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All Journal Managament Insight: Jurnal Ilmiah Manajemen EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Jurnal Ekonomi Manajemen Jurnal Pengabdian Masyarakat Bumi Raflesia Jurnal Fokus Manajemen Jurnal Dehasen Untuk Negeri Jurnal Dehasen Mengabdi Journal of Management, Economic, and Accounting Tractare: Jurnal Ekonomi-Manajemen Jurnal Semarak Mengabdi JUAN: Jurnal Pengabdian Nusantara Jurnal Kewirausahaan dan Inovasi Jurnal Gotong Royong Jurnal Pakar Manajemen Innovative Business Management Journal Journal of Business Management Jurnal Ekonomi Islam, Akuntansi, dan Manajemen Jurnal Karya Nyata Pengabdian
Hanila, Siti
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pelaksanaan Gotong Royong Dalam Meningkatkan Perilaku Hidup Bersih Di Kelurahan Pematang Gubernur: KKN-T Unived 2025 Lestari, Anggun Ayu; Oktafia, Berliana; Illahi, Jerry Kurnia; Sadewo, Panji; Qhumayira, Tharisa; Hanila, Siti; Susena, Karona Cahya; Suwarni, Suwarni
Jurnal Dehasen Untuk Negeri Vol 4 No 2 (2025): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v4i2.9113

Abstract

The Thematic Community Service Program (KKN-T) of Dehasen University Bengkulu Group 12 in 2025 was held in RT007/RW04 Pematang Gubernur Village, Muara Bangkahulu District, Bengkulu City, from June 11 to July 4, 2025. This program aims to improve clean living behavior and strengthen mutual cooperation in the community. The main problem faced is the low level of public awareness in littering, which results in a dirty environment and clogged gutters, especially during the rainy season. The methods used include initial observation, socialization, direct implementation, and assistance in environmental cleanliness mutual cooperation activities. KKN-T students together with local officials were actively involved in cleaning yards, public roads, gutters from garbage and weeds. The results of the activity showed an increase in community participation and awareness of the importance of maintaining cleanliness and preserving the culture of mutual cooperation. It is hoped that this activity can create a clean, healthy, beautiful environment, and free from disease and flood disasters, as well as strengthen the sense of ownership and responsibility of the community towards their environment.
Peningkatan Kesadaran Dan Praktik Pengelolaan Sampah Berbasis Rumah Tangga Di RT 30 RW 05 Kelurahan Betungan Chairunisa, Putri Aulia; Rahmadania, Friska; Gaol, Vandri Salomo Lumban; Dianestari , Gea; Hanila, Siti; Susena, Karona Cahya; Soleh, Ahmad
Jurnal Kewirausahaan & Inovasi Vol. 3 No. 1 (2025): Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jkwi.v3i1.850

Abstract

Sustainable waste management, such as waste sorting and processing, among the community. This condition is exacerbated by the behavior of throwing waste without sorting, piling, and burning which damages the environment. Effective waste management should start from the source by implementing the 3R concept (Reduce, Reuse, Recycle), which relies heavily on active community participation. Objectives and Methods: This community service program aims to increase awareness and facilitate household-based waste management practices in RT 30 RW 05, Betungan Village. This study uses a descriptive qualitative approach supported by simple quantitative data. The subjects of the service are heads of families and housewives. Data were collected through questionnaires (pre-test and post-test), observation sheets, semi-structured interviews, and documentation. The implementation procedure includes preparation, implementation (socialization, education, waste sorting and composting training, mentoring, monitoring), and evaluation and reporting. Data analysis was carried out using simple quantitative methods to compare the pre-test and post-test, as well as thematic qualitative methods for interviews and observations. Results and Conclusions: This PKM activity succeeded in showing a significant increase in knowledge, changes in attitudes, and community awareness regarding waste management. This is evident from the implementation of waste sorting practices in households, the establishment of community waste management initiatives, and the creation of a cleaner and healthier environment in RT 30 RW 05. Various interventions such as comprehensive socialization, practical training (sorting and composting), facility facilitation, and continuous monitoring have proven effective in addressing the problem of low awareness and practices of waste management. The success of this program underscores the importance of education and active community participation as the key to effective waste management at the local level.
Peran Bumdes Sebagai Social Enterprise Dalam Mewujudkan Desa Tematik Pangan Kresnawati, Kresnawati; Prasetya, Andwini; Hanila, Siti; Febriano, Randy Rio; Rahayu, Hesti Riski
Jurnal Dehasen Untuk Negeri Vol 4 No 2 (2025): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v4i2.9604

