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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Journal of Nutrition College Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA Ilmu Gizi Indonesia AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) Amerta Nutrition Pontianak Nutrition Journal (PNJ) Jurnal Dunia Gizi Journal SAGO Gizi dan Kesehatan Binawan Student Journal Jurnal Ilmiah Kesehatan (JIKA) Journal of Nutrition Science Nutrisia Kolaborasi Jurnal Pengabdian Masyarakat Jurnal Gizi dan Kuliner Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Ilmu Gizi dan Dietetik Jurnal Pangan Kesehatan dan Gizi (JAKAGI) JPMB Parahita Jurnal Abdimas Kesehatan Strada Jurnal Ilmiah Kesehatan (SJIK) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Adhila Fayasari
Program Studi Gizi, Fakultas Ilmu Kesehatan Dan Teknologi, Universitas Binawan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Edukasi dan Pendampingan Gizi Keluarga sebagai Upaya Penanggulangan Stunting di Puskesmas Duren Sawit Jakarta Timur Istianah, Isti; Srimiati, Mia; Ratnayani, Ratnayani; Agestika, Lina; Khasanah, Tri Ardianti; Alfaz, Ni'ma Ghida; Winantoro, Dimas Wahyu; Fayasari, Adhila
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.951

Abstract

Stunting is a chronic nutritional problem affecting child growth and remains a challenge in East Jakarta, particularly in Pondok Kopi and Klender. This program aimed to improve the nutritional status of stunted children through family-based nutrition education and assistance. Activities were conducted from September to November 2023 in the Duren Sawit Public Health Center area. Interventions included nutrition education, monitoring of weight and height, dietary intake recording, and home environment observation. Results showed improved maternal knowledge about food variety and nutritional status improvements in some children. Approximately 20–25% showed progress in weight-for-age, height-for-age, and weight-for-height indicators. Despite fluctuations, the interventions had a positive impact on child growth. Environmental factors also influenced nutrition, so sanitation education was provided. The program demonstrated that family-based education and assistance can help reduce stunting, though continued and personalized interventions are still needed.
Asupan kalsium, vitamin d, dan pengetahuan dengan faktor risiko osteoporosis pada wanita pra lansia dan lansia di Bangunjiwo Yogyakarta Agustina, Liana; Fayasari, Adhila
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 2 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i2.20047

Abstract

Osteoporosis commonly occurs among pre-elderly and elderly women, characterized by decreased bone mass and changes in the microarchitecture of bone tissue, leading to bone fragility and an increased risk of fractures. The study aimed to analyze the association between calcium intake, vitamin D intake, and osteoporosis-related knowledge with the risk of osteoporosis among pre-elderly and elderly women. A cross sectional study was conducted involving 127 pre-elderly and elderly women in Bangunjiwo, Bantul, selected through purposive sampling. Data collected included subject characteristics, calcium, and vitamin D intake (measured using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ)), osteoporosis knowledge (measured using a structured questionnaire), and osteoporosis risk (assessed using the OPAQ-PF questionnaire). Data were analyzed using the chi-square test with a significance level of α<0,05. The results showed that more than 90% of both pre-elderly and elderly subjects were at risk of osteoporosis. A significant association was found between calcium intake and osteoporosis risk (p<0,001), as well as between knowledge and osteoporosis risk (p=0,041). However, no significant association was found between vitamin D intake and osteoporosis risk (p=0,071). In conclusion, this study identified calcium intake and knowledge as factors associated with the risk of osteoporosis among pre-elderly and elderly women, while vitamin D intake was not significantly associated with osteoporosis risk.
Kebiasaan Menonton Mukbang dan Perilaku Emotional Eating serta Kaitannya dengan Status Gizi Mahasiswa Universitas PGRI Yogyakarta: Mukbang Video Exposure, Emotional Eating, and Its Relationship with Nutritional Status among University Students Doloksaribu, Susi Susanti; Fayasari, Adhila
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.280-287

