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PEMBERDAYAAN MASYARAKAT DALAM PENANGANAN STUNTING MELALUI PEMANFAATAN PANGAN LOKAL Festy Mahanani M; Indah Rahayu; Maylia; Wahyu Riniasih; Anita Lufianti; Anggita Septyani Permatasari
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol. 4 No. 1 (2024): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

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Background:. Stunting is a condition of failure to grow and develop in babies (0-11 months) and toddlers (12-59 months) who experience chronic malnutrition, especially in the first 1000 days of life, which can be characterized by height that is not appropriate for their age (Arnita et al., 2020 in Panigoro 2020). Stunting is one of the nutritional problems in children globally, and around 161 million children under five in the world are stunted, of which half of the number of stunted children live in the Asian region (Valeriani et al. 2022). Children who experience stunting can be characterized by the height or length of the child being less than -2 SD based on the Z-Score table (Damanik et al., 2021 in Panigoro 2020).Method: Activities are carried out by providing empowerment to the community to be active in local food processing in the context of stunting prevalenceResults: Providing community empowerment related to local food processing can improve children's nutrition in Ngrandah village and the community has added value to local potential advantagesConclusion: From these efforts, we chose to carry out a stunting management program by using local food with a source of vegetable protein in the form of processed tempeh. We chose this because it was considered more affordable and could be practiced by mothers of toddlers, the preparation was in the form of tempeh nuggets. The choice of this program was because from the data we obtained there were still many children experiencing stunting. The first activity we carried out was to survey several hamlets in Ngrandah Village and collaborate with the Village Midwife in searching for data which was also assisted by Posyandu cadres and local food security was maintained.  
Edukasi Terapi Komplementer dengan Rebusan Daun Salam pada Kestabilan Kadar Kolesterol Di Desa Krangganharjo Kec. Toroh Sutiyono; Wahyu Riniasih; Suryani
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol. 4 No. 1 (2024): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

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Background: Elderly people often have high cholesterol. Hypercholesterolemia or often called high cholesterol is a medical disorder when blood cholesterol levels are higher than normal. Bay leaves (Syzgium Polyanthum) are among the plants recommended for consumption by hypercholesterolemia sufferers. Objective: To provide education about the benefits of bay leaves for hypercholesterolemia sufferers. Service Method: providing education and problem solving regarding hypercholesterolemia sufferersResults: Implementation of Health education was achieved 100% with the community understanding the use of bay leaves on cholesterol levels. There is a public willingness to implement the use of bay leaves for cholesterol levels  
Pemeriksaan Gula Darah dan konseling Kesehatan Sebagai Upaya Deteksi Dini Penyakit Diabetes Melitus di Car Free Day (CFD) Purwodadi Kabupaten Grobogan Wahyu Riniasih; Festy Mahanani; Suryani; Wahyu Dewi Hapsari; Wahidah Nur Khasanah; Abdul Rasyid Ariadi; Novita Rina Rahmasari
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol. 4 No. 2 (2024): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

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Background : Diabetes is often associated with genetic factors, as well as unhealthy lifestyle and eating habits, which result in complications affecting other organs and leading to additional diseases. The increasing number of diabetes mellitus (DM) patients each year demonstrates that there is still a lack of educational and preventive efforts carried out by healthcare professionals and health academics towards the community. purpose of this community service is to provide blood sugar testing services to the public attending Car Free Day (CFD) every Sunday on Jl. R. Suprapto Purwodadi, Grobogan Regency. This service also includes educational counseling related to DM. Methodology : used involves health counseling regarding DM, health assessments, and blood sugar level checks. There are three main steps during the activity: respondent selection, blood sugar measurement, and DM counseling. Results : of this service show an increase in understanding and awareness about the importance of early prevention after DM counseling was provided. Conclusion : it is necessary to provide health counseling to all individuals at high risk for DM and to regularly conduct blood sugar screenings for all residents of Grobogan Regency.  
PEMBERDAYAAN MASYARKAT MELALUI PENYULUHAN KESEHATANDEMAM BERDARAH DENGUE PADA MASYARAKAT DI DUSUNKEDUNGJAGO DESA KEDUNGREJO KECAMATANPURWODADI KABUPATEN GROBOGAN Wahyu Riniasih; Rini Sri Purwati; Bagus Indra Pamungkas; Desyika mayasari; Evi Puspitasari; Farhan Muhammad Najib
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol. 5 No. 1 (2025): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

