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All Journal Journal on Education Community Development Journal: Jurnal Pengabdian Masyarakat Daengku: Journal of Humanities and Social Sciences Innovation Indonesian Community Journal Batara Wisnu : Indonesian Journal of Community Services Jurnal Ilmu Sosial dan Humaniora Jurnal Pengabdian Masyarakat Bidang Sosial dan Humaniora Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Nusantara Mengabdi Jurnal ASIK: Jurnal Administrasi, Bisnis, Ilmu Manajemen & Kependidikan Jurnal Pengabdian Masyarakat dan Riset Pendidikan Mengabdi: Jurnal Hasil Kegiatan Bersama Masyarakat Jukerdi: Jurnal Kewirausahaan Cerdas Dan Digital Jurnal Ilmiah Ekonomi, Manajemen dan Bisnis (EKMABIS) Journal of Community Research & Engagement (JCRE) Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis KREATIF: Jurnal Pengabdian Masyarakat Nusantara Ganesha Journal of Community Economic Empowerment
Tohiroh Tohiroh
Sekolah Tinggi Ilmu Ekonomi Ganesha
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Pemanfaatan Limbah Sampah Organik di Pasar Ciputat Kota Tangerang Selatan Tohiroh Tohiroh; Asep Surya Lesmana; Sukardi Sukardi; Hendra Candra; Joned C Saksana; Muhamad Arief Noor; Mohamad Fayruz; Adi Wicaksono; Retno Rizki; Rismayanti Rismayanti; Yet Heni Yanti; Dwi Pravitasari
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 2 No. 2 (2022): Juni : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v2i2.3684

Abstract

This activity aims to optimize the management and utilization of organic waste at Ciputat Market, South Tangerang City on June 2022, through the implementation of composting methods and the use of biodigester technology. The activities were conducted at Ciputat Market, a major economic hub with a significant volume of organic waste produced daily. The results show that the composting and biodigester methods significantly reduced the volume of organic waste. The compost produced is nutrient-rich and can be used as an effective natural fertilizer, while the biodigester technology converts organic waste into biogas, an environmentally friendly alternative energy source. This implementation not only helps to reduce waste issues at Ciputat Market but also provides economic benefits to the surrounding community by offering value-added products such as compost and biogas. This approach demonstrates great potential for more efficient and sustainable organic waste management in other traditional markets.
Edukasi Ketrampilan, Minat dan Bakat untuk Meningkatkan Perekonomian Generasi Bangsa di Pondok Pesantren Baitul Quro Tohiroh Tohiroh; Adhy Firdaus; Joned Ceilandra Saksana; Firmansyah Firmansyah; Putri Noor Ramayanti; Cinta Rahmi; M. Tafsiruddin; Syarif Hidayatullah; Rasmawati AR; Moh. Tahang; Aep Saefullah; Hilda Fariha; Khoirul Anam; M. Islah
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 1 No. 2 (2021): Juni : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v1i2.3894

Abstract

This community service aims to identify and develop the skills, interests, and talents of students at the Baitul Quro Islamic Boarding School as an effort to improve the economy of the nation's generation. This activity was held in May 2020. The methods used in this study include an initial survey to identify the interests and talents of students, skills training relevant to the survey results, and periodic evaluations to measure the development and effectiveness of the program. The training provided includes entrepreneurial skills, information technology, handicrafts, and creative arts. The results of the activity showed a significant increase in the skills and abilities of students which was measured through an increase in practical exam scores and individual projects. The implication of this activity is to increase the ability of students to create independent business opportunities that contribute positively to the local economy. The success of this program shows that skills education that suits individual interests and talents can be one of the effective solutions in improving the economic welfare of the community.
Penguatan Literasi Konsumen Cerdas melalui Edukasi dan Pendampingan Siswa SMA Nusantara di Kecamatan Ciputat Timur Kota Tangerang Selatan Aep Saefullah; Tohiroh Tohiroh; Suhermanto Suhermanto; Rianti Salima; Rosliana Rosliana
I-Com: Indonesian Community Journal Vol 5 No 3 (2025): I-Com: Indonesian Community Journal (September 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i3.8039