Abstract

Animal feed and goat farm waste are among the challenges faced by the Air Lang Jaya Village-Owned Enterprise (BUMDes) in IV Suku Menanti Village, Sindang Dataran District, Rejang Lebong Regency. These BUMDes business units include agro-tourism and nature tourism. Exploring the potential and problems of BUMDes, starting with focus group discussions (FGDs), digital marketing training, animal feed fermentation training, and animal manure processing, are methods used to address these issues. This training is expected to have an impact on improving the welfare of livestock farmers and BUMDes income. Farmer groups can maximize goat livestock yields through more nutritious feed, and animal manure marketed through BUMDes will have an impact on the income of BUMDes and livestock farmers. This activity demonstrates the role of BUMDes in improving food security at the village level. BUMDes can also develop more mature business plans for the future.
Pemilahan Sampah Organik Dan Non-Organik Terhadap Kebersihan Dan Kesehatan Lingkungan Warga RT 007 Kelurahan Pematang Gubernur Kota Bengkulu Rahmadania, Della; Ulandia, Emelia Try; Cantika, Yella; Setiawan, Youngky; Risq, Eldy Gunawan; Hanila, Siti; Suwarni, Suwarni; Mujiono, Mujiono
Jurnal Dehasen Mengabdi Vol 4 No 2 (2025): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v4i2.9121

Abstract

Waste is a serious problem that is often faced in today's population. This KKN activity was carried out at RT 07 RW 04 Keluahan Pematang Governor,. The knowledge of the community in RT 07 about waste and its management is still minimal. Lack of supporting facilities also worsened the condition. Therefore, it is important to foster citizens' concern so that they do not arbitrarily throw away waste and educate how to sort waste. Starting from these problems, this community service activity aims to provide solutions through education on the importance of maintaining cleanliness, choosing and differentiating organic and inorganic waste and utilizing processed waste so that it has economic value. The real form of this activity is in the form of socialization and practicing how to select organic and non-organic waste. The method used in the implementation of this KKN-T activity is education through the stages of socialization, licensing, preparation, implementation and evaluation. As a result of this service activity, community members become concerned about the importance of maintaining cleanliness, an increase in understanding of independent waste sorting and knowledge of its benefits. In addition, the people of RT 07 can also find out the benefits of waste processing in the 3R way, namely: Reduce, Reuse, Recycle.
Pengembangan Gapura Berbasis Kearifan Lokal Sebagai Upaya Penguatan Identitas Wilayah RT 30 RW 05 Kelurahan Betungan Martika, Rengga; Rahayu, Melyan Arista; Zhafran, Alif; Efrian, Ahmad jalou; Permana, Jaka; Hanila, Siti; Fitriano, Yun; Susanti, Neri
Jurnal Karya Nyata Pengabdian Vol. 2 No. 1 (2025): Oktober
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jknp.v2i1.317

