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Analisis Struktur Pasar Cabai Rawit Merah (Studi Kasus Pasar Perumnas Way Halim, Bandar Lampung) Tri Marinda, Siti; Budi Trisnanto, Teguh; Fitriani, Fitriani; Sutarni, Sutarni
Journal of Food System & Agribusiness Volume 8 Nomor 2 Tahun 2024
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v8i2.3796

Abstract

Perumnas Way Halim Market is the first Indonesian National Standard market in Lampung Province. Market analysis was carried out to find business opportunities and potential that could be exploited, in terms of products sold or market structure. Red cayenne pepper has potential because it is a product that is unique that follows trends and high product demand. However, the obstacles faced by this product are fluctuating prices and product supplies being influenced by the weather. This research aimed to analyze marketing channels and market share, market structure, and market structure efficiency. This research used a non-probability sampling approach with the judgmental sampling method. The analysis method consists of four indicators; they are market share, Concentration Ratio for Biggest Four (CR4), Hirschman Herfindal Index (IHH), and Gini coefficient. The research results showed that there are 7 marketing channels with 3 to 4 marketing institutions in each channel. The largest market share is owned by 3 market players with sales of 90 kg/month each. The results of the four indicators analyzed from the red cayenne pepper market at Perumnas Way Halim Market indicated an oligopoly market structure. Market efficiency analyzed using indicators of market concentration, product differentiation, market entry and exit barriers and market information revealed a more efficient market structure.
Efisiensi Penggunaan Faktor Yang Mempengaruhi Produksi Usahatani Ubi Kayu di Desa Mulang Maya Kecamatan Kotabumi Selatan Prasetia, Yudi; Sutarni, Sutarni
Journal of Food System & Agribusiness Volume 8 Nomor 2 Tahun 2024
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v8i2.4174

Abstract

Provinsi Lampung merupakan kontributor utama produksi ubi kayu nasional dengan pangsa sebesar 39,74 persen. Meskipun demikian, produktivitas usahatani ubi kayu masih tergolong rendah akibat tekanan harga, keterbatasan akses terhadap faktor produksi, pasar, dan kelembagaan para petani. Tujuan penelitian ini yaitu untuk mengkaji pengaruh faktor-faktor produksi terhadap hasil usahatani ubi kayu serta menilai tingkat efisiensi alokatif penggunaannya di Desa Mulang Maya, Kecamatan Kotabumi Selatan, Kabupaten Lampung Utara. Penelitian ini dilakukan menggunakan metode survei dengan pendekatan fungsi produksi Cobb-Douglas. Penentuan sampel dilakukan menggunakan rumus Slovin dengan teknik random sampling terhadap 41 petani responden, namun peneliti menetapkan jumlah responden sebanyak 50 petani dengan tujuan memperoleh data yang lebih akurat dan representatif. Hasil penelitian menunjukkan bahwa variabel luas lahan, jumlah bibit, penggunaan pupuk kimia dan pupuk kandang, herbisida, serta tenaga kerja berpengaruh signifikan secara simultan terhadap hasil produksi ubi kayu. Pemanfaatan faktor produksi tersebut belum mencapai efisiensi alokatif. Diperlukan peningkatan kapasitas petani melalui penerapan teknologi budidaya sesuai prinsip Good Agricultural Practices (GAP), optimalisasi alokasi input produksi, serta penguatan kelembagaan petani. Upaya optimalisasi ini diharapkan dapat meningkatkan produktivitas dan keuntungan usahatani ubi kayu secara berkelanjutan di wilayah penelitian.