Abstract

Penguatan literasi konsumen di kalangan remaja menjadi isu penting seiring meningkatnya transaksi digital dan risiko penipuan daring. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pemahaman hak dan kewajiban konsumen pada siswa SMA Nusantara, Ciputat Timur, melalui edukasi interaktif, praktik lapangan, dan pemanfaatan teknologi digital. Metode pelaksanaan mencakup sosialisasi, pelatihan, uji coba aplikasi, pendampingan, serta evaluasi menggunakan pre-test dan post-test. Program melibatkan 75 siswa dengan dukungan guru, orang tua, dan pemangku kepentingan lokal. Hasil menunjukkan adanya peningkatan signifikan, dengan rata-rata skor siswa naik 67% dan 82% peserta mencapai nilai ≥70. Selain itu, 75% siswa mampu membedakan produk legal dan ilegal, sementara komunitas Gen Cerdas Konsumen terbentuk sebagai agen edukasi sebaya. Kesimpulannya, pendekatan berbasis praktik dan teknologi terbukti efektif membentuk generasi muda yang kritis, bertanggung jawab, dan berperan sebagai agen perubahan literasi konsumen.
Sosialisasi Pendekatan Berbasis Data dalam Pemberdayaan Ekonomi Umat Berbasis Masjid Melalui Bazar Syariah Syafran Nurrahman; Aep Saefullah; M.Tafsiruddin; Tohiroh Tohiroh; Sitti Aliyah Azzahra; Abdul Kohar; Iskandar Iskandar; Anggoro Dwi Swasono
MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat Vol. 3 No. 6 (2025): Desember : MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/mengabdi.v3i6.2083

Abstract

Mosque-based community economic empowerment activities have significant potential to improve community welfare, particularly for small businesses in the mosque's immediate vicinity. However, implementation is still largely conventional and lacks a data-driven approach, resulting in suboptimal beneficiary identification and activity evaluation. This community service initiative aims to promote a data-driven approach to mosque-based community economic empowerment through sharia bazaar activities. Implementation methods include initial observation, outreach and education for mosque managers and business owners, technical assistance for sharia entrepreneurship, and activity evaluation. The results demonstrate an increased public understanding of the importance of data use in determining beneficiaries, managing bazaar activities, and developing businesses based on sharia economic principles. The outcomes of this initiative include improved data management literacy, a simple data collection format for sharia bazaar activities, and recommendations for developing a mosque-based data collection system. It is hoped that this initiative will be the first step in building a sustainable, transparent, and data-driven community economic empowerment model within the mosque environment.
FOCUS GROUP DISCUSSION (FGD) MENGUKUR KEPUASAN PENGGUNA PORTAL AKADEMIK PERGURUAN TINGGI DI TANGERANG SELATAN DENGAN METODE PIECES Sitti Aliyah Azzahra; Aep Saefullah; M. Tafsiruddin; Joned Ceilendra Saksana; Syafran Nurrahman; Tohiroh Tohiroh; Suharmanto Suharmanto; Sutaryono Sutaryono; Suhermanto Suhermanto; Jayaun Jayaun; Alifi Restu Putera; Nurhayati Nurhayati; M. Nurhidayat; Rianti Salima
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): Volume 6 No. 1 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i1.40303

Abstract

Kegiatan Pengabdian Kepada Masyarakat (PKM) ini bertujuan untuk mengevaluasi tingkat kepuasan pengguna portal akademik di perguruan tinggi di Kota Tangerang Selatan dengan menggunakan metode PIECES (Performance, Information, Economics, Control, Efficiency, dan Service). Kegiatan ini dilaksanakan pada 21 September 2024 mulai pukul 08.30 WIB hingga 15.00 WIB di Aula Meeting Restoran Taman APSG, Ciputat Timur, dengan diikuti oleh 30 peserta yang terdiri dari dosen, mahasiswa, pengelola portal akademik, dan praktisi dari empat perguruan tinggi. Metode yang digunakan adalah Diskusi Kelompok Terarah (Focus Group Discussion/FGD) dan survei kepuasan pengguna. Hasil kegiatan menunjukkan bahwa aspek performa sistem dan layanan merupakan keluhan utama yang dirasakan oleh pengguna portal akademik. Temuan ini memberikan rekomendasi strategis berupa peningkatan infrastruktur teknologi dan pelatihan bagi pengelola portal untuk memperbaiki kualitas layanan dan pengalaman pengguna. Kegiatan ini juga menggarisbawahi pentingnya evaluasi berkala menggunakan metode PIECES untuk mengidentifikasi kekurangan dan meningkatkan kepuasan pengguna dalam penggunaan portal akademik. Kesimpulan dari kegiatan ini adalah bahwa metode PIECES dapat digunakan sebagai alat evaluasi yang komprehensif untuk meningkatkan kualitas layanan portal akademik berbasis teknologi informasi. Implikasi dari kegiatan ini diharapkan mampu mendorong perguruan tinggi untuk terus berinovasi dalam pengelolaan sistem akademik yang efisien dan efektif.
PELATIHAN PENULISAN BOOK CHAPTER AKUNTANSI BERBASIS KEBERLANJUTAN, PILAR BISNIS MASA DEPAN BAGI DOSEN STIE GANESHA Ika Agustina; Aep Saefullah; Haria Saputri; Tohiroh Tohiroh; Rony Marthin Sitohang; Rita Rita; Moh Tahang; Cinta Rahmi; Rasmawati AR; Ichsan Gaffar; Halim Tjiwidjaja; Elvira Sitna Hajar; Idrisi Raliya Putera
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): Volume 6 No. 1 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i1.42702