Abstract

A gate (gapura) serves not only as a territorial marker but also as an architectural expression of a community’s cultural identity and local values. However, modernization and lack of attention have led many gates to lose their symbolic significance. This community service program aimed to revitalize the entrance gate at RT 30 RW 05, Betungan Subdistrict, Bengkulu City, using a local wisdom-based and community-participatory approach. The research employed a descriptive qualitative method supported by simple quantitative data gathered through questionnaires, observations, interviews, and documentation. The results showed a significant increase in community participation, successful integration of local wisdom elements into the gate design, and improvement in the neighborhood’s image and residents’ pride. The previously generic gate was transformed into a community icon that reflects identity and communal spirit. This program demonstrates that involving local residents in culturally rooted infrastructure development strengthens ownership and promotes positive behavioral changes. The model is recommended for replication in other urban areas to reinforce identity and social harmony.
Pengaruh Work From Home (WFH) Dan Lingkungan Kerja Selama Pandemi Covid-19 Terhadap Produktivitas Kerja ASN Di Dinas P3PPKB Provinsi Bengkulu Priharto, Gempo; Indriasari, Nia; Hanila, Siti
Journal of Management, Economic, and Accounting Vol. 1 No. 1 (2022): Januari-Juni
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jmea.v1i1.1

Abstract

The purpose of this study was to determine the work from home and work environment during the Covid-19 pandemic on the work productivity of ASN at the P3APPKB Office of Bengkulu Province.The population in this study amounted to 80 ASN with a saturated sampling technique, where all members of the population were sampled. Work From Home (X1) had a positive and significant effect on Productivity during the COVID-19 Pandemic Period ASN Work at the P3APPKB Office of Bengkulu Province. This can be seen from the significant Work From Home (X1) 0.012 < 0.05 and the value of t table = t (a/2 ;nk-1) = t (0.025 ; 77 = 1.994 means the value of tcount is greater than ttable 2.574 > 1.994 then H0 rejected and H1 accepted. Work Environment Variable (X2) had a positive and significant effect on Productivity during the COVID-19 Pandemic Period of ASN Work at the Bengkulu Province P3APPKB Office. 0.124 > 0.05 and value tcount = t (a/2 ;nk-1) = t (0.025; 77 = 1.994 means the value of tcount is greater than ttable 1.555 < 1.994 then H0 is rejected and H1 is accepted. Test F: F table = F (k;nk) =F (2;80-2;78 + 3, 11. it can be seen that the value of Fcount is 4.996 with the value of Ftable is 3.11 so that the value of Fcount and Ftable or 4.996 > 3.11, and a significant level of 0.009 < 0.05 then H0 is rejected and H3 is accepted, it can be concluded that the Work Form Home variable (X1 ) and the Work Environment (X2) simultaneously affect productivity during the COVID-19 Pandemik Period of ASN Work at the P3APPKB Office of Province B engkulu. By using multiple linear regression and the results of the study indicate that there is an effect of the variable Work From Home (X1) and the work environment (X2) partially influencing the work productivity of ASN in the P3APPKB Office of Bengkulu Province. Work From Home (X1) and Work Environment (X2) Simultaneous effect on productivity (Y) is 92%.
SPIRIT OF ENTERPRENEURSHIP: WUJUDKAN IDE, CIPTAKAN PELUANG PADA SISWA SMKN 3 KABUPATEN SELUMA Herlina, Yeni; Hanila, Siti; Effendi, Bahman; Putri, Annisa Rahma; Candriani, Afri; Mulyadi, Singgi
JUAN: Jurnal Pengabdian Nusantara Vol. 2 No. 3 (2025): Juli 2025
Publisher : CV Sentra Nusa Connection

