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Journal : Amerta Nutrition

Kesehatan sebagai Dasar Pemilihan Pangan Berpotensi Mencegah Stunting: Studi Kualitatif: Health Concerns as the Fundamental Dietary Choices for Potential Stunting Preventions: a Qualitative Study Soesanti, Inne; Taufiqurrahman, Taufiqurrahman; Intiyati, Ani; Hidayati, Sri
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.25-30

Abstract

Background: Pasongsongan Village lies in the Regency of Sumenep on the Island of Madura. It is a village bordered on the north by the Java Sea which is abundant of fish majorly consumed by adults. Whereas, children under two years old are scarcely served with fish in their diets.  Objectives: The study aims to observe any factors relevant to mothers’ choices in serving meals for children under two years of age. Methods: This study used a qualitative approach with an ethnographic design. The informants were eleven mothers and grandmothers whose children were under two years old. Data was collected by way of interviews and observations. Subsequent to the data collection, the triangulation was carried out. Data were analyzed using thematic analysis. Results: The results showed that children under two years of age were provided with complementary foods prior to the age of 6 months old. Four children were barely fed with fish due to numerous myths regarding worm infestation in toddlers of below two years old if they consume fish or any types of animal food. Moreover, six children were served with fish and animal food due to health issues. Conclusions: In conclusion, the mothers’ choices for children’s meals under two years of age in this village were highly influenced by cultural and health concerns. The implication of this study was that selecting food for toddlers under two years old should bring up a positive impact on their growth.
Hubungan ASI Eksklusif, Makanan Pendamping ASI, Penyakit Infeksi dengan Kejadian Wasting pada Balita: Cross-Sectional Study: Correlation between Exclusive Breastfeeding, Complementary Feeding, Infectious Disease with Wasting among Toddlers: a Cross-Sectional Study Intiyati, Ani; Putri, Rany Dwi Yuliana; Edi, Imam Sarwo; Taufiqurrahman, Taufiqurrahman; Soesanti, Inne; Pengge, Nuning Marina; Shofiya, Dian
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.1-8

Abstract

Background: Wasting, an acute nutritional deficiency, is assessed using weight-for-height with a z-score of <-2SD from growth standards. The prevalence of wasting in Puskesmas Kendit is 14.31%, with Kukusan Village at 29%. Objectives: This study examined the correlation between exclusive breastfeeding, Complementary Feeding (CF), infectious diseases, and wasting in young children. Methods: Conducted with a cross-sectional design, the study sampled 51 toddlers through simple random sampling and analyzed the data using Spearman's correlation. Results: Findings revealed no significant correlation between exclusive breastfeeding and wasting (p-value=0.105). However, there was a significant correlation between CF and wasting (p-value=0.026). Nutrient intake, including energy (p-value<0.001), protein (p-value<0.001), fat (p-value=0.002), and carbohydrates (p-value=0.025), was significantly correlated with wasting, as was the presence of infectious diseases (p-value=0.001). Conclusions: While exclusive breastfeeding tends to reduce wasting, appropriate CF and adequate intake of energy, protein, fat, and carbohydrates are associated with a lower prevalence of wasting. Recommended actions include improving exclusive breastfeeding practices, enhancing the quality of CF, and increasing preventive measures for infectious diseases.
Determinan Faktor-Faktor yang Mempengaruhi Komitmen dan Kemampuan Keluarga dalam Mencegah Stunting pada Baduta: Determinants Affecting Family Commitment and Capability in Preventing Stunting in Children Under Two Years Taufiqurrahman, Taufiqurrahman; Hatijah, Nur; Intiyati, Ani
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.58-66

Abstract

Background: Stunting remains a public health issue in Indonesia. Despite a decline in national prevalence, East Java recorded a stunting prevalence of 32.7%, exceeding national standards and those set by the World Health Organization (WHO). Objectives: This study aimed to identify the factors influencing family commitment and capability in preventing stunting in children under two years old. Methods: The study employed an observational survey design involving 150 mothers of children aged 0–2 years in the Puskesmas (Community Health Center) areas of Surabaya. Data were collected using questionnaires to assess personal, interpersonal, cognitive-behavioral, resource, and fundamental family value variables. Analysis was conducted using Structural Equation Modeling (SEM) with Partial Least Square (PLS) methodology. Results: Personal, interpersonal, and cognitive-behavioral factors significantly influenced family commitment to stunting prevention. Approximately 89.89% of a family’s ability to monitor child growth and development could be predicted by the study model. However, resource factors and fundamental family values were not significant. Conclusions: Interpersonal, cognitive-behavioral factors, and family assessment can increase family commitment in preventing stunting in children under two years. Assistance from health workers is essential to further strengthen family commitment to stunting prevention.
Meningkatkan Pengetahuan dan Praktik Ibu dalam Pemberian Makanan Pendamping ASI melalui Metode Demonstrasi Emosional: Enhancing Maternal Knowledge and Practices in Complementary Feeding through Emotional Demonstration Methods Intiyati, Ani; Edi, Imam Sarwo; Soesanti, Inne; Christianingsih, Juliana; Suprihatin, Kusmini; Widarti, Luluk
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.49-57