Abstract

Dalam era globalisasi, akuntansi berbasis keberlanjutan menjadi perhatian utama di dunia bisnis karena berperan penting dalam menjaga keseimbangan antara keuntungan ekonomi, tanggung jawab sosial, dan kelestarian lingkungan. Namun, literatur akademik terkait akuntansi berbasis keberlanjutan di Indonesia masih terbatas. Oleh karena itu, STIE Ganesha menyelenggarakan pelatihan penulisan book chapter dengan tema “Akuntansi Berbasis Keberlanjutan: Pilar Bisnis Masa Depan” untuk meningkatkan produktivitas akademik dosen dalam menghasilkan karya ilmiah yang relevan dan aplikatif. Kegiatan ini menggunakan metode pelatihan interaktif yang berlangsung selama tiga sesi, meliputi tahap perencanaan, pelaksanaan, dan evaluasi. Setiap sesi dirancang untuk membekali peserta dengan pemahaman teknik penulisan akademik, mulai dari penyusunan kerangka tulisan hingga finalisasi draft book chapter yang sesuai dengan panduan penerbitan. Kegiatan dilaksanakan pada Hari Sabtu, 24 November 2024 pada pukul 09.00 hingga 12.00 WIB. Hasil kegiatan menunjukkan bahwa pelatihan ini berhasil meningkatkan kapasitas dosen dalam menulis karya ilmiah berkualitas. Sebagian besar peserta mampu menyelesaikan draft book chapter yang mengintegrasikan konsep keberlanjutan dalam praktik akuntansi. Selain itu, kegiatan ini mendorong kolaborasi antar-dosen dalam penulisan akademik dan menghasilkan buku kompilasi yang akan diterbitkan oleh penerbit bereputasi. Implikasi dari kegiatan ini mencakup kontribusi nyata dalam memperkaya literatur di bidang akuntansi berbasis keberlanjutan, yang dapat digunakan sebagai referensi bagi mahasiswa, dosen, praktisi, dan pembuat kebijakan. Kegiatan ini diharapkan memberikan dampak jangka panjang dalam mendukung pengembangan praktik akuntansi yang lebih bertanggung jawab di Indonesia.
Pengembangan Manajemen Pangan Berkelanjutan Disulawesi Tengah: Analisis Strategi Branding dan Teknologi untuk Meningkatkan Daya Saing Zulkifli Zainuddin; Tohiroh Tohiroh; Agung Laksono Putra; Ummi Kultsum
SOSMANIORA: Jurnal Ilmu Sosial dan Humaniora Vol. 4 No. 4 (2025): Desember 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sosmaniora.v4i4.6299

Abstract

Access to safe food is a basic right guaranteed by Article 27 paragraph (2) of the 1945 Constitution, which states that every citizen has the right to a decent living. In Indonesia, including Central Sulawesi, food availability is threatened by population growth, making food security a crucial aspect that must be maintained. However, food challenges are not limited to availability, which remains a problem in several regions. The purpose of this study is to analyze and develop sustainable food management in Central Sulawesi through a qualitative approach using SWOT analysis techniques. The research method used is a qualitative approach aimed at exploring in-depth aspects of branding strategy and technology utilization in developing sustainable food management. Data collection was conducted through in-depth interviews, direct observation, focus group discussions (FGDs), and qualitative data analysis to obtain comprehensive information from various stakeholders. This information was then integrated into a SWOT analysis of branding strategy and technology utilization to increase the competitiveness of local food products in domestic and international markets. This approach allows researchers to develop recommendations based on empirical field context. This research found that communities have many external opportunities. They are expected to take several steps, including leveraging policy support to improve access to financing, leveraging digital technology to address branding and marketing limitations, and promoting product certification with the support of government regulations.
Penguatan Manajemen Pangan Berkelanjutan melalui Branding dan Teknologi Digital Nelayan Lere Palu Zulkifli Zainuddin; Tohiroh Tohiroh; Agung Laksono Putra; Ummi Kultsum
Jurnal Nusantara Mengabdi Vol 5 No 1 (2025): Oktober
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jnm.v5i1.5750

