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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Journal of Nutrition College Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA Ilmu Gizi Indonesia AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) Amerta Nutrition Pontianak Nutrition Journal (PNJ) Jurnal Dunia Gizi Media Gizi Kesmas Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian Masyarakat Indonesia Binawan Student Journal Jurnal Ilmiah Kesehatan (JIKA) Journal of Nutrition Science Nutrisia Kolaborasi Jurnal Pengabdian Masyarakat Jurnal Gizi dan Kuliner Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Ilmu Gizi dan Dietetik Jurnal Pangan Kesehatan dan Gizi (JAKAGI) JPMB Parahita Jurnal Abdimas Kesehatan Strada Jurnal Ilmiah Kesehatan (SJIK) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Adhila Fayasari
Program Studi Gizi, Fakultas Ilmu Kesehatan Dan Teknologi, Universitas Binawan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Effect of UNAGI (Nutrition Snakes and Ladders Game) on Knowledge of Balanced Diet and Nutritional Intake in Adolescents in Bekasi Fayasari, Adhila; Juanita, Elizabeth
Indonesian Journal of Human Nutrition Vol. 10 No. 2 (2023)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2023.010.02.5

Abstract

Indonesia still faces the Triple Burden of Malnutrition, which can impact the dietary choices of adolescents to balance their nutritional intake and, simultaneously, emphasize the need for effective nutrition education. This study aimed to determine the effect of nutrition education delivered through the UNAGI game and videos on knowledge and nutritional intake of high school students. This quasi-experimental study was conducted with students from Public Senior High School 12 in Bekasi City, where the participants were divided into intervention and control groups. The intervention was provided once a week for two consecutive weeks. Knowledge was measured using a questionnaire, and food intake was assessed through 24-hour food recall. Data were analyzed using the Mann-Whitney test for the difference between groups and paired t-test/Wilcoxon for pre-post comparisons, with α significant level of 5%. Before the intervention, there was no significant difference in knowledge and dietary intake between the two groups. Post-intervention, a significant improvement in nutrition knowledge (p-value of 0.000) was noted in the intervention group exposed to the snake and ladder nutrition game. However, there were no significant changes in energy intake (p-value of 0.162), fat intake (p-value of 0.144), sugar consumption (p-value of 0.066), and salt consumption (p-value of 0.944). The findings support the recommendation of utilizing UNAGI games for nutrition education in the digital era as a valuable alternative to visual media, effectively contributing to enhanced nutritional understanding among adolescents.  
Sauropus androgynus, Papaya Leaves, and Mung Beans as Mixed Galactagogue Drink for Urban Postpartum Mothers Ngadiarti, Iskari; Agestika, Lina; Srimiati, Mia; Fayasari, Adhila
Jurnal Gizi dan Pangan Vol. 16 No. 2 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.101 KB) | DOI: 10.25182/jgp.2021.16.2.101-108

Abstract

This study explored the effect of Sauropus androgynus, papaya leaves, and mung beans as mixed galactagogue drinks on breastmilk volume, frequency, and duration among urban postpartum mothers in Jakarta. A quasi-experimental study with 60 postpartum mothers divided in intervention and control groups was conducted. The intervention group was administered with a 400-cc traditional galactagogue drink daily within 4 weeks of postpartum, while the control group received 3 times breastfeeding counselling. The breastmilk volume was measured using the evaporative water loss method on mothers’ weight at the first, second, third-, and fourth-week consumption. The mean difference of breastmilk volume, breastfeeding frequency, and duration between the intervention and control groups was calculated by bivariate analysis using an independent sample t-test. The breastmilk volume was not different between both groups on the first and second week (1st:622.93±289.24 and 507.68±231.28, p=0.094; 2nd:683.00±252.42 and 582.58±225.42, p=0.110), however, the intervention group had higher volume than the control group in the third and fourth week (3rd:801.43±273.35 and 656.24±214.43, p=0.026; 4th=908.52±271.27 and 756.69±196.29, p=0.016). No significant difference was observed in the breastfeeding frequency and duration among the groups. In conclusion, the new galactagogue mixed drink consumption has the potential to increase breastmilk production and enhance a mother’s confidence to continue breastfeeding.
Edukasi dan Pendampingan Gizi Keluarga sebagai Upaya Penanggulangan Stunting di Puskesmas Duren Sawit Jakarta Timur Istianah, Isti; Srimiati, Mia; Ratnayani, Ratnayani; Agestika, Lina; Khasanah, Tri Ardianti; Alfaz, Ni'ma Ghida; Winantoro, Dimas Wahyu; Fayasari, Adhila
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.951

