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All Journal OPSI OPERATION EXCELLENCE: Journal of Applied Industrial Engineering Journal of Industrial Engineering Management JURNAL REKAYASA SISTEM INDUSTRI Jurnal Sistem Teknik Industri JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Idea Pengabdian Masyarakat Journal of Industrial System Engineering and Management Prosiding Seminar Nasional Teknik Industri Scientica: Jurnal Ilmiah Sains dan Teknologi JT-IBSI (Jurnal Teknik Ibnu Sina) Journal of Industrial Engineering Innovation Journal of Integrated System Cognitia : International Engineering Journal
Nur Ihwan Safutra
Universitas Muslim Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Journal : Journal of Industrial Engineering Management

 1 
DESAIN DISPLAY PENJUALAN IKAN DAN DAGING DENGAN PENDEKATAN FOCUS GROUP DISCUSSION UNTUK MENJAMIN HIGIENE DAN SANITASI Nur Ihwan Safutra; Hari Purnomo; Takdir Alisyahbana; Muhammad Yakub; Hardi Ismail
Journal of Industrial Engineering Management Vol 4, No 1 (2019): Journal of Industrial Engineering Management Vol. 4 No. 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.986 KB) | DOI: 10.33536/jiem.v4i1.175

Abstract

Ikan dan daging termasuk komoditi yang tidak tahan lama dan mudah rusak jika ditempatkan di udara terbuka. Penyebab kerusakan diantaranya adalah aktifnya mikroorganisme dan bakteri yang ada tersebar melalui udara. Dan pada suhu udara yang lembab, mikroorganisme dan bakteri dapat berkembang biak lebih cepat lagi, sehingga jumlahnya berlipat ganda terutama ikan dalam masa penjualan di pasar tradisional colombo. Untuk Meningkatkan hygiene dan sanitasi bahan makanan diperlukan display yang dapat meminimalisir kontaminasi mikroorganisme dan bakteri, dimana mikroorganisme dan bakteri tidak dapat berkembang biak. Penggunaan di pasar tradisional, diperlukan sebuah display yang sesuai yaitu tidak hanya sebagai sarana penyimpanan saja tetapi juga dapat memperlihatkan produk atau komoditi yang hendak dijual kepada konsumen, agar dapat menarik perhatian dan minat konsumen untuk membelinya. Perancangan dilakukan dengan pendekatan FGD dan dimensi antropometri. Dimensi Antropometri yang digunakan adalah (Tsd) Tinggi siku duduk, (Tpd) Tinggi polipteal duduk, (Tld) Tinggi lutut duduk, Rentang tangan ke samping, Rentang tangan ke depan dan Panjang lengan bawah. Berdasarkan antropometri dihasilkan rancangan meja penjaja ikan dan daging dengan dimensi 148,3 x 75,35 x 94,5 cm, berbahan stainlees steel 304 yang anti karat. 
HALAL AWARE COMMUNITY MODEL BASED ON MASJID: ANALYSIS OF LEVEL OF CARE, AWARENESS, AND SATISFACTION OF MUSLIM TOURISTS IN MAKASSAR Muhammad Nusran; Hasibuddin Hasibuddin; St.Nurhayati Azis; Andi Darmawangsa; Ardi Ardi; Agussari Henny; Yan Herdianzah; Nur Ihwan Safutra
Journal of Industrial Engineering Management Vol 8, No 1 (2023): Journal of Industrial Engineering and Management Vol 8 No 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v8i1.1323

Abstract

This study aims to assess the success of a halal-conscious community model based on the Masjid in Makassar by examining the level of awareness and satisfaction of local communities and Muslim tourists. The quantitative method with a survey approach was used, and 300 local community respondents and 200 Muslim tourist respondents were randomly selected as the study sample. The data were collected using questionnaires that consist of questions about respondent characteristics, the level of awareness and concern for halal products and services, and satisfaction and recommendations for the halal-conscious community model. The collected data were analyzed using descriptive statistical and factor analysis methods to identify the factors that affect the success of the halal-conscious community model. The validity and reliability of the research instruments were tested using content validity and Cronbach's alpha method, respectively. The results showed that the local community respondents had a high level of awareness and concern for halal products and services, with an average score of 3.8 out of 5, indicating that the halal-conscious community model has successfully increased the awareness of local communities. Furthermore, Muslim tourists showed high levels of satisfaction with the halal-conscious community model, with an average score of 4.1 out of 5, indicating that the model has provided halal products and services that meet their needs. In conclusion, the halal-conscious community model based on the Masjid in Makassar has been successful in increasing the awareness and satisfaction of both the local community and Muslim tourists
UNRAVELING THE MENTAL WORKLOAD OF EMPLOYEES: A CONTEMPORARY APPROACH IN PT WOM FINANCE CAB PAREPARE Kulsaputro, Januar; Pawennari, Andi; Safutra, Nur Ihwan; P, A Dwi Wahyuni; Dahlan, Muhammad
Journal of Industrial Engineering Management Vol 9, No 1 (2024): Journal of Industrial Engineering and Management Vol 9 No 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v9i1.1842