Abstract

Mukbang is a video show featuring someone consuming large amounts of food, and it has now become a popular phenomenon among the public, especially young adults. This show has the potential to influence food consumption behaviour and impact nutritional status. Additionally, emotional eating behaviour is known to influence energy intake and nutritional balance in individuals. This study aims to analyse the relationship between the habit of watching mukbang videos and emotional eating behaviour with nutritional status among students at PGRI University Yogyakarta. This study used a quantitative cross-sectional design with 410 active students as respondents. Data were collected using the Mukbang Addiction Scale (MAS) and Dutch Eating Behaviour Questionnaire (DEBQ) distributed. Nutritional status was determined based on body mass index (BMI), and relationship analysis was conducted using Fisher’s Exact test. The results showed that 61.0% of respondents had normal nutritional status, 32.4% were overweight, and 6.6% were underweight. Furthermore, there was a significant association between the habit of watching mukbang videos and nutritional status (p<0.05), as well as between emotional eating behaviour and nutritional status (p<0.05). These findings highlight the importance of education on the influence of food-related content and emotional management as part of efforts to maintain a balanced nutritional status.
Intervensi Berbasis Produk Pangan Lokal untuk Meningkatkan Kadar Hemoglobin pada Remaja Putri Anemia di Indonesia: Tinjauan Sistematis: Local Food-Based Interventions to Improve Hemoglobin Levels Among Anemic Female Adolescents in Indonesia: A Systematic Review Fayasari, Adhila; Nilansari, Anis Febri; Pambudi, Brevi Istu
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.410-419

Abstract

Background: Anemia is prevalent among female adolescents. Food-based approaches have been developed to improve hemoglobin levels. However, their effectiveness has not been thoroughly evaluated yet. Objectives: This review aims to analyze the effectiveness of food-based interventions, either alone or in combination with iron supplementation, in improving hemoglobin (Hb) levels among anemic female adolescents in Indonesia. Methods: This review was conducted using the PICO framework and followed the PRISMA guidelines. Articles were retrieved from PubMed, Scopus, Google Scholar, Garuda, and ResearchGate. Eligible studies included experimental designs with control groups involving female adolescents aged 10-18 years, published between 2014 and 2024. Interventions consisted of food-based products, while comparators included iron tablets alone or in combination with a placebo. Hemoglobin levels were the primary outcome assessed. Discussions: Of the 1,142 studies identified, 13 met the inclusion criteria and were included in a systematic review. Commonly used dietary interventions included iron-rich food sources, such as fish and nuts, and vitamin C-rich food sources, including dates and guava. Local food-based interventions were associated with increases in hemoglobin levels, with reported Hb improvements ranging from 0.8 to 2.7 g/dL. Several studies demonstrated statistically significant differences both within intervention groups and between intervention and control groups. Although effect sizes varied, most interventions showed meaningful benefits. Conclusions: Local food-based nutrition interventions in Indonesia, particularly those combed with iron supplementation, consistently improve hemoglobin levels and show promise as effective strategies to reduce anemia among female adolescents.
HUBUNGAN INDEKS MASSA TUBUH (IMT) DAN POLA KONSUMSI ASAM LEMAK OMEGA-3 TERHADAP KADAR KOLESTEROL TOTAL PADA PEGAWAI DI YOGYAKARTA Nur'aini, Alfi; Fayasari, Adhila
Journal of Nutrition College Vol 15, No 2 (2026): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v15i2.52951