Abstract

Stunting is a chronic nutritional problem affecting child growth and remains a challenge in East Jakarta, particularly in Pondok Kopi and Klender. This program aimed to improve the nutritional status of stunted children through family-based nutrition education and assistance. Activities were conducted from September to November 2023 in the Duren Sawit Public Health Center area. Interventions included nutrition education, monitoring of weight and height, dietary intake recording, and home environment observation. Results showed improved maternal knowledge about food variety and nutritional status improvements in some children. Approximately 20–25% showed progress in weight-for-age, height-for-age, and weight-for-height indicators. Despite fluctuations, the interventions had a positive impact on child growth. Environmental factors also influenced nutrition, so sanitation education was provided. The program demonstrated that family-based education and assistance can help reduce stunting, though continued and personalized interventions are still needed.
Hubungan Kualitas Tidur, Tingkat Stress, Dan Pola Makan Terhadap Kejadian Gastroesophageal Reflux Disease pada Mahasiswa di Yogyakarta Hasuna, Munada Madalia; Fayasari, Adhila
Media Gizi Kesmas Vol 14 No 2 (2025): MEDIA GIZI KESMAS (DECEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i2.2025.236-242

Abstract

Background: Gastroesophageal Reflux Disease (GERD) is a prevalent digestive disorder among university students. The factors included impaired lifestyle habits, including inadequate sleep, elevated stress, and unhealthy eating patterns. Objective: To examine the correlation between sleep quality, stress levels, and eating patterns with the incidence of GERD among university students in Yogyakarta. Methods: A cross-sectional study was conducted from January to April 2025 in PGRI Yogyakarta University, involving 410 university students. We used validated questionnaires for data collection, including the GERD-Q, the Pittsburgh Sleep Quality Index (PSQI), the Depression, Anxiety, and Stress Scales (DASS-21), and an eating pattern questionnaire. We used chi-square tests and correlation tests with a 5% level of significance for the statistical analysis. Results: About 20% of respondents were identified as having GERD symptoms. Students with poor sleep quality were 2.94 times to develop GERD (p=0.001). There was a strong association between stress levels and GERD (p<0.001; r=0.382). Students who have disordered eating were 3.2 times more likely to get GERD (p=0.000). Conclusion: The prevalence of GERD among university students is significantly associated with poor sleep quality, increased stress levels, and disordered eating patterns. Health education aimed at promoting lifestyle changes plays a crucial role in preventing GERD among university students.
Asupan kalsium, vitamin d, dan pengetahuan dengan faktor risiko osteoporosis pada wanita pra lansia dan lansia di Bangunjiwo Yogyakarta Agustina, Liana; Fayasari, Adhila
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 2 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i2.20047

Abstract

Osteoporosis commonly occurs among pre-elderly and elderly women, characterized by decreased bone mass and changes in the microarchitecture of bone tissue, leading to bone fragility and an increased risk of fractures. The study aimed to analyze the association between calcium intake, vitamin D intake, and osteoporosis-related knowledge with the risk of osteoporosis among pre-elderly and elderly women. A cross sectional study was conducted involving 127 pre-elderly and elderly women in Bangunjiwo, Bantul, selected through purposive sampling. Data collected included subject characteristics, calcium, and vitamin D intake (measured using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ)), osteoporosis knowledge (measured using a structured questionnaire), and osteoporosis risk (assessed using the OPAQ-PF questionnaire). Data were analyzed using the chi-square test with a significance level of α<0,05. The results showed that more than 90% of both pre-elderly and elderly subjects were at risk of osteoporosis. A significant association was found between calcium intake and osteoporosis risk (p<0,001), as well as between knowledge and osteoporosis risk (p=0,041). However, no significant association was found between vitamin D intake and osteoporosis risk (p=0,071). In conclusion, this study identified calcium intake and knowledge as factors associated with the risk of osteoporosis among pre-elderly and elderly women, while vitamin D intake was not significantly associated with osteoporosis risk.
Kebiasaan Menonton Mukbang dan Perilaku Emotional Eating serta Kaitannya dengan Status Gizi Mahasiswa Universitas PGRI Yogyakarta: Mukbang Video Exposure, Emotional Eating, and Its Relationship with Nutritional Status among University Students Doloksaribu, Susi Susanti; Fayasari, Adhila
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.280-287