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 Background: Dengue Hemorrhagic Fever (DHF) is a disease   caused by the dengue virus which is spread through the bite of   the Aedes mosquito, especially the Aedesa egypti, which is the   fastest growing mosquito throughout the world. Transmission   of this virus is more likely to occur in countries with tropical   and subtropical climates. This is associated with increasing   temperatures, and changes in the rainy and dry seasons are   considered factors that increase the risk of dengue virus   transmission (Slani et al., 2024). Metodology : carry out nonphysical intervention programs such as health education about   Dengue Hemorrhagic Fever (DHF). This activity consists of 3   stages, namely planning, preparation and implementation. In the planning stage, students coordinate with the hamlet head, village midwife, RT head, for observations and discussions regarding Dengue Hemorrhagic Fever (DBD) education..Results: The results of implementing activities in health education about dengue hemorrhagic fever (DHF) can be seen after the health education by asking respondents to explain again what has been explained, with the results of respondents experiencing an increase in the sufficient knowledge category, namely 18 respondents (93.3%) and experiencing a decrease in the category Lack of knowledge, namely 2 respondents (6.7%). output achieved. Conclusion: Through the implementation of the activity "Health Education on Preventive Efforts and Methods of Transmission of DHF" in general it can be concluded that the public's understanding of how to prevent and transmit DHF is still not evenly distributed so that service activities like this still need to be carried out on an ongoing basis to ensure the correctness and accuracy of information regarding prevention efforts. and dengue fever transmission.  
PENDIDIKAN KESEHATAN DAN DEMONTRASI INTERVENSI PEMBERIAN MEDISCO PADA BALITA BERAT BADAN KURANG USIA 12-59 BULAN Sutiyono; Riska Indrayati; Rizki Sahara; Dhiyan Nany Wigati; Nurul kodiyah; Sri Untari; Sri Temu; Muhammad Makmun; Rahmawati; Nurya Kumalasari; Suryani; Wahyu Riniasih; Febriana Tri Kusumawati
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol. 5 No. 1 (2025): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

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 Background: Malnutrition is a condition of a person whose nutritional deficiency is below average. In Indonesia, the prevalence of toddlers experiencing nutritional problems is 17.7%. The prevalence of nutritional problems consists of malnutrition of 3.9% and malnutrition of 13.8%. Toddlers aged 12-59 months are an age group that is vulnerable to health and nutritional disorders.   Objective: The objective of this service is to increase mothers' knowledge of the Medisco concept and the practice of making Medisco.   Results: The implementation of health education was achieved 100% with the community understanding the use of the medisco concept and the medisco manufacturing method. After the demonstration of making Medisco was carried out, mothers were willing to implement the utilization of the achievements of the medisco concept process and the medisco manufacturing method.  
PENGENALAN DAN PEMBERIAN TERAPI KOMPLEMENTER BEKAM PADA LANSIA DI DESA PILANGPAYUNG Wahyu Riniasih; Farhan Muhammad Naji; Wahidah Nur Khasana; Abdul Rasyid Ariadi; Tika Dwi Ningrum; Festy Mahanani Mulyaningrum; Muhammad Makmun; Rahmawati; Suryani; Purhadi; Risti Linta Chumaira
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol. 5 No. 1 (2025): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

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Background: Complementary cupping therapy also known as cupping therapy, is a traditional healing practice that has been used for thousands of years in various cultures. In fact, there are still many people who are not yet familiar with and can experience complementary cupping therapy directly.Objective: The aim of this community service is to provide an introduction, understanding and experience to the people of Cepaka Village regarding complementary therapies, especially cupping therapy, as an effort to improve the quality of life of the communityMethod: This activity uses a Community-Based Participatory approach. The implementation took place in Pilangpayung Village, Toroh District, Grobogan Regency for 1 days, namely 8 February 2024. There were 9 participants.Results: The level of community knowledge before being given counseling had an average score of 70 and after being given counseling had an average score of 90. 83% of participants felt satisfied and there were changes after therapy.Conclusion: There was an increase in community knowledge after counseling and some Most people are satisfied with complementary cupping therapy services.K  
INOVASI SEHAT UNTUK ANAK DALAM MINUMAN TEH TARIK JELLY DAUN KELOR SEBAGAI UPAYA PENCEGAHAN STUNTING ANAK PRA SEKOLAH DI DESA PILANGPAYUNG Suryani; Siti Nurul Istiqomah; Mira Saida Putri; Anitya Novi Widyaastuti; Linda Listiyaningrum; Indra Gunawan; Fitria Jaya Wicaksana; Firli Mareta Salamah; Febryana Nur Khafifah; Festy Mahanani Mulyaningrum; Meity Mulya Susanti; Wahyu Riniasih; Jayanti Dwi Puspita
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol. 5 No. 1 (2025): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

