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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Jurnal Media Gizi Indonesia (MGI) Jurnal Ilmiah Kedokteran Wijaya Kusuma SCIENTIA JOURNAL Jurnal Dunia Gizi Jurnal Kesmas Jambi International Journal of Health Science (IJHS) Jurnal Masyarakat Madani Indonesia Journal of Pharmaceutical and Sciences. Vitamedica: Jurnal Rumpun Kesehatan Umum Journal of Innovative and Creativity Horizon: Indonesian Journal of Multidisciplinary International Journal of Health and Medicine Sevaka: Hasil Kegiatan Layanan Masyarakat Jurnal Praba: Jurnal Rumpun Kesehatan Umum International Journal of Health Science
Athira Demitri
Universitas Islam Negeri Sumatera Utara
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Faktor yang mempengaruhi kejadian anemia pada ibu hamil di Puskesmas Mandrehe Kabupaten Nias Barat Jairani, Eka Nenni; Gulo, Novtiurlina; Purba, Tuty Hertati; Demitri, Athira; Yulita, Yulita
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.367

Abstract

Introduction Anemia in pregnancy is a condition when the hemoglobin (Hb) level is <11 g% in the first and third trimesters, while in the second trimester, the hemoglobin level is <10.5 g%. The implications for pregnant women with anemia are abortion, bleeding during childbirth, low birth weight (LBW) babies, congenital disabilities, and babies easily infected and susceptible to suffering from malnutrition. Objective This study aims to determine the factors associated with the incidence of anemia in pregnant women at Mandrehe Health Center, West Nias Regency. Methods This is an analytical research study using a cross-sectional design. The population in this study was 140 pregnant women, while the sample was 104 pregnant women. The sampling technique was done by proportional random sampling. The data analysis technique used the chi-square test. Results showed that there was a relationship between knowledge and anemia with a p-value of 0.008. There was a relationship between diet and anemia with a p-value of 0.007. There was a relationship between parity and anemia with a p-value of 0.012). There was a relationship between adherence to Fe tablet consumption and anemia with a p-value of 0.000. Conclusion Health workers are expected to provide education to pregnant women about making antenatal care visits during pregnancy. In this way, health workers can monitor the diet, parity, and compliance of pregnant women in consuming blood supplements tablets.
Edukasi 'Sadar Anemia': Peningkatan Kesadaran Remaja Man Batubara Tentang Pentingnya Deteksi Dini Gejala Anemia Dan Penerapan Pola Makan Kaya Zat Besi Izmi Arisa Putri Lubis; Athira Demitri; Winda Sauci Br Panjaitan; Vania Amanda; Dhea Syafitri; Putri Rahmi Virani Lubis
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 3 No. 3 (2025): Agustus : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v3i3.577

Abstract

Iron Deficiency Anemia is a common health problem among adolescents, particularly females, and is associated with decreased concentration, fatigue, and reduced academic performance. This community service program aimed to increase students’ awareness and knowledge regarding early detection of anemia symptoms (5L) and the adoption of iron-rich dietary practices. The intervention was conducted through interactive health education sessions involving lectures, discussions, and questions and answers with 30 students of MAN Batubara. The results indicated an improvement in students’ understanding of anemia symptoms, early behavioral changes in choosing iron-rich foods, and the emergence of local student leaders who supported peer awareness. This participatory educational approach proved effective in enhancing nutritional literacy and collective awareness toward anemia prevention among adolescent
Acceptance Of Mochi With Substitution Of Beet Flour Substitution Athira Demitri; Icha Azzah Nabillah; Tuty Hertati Purba; Eka Nenni Jairani; Lutfi Henderlan Harahap
International Journal Of Health Science Vol. 4 No. 2 (2024): July: International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v4i2.3917