Abstract

ABSTRACTBackground: Office workers with a sedentary lifestyle are at risk of elevated total cholesterol levels. Excess Body Mass Index (BMI) and low omega-3 intake have the potential to affect lipid balance in the blood. Omega-3 intake plays an important role in maintaining normal lipid profiles and reducing the risk of cardiovascular diseases. Objectives: This study aimed to determine the relationship between Body Mass Index (BMI) and omega-3 fatty acid intake patterns with total cholesterol levels among employees in Yogyakarta. Methods: This research employed a cross-sectional design with a total of 158 respondents selected through purposive sampling. Data were collected using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), height and weight measurements, and cholesterol level examination using a cholesterol meter. Statistical analyses used were the Spearman rank test and Chi-square test. Results: The majority of respondents had high total cholesterol levels (63.9%), excessive BMI (70.3%), and low omega-3 intake (78.5%). There was no significant relationship between BMI and total cholesterol levels (p=0.560). However, there was a significant relationship between omega-3 intake and total cholesterol levels (p=0.024; OR=2.25), indicating that respondents with low omega-3 intake had a 2.25 times higher risk of having high cholesterol levels. Conclusion: There was no significant relationship between BMI and total cholesterol levels among employees in Yogyakarta. However, there was a significant relationship between omega-3 intake and total cholesterol levels. These findings highlight the importance of increasing omega-3 intake as a preventive measure against dyslipidemia in office workers.Keywords : BMI; omega-3; office workers; total cholesterol ABSTRAKLatar belakang: Pegawai perkantoran dengan gaya hidup sedentari berisiko mengalami peningkatan kadar kolesterol total dalam darah. Indeks Massa Tubuh (IMT) yang berlebih dan pola konsumsi omega-3 yang rendah berpotensi dapat mempengaruhi keseimbangan kadar lipid dalam darah. Asupan omega-3 berperan penting dalam menjaga profil lipid tetap normal dan menurunkan risiko penyakit kardiovaskular. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara Indeks Massa Tubuh (IMT) dan pola konsumsi asam lemak omega-3 terhadap kadar kolesterol total pada pegawai di Yogyakarta. Metode: Penelitian ini menggunakan desain cross sectional dengan jumlah responden 158 orang yang dipilih secara purposive sampling. Data dikumpulkan menggunakan kuesioner Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), pengukuran tinggi badan dan berat badan, serta pemeriksaan kolesterol dengan alat cholesterol meter. Analisis statistik yang digunakan yaitu uji spearman-rank dan chi-square. Hasil: Sebagian besar responden memiliki kadar kolesterol total tinggi (63,9%), IMT berlebih (70,3%), dan pola konsumsi omega-3 rendah (78.5%). Tidak terdapat hubungan yang signifikan antara IMT dan kadar kolesterol total (p=0,560). Terdapat hubungan yang signifikan antara pola konsumsi omega-3  dan kadar kolesterol total (p=0,024; OR=2,25), menunjukkan bahwa responden dengan asupan omega-3 yang kurang memiliki risiko 2,25 kali lebih besar memiliki kolesterol tinggi. Simpulan: Tidak terdapat hubungan antara IMT dan kadar kolesterol total pada pegawai di Yogyakarta. Terdapat hubungan antara pola konsumsi omega-3 dan kadar kolesterol total pada pegawai di Yogyakarta. Hasil ini menunjukkan pentingnya peningkatan konsumsi omega-3 sebagai upaya pencegahan terhadap dislipidemia pada pegawai kantoran.Kata Kunci : IMT; kolesterol total; omega-3; pegawai kantoran
Co-Authors Afiah Romadhona, Nur Afraihana, Nur Agestika, Lina Agustina, Liana Alfaz, Ni'ma Ghida Allifiya, Bella Nur Amalia, Vinka Angga Rizqiawan Anggraeni, Maya Anisa Noviani Aprilla Aprilla Aqila Permata Dewi Assyifa, Aulia Azhari, Muhammad Arif Chika Meidiana Amelia Chika Meidiana Amelia Daniah Yuliani Dewi Khairiyah Dewi Wulandari Diani, Dita Dleydy Deyshelina Sumilat Doloksaribu, Susi Susanti Emy Huriyati Farida Agustin Farida Agustin, Farida Fauziah, Rizda Fauziana, Sri Felia Handayani Felia Handayani, Felia Gina Ganda Fitriana Gunarti Yahya Gunarti Yahya, Gunarti Gusti Kumala Dewi Gusti Kumala Dewi, Gusti Kumala Harjito, Zaneta Hasyisya Avicenna Rahmadani Ina Ratnawati Indrianti Irna Aprianti Iskari Ngadiarti Isti Istianah Isti Istianah Istianah, Isti Istiqomah, Indah Sulistiyani Juang Bertorio, Margala Juanita, Elizabeth Karmila Karmila Kevinti Febrina Kezia Natasha Kurniati, Lilik Lestari, Putri Winda Linggar Puspa Virginia Lutfiana, Andi Madarina Julia Mariska, Refi Maya Anggraeni Meylina Djafar Meylina Djafar Mia Srimiati Mira Krisma Yudina Mutiah Mustaqimatusy Syahadah Nilansari, Anis Febri Nur'aini, Alfi Nurullita Rossa Febriana Oktaviani, Putri Pratiwi Padli Yanti, Mellisa Pambudi, Brevi Istu Puspa Virginia, Linggar Putri Kurniawati Putri Kurniawati, Putri Putri Pratiwi Oktaviani Putri Sekar Wardhani Qothrun Nada, Azzahra Rara Maulidya Putri Ratnayani Ratu Fitria Nurhaliza Rike Minati Sekti Rita Uliatiningsih Rizka Akbar Rizki Salsabila, Ade Safira Indri Cahyani Salsabila, Delia Sandra Sandra Saputri, Ananda Egy Sekti, Rike Minati Selvi Purnama Dewi Soekatri, Moesijanti Yudiarti Endang Sri Fauziana Sri Fauziana Sulistia, Putri Syarif Darmawan Syarif Darmawan, Syarif Tiny Kurnianih Tri Ardianti Khasanah Tri Sari Wijayanti Vera Kasmira Widodo, Monicha Wenny Pertiwi Wijayanti, Tri Sari Winantoro, Dimas Wahyu Yasfa Aulia, Hunalika Yoeniske Angreine Yudhowanti, Septiajati Yudina, Mira Krisma Yulia Warda Zahrani Astuti, Elsa