Article Per Year (5 Year)
p-Index From 2021 - 2026
4.306
P-Index
This Author published in this journals
All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Jurnal Media Gizi Indonesia (MGI) Jurnal Ilmiah Kedokteran Wijaya Kusuma SCIENTIA JOURNAL Jurnal Dunia Gizi Jurnal Kesmas Jambi International Journal of Health Science (IJHS) Jurnal Abdimas Maduma Journal of Pharmaceutical and Sciences. Vitamedica: Jurnal Rumpun Kesehatan Umum Journal of Innovative and Creativity Horizon: Indonesian Journal of Multidisciplinary International Journal of Health and Medicine Sevaka: Hasil Kegiatan Layanan Masyarakat Jurnal Praba: Jurnal Rumpun Kesehatan Umum Journal of Nursing and Health Science International Journal of Health Science
Athira Demitri
Universitas Islam Negeri Sumatera Utara
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 32 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 32 Documents
Search

 1   2   3   4 
Hubungan Konsumsi Sayur Dan Buah Terhadap Kejadian Anemia Pada Remaja Putri Di Kelurahan Mabar Kota Medan Tuty Hertati Purba; Sarah Soromi; Athira Demitri; Yusnina Maisyaroh
SCIENTIA JOURNAL Vol. 11 No. 2 (2022): SCIENTIA JOURNAL
Publisher : Universitas Adiwangsa Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kurang darah atau anemia adalah kondisi ketika tubuh kekurangan sel darah merah yang sehat atau ketika sel darah merah tidak berfungsi dengan baik. Akibatnya, organ tubuh tidak mendapat cukup oksigen sehingga membuat penderita anemia pucat dan mudah lelah. Penelitian ini bertujuan untuk mengetahui hubungan konsumsi buah dan sayur terhadap kejadian anemia pada remaja putri. Penelitian ini dilakukan di Lingkungan 1 Kelurahan Mabar Kota Medan. Metode penelitian menggunakan penelitian kuantitatif berbentuk observasi analitik dengan pendekatan cross sectional. Teknik pengambilan sampel adalah Purposive sampling. Sampel dalam penelitian ini adalah 39 remaja putri Lingkungan 1 Kelurahan Mabar. Data dianalisis dengan analisis univariat dan bivariat menggunakan uji chi-square. Hasil penelitian menunjukkan variabel konsumsi buah memiliki nilai p= 0,00, artinya variabel konsumsi buah memiliki hubungan yang signifikan dengan kejadian anemia, dan variabel konsumsi sayur memiliki nilai p= 0,00, artinya variabel konsumsi sayur memiliki hubungan yang signifikan dengan kejadian anemia pada remaja putri. Saran peneliti adalah agar orangtua, pihak sekolah dan pemerintah lebih aktif memberikan Tablet Tambah Darah (TTD) kepada remaja terutama remaja putri.
Hubungan Konsumsi Fast Food dan Sedentary Lifestyle terhadap Status Gizi Siswa Athira Demitri; Vivin Martalenta Lase; Yulita Yulita; Tuty Hertati Purba
HORIZON: Indonesian Journal of Multidisciplinary Vol. 4 No. 4 (2026): HORIZON: Indonesian Journal of Multidisciplinary (In-Press)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/hijm.v4i4.5765

Abstract

An unbalanced diet can contribute to nutritional problems among adolescents. In addition, changes in adolescents’ lifestyles that tend to lead to a sedentary lifestyle may increase the risk of overweight and obesity. This study aimed to determine the relationship between fast food consumption and sedentary lifestyle with students’ nutritional status. This study employed a descriptive design with a cross-sectional approach. Samples were selected using a purposive sampling technique, involving 118 students. Data were collected through questionnaires and analyzed using the Chi-square test. The results showed that there was no significant relationship between fast food consumption and students’ nutritional status (p = 0.564). However, there was a significant relationship between sedentary lifestyle and students’ nutritional status (p = 0.008). Based on the findings, it can be concluded that a sedentary lifestyle or low physical activity has a greater influence on students’ nutritional status compared to fast food consumption. Therefore, efforts are needed to increase physical activity and reduce sedentary behavior in order to maintain and improve students’ nutritional status.
Co-Authors Anwar, Syahferi Asnita Yani Balqis Nurmauli Damanik Balqis Nurmauli Damanik Dhea Syafitri Dudut Tanjung Dwi Ayu Lestari Eka Nenni Jairani Elpriska Elpriska Ernawati Nasution Evawany Y Aritonang Febrianty, Widya Gulo, Novtiurlina Hadiani Fitri Helda Sumawita Gowasa Icha Azzah Nabillah Icha Azzah Nabillah Inike Ipak Kuine Intan Fadilah Hasanah Ismayadi ismayadi Izmi Arisa Putri Lubis Jairani, Eka Nenni Juwita Diah Indriyani Limbong, Theresia Lubis, Rahmi Amelia Lutfi Henderlan Harahap Mariyanaq Mariyanaq Maulizah, Nuri Mayumi Swardani Monika Putri Murni Noviani Nasution Nababan, Agnes Sry Vera Pasaribu, Sudana Fatahillah Prita Delvia Yollanda Purba, Tuty Hertati Purba, Tuty Hertaty Putri Rahmi Virani Lubis Rosa Putri Rosalinda Rosalinda Sarah Soromi Suraya, Rani Susi Yanti Hutabarat Tuty Hertati Purba Tuty Hertati Purba Tuty Hertati Purba Tuty Hertati Purba Tuty Hertati Purba Vania Amanda Vivin Martalenta Lase Wanda Lestari Wanda Lestari Waruwu, Dirman Wati Winda Sauci Br Panjaitan Winda Sauci Panjaitan Yemima Gulo Yulita Yulita Yulita Yulita Yulita, Yulita Yulita, Yulita Yusnina Maisyaroh Yusuf Hanafiah Zega, Lilis Tristi Yanti