Abstract

Mochiis a typical Japanese food which is quite famous in Indonesia for its chewy texture and semi-wet nature. Mochi comes from the Japanese word for muaci. Objective: To determine the physical and chemical characteristics (color, aroma, taste, texture, water content, ash content, fat, folic acid, potassium) of mochi with the substitution of beetroot flour. Method: This type of research is an experimental study with a Completely Randomized Design (CRD), with 4 treatments and 2 repetitions, resulting in 8 experimental units in making mochi with beet flour substitution. The research was carried out in September 2023 at the Helvetia Health Institute, then chemical tests were carried out at the Bioprocess Engineering Laboratory of the Medan Industrial Chemical Technology Polytechnic. In this research, there are hedonic and hedonic quality then proximate tests. Data analysis used Anova and continued with the Duncan test. Results: The hedonic test shows that the F1 formula is the best formula with an average hedonic test value of 3.80 in the like category, while the hedonic quality test shows that the F1 formula is the best formula with an average hedonic quality test value of 3.72 in the purple, aroma category. typical beet flour, sweet taste and chewy texture. The nutritional content of mochi is 20.72% water content, 3.42% ash content, 8.36% fat, 0.186 mg/gr folic acid, and 8.753 mg/gr potassium. Conclusion: The most preferred mochi based on hedonic tests and hedonic quality is the F1 formulation which can be used as an additional food for teenagers and pregnant women because it contains folic acid (0.186 mg/gr).
Analisis Hubungan Aktivitas Fisik Dan Konsumsi Pangan Ultra-Proses Terhadap Kejadian Hipertensi Pada Pra Lansia Di Puskesmas Tanah 600 Eka Nenni Jairani; Athira Demitri; Monika Putri; Yulita Yulita
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.5140

Abstract

Latar Belakang: Hipertensi merupakan salah satu penyakit tidak menular yang masih menjadi masalah kesehatan utama di Indonesia. Peningkatan prevalensi hipertensi banyak ditemukan pada kelompok pra lansia (usia 45–59 tahun) yang mulai mengalami perubahan fisiologis dan penurunan elastisitas pembuluh darah. Faktor gaya hidup seperti aktivitas fisik yang rendah serta kebiasaan konsumsi pangan ultra-proses diketahui berperan penting dalam meningkatkan risiko terjadinya hipertensi. Pangan ultra-proses umumnya mengandung kadar garam, gula, dan lemak tinggi yang dapat memengaruhi tekanan darah melalui mekanisme retensi natrium dan resistensi insulin. Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara aktivitas fisik dan kebiasaan konsumsi pangan ultra-proses dengan kejadian hipertensi pada pra lansia di Puskesmas Tanah 600 Marelan. Metode: penelitian ini merupakan penelitian kuantitatif dengan pendekatan cross sectional. Sampel penelitian diperoleh melalui teknik probability sampling dengan metode proportionate random sampling. Analisis data dilakukan menggunakan uji statistik Chi-square untuk mengetahui hubungan antara variabel bebas dan variabel terikat. Hasil: Hasil analisis menunjukkan bahwa terdapat hubungan yang signifikan antara aktivitas fisik dan kejadian hipertensi (p-value = 0,034 < 0,05). Selain itu, terdapat hubungan yang signifikan antara kebiasaan konsumsi pangan ultra-proses dan kejadian hipertensi (p-value = 0,013 < 0,05). Kesimpulan: Penelitian ini menyimpulkan bahwa aktivitas fisik dan kebiasaan konsumsi pangan ultra-proses berhubungan secara signifikan dengan kejadian hipertensi pada pra lansia. Oleh karena itu, disarankan agar masyarakat, khususnya kelompok pra lansia, aktif mengikuti kegiatan posyandu, meningkatkan aktivitas fisik secara teratur, serta menerapkan pola makan sehat dengan membatasi konsumsi pangan ultra-proses guna menjaga tekanan darah tetap terkendali.
Hedonic and Proximate Evaluation of Avocado-Banana Uli Puree in Nutrition Program Management Lubis, Rahmi Amelia; Febrianty, Widya; Demitri, Athira
Jurnal Kesmas Jambi Vol. 10 No. 1 (2026): VOLUME 10 - NUMBER 1 - March 2026
Publisher : Program Studi Ilmu Kesehatan Masyarakat, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkmj.v10i1.49485