Abstract

Mukbang is a video show featuring someone consuming large amounts of food, and it has now become a popular phenomenon among the public, especially young adults. This show has the potential to influence food consumption behaviour and impact nutritional status. Additionally, emotional eating behaviour is known to influence energy intake and nutritional balance in individuals. This study aims to analyse the relationship between the habit of watching mukbang videos and emotional eating behaviour with nutritional status among students at PGRI University Yogyakarta. This study used a quantitative cross-sectional design with 410 active students as respondents. Data were collected using the Mukbang Addiction Scale (MAS) and Dutch Eating Behaviour Questionnaire (DEBQ) distributed. Nutritional status was determined based on body mass index (BMI), and relationship analysis was conducted using Fisher’s Exact test. The results showed that 61.0% of respondents had normal nutritional status, 32.4% were overweight, and 6.6% were underweight. Furthermore, there was a significant association between the habit of watching mukbang videos and nutritional status (p<0.05), as well as between emotional eating behaviour and nutritional status (p<0.05). These findings highlight the importance of education on the influence of food-related content and emotional management as part of efforts to maintain a balanced nutritional status.
Literasi Peduli Lingkungan Global melalui Edukasi E-waste di Sekolah Menengah Kebangsaan Bandar Baru Uda Tridaleatari, Ferra Arik; Sugianto, Wahyu; Bertorio, Margala Juang; Sari, Fathah Dian; Anugrah, Dena; Fayasari, Adhila
Jurnal Pengabdian Masyarakat Indonesia Vol 5 No 6 (2025): JPMI - Desember 2025
Publisher : CV Infinite Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jpmi.3790

Abstract

Permasalahan limbah elektronik (e-waste) menjadi isu lingkungan global yang mendesak, khususnya di negara-negara berkembang. Kegiatan pengabdian internasional ini bertujuan untuk meningkatkan literasi lingkungan hidup siswa SMK Bandar Baru UDA (BBU), Johor Bahru, Malaysia, melalui edukasi e-waste yang dikemas dalam bentuk penyuluhan interaktif dan kegiatan partisipatif. Kegiatan diikuti oleh 142 peserta, yang terdiri dari 124 siswa, 7 guru pendamping, serta tim dari Universitas PGRI Yogyakarta dan CSNano Universitas Teknologi Malaysia. Materi disampaikan melalui metode audio-visual, pameran poster, dan kuis interaktif yang dirancang untuk meningkatkan pemahaman serta sikap terhadap pengelolaan e-waste. Hasil evaluasi menunjukkan adanya peningkatan signifikan dalam literasi lingkungan: pemahaman terhadap bahaya e-waste dan pentingnya daur ulang meningkat dari 63,71% menjadi 72,58%, sikap bertanggung jawab dalam pengelolaan e-waste naik dari 56,45% menjadi 64,41%, dan minat mengikuti kampanye e-waste meningkat dari 45,97% menjadi 54,23%. Dukungan terhadap pentingnya edukasi e-waste di sekolah juga mengalami peningkatan dari 71% menjadi 74,58%. Temuan ini mengindikasikan bahwa pendekatan edukatif berbasis kolaborasi internasional efektif dalam meningkatkan kesadaran dan partisipasi aktif generasi muda terhadap isu lingkungan hidup. Ke depannya, sebaiknya dilaksanakan program yang bersifat lebih aplikatif, sekaligus memperkaya kegiatan dengan aksi nyata seperti kompetisi daur ulang, kampanye berbasis kreativitas, serta pemaparan langsung inovasi teknologi dalam pengelolaan limbah elektronik.
Intervensi Berbasis Produk Pangan Lokal untuk Meningkatkan Kadar Hemoglobin pada Remaja Putri Anemia di Indonesia: Tinjauan Sistematis: Local Food-Based Interventions to Improve Hemoglobin Levels Among Anemic Female Adolescents in Indonesia: A Systematic Review Fayasari, Adhila; Nilansari, Anis Febri; Pambudi, Brevi Istu
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.410-419

