19 yang dilakukan dengan cara makanan makanan bergizi seimbang, cuci tangan dengan air mengalir dan sabun serta rutin berolahraga. Pengabdian masyarakat ini bertujuan mengedukasi gizi seimbang pada remaja di masa pandemi dan penentuan status gizi. Kegiatan dilaksanakan pada hari Selasa tanggal 28 Juni 2022 bertempat mamboro barat dengan peserta sebanyak 27 remaja. Masih terdapat masalah gizi obesitas, berat badan lebih (Overwight), dan kurus pada remaja. Ada peningkatan pengetahuan sebelum dan sesudah penyuluhan. Saran keberlajutan, perlu adanya kegiatan penyuluhan sinergis pada kegiatan Posyandu Remaja.
Education about anemia based on WhatsApp Group for young women at SMPN Negeri 18 Palu : Edukasi Tentang Anemia Gizi Berbasis Whatsapp Group Pada Remaja Putri Di SMPN Negeri 18 Palu Adhyanti, Adhyanti; Hanipa, Sopya; Kusumawati, Dwi Erma
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 3 No. 1 (2023): Agustus 2023
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v3i1.3406

Abstract

Remaja putri mengalami anemia selain disebabkan karena menstruasi tiap bulannya, juga disebabkan karena konsumsi makanan. Berdasarkan penelitian konsumsi makanan berkaitan erat dengan tingkat pengetahuan seseorang. Kegiatan ini bertujuan meningkatkan pengetahuan tentang anemia gizi melalui edukasi berbasis WhatsApp group (WAG) pada remaja putri di SMPN 18 Palu. Kegiatan pengabdian masyarakat berupa kegiatan edukasi dengan cara pemberian materi melalui WAG. Kelompok sasaran kegiatan adalah remaja putri (siswi) di SMPN 18 Palu. Kegiatan dimulai dengan tatap muka langsung di kelas terlebih dahulu kemudian dilanjutkan dengan pendampingan melalui WAG. Kelompok sasaran dilakukan pretest dan post test untuk mengukur perubahan pengetahuan. Hasil kegiatan menunjukan terjadi peningkatan persentase kelompok sasaran dengan pengetahuan baik 78,4% sebelum edukasi menjadi 98% setelah dilakukan edukasi. Kegiatan seperti ini perlu terus dilakukan sebagai langkah pencegahan kejadian anemia pada remaja putri.
Education And Preparation Of A Balanced Nutritional Menu Based On Local Food To Prevent Chronic Energy Deficiency In Young Women: Penyusunan Menu dan Edukasi Gizi Seimbang Berbasis Pangan Lokal Untuk Pencegahan Kurang Energi Kronik Pada Remaja Putri Ansar, Ansar; Ramadani, Yuni; Kusumawati, Dwi Erma
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 2 No. 2 (2023): Februari 2023
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v2i2.3408

Abstract

Pemanfaatan pangan lokal dengan mengolah menjadi menu yang bervariasi serta bergizi seimbang dapat menjadikan pangan lokal lebih optimal dalam memenuhi kebutuhan gizi pada remaja putri. Selain itu dibutuhkan media booklet yang berisi menu sebagai sarana edukasi gizi. Tujuan kegiatan ini adalah mengembangakan menu pangan lokal dan mengembangkan booklet sebagai sarana edukasi. Bentuk kegiatan berupa penyusunan menu gizi seimbang serta uji penggunaan booklet pada remaja putri untuk pencegahan kurang energy kronik (KEK). Kegiatan terlebih dahulu mengidentifikasi pangan lokal yang tersedia. Hasil kegiatan menunjukan terdapat jenis pangan lokal yang berhasil diidentifikasi yang terdiri dari jenis bahan pangan serelia, umbi-umbian, kacang-kacangan, telur dan daging, sayuran, serta buah-buahan. Dari bahan tersebut disusun menjadi 3 menu untuk makan sehari sesuai prinsip gizi seimbang yang dituangkan ke dalam booklet sebagai edukasi gizi. Dari hasil uji penggunaan booklet yaitu dari skor rata-rata yaitu 3,85 (sangat mudah dipahami), 3,9 (sangat informatif), 3,77 (tampilannya sangat menarik), dan 3,77 (bahasa yang digunakan sangat sederhana). Media booklet yang berhasil dikembangkan dapat digunakan di komunitas yang sama sebagai media edukasi yang efektif.
Pola Makan Anak Baduta Stunting Usia 6-23 Bulan di Wilayah Kerja Puskesmas Sangurara Kota Palu: Eating Pattern of Stunting Children Ages 6-23 Months in The Work Area Sangurara Health Center Palu City Kusumawati, Dwi Erma; Sari, Dwi Ratna; Candriasih, Putu; Nurjaya; Ansar; Bahja; Hafid, Fahmi; Faisal, Elvyrah
Svasta Harena: Jurnal Ilmiah Gizi Vol. 2 No. 2 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/shjig.v2i2.900