Abstract

Local food innovation plays a significant role in improving community nutrition by providing nutrient-rich, culturally acceptable products. Avocado (Persea americana) and Banana Uli (Musa x paradisiaca L. AAB) are potential local ingredients that can be developed into functional food for nutrition programs. This study aimed to evaluate the hedonic acceptance and proximate composition of dry sponge cake fortified with avocado flour and banana uli puree to support nutrition program management. A completely randomized design with three formulations was applied: F1 (10 g avocado flour + 15 g banana uli puree), F2 (15 g + 10 g), and F3 (20 g + 5 g). Hedonic tests on color, aroma, taste, and texture were conducted by trained panelists, and proximate analysis included carbohydrate, protein, fat, potassium, moisture, and ash content. Results indicated that formulation F1 achieved the highest hedonic scores for taste (4.08 ± 0.12) and texture (4.36 ± 0.15), with neutral brown color and neutral avocado aroma. Proximate analysis of F1 showed 71.2 g carbohydrates, 10.5 g protein, 1.8 g fat, 159.9 mg potassium, 7.26% moisture, and 0.69% ash per 100 g. F1 was identified as the optimal formulation due to its sensory acceptance and nutritional quality. This study demonstrates that developing dry sponge cake using local ingredients can enhance community nutrition while supporting the implementation of nutrition program management through functional and culturally appropriate foods.
Management of Patient Food Delivery in Nutrition Installation, at the Melati Perbaungan Hospital in 2023 Athira Demitri; Balqis Nurmauli Damanik
International Journal of Health and Medicine Vol. 1 No. 2 (2024): April : International Journal of Health and Medicine
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhm.v1i2.25

Abstract

Food management at the Melati Perbaungan hospital's nutritional installation has not gone well, menu planning has not run optimally. The vendor's delivery of food ingredients is not on time. The taste and texture of the food is still lacking. The material received is not suitable. Food storage areas do not meet standards. The aim of this research is to determine menu planning, procurement of food ingredients, receipt of food ingredients, storage of food ingredients and processing of food ingredients in the Nutrition Installation of Melati Perbaungan Hospital. This research was conducted using a descriptive research design with a qualitative approach. There were 5 research informants, namely the Main Informant consisting of the Head of the Nutrition Installation and the Person in Charge of the Cook, and the Supporting Informant consisting of the Waiter. The conclusion of the research is that the administration of food in the Nutrition Installation is still not in accordance with the steps or guidelines issued by the Indonesian Ministry of Health, there are still obstacles in the administration of patient food, for this reason it is recommended that the Nutrition Installation pay more attention and be more careful in paying attention to the food administration process in order to obtain good results and more guaranteed quality of patient food.
Hubungan Konsumsi Sayur Dan Buah Terhadap Kejadian Anemia Pada Remaja Putri Di Kelurahan Mabar Kota Medan Tuty Hertati Purba; Sarah Soromi; Athira Demitri; Yusnina Maisyaroh
SCIENTIA JOURNAL Vol. 11 No. 2 (2022): SCIENTIA JOURNAL
Publisher : Universitas Adiwangsa Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kurang darah atau anemia adalah kondisi ketika tubuh kekurangan sel darah merah yang sehat atau ketika sel darah merah tidak berfungsi dengan baik. Akibatnya, organ tubuh tidak mendapat cukup oksigen sehingga membuat penderita anemia pucat dan mudah lelah. Penelitian ini bertujuan untuk mengetahui hubungan konsumsi buah dan sayur terhadap kejadian anemia pada remaja putri. Penelitian ini dilakukan di Lingkungan 1 Kelurahan Mabar Kota Medan. Metode penelitian menggunakan penelitian kuantitatif berbentuk observasi analitik dengan pendekatan cross sectional. Teknik pengambilan sampel adalah Purposive sampling. Sampel dalam penelitian ini adalah 39 remaja putri Lingkungan 1 Kelurahan Mabar. Data dianalisis dengan analisis univariat dan bivariat menggunakan uji chi-square. Hasil penelitian menunjukkan variabel konsumsi buah memiliki nilai p= 0,00, artinya variabel konsumsi buah memiliki hubungan yang signifikan dengan kejadian anemia, dan variabel konsumsi sayur memiliki nilai p= 0,00, artinya variabel konsumsi sayur memiliki hubungan yang signifikan dengan kejadian anemia pada remaja putri. Saran peneliti adalah agar orangtua, pihak sekolah dan pemerintah lebih aktif memberikan Tablet Tambah Darah (TTD) kepada remaja terutama remaja putri.
Efektivitas Edukasi Kesehatan Dalam Pencegahan Anemia Pada Remaja di SMA Gajah Mada Athira Demitri; Tuty Hertati Purba; Sudana Fatahillah Pasaribu
Jurnal Masyarakat Madani Indonesia Vol. 5 No. 2 (2026): Mei
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/he7c7z42

