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All Journal Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Ilmiah AL-Jauhari Jurnal Studi Islam dan Interdisipliner JURNAL PENDIDIKAN TAMBUSAI Jurnal Pendidikan Islam AL-ILMI Damhil Education Journal Awladuna : Jurnal Pendidikan Islam Anak Usia Dini Abdi Akommedia : Jurnal Pengabdian Masyarakat Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Jurnal Pengabdian Masyarakat Darma Diksani: Jurnal Pengabdian Ilmu Pendidikan, Sosial, dan Humaniora Jurnal Pengabdian Masyarakat Indonesia (JPMI) Jurnal Pendidikan & Pengajaran Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan IJoEd: Indonesian Journal on Education Mosaic: Jurnal Pengabdian Kepada Masyarakat
Kusno Setiadi
Universitas Lampung
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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Pelatihan Adab Makan Dan Minum Sesuai Ajaran Islam di SD Banggai, Sulawesi Tengah Kusno Setiadi; Anik Mufarrihah; Hasna Koba’a; Tomi Bidjai; Erniwati Laabute; Kalsum Hamid; Magfira Ningsi
Jurnal Pengabdian Masyarakat (Bisma) Vol. 2 No. 1 (2024): Jurnal Pengabdian Masyarakat (Bisma)
Publisher : Universitas Darunnajah, Jakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61159/bisma.v2i1.180

Abstract

Adab training in eating and drinking is an attempt to provide character education for students. The material for eating and drinking is given according to Islamic teachings. This training aims to teach students about eating and drinking in accordance with the true teachings of Islam. SD N Tintingan is the location of this service activity in February 2024. The form of service activities is in the form of training on eating and drinking through the stages of surveys and coordination with partners, making training designs and training presentations. The results of this service showed that there was an increase in participants' understanding of eating and drinking according to Islamic teachings. Participants felt very understanding of eating and drinking according to the true teachings of Islam. Participants of the next activity can apply these rules in their daily lives both in the school environment and at home.
Co-Authors Abdul Haris PanaI Abdul Majid Jauhari Adrianto Adrianto Agus Salim Aisyah Hanim, Siti Akbar, Khaerul Alma M. Djon Anggi, Oktari Pradina ANIK MUFARRIHAH Anik Mufarrihah Asraty Poku Azizah, Amana Tun BIDJAI, TOMI Chairunnisa Djayadin Dhia Syafiqa Dina Martha Dina Martha Fitri Diyah Fadhilah Zahabiyah Djayadin, Chairunnisa Dwi Ratna Puspita Sari Erniwati Laabute Erniwati Laabute Finti A. Palumbung Fitra Endi Fernanda, Fitra Endi Fitriani Fitriani Fory Armin Nawai Hasna Koba’a Hasna Koba’a Ike Festiana Irma Irma Kalsum Hamid Kalsum Hamid Kartika Lasada Karyadi Hidayat Khaerul Akbar Khairul Akbar Ladaka, Laraswati S Lamatenggo, Nina Lyra Virginia Usman Magfira Ningsi Magfira Ningsi Maharani, Puan Mahyudin, Luthfiah. A. Masrion Tahawali Masrion Tahawali Miftahul Jannah Miftahul Jannah Muhamad Rajab Ngiu, Zulaecha Niki Tri Sakung Novianty Djafri Nurhajja M Hadji Oktari Pradina Anggi Rafly Saril Anugrah Rahim, Wulandari A. Rahma Rahma Rahmawan Santoso Rais, Risky Diya Amalia Resti Riancana Riyan Jaya Sumantri Salingkat, Sahrul Sindi Sulfina Siti Sarah, Siti Sofiana Nur Hamidah Sucilawati Djaniwa Sulfina, Sindi Suma K. Saleh Sutari Sutari Sutari Syafiqa, Dhia Tongam E Panggabean Ulfa Nurfitria Ardilla Ulfa Nurfitria Ardilla Vini Desiyanti Monoarfa Vira Songga Wahdayni Ishak WULANDARI Wulandari Yabu, Mar'atussoleha Yuning Eka Rahma Wati