Abstract

Salah satu penyebab stunting adalah pola makan yang kurang beragam. Penelitian ini bertujuan untuk mengetahui pola makan anak baduta stunting usia 6-23 bulan di wilayah kerja Puskesmas Sangurara Kecamatan Tatanga Kota Palu. Penelitian ini merupakan jenis penelitian deskriptif. Penelitian ini dilaksanakan di wilayah kerja Puskesmas Sangurara Kecamatan Tatanga Kota Palu pada bulan April-Mei 2021. Populasi penelitian ini adalah baduta stunting usia 6-23 bulan di wilayah kerja Puskesmas Sangurara berjumlah 201 baduta. Besar sampel diambil dengan menggunakan rumus slovin. Teknik pengambilan sampel yang digunakan adalah simple random sampling dengan cara wawanacara dan observasi menggunakan kuisioner Food Frequency Questionnaire dengan jumlah 67 responden. Hasil penelitian menunjukan bahwa makanan sumber makanan pokok yang sering dikonsumsi adalah beras (86,8%). Sumber lauk hewani yang sering dikonsumsi adalah telur ayam (61,2%). Sumber lauk nabati yang sering dikonsumsi adalah tempe (70,1%). Sayuran yang sering dikonsumsi adalah wortel (65,7%) dan buah-buahan yang sering dikonsumsi adalah pisang (86,8%). Kesimpulan dari penelitian ini yaitu pola makan anak baduta stunting kurang bervariasi, penelitian ini menyarankan kepada ibu baduta agar meningkatkan variasi makanan sejak anak berumur 6 bulan.
Co-Authors Aan Happy Desriani Abd Farid Lewa Adhyanti Adhyanti Adri, Khaeriyah Agusrianto Ahmed, Faiz Aminudin Aminudin Amsal Amsal, Amsal Andi Fatmawati Anna Veronica Pont Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Ansar Aolia, Nuraliafni R. Aslinda, Wery Asrawaty Asrawaty Asri Widyayanti Azizah Saleh Azwar Azwar Bahja Bahja Baiq Emy Candriasih, Putu Christina Entoh Christine Christine Cicilia, Fitri Condeng, Baharuddin Dafrosia Darmi Manggasa Dedi Mahyudin Syam Diah Ayu Hartini Diana Nurhayati Sinurat Dias Astiza Djadid Subchan Djunaedil Syukur Sulaeman Dwi Kartika Dwi Ratna Sari, Dwi Ratna Eka Cahyani, Yayuk Eka S. Riyanto Ekasari Dewi Pertiwi Elfyrah Faisal Evie, Sova Fahmi Hafid Faisal, Elvyrah Fajrillah Kolomboy Febrianti, Devy Firdaus Hi Jahja Kunoli Gusman Hadina, Hadina Hadriani Hamsiah Hamsiah Hanipa, Sopya Hanum Sasmita Hariadha, Enti Hartini, Ni Made Fira Hasbunsyah Hasbunsyah Hasdrini Hasnawati Hasnawati Hasni Hasni Hastuti Usman Herick Herick I Wayan Supetran I Wayan Supetran Idayati Idayati, Idayati Inang Indro Subagyo Irsanty Collein Junaidi Junaidi Kadar Ramadhan Kamal, Kamal Latipa Latipa Latipa, Latipa Leny Latifah Lili Suryani Linda Linda Lindanur Sipatu Lisda Widianti Longgupa Lisnawati Mardani Mangun Mardhatillah Mardhatillah Mardhatillah, Mardhatillah Masda Masda Masudin Masudin Mega Aprisna Arif Mellyani, Jhein Mercy Joice Kaparang Moammar Safari Mohamad Fadli Dg. Patompo Muhammad Rusdi Muliani Nasrul Nasrul Ndama, Metrys Ni Made Ridla Nilasanti Niluh Nita Silfia Nirva Rantesigi Nitro Galenso Novarianti Novarianti Nurarifah Nurarifah Nurfatimah Nurfatimah Nurindah Nurindah Nurjaya Nurjaya Nursafitri Nurul Wakyah Nurwidianti Nurwidianti Olkamien J. Longulo Pangaribuan, Helena Radhiah, Siti Raihan, Muhammad Raju, Kaveesha Ramadani, Yuni Ramlan, Pratiwi Raoda Rina Tampake Riska Afifah Ros Arianty Runjati Rusneni Saharudin Saharudin Salman Saman Selvi Alfrida Mangundap Sigit M. Nuzul Silfia, Niluh Nita Siti Hadijah Batjo Sitti Radhiah Sony Bernike Magdalena Sitorus Sri M. Hasan Sri Restu Tempali Sri Yanti Kusika Subagyo, Indro Sudarman H Melangka, Yulianus Sukmawati Sukmawati Sulaiman, Zulkarnain Sumiaty Sumiaty Sunandar Said Supriadi Supriadi Abd Malik Syahrin, Alfia Syamsul Arifin Taqwin Taqwin Tjitrowati Djaafar Tondong, Henrietta Imelda Wery Aslinda Wery Aslinda Widya Pani Wijianto Yasmin H Yasmin H Zainul