Abstract

Background: Complementary feeding is crucial for children's growth and development, especially between the ages of 6 to 24 months. Adequate nutritional intake during this period can prevent long-term health issues, such as stunting and obesity. However, many mothers struggle with providing appropriate complementary feeding due to a lack of knowledge and inappropriate feeding practices. Objectives: This study aimed to assess the effectiveness of the Emotional Demonstration (Emo Demo) method in improving maternal knowledge, attitudes, and behaviors related to complementary feeding. Methods: Using a pretest-posttest control group design, 100 mothers with children aged 6 to 24 months were assigned to one of three groups: control (lecture), demonstration, and Emo Demo. Data were collected via questionnaires and observational assessments at multiple intervals to measure the sustainability of behavior changes. Statistical analyses, including ANOVA and Least Significant Difference (LSD) tests, revealed that the Emo Demo method significantly enhanced knowledge, attitudes, and feeding practices compared to traditional methods. Results: The study found no significant demographic differences between groups. ANOVA showed significant improvements in knowledge, attitudes, and behavior (p-value<0.05). LSD analysis revealed significant changes in the Emo Demo group (p-value=0.010 for knowledge and behavior, p-value=0.028 for attitude), indicating its effectiveness in improving complementary feeding practices. Conclusions: Innovative and emotionally engaging methods like Emo Demo can effectively address the challenges of complementary feeding, ultimately contributing to public health efforts to reduce stunting in Indonesia. Further research is recommended to refine educational strategies for improving maternal nutrition practices in diverse communities.
Co-Authors Adhyanti Amsal, Amsal Anggiani Tetra Putri Harahap Annas Buanasita Anvy Aditya Raksesi Ayunis Naba'ur Rhodiyah Balan, Santhra Segaran Bambang Giatno R Binti Yunariyah, Binti Caecilia Betris Oktavianty Chairunnisa, Rachmalia Azzahrah Christianingsih, Juliana Devi Eka Ratnasari Dian Rahma Sania Dian Shofiya Edi, Imam Sarwo Eka Ratnasari, Devi Ergia Latifolia Ervi Husni, Ervi Evi Pratami Fahmi Hafid Fahmi Hafid Gegiyansari Ginarsih, Yuni Halimah, Husnul Hermiyanti, Pratiwi Hindaryani, Nurul Inne Soesanti Istanto, Wisnu Jayeng Wijayanti, Erlyna Juliana Christyaningsih Juliana Christyaningsih Karina Dinar Ayunda Kasiati, Klanting Khristine Saputri Liliek Soetjiatie Luluk Widarti, Luluk Luthfi Rusyadi Mamik Marisa Millatal Haq Melina Sari Mujayanto Mujayanto Mujayanto, Mujayanto Nugroho, Riezky Faisal Nuning Marina Pengge Nuning Marina Pengge Nur Hatijah Nur Hatijah Nur Hatijah Nur Hatijah Nur Kholifah, Siti Nurdiana, Shafa Nuswantari, Atika Pengge, Nuning Marina Prionggo, Anang Putri, Intan Maulina Alifia Putri, Rany Dwi Yuliana Rena Vionita Ardana Rijanto Rokhmalia, Fitri Saputri, Khristine Sari, Ira Rahayu Tiyar Sariman, Sarina Sayuningsih, Eny Segaran Balan, Santhra Septalia Puji Rahmawati Setiawan Shivania Kathiresan Shofi Khoirunnisa Shofiya, Dian Siti Maemonah, Siti Sri Hidayati Sukesi . Sulistyowati, Dwi Wahyu Wulan Sumaningsih, Rahayu Sumasto, Hery Suprihatin, Kusmini Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Titi Maharrani Triana, Wahyuningsih Utomo, Bedjo Wardana, Endra Tri Kusuma Widyastuti, Dwi Utari Windi, Yohanes Kambaru Wisnu, Nurwening Tyas Yanfa' Qurrota 'Ayun Sari