Article Per Year (5 Year)
p-Index From 2021 - 2026
2.495
P-Index
This Author published in this journals
All Journal Media Kedokteran Hewan Jurnal Medik Veteriner Vitek : Bidang Kedokteran Hewan Ovozoa: Journal of Animal Reproduction journal of Basic Medical Veterinary Current Biomedicine Journal of Fisheries & Marine
Tyasningsih, Wiwiek
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : current biomedicine

 1 
Hubungan teknik pemerahan dengan jumlah Escherichia coli pada susu segar dari peternakan sapi perah di KUD Kertajaya, Kabupaten Kediri, Jawa Timur Rahadyan, Raihan Alif; Tyasningsih, Wiwiek; Puspitasari, Yulianna; Permatasari, Dian Ayu; Widjiati, Widjiati
Current Biomedicine Vol. 1 No. 1 (2023): January
Publisher : School of Veterinary Medicine and Biomedical Sciences, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/currbiomed.1.1.19-24

Abstract

Background: The coliform bacteria group is a group of bacteria used as an indicator of food sanitation, one of which is in dairy products. Objective: This study aimed to determine the relationship of milking techniques with the number of Escherichia coli in raw milk compared to the bacterial contamination limit set by the National Standardization Agency. Methods: The design of this study was a descriptive study. Raw milk samples were taken from Lucky Farm and several traditional dairy farms in the KUD Kertajaya area, Kediri Regency, East Java. This study uses the most probable number (MPN) test. Results: The results showed 11 (73.3%) of raw milk samples using conventional milking techniques exceeding the maximum limit of E. coli bacterial contamination determined by the National Standardization Agency (< 3 MPN/mL). However, all 15 samples, or 100% of raw milk samples using machine milking techniques, were negative for E. coli and met the maximum bacterial contamination limit requirements. Conclusion: The milking techniques affect E. coli contamination limits in raw milk. The milk samples taken using machine milking techniques had better results with MPN values ​​< 3 MPN/mL than those taken using conventional milking techniques.
Co-Authors Aksono HP., Eduardus Bimo Al arif, Mohammad Anam Amal, Mohammad Noor Azmai Amelia, Ezanti Nur Amrullah, Amirul Muslim Baroroh, Diana Nova Boedi Setiawan Bura, Maria Antonia Yersi Dua Chusniati, Sri Dadik Rahardjo, Dadik Darmawan, Moch. Rizky Dwi, Welyanto Kurniawan Erma Safitri Estoepangestie, Agnes Theresia Soelih Fadlilah, Shinta Levea Ni'matul Faisal Fikri Fedik Abdul Rantam Hamid, Iwan Sharial Hana Eliyani Hanifa, Muril Hizriyana Harijani, Nenny Hayati, Laila Nur Hendarti, Gracia Angelina Indah Purnamasari Indriyani, Dwi Putri Iwan Sahrial Hamid Kadek Rachmawati Khairullah, Aswin Rafif Khanand, Nadeem Khasana, Uswatun Kuncorojati, Suryo Kusuma, Agung Jati Kusumastuti, Imbi Legowo, Djoko Lucia Tri Suwanti, Lucia Tri Mafruchati, Maslichah Meles, Dewa Ketut Murjianingsih, Fitriani Mustofa Helmi Effendi Nur, Maysarah Oktavia Nurwartanti, Maya Perdana, Benny Permatasari, Dian Ayu Poetranto, Emmanuel Djoko Praja, Ratih Novita Prameswari, Ratna Ajeng Pratama, Dio Putra Rahadyan, Raihan Alif Raharjo, Dadik Rahmahani, Jola Ramandinianto, Sancaka Chasyer Rochmah Kurnijasanti Rozi Salleh, Annas Saputro, Amung Logam Sari, Putri Desi Wulan Sarudji, Suryanie Soeharsono Soeharsono Sri Mulyati Suwarno Suwarno Suwarno Tacharina, Martia Rani Tehupuring, Benjamin Chr. Tiara Wandira Hariyanto Trilas Sardjito Wibawati, Prima Ayu Widjiati Widjiati, Widjiati Wijaya, Achmad Arby Wiwik Misaco Yuniarti Yudhana, Aditya Yulianna Puspitasari Yunita, Maya Nurwantanti Yunita, Maya Nurwartanti Yunus , Muchammad