Abstract

Anemia masih menjadi salah satu masalah kesehatan yang cukup serius pada kelompok remaja di Indonesia, yang dipengaruhi oleh rendahnya tingkat pengetahuan dan kesadaran terkait pencegahannya. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman remaja mengenai pencegahan anemia melalui pendekatan edukasi kesehatan. Metode yang digunakan adalah pendekatan community-based education dengan kombinasi ceramah interaktif dan diskusi yang melibatkan 37 siswa SMA Gajah Mada. Evaluasi dilakukan menggunakan instrumen pre-test dan post-test untuk mengukur perubahan tingkat pengetahuan peserta. Hasil kegiatan menunjukkan adanya peningkatan yang signifikan dalam pemahaman peserta mengenai anemia, dengan rata-rata skor meningkat dari 62,4 (pre-test) menjadi 84,7 (post-test) atau sebesar 35,74%, serta nilai Normalized Gain sebesar 0,59 (kategori sedang). Materi yang dikuasai meliputi pengertian, gejala, faktor risiko, serta upaya pencegahan melalui pola makan bergizi dan konsumsi tablet tambah darah. Temuan ini menunjukkan bahwa edukasi kesehatan interaktif yang didukung media visual merupakan strategi promotif yang efektif dalam meningkatkan pengetahuan dan kesadaran remaja terkait pencegahan anemia. Oleh karena itu, diperlukan upaya edukasi yang berkelanjutan, pembentukan kader kesehatan remaja, serta kolaborasi lintas sektor untuk mendukung peningkatan kesehatan remaja secara komprehensif.
Hubungan Konsumsi Fast Food dan Sedentary Lifestyle terhadap Status Gizi Siswa Demitri, Athira; Lase, Vivin Martalenta; Yulita, Yulita; Purba, Tuty Hertati
HORIZON: Indonesian Journal of Multidisciplinary Vol. 4 No. 4 (2026): HORIZON: Indonesian Journal of Multidisciplinary
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/hijm.v4i4.5765

Abstract

An unbalanced diet can contribute to nutritional problems among adolescents. In addition, changes in adolescents’ lifestyles that tend to lead to a sedentary lifestyle may increase the risk of overweight and obesity. This study aimed to determine the relationship between fast food consumption and sedentary lifestyle with students’ nutritional status. This study employed a descriptive design with a cross-sectional approach. Samples were selected using a purposive sampling technique, involving 118 students. Data were collected through questionnaires and analyzed using the Chi-square test. The results showed that there was no significant relationship between fast food consumption and students’ nutritional status (p = 0.564). However, there was a significant relationship between sedentary lifestyle and students’ nutritional status (p = 0.008). Based on the findings, it can be concluded that a sedentary lifestyle or low physical activity has a greater influence on students’ nutritional status compared to fast food consumption. Therefore, efforts are needed to increase physical activity and reduce sedentary behavior in order to maintain and improve students’ nutritional status.
Co-Authors Anwar, Syahferi Asnita Yani Balqis Nurmauli Damanik Dhea Syafitri Dudut Tanjung Dwi Ayu Lestari Eka Nenni Jairani Elpriska Elpriska Ernawati Nasution Evawany Y Aritonang Febrianty, Widya Gulo, Novtiurlina Hadiani Fitri Helda Sumawita Gowasa Icha Azzah Nabillah Icha Azzah Nabillah Inike Ipak Kuine Intan Fadilah Hasanah Izmi Arisa Putri Lubis Jairani, Eka Nenni Juwita Diah Indriyani Lase, Vivin Martalenta Lubis, Putri Rahmi Virani Lubis, Rahmi Amelia Lutfi Henderlan Harahap Mariyanaq Mariyanaq Mayumi Swardani Monika Putri Murni Noviani Nasution Nababan, Agnes Sry Vera Prita Delvia Yollanda Purba, Tuty Hertati Purba, Tuty Hertaty Rosa Putri Rosalinda Rosalinda Sarah Soromi Sudana Fatahillah Pasaribu Susi Yanti Hutabarat Tuty Hertati Purba Tuty Hertati Purba Tuty Hertati Purba Tuty Hertati Purba Tuty Hertati Purba Vania Amanda Wanda Lestari Wanda Lestari Waruwu, Dirman Wati Winda Sauci Br Panjaitan Winda Sauci Panjaitan Yemima Gulo Yulita Yulita Yulita Yulita, Yulita Yulita, Yulita Yusnina Maisyaroh Yusuf Hanafiah