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All Journal Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Jurnal Perikanan Kelautan BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Perikanan dan Kelautan Jurnal Akuatika Indonesia Acta Aquatica: Aquatic Sciences Journal Albacore : Jurnal Penelitian Perikanan Laut Indonesian Fisheries Research Journal Jurnal Penelitian Perikanan Indonesia Bawal : Widya Riset Perikanan Tangkap Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Gorontalo Fisheries Journal Kumawula: Jurnal Pengabdian Kepada Masyarakat Syntax Idea PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Jurnal Airaha Jurnal Perspektif Pembiayaan dan Pembangunan Daerah Jurnal Kedokteran Hewan Jurnal Berdaya Farmers: Journal of Community Services Jurnal Perikanan
Lantun Paradhita Dewanti
Departemen Perikanan Fakultas Perikanan Dan Ilmu Kelautan Universitas Padjadjaran
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Journal : Jurnal Perikanan

 1 
KARAKTERISTIK ORGANOLEPTIK PEDA KEMBUNG RENDAH GARAM SELAMA PENGENDALIAN LINGKUNGAN DENGAN PENGGUNAAN KADAR GARAM YANG BERBEDA Usman Lubis; Evi Liviawaty; Lantun Paradhita Dewanti; Rusky Intan Pratama
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.942

Abstract

Peda is one of the fermented products made through a spontaneous fermentation process, namely fermentation without starter bacteria. Environmental control is one of the important stages in peda fermentation because at this stage it requires the growth of fermentation bacteria originating from within the fish body. Salt is used during environmental control because salt can inhibit the growth of spoilage microbes and provide a suitable environment for fermentation microbes. The purpose of this study was to determine the use of appropriate salt levels to control the environment for the growth of fermentation bacteria so that the final product produced has uniform quality and the most favorable organoleptic characteristics. This research was conducted in December 2022 at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Science, Padjadjaran University. The method used in this research is an experimental method by controlling the fermentation environment for 7 days consisting of six treatments, namely using salt in levels of 0%, 15%, 20%, 25%, 30%, and 35%, with observations made on day 1 to day 7, organoleptic tests were conducted by 15 semi trained panelists. The results of the organoleptic test were analyzed using non-parametric statistics with the Friedman test, if there is a significant difference then a further test of multiple comparison is carried out and the Bayes test is carried out for decision making. The results showed that the best treatment was the treatment using 20% salt content for 7 days with a pH value of 6.3; moisture content of 61.5%; salt content of 11.79% with a median characteristic value of appearance 5, aroma 7, texture 5, and taste 7 which was the most preferred treatment by panelists.
Efektivitas Anestesi Minyak Cengkeh (Syzygium Aromaticum) Pada Penanganan Benih Ikan Manfish (Pterophyllum Scalare) Zahrah Alifia Ghaida Anrose; Junianto Junianto; Lantun Paradhita Dewanti; Fittrie Meyllianawaty Pratiwy
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.1000

Abstract

MUTU DAN KONDISI MIKROBIOLOGIS PENGOLAHAN TERASI UDANG SKALA UKM DI SENTRA PRODUKSI CIREBON Suniyyah Azmi; Rusky Intan Pratama; Radestya Triwibowo; Lantun Paradhita Dewanti; Iss Rostini
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1019

Abstract

Terasi is a fermented product made from fish or shrimp, that undergoes a salting process. The small-medium scale of shrimp paste industry are widespread in Indonesia, particularly in the Cirebon area. Traditional processing of shrimp paste involves natural or spontaneous fermentation processes, which involves microbes from the surrounding environment that can grow and contaminate the shrimp paste. This study aims to analyze the microbiological conditions and quality of traditional shrimp paste produced in Cirebon production centers based on SNI 2716: 2016 for shrimp paste. The survey method used purposive sampling based on specific criteria to determine sample points. The observation parameters tested included pathogenic bacteria E.coli (presumptive) using the petrifilm method (3MTM), Salmonella sp. and Vibrio parahaemolyticus using the PCR method, total mold using the ALT (Total Plate Number) method, aw, pH, and proximate. The overall data was analyzed using quantitative descriptive analysis. The results showed that E.Coli counts ranging from 6.00 x 102 to 2.10 x 104 CFU/g, thus not meeting SNI 2716: 2016 standard for shrimp paste. However, the final product did not show contamination by Salmonella sp, and Vibrio parahaemolyticus. The total mold contamination in the final shrimp paste product from processor A (Desa Jatimerta) and B (Desa Panjunan) ranged from 1.80 x 10² to 4.30 x 10³ CFU/g. The chemical analysist result of the final products from both processor generally met the SNI 2716: 2016 standards, except for processor B’s samples, where the water and ash content did not meet the standards. Key words: Fermentation, Molecular Identification, Contamination, Pathogen, Shrimp Paste
PRODUCTION COMPARISON OF PURSE SEINE CATCHES LANDED AT PPS NIZAM ZACHMAN JAKARTA Maulidina, Melly; Apriliani, Izza Mahdiana; Suryana, Asep Agus Handaka; Dewanti, Lantun Paradhita
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1577