Abstract

Purpose: Local food availability in Central Sulawesi faces post-disaster challenges and global market competition. This community service program aims to improve the competitiveness of Lere Village fishermen's food products through branding strategies and the use of digital technology. Methodology/approach: The program was implemented through community outreach, targeted training sessions, and mentoring focused on basic business management, digital marketing, and product quality improvement. Twenty-five fishermen participated in this program, selected based on their direct involvement in local food production and distribution. Results/findings: Results showed an increased management, product packaging, and skills in using social media for promotion. Partners also received product diversification strategies and access to food certification. Conclusions: In conclusion, this program has had a positive impact in increasing the capacity of fishermen to manage local food businesses and expand markets, thus supporting food sustainability in Central Sulawesi. Limitations: This program has limitations in the number of participants, which is only 25 fishermen, the short duration of mentoring, and limited access to digital infrastructure so that the implementation of digital marketing is not yet evenly distributed. Contribution: This program contributes by providing a model for empowering fishermen based on branding strategies and digital technology that can be replicated in other coastal areas. Furthermore, the program enhances fishermen's capacity in business management, product diversification, and digital marketing skills, thereby increasing the competitiveness of local products. The program also supports post-disaster food security by strengthening community-based production chains and opening access to food certification to add value and expand markets.
Digital Service Innovation and Marketing Performance of Campus Cooperatives: A Descriptive Study Based on Secondary Data Ekky Noviar; Tohiroh Tohiroh; Syafran Nurrahman; Afandi Rachman
Jurnal Ilmiah Ekonomi Manajemen & Bisnis Vol. 4 No. 3 (2026): August 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60023/4e9zhj50

Abstract

This study aims to analyze digital service innovation and its relationship with the marketing performance of campus cooperatives. The research employed a descriptive quantitative approach using secondary data obtained from financial reports, Annual Member Meeting (RAT) documents, and cooperative activity reports during the 2023–2025 period. Data were analyzed using documentation techniques, descriptive analysis, and trend analysis to examine the development of cooperative revenue, Net Operating Surplus (SHU), and forms of digital innovation implemented by the cooperative. The findings show that campus cooperatives gradually implemented several digital service innovations, including QRIS-based cashless payment systems, digital transaction recording, and social media utilization for promotion and communication. During the study period, cooperative revenue increased from IDR 1,247,350,000 in 2023 to IDR 1,563,480,000 in 2025, accompanied by relatively stable SHU growth. Descriptively, the implementation of digital service innovation was followed by improvements in transaction activity and operational efficiency. However, this study does not statistically test causal relationships because the analysis is limited to descriptive trend analysis based on secondary data. This study implies that digital transformation can become a strategic approach to strengthening the marketing performance and sustainability of campus cooperatives in the digital era
Penguatan Branding UMKM Telur Asin Berbasis Kearifan Lokal melalui Pendekatan Geo-Digital di Kabupaten Brebes Tohiroh Tohiroh; Suhermanto Suhermanto; Siti Mulasih; Zulkifli Zainuddin; Mira
ABDIMAS: Jurnal Pengabdian kepada Masyarakat Vol 1 No 2 (2026): Juli 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60023/6jahx923