Abstract

Background: Anemia is prevalent among female adolescents. Food-based approaches have been developed to improve hemoglobin levels. However, their effectiveness has not been thoroughly evaluated yet. Objectives: This review aims to analyze the effectiveness of food-based interventions, either alone or in combination with iron supplementation, in improving hemoglobin (Hb) levels among anemic female adolescents in Indonesia. Methods: This review was conducted using the PICO framework and followed the PRISMA guidelines. Articles were retrieved from PubMed, Scopus, Google Scholar, Garuda, and ResearchGate. Eligible studies included experimental designs with control groups involving female adolescents aged 10-18 years, published between 2014 and 2024. Interventions consisted of food-based products, while comparators included iron tablets alone or in combination with a placebo. Hemoglobin levels were the primary outcome assessed. Discussions: Of the 1,142 studies identified, 13 met the inclusion criteria and were included in a systematic review. Commonly used dietary interventions included iron-rich food sources, such as fish and nuts, and vitamin C-rich food sources, including dates and guava. Local food-based interventions were associated with increases in hemoglobin levels, with reported Hb improvements ranging from 0.8 to 2.7 g/dL. Several studies demonstrated statistically significant differences both within intervention groups and between intervention and control groups. Although effect sizes varied, most interventions showed meaningful benefits. Conclusions: Local food-based nutrition interventions in Indonesia, particularly those combed with iron supplementation, consistently improve hemoglobin levels and show promise as effective strategies to reduce anemia among female adolescents.
Co-Authors Afiah Romadhona, Nur Afraihana, Nur Agestika, Lina Agustina, Liana Alfaz, Ni'ma Ghida Allifiya, Bella Nur Amalia, Vinka Angga Rizqiawan Anggraeni, Maya Anisa Noviani Anugrah, Dena Aprilla Aprilla Aqila Permata Dewi Assyifa, Aulia Azhari, Muhammad Arif Bertorio, Margala Juang Chika Meidiana Amelia Chika Meidiana Amelia Daniah Yuliani Dewi Khairiyah Dewi Wulandari Diani, Dita Dleydy Deyshelina Sumilat Doloksaribu, Susi Susanti Emy Huriyati Farida Agustin Farida Agustin, Farida Fathah Dian Sari Fauziah, Rizda Fauziana, Sri Febri Nilainsari, Anis Felia Handayani Felia Handayani, Felia Gina Ganda Fitriana Gunarti Yahya Gunarti Yahya, Gunarti Gusti Kumala Dewi Gusti Kumala Dewi, Gusti Kumala Harjito, Zaneta Hasuna, Munada Madalia Hasyisya Avicenna Rahmadani Ina Ratnawati Indrianti Irna Aprianti Iskari Ngadiarti Isti Istianah Isti Istianah Istianah, Isti Istiqomah, Indah Sulistiyani Juang Bertorio, Margala Juanita, Elizabeth Karmila Karmila Kevinti Febrina Kezia Natasha Kurniati, Lilik Lestari, Putri Winda Linggar Puspa Virginia Lutfiana, Andi Madarina Julia Mariska, Refi Maya Anggraeni Meylina Djafar Meylina Djafar Mia Srimiati Mira Krisma Yudina Mutiah Mustaqimatusy Syahadah Nilansari, Anis Febri Nurullita Rossa Febriana Oktaviani, Putri Pratiwi Padli Yanti, Mellisa Pambudi, Brevi Istu Puspa Virginia, Linggar Putri Kurniawati Putri Kurniawati, Putri Putri Pratiwi Oktaviani Putri Sekar Wardhani Qothrun Nada, Azzahra Rara Maulidya Putri Ratnayani Ratu Fitria Nurhaliza Rike Minati Sekti Rita Uliatiningsih Rizka Akbar Rizki Salsabila, Ade Rohmansyah, Ryan Safira Indri Cahyani Salsabila, Delia Sandra Sandra Saputri, Ananda Egy Sekti, Rike Minati Selvi Purnama Dewi Soekatri, Moesijanti Yudiarti Endang Sri Fauziana Sri Fauziana Sulistia, Putri Syarif Darmawan Syarif Darmawan, Syarif Tiny Kurnianih Tri Ardianti Khasanah Tri Sari Wijayanti Tridaleatari, Ferra Arik Vera Kasmira Wahyu Sugianto Widodo, Monicha Wenny Pertiwi Wijayanti, Tri Sari Winantoro, Dimas Wahyu Yasfa Aulia, Hunalika Yoeniske Angreine Yudhowanti, Septiajati Yudina, Mira Krisma Yulia Warda Zahrani Astuti, Elsa