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EDUKASI PETERNAK TENTANG PEMILIHAN BIBIT DOMBA DI KECAMATAN SAMARINDA UTARA KOTA SAMARINDA Fanani, Anhar Faisal; Ismanto, Arif; Anindyasari, Dinar; Indana, Khoiru; Simanjuntak, Servis; Anjani, Fandini Meilia; Ardiansyah, Ardiansyah; Wibowo, Ari; Rizkuna, Akhmat; Fajrih H, Nurul
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3210

Abstract

Livestock performance is influenced by genetics, the environment, and their interactions. The livestock commonly raised by the community are small ruminants, particularly sheep. Therefore, it is important to provide knowledge and information regarding sheep breeding stock selection. This activity was also based on regional regulations concerning sheep farming in East Kalimantan. The purpose of this program was to educate farmers in North Samarinda District on selecting quality breeding stock, thereby improving their understanding and awareness of good breeding practices. The community service activity (PKM) was conducted at the Community Hall of Lempake Subdistrict, North Samarinda District, Samarinda City. The implementation methods included introductions and opening, delivery of educational materials, and discussion through a question-and-answer session. Through this educational activity, it is expected that farmers will gain better awareness of the importance of breeding stock selection, adapt improved management practices after socialization and training, and increase active involvement from the farming community. Farmers in North Samarinda District became more aware of the importance of breeding stock selection based on SNI (Indonesian National Standard) criteria after attending the educational program at the Lempake Community Hall. Farmers also demonstrated positive behavioral changes in selecting sheep using SNI standards. The impact of education was reflected in improved health, body size, and qualitative traits of sheep, resulting in better performance. In addition, this activity received strong support from farmer associations and related institutions in applying breeding stock selection practices. Conclusion: To improve productivity, proper breeding stock selection and management, along with the application of supporting technologies, are necessary. Thus, sheep farming has the potential to become an important source of household income and help farmers expand their sheep farming businesses.
Pendekatan Gender Equality dan Social Inclution dalam Pengelolaan Limbah Ternak Berbasis Circular Economy di Kelurahan Lempake Widiarta, I Putu Gede Didik; Fajrih, Nurul; Aldiyanti, Amani; Fanani, Anhar Faisal; Rizkuna, Akhmat; Yusuf, Roosena; Anindyasari, Dinar
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.121-131

Abstract

Livestock waste management in Lempake Subdistrict, Samarinda City, presents a significant challenge in achieving sustainability within the livestock sector, especially in urban areas. Improper livestock waste management can lead to water, air, and soil pollution, negatively affecting health and environmental quality. This community service program aims to optimize livestock waste management by applying Circular Economy (CE) principles to reduce environmental impact by recycling livestock waste into biogas and organic compost. The program involves the Krida Karya Utama Farmers Group as the subject of the service, with the primary goal of enhancing the community’s knowledge and skills in sustainable waste management. The methods used include training, outreach, and the application of Gender Equality and Social Inclusion (GESI) principles to ensure the involvement of women in waste management. The program results show an increase in the farmers’ knowledge and skills, which directly impacts the economic resilience of farming families, especially for women. Additionally, Circular Economy-based waste management can reduce pollution and optimize the use of waste as a valuable resource for the community. Despite challenges related to infrastructure and the community’s understanding of the circular economy, this program has contributed positively to the sustainability of the livestock sector and the socio-economic welfare of the community.
Growth performance and production efficiency of indigenous chickens in different dietary of protein levels and rearing duration Rizkuna, Akhmat; Fajrih, Nurul; Aldiyanti, Amani; Yusuf, Roosena; Fadillah, Muhammad Rizki
Jurnal Ilmu Peternakan Terapan Vol 9 No 2 (2026): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v9i2.6502

Abstract

Feed cost represents the largest component of poultry production, making feed efficiency a key determinant of economic sustainability. Indigenous chickens are economically and culturally important but exhibit relatively slow growth and suboptimal feed utilization. This study evaluated the effects of different dietary protein regimens on growth performance of indigenous chickens, focusing on feed conversion ratio (FCR), feed efficiency (FE), and performance index (PI). A total of 168 day-old chicks were reared for 10 weeks in a completely randomized design (four treatments, six replicates). The treatments consisted of: T0 (22% crude protein for 3 weeks followed by 15% for 7 weeks), T1 (18% for 4 weeks followed by 16% for 6 weeks), T2 (18% for 2 weeks, 16% for 4 weeks, and 14% for 4 weeks), and T3 (18% for 3 weeks, 16% for 3 weeks, and 14% for 4 weeks). Dietary protein level significantly affected FCR and FE (P<0.05). T0 produced the lowest FCR (3.35) and highest FE (37.20%), whereas T2 and T3 showed higher FCR values (4.47) and lower FE (25–28%). Results indicate that adequate protein supply during the starter phase is critical to long-term feed efficiency. Diets with balanced protein levels and appropriate energy–protein ratios improve nutrient utilization and overall production performance in indigenous chickens.