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63545/juan.v2.i3.158

Abstract

Pengabdian kepada masyarakat ini bertujuan untuk menumbuhkan semangat kewirausahaan pada siswa SMK Negeri 3 Seluma melalui kegiatan pelatihan dan pembinaan. Kegiatan difokuskan pada pengembangan ide kreatif dan kemampuan menciptakan peluang usaha sejak dini, sesuai dengan semangat Kurikulum Merdeka yang mendorong kemandirian dan inovasi peserta didik. Metode yang digunakan meliputi penyuluhan interaktif, diskusi dan simulasi penyusunan rencana bisnis sederhana. Siswa diajak untuk mengenali potensi diri, memahami konsep ide dan peluang usaha, serta mempresentasikan gagasan bisnis mereka di hadapan fasilitator dan teman sebaya. Hasil dari kegiatan menunjukkan adanya peningkatan motivasi, kreativitas, dan keberanian siswa dalam berpikir wirausaha. Beberapa peserta berhasil merumuskan ide usaha yang relevan dengan kebutuhan lokal, Selain itu, kegiatan ini juga mendorong partisipasi aktif guru dan sekolah dalam menciptakan pembelajaran berbasis proyek kewirausahaan. Secara keseluruhan, kegiatan ini memperkuat peran dosen sebagai agen pemberdayaan masyarakat, sekaligus memberikan kontribusi nyata dalam menyiapkan generasi muda yang mandiri, kreatif, dan siap menghadapi tantangan dunia kerja dan bisnis.
PENGENALAN PENJUALAN ONLINE MELALUI MEDIA SOSIAL KUE BAY TAT IBU RIKA DI KOTA BENGKULU Sapitri, Wulan; Afriani, Sulisti; Hanila, Siti; Ariska, Yesi Indian; Handayani, Sri
Jurnal Semarak Mengabdi Vol 4 No 1 (2025): Januari
Publisher : STIA Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56135/jsm.v4i1.203

Abstract

Kue Bay Tat merupakan salah satu makanan khas tradisional yang terkenal di daerah Bengkulu. Metode observasi langsung dilakukan untuk mengamati setiap tahapan dalam pembuatan kue tat tersebut. Tujuannya adalah untuk mengetahui bagaimana pemanfaatan media sosial (Intagram) untuk sarana berbelanja online. Perkembangan bisnis melalui media social semakin hari semakin meningkat, seiring dengan meningkatnya pengguna internet di dunia trutama di Indonesia. Media social Instagram telah menjadi salah satu sarana promosi produk yang memiliki prospek sangat baik saat ini. Intagram dengan segala kelebihanya telah memiliki pasar yang sangat luas di seluruh dunia. Selain itu mengingkatkan penjualan Kue Tat dengan memanfaatkan media sosial. Hasil pengamatan menunjukkan bahwa proses penjualan kue Bay Tat lebih mudah melalui media sosial. Selain itu cara pembuatan Kue Bai Tat termasuk persiapan bahan, pencampuran, pembentukan adonan. Selain itu, juga terdapat proses finishing yang meliputi penambahan topping khas dan pengemasan. Identifikasi ini memberikan pemahaman yang lebih dalam tentang tradisi pembuatan kue Bay Tat serta potensi untuk pengembangan lebih lanjut dalam konteks kuliner lokal Kota Bengkulu.
Analysis Of Financial Statement Preparation Based On Sak Emkm At Parahyangan Muara Aman Cake Shop Lebong Regency Harlina, Risa; Herlin, Herlin; Hanila, Siti
Jurnal Ekonomi Islam, Akuntansi, dan Manajemen Vol. 2 No. 1 (2025): November
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jeiam.v2i1.414

Abstract

The purpose of this study was to analyze the compliance of the Financial Statements of toko kue Parahyangan to the Financial Reporting Standards of Micro, Small and medium enterprises (SAK EMKM) in 2018. The method used in this study is a comparative descriptive study using a qualitative approach.technical data is collected through surveys and documentation. Based on the results of the study conducted based on interviews obtained by researchers from the financial statements prepared by the confectionery company Parahyangan lebong Regency, it is still very easy to record income and expenses, so it is not in accordance with the EMKM SAK in 2018. Based on the results of the analysis, it was found that the statement of financial position, Income Statement and memorandum of financial statements did not meet the requirements of the EMKM SAK in 2018.
The Influence Of Electronic Word Of Mouth (E-Wom) And Price On The Purchase Intention Of Generation Zconsumers In The Tiktok Shop Marketplace Lestari, Anggun Ayu; Abi , Yudi Irawan; Hanila, Siti
Journal of Management, Economic, and Accounting Vol. 5 No. 1 (2026): January
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jmea.v5i1.1006