Abstract

A company's success depends on effective resource management, particularly human resources. Utilizing high-quality employees is crucial for achieving goals, optimizing efficiency, and enhancing performance. However, workloads often cause stress and fatigue, impacting accuracy and job satisfaction. Therefore, measuring mental workload is important, using techniques like the Subjective Workload Assessment Technique (SWAT) to understand employee workload and improve performance. This study focuses on PT. Wom Finance, a vehicle financing company, and its efforts to address workload challenges using SWAT to measure and enhance employee satisfaction. The research reveals that effort (35.78%), stress load (34.29%), and time load (29.94%) are significant factors in the overall workload. Further research is recommended to deepen understanding and develop strategies for reducing workload. By effectively managing employees' mental workload, PT WOM Finance Cab Parepare can create a work environment that promotes satisfaction and well-being, leading to increased productivity and organizational success.
DESIGN OF THE MANAGEMENT MODEL OF URBAN HOUSEHOLDS SOLID WASTE GENERATION Sabara, Zakir; Hafid, Muhammad Fachry; Saleh, Anis; Alisyahbana, Takdir; Safutra, Nur Ihwan; Nusran, Muhammad
Journal of Industrial Engineering Management Vol 6, No 1 (2021): Journal of Industrial Engineering Management Vol. 6 No. 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i1.886

Abstract

One of the global problems related to the future of cities is the environmental problem, namely the amount of municipal solid waste. From this waste, several issues arise in various aspects, such as health, aesthetics, and social and environmental problems. So that focused research is carried out on the management of urban solid waste produced by households. The research objective is to design a conceptual model and determine the variables and indicators that affect the generation of urban household solid waste and determine what prevention can be done. The model intended consists of 5 variables and 17 indicators. Data was collected based on a survey method with a closed questionnaire distributed to 120 respondents aged ≥ 17 years and residing in Yogyakarta. Analysis of the model and variable relationships was carried out based on the Structural Equation Modeling (SEM) method with the help of AMOS 24 software. The results showed that the designed model was valid. Socioeconomic variables, KAP level, waste reduction, and seasonality are direct predictors determining waste generation behavior. Socioeconomic variables are also direct predictors of KAP level and seasonal variables, and KAP level variables are direct predictors of waste reduction and seasonal variables
Co-Authors A. Dwi Wahyuni P A. Dwi Wahyuni P. A.Dwi Wahyuni P Abdul Mail Abdul Rahman Nasrun Afiah, Irma Nur Agussari Henny Ahmad Padhil Ahmad, Arfandi Aliah Alfiah Aras Alifah Dwi Wulandari Putri Alisyahbana , Takdir Alisyahbana, Takdir Almuhajirin, Yamin Andi Darmawangsa Andi Pawennari Andi Pawennari Andi Rizal Anis Saleh Ardi Ardi Arfandi Ahmad Asrul Fole Chantika, Aulia Marista Dewi Dewa, Parama Kartika Dwijayanti Hasti Widyaningrum Firsya, Emil Gamgulu, Rifki Gunawan, Alam H.M Hasibuddin Mahmud Hafid, Muhammad Fachry Hafid, Mummmad Fachry Haizatullah, Asningtyas Nurul Hanin Fitria Hardi Ismail Hari Purnomo Irma Nur Afiah Januar Kulsaputro Jumratun, Jumratun Khairullah, Muhammad Ihsan Khoerun Nisa Safitri Lamatinulu, Lamatinulu Magfirahwati, Magfirahwati Mail , Abd. Mail, Abdul Malik, Rahmanlah Mubaraq, Husni Muh. Ridzwan Muhammad Alfarabi Muhammad Dahlan Muhammad Dahlan Muhammad Dahlan Muhammad Fachry Hafid Muhammad Fachry Hafid Muhammad Nusran Muhammad Yakub Muhtada, Ahmad Muliang, Achmad Alakhir Mutmainnah Mutmainnah Nurfadillah Nurfadillah Nurhayati Azis Nurhayati Rauf Nusran, Muhammad P, A Dwi Wahyuni Pangestu, Fausan Amal Pawennari, Andi Rahmaniah Malik Rahmaniah Malik Rahmat Yusuf Rasyiqah, Alifah Rauf, Nurhayati Rislami, Nuryaumil Rizki Febriani Rusli, Iwan Anzari Sabara, Zakir Sumir, Devina Takdir Alisyahbana Taufik Nur Tosalili, Munajir Ukkas Wahyuni P, A. Dwi Wiguna, Arya Cipta Yan Herdianzah