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JCRS (Journal of Community Research and Service)
Published by Universitas Negeri Medan
ISSN : 25491849     EISSN : 25493434     DOI : -
Core Subject : Education, Social,
Education Social Sciences
Journal of Community Research and Service (JCRS) is an international multidisciplinary and peer-reviewed journal published by The Center of Community Service of State University of Medan. JCRS is designed to publish research and case studies of university-community engagement initiatives, analyses of the policies, and reflective essays.
Arjuna Subject : -
Articles 7 Documents
 1 
Search results for , issue "Vol. 9 No. 2: July (2025)" : 7 Documents clear
Diversifikasi Produk Olahan Salak Pondok Desa Kutambaru, Kabupaten Karo Nasution, Lita; Afandi, Ahmad; Ginting, Makhrani Sari; Siregar, Muhammad Said; Joseph, Jacqueline; Sembiring, Desi Sri Pasca Sari; Nadhira, Ahmad; Siburian, Rikson Asman Fertiles; Simbolon, Juliana; Sipahutar, Bahagia Sibotolungun
Journal of Community Research and Service Vol. 9 No. 2: July (2025)
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v9i2.68305

Abstract

Sejak Tahun 2010 hingga saat ini terjadi letusan abu vulkanik dan lahar dingin Gunung Sinabung yang merusak sebagian besar tanaman kopi, buah naga dan jeruk dan melanda desa Kutambaru. Kegiatan Pengabdian Masyarakat ini telah dilaksanakan di Desa Kutambaru, Kabupaten Karo dengan GPS koordinat Latitute 3,16459 N 309’52,5360, Longitude 98,36436 E 98021’51,708’ pada bulan Maret sampai April 2025. Kegiatan ini diikuti oleh tiga puluh lima orang peserta berasal dari Kelompok Tani Jaya Lestari dan Kelompok Sadar Wisata Goa Mante yang berjumlah tiga puluh lima orang. Kegiatan dilaksanakan dalam beberapa tahapan. Tahap 1 yaitu Sosialisasi dan Pelatihan terkait Diversifikasi Produk Olahan Salak Pondoh menjadi Keripik Salak, Selai salak, Pia salak dan coklat Salak. Tahap 2 Pelatihan Membuat Website, E-commerce untuk pemasaran diversifikasi produk olahan salak. Mengembangkan Website pemasaran produk secara digital. Kegiatan Pengabdian dilakukan dengan memberikan pelatihan kepada anggota Masyarakat yang berjumlah 35 orang. Pelatihan terkait pembuatan Diversifikasi Olahan Produk Salak dan Membuat website dan E-commerce berjalan lancer. Hasil pelaksanaan kegiatan menunjukkan keberhasilan yang ditandai dengan keaktifan para peserta dalam mengikuti pelatihan membuat diversifikasi olahan Produk Salak dan membuat website E-commerce untuk pemasaran.
ASSISTANCE TO THE NATURAL BATHS TOURISM MANAGEMENT KARANG ANYAR KARANG REJO VILLAGE SIMALUNGUN REGENCY Riza, Ade Ros; Valianto, Budi; Saputra, Hendra; Marpaung, Deni Rahman; Fadli, Zen; Ratno, Puji
Journal of Community Research and Service Vol. 9 No. 2: July (2025)
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v9i2.68307

Abstract

Karang Anyar bathing attraction is a tourist location managed by the community of Karang Rejo Village, Gunung Maligas District, Simalungun Regency. This tourist attraction is managed independently by a community of 10 people. Partners market their tourist objects still in a conventional way. The main problems faced by partners are, in the management of this tourist attraction, financial management is carried out conventionally, the cleanliness of tourist sites that have not been well organized. Marketing of tourist sites is still done in a conventional way. The cleanliness of the tourist attraction location is getting better, 90% of visitors are satisfied with the cleanliness of the tourist attraction. 2. The existence of a cash book that is used in recording income and expenses of tourist attractions. 3. The existence of social media accounts on Facebook, Instagram, and TikTok which are used for marketing Karang Anyar natural bathing objects. The direct impact of this activity is the increase in the number of visitors by 45% from the average previous visit.
PENERAPAN MASSAGE ACUPRESSURE AROMATHERAPY (MECAR) SEBAGAI UPAYA MEWUJUDKAN LANSIA SEHAT DAN BAHAGIA Purnami, Ratna Wulan; Sulistyawati, Nining; Kurniantoro, Ferli Eko
Journal of Community Research and Service Vol. 9 No. 2: July (2025)
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v9i2.68719