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Background: Stunting or growth failure in children remains a serious health issue in Indonesia. The prevalence of stunting among children under five years old was 21.6% in Indonesia in 2022, down from 24.4% in 2021. There are plants that contain very high levels of nutrients, from macronutrients to micronutrients, which are beneficial for public health. One such plant is Moringa oleifera, commonly known as the moringa tree.Objective: The aim of this community service project is to increase knowledge about the management of stunting.Method: The community service activity was carried out through a public health counseling session in the village, which took place on February 4, 2025.Results: The results of the implementation showed an improvement in the respondents' knowledge, with 88 respondents (93.3%) categorized as having adequate knowledge, and a decrease in the category of insufficient knowledge, with only 2 respondents (6.7%).  
EDUKASI KEBIJAKAN BUPATI GROBOGAN NOMOR 57 TAHUN 2022 TENTANG PERCEPATAN STUNTING DAN INTERVENSI GIZI PADA STUNTING Sutiyono; Wahyu Riniasih; Muhammad Makmun; Sri Temu; Nurya Kumalasari
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol. 5 No. 2 (2025): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
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Background: Stunting is a serious public health problem worldwide, particularly in developing countries. The prevalence of stunting is 21.6%, meaning that 1 in 5 children under five in Indonesia experience chronic growth problems. Objective: The purpose of this community service is to educate the Regent about the Regent's policy on providing family nutrition interventions. Method: The method used in this community service is a health education method regarding the Regent's policy on providing family nutrition interventions to the community in Krangganharjo Village, Toroh District. Results: Based on the post-test results, 100% of the community was able to identify good policies and interventions for providing family nutrition. The expected impact is the community's willingness to implement nutritious food in accordance with the Grobogan Regent's Regulation Number 57 of 2022 regarding family nutrition interventions  
Penanganan Komprehensif dengan E -TOS (Technology for Stunting) pada Stunting berbasis Spasial Internet of Things Sutiyono, Sutiyono; Riniasih, Wahyu; Supriadi, Eko; Rosdiana, Rosdiana
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 2 (2025): Bulan November
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i2.820

Abstract

Stunting merupakan gagal tumbuh dari anak yang ditandai dengan tinggi badan yang lebih pendek dari usia seharusnya. Kegagalan tumbuh akibat kekurangan gizi kronis. Salah satu upaya untuk menurunkan kasus stunting adalah peningkatan peran posyandu  dengan pelatihan stunting dan penerapan teknologi dalam penatalaksaan stunting di Desa Pakem. Kegiatan dilaksanakan dengan memberikan pelatihan dan demontrasi dari proses pelatihan stunting. Kegiatan dilakukan di Desa Pakem, Kecamatan Sukolilo Kabupaten Pati pada Tanggal 8-15 November 2025. Analisa pelatihan stunting dan penerapan E-TOS dari nilai rata rata 45,55 setelah dilaksanakan 67,67. Sedangkan dari kertercapaian dalam kegiatan didapatkan nilai sebesar 90 %. Ketercapaian ini didasarkan dari ada beberapa kader yang tidak memiliki alat komunikasi dalam pelaksaaan evaluasi kegiatan pelatihan stunting.  Analisa pelatihan kegiatan pengolahan bahan makanan dari makanan local  dari nilai rata rata 65,45 setelah dilaksanakan 72,33. Sedangkan dari kertercapaian dalam kegiatan didapatkan nilai sebesar 100 %. Penerapan e-TOS memberikan dampak positif berupa tersedianya gambaran spasial dan visualisasi data yang lebih informatif, yang memudahkan analisis wilayah rawan stunting dan pengambilan keputusan berbasis bukti.
Co-Authors Abdul Rasyid Ariadi Ahmad Arifin Anggi Livia Widiyanto Anggita Septyani Permatasari Anik Wahyunita Anisy Nurul Janah Anita Lufianti Anitya Novi Widyaastuti ASRIYADI, FITROH Ayu Setyaningrum Bagus Indra Pamungkas Deny Rahmat Desyika mayasari DHIYAN NANY WIGATI Dina Septika Dewi Khofifa Eko Supriyadi Eva Latifatul Uzza Evi Puspitasari Farhan Muhammad Naji Farhan Muhammad Najib Farokhah, Mirna Vaul Febriana Tri Kusumawati Febryana Nur Khafifah Festy Mahanani Festy Mahanani M Festy Mahanani Mulyaningrum Firli Mareta Salamah Fitria Jaya Wicaksana Fitriani Fitriani Indah Rahayu Indra Gunawan Jayanti Dwi Puspita Kharisma Rahmawat Kiki Natassia Lia Indah Pertiwi Linda Listiyaningrum Maylia Meity Mulya Susanti Mika Agustiana Mingle A Pistanty Mira Saida Putri Muhammad Makmun Mutmainah Indah Puspitasar Nalfriza Alfianti Nety Ayuningtyas Maryono Ni Komang Tri Widayani Nipriyanti Nipriyanti Noni Widiawatie Novita Kurniasari Novita Rina Rahmasari Nurul Kodiyah Nurya Kumalasari Purhadi Rahmawati Restiana Antonia Putri Ricard Janottama Rini Sri Purwati Riska Indrayati Risti Linta Chumaira Rizki Sahara Rosandra Firdi Silvian Rosdiana Rosdiana Sari, Gigih Kenanga Silvi Nur Hakiki Sintia Ardiane Suyatmo Siti Nurul Istiqomah Sri Temu Sri Untari Supriadi, Eko SURYANI Suryani Suryani Sutiyono sutiyono sutiyono Sutrisno Sutrisno Sutrisno Sutrisno Tika Dwi Ningrum Titih Huriah Ulfa, Fatma Nurmala Wahidah Nur Khasana Wahidah Nur Khasanah Wahyu Dewi Hapsari Wahyu Dewi Hapsari Wahyu Dewi Hapsari Wiwik Windiyartin Yesita Ragil K Yugi Febia