Abstract

The rapid development of technology and information today has changed the way consumers shop. The convenience of accessing information through the internet allows consumers to find the products they need more easily. In this regard, TikTok Shop has become a very popular marketplace among Generation Z in Bengkulu City. The purpose of this study is to determine the effect of electronic word of mouth (e-WOM) and price on the purchase intention of Generation Z consumers in the TikTok Shop marketplace. The sample in this study consisted of 120 TikTok Shop users in Bengkulu City. Data were collected through questionnaires and analyzed using a quantitative approach. The results of the regression analysis show that the regression equation is: Y = 6.224 + 0.283X1 + 0.885X2 + e. Electronic word of mouth has a significant effect on the purchase intention of Generation Z consumers in the TikTok Shop marketplace, with a significance value of 0.021 < 0.05. Price also has a significant effect, with a significance value of 0.000 < 0.05. Both electronic word of mouth and price simultaneously have a significant effect on the purchase intention of Generation Z consumers in the TikTok Shop marketplace, with a significance value of 0.000 < 0.05. Based on the results of the study, it was found that the price variable (X2) has the greatest influence on the purchase intention of Generation Z consumers in the TikTok Shop marketplace. This indicates that consumers tend to be more attracted to prices that are more affordable compared to those in physical stores or other marketplaces.
Co-Authors Abi , Yudi Irawan Abi, Yudi Irawan Agung, Kimas Kurniawan Tando Ahmad Soleh Aji Sudarsono Amelia Amelia Andwini Prasetya, Andwini Antoni, Ariska Apta, Muhammad Ferdi Ariska, Yesi Indian Arliando, Yode Armeni, Sinta Bela Arsianti, Devi Astuty, Kamelia Candriani, Afri Cantika, Yella Chairunisa, Putri Aulia Damarsiwi, Eska Prima Monique Devi, Made Tiara Dianestari , Gea Effendi, Bahman Efrian, Ahmad jalou Febliansa, M Rahman Febriano, Randy Rio Ferina, Zahra Indah Ferina, Zahrah Indah Fitriano, Yun Gaol, Vandri Salomo Lumban Gayatri, Ida Ayu Made Er Meytha Habibullah, Wahyu Handayani, Sri Harlina, Risa Herfianti, Meiffa Herfianti, Meiffa Herlin, Herlin Herlina, Yeni Herlyaminda, Evi Huda, Okta Nurul Illahi, Jerry Kurnia Irawan Abi, Yudi Karona Cahya Susena Khairil Khairil Kresnawati Kresnawati Kresnawati, Kresnawati Kresnawati, Kresnwati Laili, Afifatul Laini, Indah Lestari, Anggun Ayu Lubis, Wildhan Rivaldo Martika, Rengga Muhammad Rahman Febliansa Mujiono Mujiono Mulyadi, Singgi Nasution, Suswati Nata, Fandwi Natalia, Leni Neri Susanti Nia Indriasari, Nia Nirta Vera Yustanti Oktafia, Berliana Oktaviani, Nela Pardi, Sri Handayani Penti Nopiyanti Permana, Jaka Pratama, Meylan Prawitasari, Andriyani Priharto, Gempo Putra, Iswidana Utama Putra, M. Sendika Martha Dwi Putra Putri, Annisa Rahma Putri, Shofi Rahmadannia Qhumayira, Tharisa Rahayu, Hesti Riski Rahayu, Melyan Arista Rahmadania, Della Rahmadania, Friska Riska, Yesi Indiana Risq, Eldy Gunawan Rizki bunga ameli Rusminita, Esi Sadewo, Panji Saharani, Dea Sapitri, Wulan Sari, Rina Romanda Sartoni, Arius SEPTIAN, DWI Setiawan, Youngky Sulisti Afriani, Sulisti Susena, Cahya Suwarni Suwarni Syaputra, Robby Trisna, Rama Dita Ulandia, Emelia Try Utama, Reza Afrio Wijaya, Ermy Wulandari, Weni Yanti, Rina Trisna Yulianti, Oni Zhafran, Alif Zoniarti, Zoniarti