Abstract

Proses penuaan memiliki dampak biologis, ekonomi, dan sosial. Proses penuaan secara bertahap ditandai dengan penurunan daya tahan fisik dan rentan terhadap serangan penyakit. Berdasarkan analisis situasi pada Posyandu Lansia Kuncup Mekar di Padukuhan Kembangsari dapat diuraikan permasalahan yang dihadapi berupa kurangnya kemampuan lansia dan keluarga dalam menangani keluhan kesehatan lansia dengan pengobatan non farmakologi (massage, acupressure, dan aromatherapy), terbatasnya alokasi keuangan untuk pengobatan nonfarmakologi, kurangnya keterampilan lansia dan keluarga dalam pijat, akupresur, dan aromaterapi serta belum memiliki alat bantu pijat untuk digunakan. Berdasarkan permasalahan tersebut, penulis melakukan kegiatan Pengabdian Kepada Masyarakat berupa edukasi dan pelatihan ke mitra Posyandu Lansia Kuncup Mekar terkait pengetahuan dan keterampilan pijat badan, akupresur dan aromaterapi untuk mengatasi keluhan dan turut memberdayakan keluarga lansia. Metode pelaksanaan dalam pengabdian ini berupa edukasi penyuluhan dan pelatihan yang melibatkan 40 peserta lansia dan pendampingnya. Analisis data univariat digunakan untuk mendeskripsikan hasil kegiatan. Hasil kegiatan didapatkan kenaikan skor pengetahuan dari 62,75 menjadi 85,75, kenaikan skor keterampilan dari 66,75 menjadi 83,9. Setelah dilakukan penerapan MECAR dalam kehidupan sehari-hari terjadi kenaikan kualitas hidup lansia dari skor 65,63 menjadi 73,13. Penerapan MECAR dapat meningkatkan pengetahuan dan keterampilan yang berdampak positif pada kualitas hidup lansia
Implementasi Kompor Berbahan Bakar Sampah Untuk Kelompok PKK dan UMKM di Kelurahan Tanah Enam Ratus Mihardi, Satria; Siregar, Alkhafi Maas; ,, Eddiyanto; Hidayat, Taufik; Fahri, Rama; Tamba, Rade Yamen; Nurlita, Nurlita; Manik, Agnes Viola; Situmorang, Immanuel Basado
Journal of Community Research and Service Vol. 9 No. 2: July (2025)
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v9i2.69362

Abstract

This Community Service activity aims to introduce and implement waste-fueled stove technology as an alternative energy solution for PKK groups and MSMEs in Tanah Enam Ratus Village, Medan Marelan. Through a participatory approach and hands-on training, participants were trained in utilizing household waste as fuel, efficient combustion techniques, and stove maintenance. The activity results showed an increase in participants' understanding of the concept of renewable energy and the formation of a working group "Energi Mandiri Tanah Enam Ratus" as a follow-up. This activity contributes to strengthening the circular economy and energy independence of urban-peripheral communities.
Analisis Pengaruh Komitmen Kerja, Disiplin Kerja, dan Kompetensi terhadap Kinerja Guru pada Sekolah Guang Ming Medan Albert, Albert; Prasetio, Meriyawaty Amelia; Patera, Agusting Sebastian; Angkasa, Marco; William, Justin Sebastian
Journal of Community Research and Service Vol. 9 No. 2: July (2025)
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v9i2.69837