Abstract

The Ministry of Fisheries and Fisheries (KKP) issued the latest policy in the form of Measured Fishing (PIT) to maintain the sustainability of natural resources. PPS Nizam Zachman is one of the fishing ports that implements this policy by providing weighbridge facilities. Weighbridges are useful in recording the production of landed catches. One of the highest productions at PPS Nizam Zachman is purse seine. Therefore, this study aims to analyze the comparison of purse seine production weighed using a dock scale with a weighbridge. The method used in this study is in the form of a survey. This study uses primary data obtained through interviews, as well as secondary data obtained through the annual report of PPS Nizam Zachman. This study uses descriptive and comparative descriptive analysis. The results of this study are the average production of purse seine catch from pier weighers of 3,546,809.30 kg and weighbridges of 3,761,069.60 kg, and an average difference of 214,260.30 kg. The comparison of the two is seen with the T-Test which produces a P Value of < 0.05, meaning that there is a significant difference. The average accuracy level of weighbridges of 94.31% shows that the data produced is not accurate, due to several factors such as the use of blong, the availability of vehicle fuel, and the difference in fish transport drivers.
Co-Authors A.A. Ketut Agung Cahyawan W Abdillah, Muhammad Faisal Achmad Rizal Achmad Rizal Aileen C. Mill Alexander M. A. Khan Alexander M. A. Khan Anrose, Zahrah Alifia Ghaida Anta M. Nasution Apriliani, Izza Mardiana Asep Agus Handaka Asep Sahidin Atikah Nurhayati Aulia Andhikawati Aulia Andhikawati Ayi Yustiati Azmi, Suniyyah Bambang Hermanto Burhanuddin, Muhmmad Adhietya Ramadhani Dedi Supriadi Denny Anggriawan Donny Juliandri Prihadi Dwi Masrina Evi Liviawaty Farisadri Fauzan Fitriana, Rachmawati Nur Fittrie Meyllianawaty Pratiwy Haidar Fathurrahman Hakim, Amara Rohullah Balqish Halalludin, Beni Haliman, Rubiyanto Widodo Handaka, Asep Agus Hardhiawan, Muhammad Adrian Shidqi Healthy Nirmalasari, Healthy Hendra Yusran Siry Herman - Hamdani Herman Hamdani Herman Hamdani Herman Hamdani Herman Hamdani Herman, Roffi Grandiosa Heti Herawati Heti Herawati Heti Herawati heti herawati Heti Herawati Heti Herawati Ibnu Bangkit Bioshina Suryadi Ibnu Bangkit Bioshina Suryadi Ibnu Faizal Ibnu Faizal Idzhar S Rofiqo Iis Rostini Indah Kurniasih Indah Riyantini Indah Riyantini Ine Maulina Irfan Zidni Iskandar - Ismail, Muhammad Rudyansyah Isni Nurruhwati Iss Rostini Iwang Gumilar Izza M. Apriliani Izza M. Apriliani Izza Mahdiana Izza Mahdiana Apriliani Izza Mahdiana Apriliani Izza Mahdiana Aprliniani Junianto - JUNIANTO JUNIANTO Junianto Junianto Kartika, Lintang KDNY Putra, Pringgo Khan, Alexander MA Krisyawensya, Grinsya Brylian Laiman, Hendri Lintang Kartika Ludfi Dwi Rahadian Mahdiana, Izza Malik Maulana Marine K. Martasuganda Maulidina, Melly Mega Laksmini Syamsuddin Mochamad Rudyansyah Ismail Mochammad Rudyansyah Ismail Nia Kurniawati Nicholas V. C. Polunin Nirmalasari, Delinda Noir P. Purba Noir Primadona Purba Noir Primadona Purba Nurafni, Silvia Nurani Khoerunnisa Nurma - Wijayanti Ofri Johan Panjaitan, Bestran Virlando Praja, Ardan Pramesti, Defta Ninggar Pratiwy, Fittrie Meyllianawaty Pringgo KDNYP Putra Pringgo Kusuma Dwi Noor Yadi Putra Putra, Pringgo KDNY Putri Purnama Sari, Putri Purnama Radestya Triwibowo Rahayu, Indar Widiastuti Rahayu, Mufti Rega Permana Regina Ramda Dewi Rioaldi Sugandhy Rioaldi Sugandhy Rita Rostika Rizkia Nurfarida Rizkiantino, Rifky Rokhim, Irvan Nur Rostini, Iss Rudyansyah, Mochammad Rukmana, Raistsa Robbaanii Sunda Rusky Intan Pratama Rusky Intan Pratama Rusky Intan Pratama Siti Nurholisah Sri Astuty SUNARTO Suniyyah Azmi Surahmat, Reanita Juhaeriah Taufik Rahman Tim S. Gray Triwibowo, Radestya Usman Lubis Usman Lubis, Usman Wisoyo, Daniel Yadi Putra, Pringgo Kusuma Dwi Noor Yafi Ibnu Sienna Yuli Andriani Yustiati, Ayu Zahidah . . Zahidah Hasan Zahidah Zahidah Zahidah Zahidah Zahidah Zahidah, Zahidah Zahrah Alifia Ghaida Anrose Zidni, Irfan Zihan Yuniar Zuzy Anna