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Journal : JURNAL GIZI INDONESIA

Comparative analysis of macronutrient, vitamin, and mineral intake between stunted and non-stunted children in cirebon Pandanwangi, Siti; Akrom, Akrom; Nurkhasanah, Nurkhasanah; Zuniarto, Ahmad Azrul
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 2 (2025): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.2.162-169

Abstract

Background: The food consumed by children greatly affects how they will live in the future. The amount of nutrition that enters a child's body affects their health and intelligence. Macronutrients, vitamins and minerals are vital components in the body for the processes of growth and development, endurance, and other important functions. Low nutritional intake in children will cause them to experience growth failure, resulting in stunting.Objectives: This study was to compare the intake of macronutrients (protein, fat, and carbohydrate), vitamins (A, E, B1, B2, B6, C, folate), and minerals (sodium, potassium, magnesium, calcium, phosphorus, iron, and zinc) between stunted and non-stunted childrenMaterials and Methods: This study used a cross-sectional design. The population of the study was toddlers living in the Tegalwangi area, a sample of 100 children, ages 2 to 5, who were willing to sign a consent form as research subjects was split into 50 stunting and 50 non-stunting children. The time for the study began in January-May 2023. Data was collected using the 3x24 hour nutritional recall questionnaire method, followed by converting nutritional intake through the Nutrisurvey softwareResults: Nutritional intake for stunted children, shows that there are 12 intake criteria below the nutritional adequacy rate, while 5 intake criteria meet the standard. While for children who are not stunted, 12 criteria meet and 5 criteria do not meet the nutritional adequacy standard.Conclusion: Analysis of differences in the intake of the two groups found that there were no significant differences in the intake of macronutrients (carbohydrates), vitamins (E, B2) and minerals (sodium, potassium, calcium and phosphorum) with p>0.05, and significant differences in the intake of macronutrients (protein, fat). vitamins (A, B1, B6, C, folate), and minerals (magnesium, iron, zinc) with p<0.05. 
Co-Authors , stf1 ., Rodiya ., Sutisno Afief, Arief R. Ais Hamidah Aisy, Asri Rihadatul Akbar, Rai Fadiilah Akrom, Akrom Amanatin, Alfitia Dwi Andriswana, Dwi Meiria Anjastika, Luky Septiansyah Anna Pradiningsih Annisa, Fatin Maura Antonia, Vonny apriliasanti, Wahyuni Auliya, Muhammad Febri Ayuditiawati, Meita Ita Cantika, Dwi Putri Dewi, Komala Dyah Aryani Perwitasari Fatmawati, Eva Fauzia, Rizki Rahmah Haerunnisa, Tita Hakkin, Atini Sabila HARYATI, ETI Hasimun, Patonah Husni Mubarok Joharudin, Ade Karlina, Elis Karphiawati, Aldilla Shalsa Karsidin, Bambang Mahfudh , Nurkhasanah Mardhiyyah, Cut Ainul Maulida, Nur Afifah Mega Suryani, Mega Meiria A, Dwi Mundzir, Ahmad Mundzir, O Ahmad Mundzir, O. Ahmad Nafi'ah, Rahma Nafilah, Nella Nahdliyah, Vivi Afiyatun Ndang Ikbal Maulana Nopita, Juwita noviani, Adis Novianti, Sari Nuari, Ris Ayu Nur Imam Komara Nurfaizi, Deni Nurhasanah, Sarah Nurkhasanah Nurkhasanah Nurkhasanah Pandanwangi , Siti Putera, Rizky Medino Regar, Dhea Novakinanda Rustanti, Mega Ryansyah, Hardi Sabarudin, Cecep Saefullah, Indah Silviyanti Setriyadi, Dedy Siti Pandanwangi TW Siti Pandawangi TW Sodik, Jajang Japar Subagja . Subagja, Subagja Sugiarto, Anto Sugiharto, Anto Sugiharto, Yuyun Suhada, Tatik Sofiyani Suharmono, Soni Sumari Sumari Sundari, Retno T Supriatna, Cece Susanti, Nina Pratiwi Tamala, Nur Feggy Tanti Tanujaya, Jojon Titiek Suhardi Haripurnomo Kushadiwijaya Hidayati Tsai, Mei Ling TW, Siti Pandanwangi Wahyuni, Yenny Sri Widianingsih, Nining Yani, Dosi Ahmad Yuniuswoyo, Wirsad Yusniawati, Feni Zakiah, Fitri Zakiyah, Fitri Zanki, Alfriani Melia