Abstract

The purpose of this study was to determine, analyze, and examine the effect of work commitment, work discipline, and competence to teachers performance in Sekolah Guang Ming Medan. The research approach used is quantitative with the type of survey research. The total population in this study is 53 people and a sample of 53 people with census sampling techniques in which all members of the population were research samples. Data collection was carried out using a questionnaire instrument. Data analysis techniques used are validity test, reliability test, descriptive analysis, normality test, heterokedastisities test, multicollinearity test, multiple linear analysis, multiple linear correlation coefficient test, partial hypothesis test or t test, simultaneous hypothesis test or F test, and calculation coefficient of determination. The results of descriptive analysis for work commitment variables and work discipline variables are in the very good category, while the competence and teacher performance variables are in the good category, at Sekolah Guang Ming Medan. Based on partial analysis, work commitment, work discipline, and competence have a positive and significant effect on teacher performance at Sekolah Guang Ming Medan. Simultaneously, work commitment, work discipline, and competence have a positive and significant impact on teacher performance at Sekolah Guang Ming Medan. The contribution of the work commitment, work discipline, and competence variables to improve teacher performance variables is 0.812 or 81.2%, while the remaining 0.188 or 18.8% is influenced by other variables not examined by the authors in this study, such as leadership, work motivation, organization culture and so on.
Workshop Pembuatan Gummy Candy Madu Kelulut Di Desa Bangun Rejo Kabupaten Kutai Kartanegara Samsul, Erwin; Junaidin, Junaidin; Rijai, Laode; Ibrahim, Arsyik; Herman, Herman; Rusli, Rolan; Ahmad, Islamudin; Febrina, Lizma; Farah, Harra Ismi; Hikmawan, Baso Didik; Rija’i, Hifdzur Rashif; Supriatno, Supriatno; Rusman, Arman; Almeida, Maria; Riki, Riki; Arifuddin, M; Bone, Mahfuzun; Arifian, Hanggara; Setiawaty, Agus
Journal of Community Research and Service Vol. 9 No. 2: July (2025)
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v9i2.69839

Abstract

A workshop on making gummy candy based on stingless bee honey was held in Bangun Rejo Village, Kutai Kartanegara Regency, as an effort to empower the community through innovation in locally processed food products. The aim of this activity was to improve the skills of MSME actors and village residents in producing stingless honey gummy candy, and to elevate the added value of local honey. The methods used included a short theoretical session about the composition of stingless bee honey and the technical process of gummy candy production, a live demonstration, group practice among participants, as well as evaluation via pre-test and post-test on understanding and skills. The workshop was attended by 50 participants from various MSMEs and community groups. Results showed that after training there was an increase in participant understanding by approximately 75% compared to before the training. Furthermore, participants succeeded in making gummy candy with a chewy texture, the natural sweetness of stingless bee honey, and a distinctive aroma that was well accepted in organoleptic tests. This workshop made a tangible contribution to local product diversification, increasing production capacity, and the potential enhancement of village income through signature products based on stingless bee.
Sosialisasi dan Pelatihan Teknologi Padi Rakit Apung, Hidroponik Pekarangan, Pupuk Organik Cair Berbasis Mikroorganisme pada Kelompok Tani Mbuah Page dan Karang Taruna Desa Lau Solu Nasution, Lita; Sembiring, Riduan; Simbolon, Dedi Holden; Lisnasari, Srie Faizah; Sianturi, Rivai Wulan Rejeki; Pa, Desi Adelia Br; Tarigan, Selvida Riahta Br; Yatantri, Shefia Ana
Journal of Community Research and Service Vol. 9 No. 2: July (2025)
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v9i2.69990

Abstract

This community service program (PKM) aimed to strengthen the capacity of two partners—the Mbuah Page Farmers’ Group and the Youth Organization of Lau Solu Village—through outreach, training, hands-on implementation, and intensive mentoring on three appropriate technologies: floating rice rafts, backyard hydroponics, and the production of liquid organic fertilizer (LOF) based on local microorganisms. The methods included open outreach sessions, stepwise practical training, technology implementation on partners’ fields/yards, and weekly monitoring over three months using pre- and post-tests. Results show increased knowledge and skills among participants; a floating-raft prototype operated on flood-prone plots, an NFT (Nutrient Film Technique) backyard hydroponics system functioned as a demonstration unit, and household-scale LOF production became routine. Early impacts were observed in more efficient input use, greater availability of quick-harvest vegetables, and strengthened organizational governance within the Youth Organization. The program concluded with a sustainability plan comprising basic production kits for three cropping cycles, farm-business management training, and assistance in drafting proposals for support from the village government/BUMDes.

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