Abstract

Abstrak Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkuat branding Usaha Mikro, Kecil, dan Menengah (UMKM) telur asin di Kabupaten Brebes melalui pendekatan geo-digital berbasis kearifan lokal. Permasalahan utama yang diidentifikasi adalah lemahnya pengelolaan identitas merek individual UMKM, di mana konsumen lebih mengenal produk berdasarkan wilayah asal ("telur asin Brebes") dibandingkan merek produsen tertentu, serta pemanfaatan media digital yang masih terbatas pada aktivitas transaksi dan promosi sederhana. Kegiatan ini dilaksanakan melalui Focus Group Discussion (FGD) pada tanggal 4 Juli 2026 di Aula Kantor Desa Sengon, Kecamatan Tanjung, Kabupaten Brebes, dengan melibatkan pemangku kepentingan dari pemerintah daerah, pemerintah desa, pendamping masyarakat, pelaku UMKM, dan perguruan tinggi. Hasil kegiatan menunjukkan bahwa identitas geografis Brebes dan nilai-nilai kearifan lokal—seperti sejarah produksi turun-temurun, metode tradisional, dan keterikatan produk dengan identitas masyarakat pesisir—memiliki potensi besar sebagai kekuatan merek. Kegiatan ini menghasilkan model geo-digital branding yang mengintegrasikan tiga komponen utama: identitas geografis (pemetaan digital lokasi usaha), nilai kearifan lokal (storytelling autentik), dan pemanfaatan teknologi digital (optimalisasi media sosial, marketplace, dan platform berbasis lokasi). Model ini diharapkan dapat memperkuat ekuitas merek, meningkatkan daya saing produk lokal, memperluas akses pasar digital, serta mendukung pengembangan ekonomi daerah berbasis potensi lokal secara berkelanjutan.   Kata kunci: Geo-digital branding; kearifan lokal; ekuitas merek; UMKM; telur asin Brebes   Abstract This community service initiative aims to strengthen the branding of salted egg Micro, Small, and Medium Enterprises (MSMEs) in Brebes Regency through a geo-digital approach rooted in local wisdom. The primary issue identified was the weak management of individual MSME brand identities; consumers tended to recognize the product based on its region of origin ("Brebes salted eggs") rather than specific producer brands, while digital media usage was limited to basic transactions and simple promotions. The activity was conducted via a Focus Group Discussion (FGD) on July 4, 2026, at the Sengon Village Hall in Tanjung District, Brebes Regency, involving stakeholders from local and village governments, community facilitators, MSME operators, and higher education institutions. The results indicated that Brebes's geographical identity and local wisdom values—such as the history of generational production, traditional methods, and the product's connection to coastal community identity—hold significant potential as brand strengths. The initiative produced a geo-digital branding model integrating three key components: geographical identity (digital mapping of business locations), local wisdom values ​​(authentic storytelling), and digital technology utilization (optimizing social media, marketplaces, and location-based platforms). This model is expected to strengthen brand equity, enhance the competitiveness of local products, expand digital market access, and support sustainable regional economic development based on local potential.  
Co-Authors Abdul Kohar Abdul Kohar Adhy Firdaus Adi Wicaksono Aep Saefullah Afandi Rachman Agung Laksono Putra Agung Laksono Putra Alfarisi, Sya'ban Maulana Alfarisi, Sya’ban Maulana Alifi Restu Putera Anggoro Dwi Swasono Asep Surya Lesmana Budi Prajogo Cinta Rahmi Daffa Anisah Nabila Delima Indah Delima Indah Permatasari Dwi Pravitasari Ekky Noviar Elvira Sitna Hajar Fajar Sasongko Farah Zhila Balqis Farhat Abas Firmansyah Firmansyah Fisy Amalia Halim Tjiwidjaja Haria Saputri Hendra Canda Hendra Candra Hilda Fariha Ichsan Gaffar Idrisi Raliya Putera Idrisi Raliya Putera Idrisi Raliya Putra Ika Agustina Ika Agustina Iskandar Iskandar Isnaeni Muharrifah Jannah, Dita Miftakhul Jayaun Joned C Saksana Joned C. Saksana Joned Ceilendra Saksana Khoirul Anam Kultsum, Ummi Lena Farsiah M. Islah M. Nurhidayat M. Tafsiruddin M.Tafsiruddin Melati Puspita Hakim Mira Moh. Tahang Mohamad Fayruz Muhammad Arief Noor Muhammad Arief Noor Muharifah, Isnaini Nabila Akmas Neila Aisha Noor, M. Arief Noor, Muhamad Arief Nurdin Nurdin Nurdin Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Patria Adiguna Putera, Alifi Restu Putra, Agung Laksono Putra, Alifi Restu Putri Noor Ramayanti Raden Mohamad Herdian Bhakti Rahman Nurhakim Ramadani Pardian Rasmawati A. R. Retno Rizki Rianti Salima Rianti Salima Rismayanti Rismayanti Rismayanti Rismayanti Rita Rita Rony Marthin Sitohang Rosliana Rosliana Ruvi, Muhammad Saefullah, A Saksana, Joned Ceilandra Salima, Rianti Saputra, Riyawan Siregar, Fuad Siti Mulasih Sitti Aliyah Azzahra sri murtini . Suharmanto Suharmanto . Suhermanto Suhermanto Suhermanto Suhermanto Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi Sutariyono Sutariyono Sutariyonossi Sutariyonossi Sutaryono Sutaryono Sutaryono Sutaryono Syaban Maulana Alfarisi Syafran Nurrahman Syahreza, Arief Syarif Hidayatullah Tetty Nur Intan Rifia Ummi Kultsum Ummi Kultsum WICAKSONO, ADI Yet Heni Yanti Zulkifli Zainuddin Zulkifli Zainuddin Zulkifli Zainuddin Zulkifli Zainudidin