Article Per Year (5 Year)
p-Index From 2021 - 2026
2.266
P-Index
This Author published in this journals
All Journal JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Kesehatan Indonesia Jurnal Kesehatan Tambusai International Journal of Public Health Excellence (IJPHE) Jurnal Riset Pangan dan Gizi Majalah Cendekia Mengabdi Jurnal Rakat Sehat : Pengabdian Kepada Masyarakat Jurnal Penelitian Multidisiplin Bangsa
Syainah, Ermina
Unknown Affiliation
Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 14 Documents
Search

 1   2 
Perbedaan Kandungan Fisikokimia Dan Karakteristik Pempek Berbahan Ikan Nila, Bayam, Daun Kelor dan Kalakai Sebagai Alternatif Makanan Tambahan Ibu Hamil Kurang Energi Kronik (KEK) Suryani, Nany; Yudistira, Sigit; Norhasanah, Norhasanah; Syainah, Ermina; Abdurrachim, Rijanti
Jurnal Kesehatan Indonesia Vol 14 No 2 (2024): Maret 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i2.881

Abstract

The problem of undernutrition during pregnancy is still a focus of attention, these problems include anemia and Chronic Energy Deficiency (CED). CED can have a negative impact on the mother and the fetus. One way to meet nutritional needs is to provide additional food. This study aims to find out the Physicochemical Contents and Characteristics of Pempek Made from Tilapia Fish, Moringa Leaves, Spinach and Kalakai as an Alternative Food Supplement for Pregnant Women with Choronic Energy Deficiency.The proportion for making pempek was made by adding 60% tilapia fish and 40% spinach, moringa or kalakai leaves. The data collected in this study were physicochemical characteristics (carbohydrates, protein, fat, crude fiber, ash, and moisture content) obtained from laboratory tests, sensory characteristic tests (color, flavor, texture, and taste) obtained by organoleptic tests using the hedonic method scoring scale. The results showed that there were differences in the color parameters (p=0,009), aroma (0,001), taste (0,001), and texture (0,008). The results of the proximate analysis showed that the highest carbohydrate content was in pempek tilapia kalakai (37,82 g), the highest protein content was in pempek tilapia moringa leaves (9,79 g), and the highest fiber content was in pempek tilapia spinach (0,7 g) and the iron content was highest in pempek tilapia moringa leaves (2,8 mg). In the preference level test, the highest score was obtained for pempek tilapia spinach with an average value of 0,626. Pempek tilapia kalakai spinach ang moringa leaves can be used as alternative snacks for pregnant women to prevent the birth of stunted.
Pengaruh Proporsi Ekstrak Daun Kersen (Muntingia calabura Linn) dan Ekstrak Daun Sirsak (Annona muricata Linn) terhadap Aktivitas Antioksidan dan Daya Terima Yoghurt Husna, Zulhidayatil; Syainah, Ermina
Jurnal Kesehatan Indonesia Vol 14 No 2 (2024): Maret 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i2.887

Abstract

Background: Indonesia ranks first with the most cancer cases in Southeast Asia. Degenerative diseases such as cancer occur due to the induction of free radicals, substances that can counteract and prevent damage caused by free radicals are called antioxidants. Objectives:To determine the effect of the proportions of kersen leaf extract and soursop leaf extract on the antioxidant activity and acceptability of yogurt. Methods: This research is experimental with a true experimental design (posttest with control group design). This research consists of 2 stages. The first stage, namely the introduction, aimed to determine the proportion of kersen leaf extract and soursop leaf extract that were most widely accepted/preferred by panelists from the 5 treatments given (P1 = 100 ml:0 ml, P2 = 75ml:25 ml, P3 = 50ml:50 ml, P4 = 25 ml:75 ml, P5 = 0ml:100 ml). The second stage or main research aims to determine the chemical quality (antioxidant activity) in the selected treatment. Results: The results of the organoleptic test showed that all hedonic categories, namely aroma, color and taste except for texture, had significant differences at p <0.05. The best proportion was obtained in the P2 treatment, namely the proportion of 75ml DK : 25ml DS. The P2 treatment increased the antioxidant activity of yogurt, which was 52.33ppm compared to the control yogurt, which had an antioxidant activity of 73.78ppm. Conclusions: There is an effect of the proportion of kersen leaf extract and soursop leaf extract on the antioxidant activity and acceptability of yogurt except texture.
The role of diet compliance, vitamin C intake, physical activity and nutrition education on blood sugar levels of diabetes mellitus patients type 2 during the covid-19 pandemic Abdurrachim, Rijanti; Manalu, Asdiniyati; Mahpolah; Syainah, Ermina; Ramie, Agustine
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 14 ISSUE 1, 2026
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2026.14(1).29-37

Abstract

ABSTRAK Latar Belakang: Diabetes melitus tipe 2 (DMT2) adalah gangguan metabolik yang ditandai dengan peningkatan kadar glukosa darah, mempengaruhi kualitas sumber daya manusia, dan meningkatkan biaya perawatan kesehatan. DMT2 juga merupakan komorbiditas COVID-19 . Tujuan: untuk menguji hubungan antara kepatuhan diet, asupan vitamin C, aktivitas fisik, dan edukasi gizi dengan kontrol glukosa darah pada pasien DMT2. Metode: Studi observasional analitik dengan desain potong lintang dari bulan Maret hingga April 2021 di Rumah Sakit Idaman Banjarbaru. Sebanyak 40 pasien dipilih dari 90 populasi yang memenuhi syarat. Pengambilan sampel secara non-probabilitas. Data primer dikumpulkan melalui wawancara, sedangkan data sekunder diperoleh dari rekam medis. Gula darah puasa dikategorikan sebagai terkontrol (<125 mg/dl) atau tidak terkontrol (≥126 mg/dl). Data dianalisis menggunakan uji chi-square dengan tingkat kepercayaan 95%. Hasil: Penelitian ini menunjukkan bahwa sebagian besar responden berusia 46–55 tahun (40%), perempuan (80%), dan ibu rumah tangga (52,5%). Mayoritas tidak mematuhi rekomendasi diet (60%), memiliki asupan vitamin C yang rendah (47,5%), melakukan aktivitas fisik ringan (37,5%), dan telah menerima edukasi gizi (55%). Gula darah yang tidak terkontrol diamati pada 67,5% peserta. Asosiasi signifikan ditemukan antara kepatuhan diet (p=0,000), asupan vitamin C (p=0,001), aktivitas fisik (p=0,002), dan edukasi gizi (p=0,001) dengan kadar glukosa darah. Rasio odds menunjukkan bahwa pendidikan gizi dan aktivitas fisik memiliki pengaruh terkuat. Kesimpulan: Kepatuhan diet, asupan vitamin C, aktivitas fisik, dan edukasi gizi berkorelasi signifikan dengan kontrol glukosa darah pada pasien DMT2.   ABSTRACT Background: Type 2 diabetes mellitus (T2DM) is a metabolic disorder marked by elevated blood glucose levels, affecting human resource quality and increasing healthcare costs. T2DM is also a known comorbidity of COVID-19. Objective: This study aimed to examine the relationship between dietary compliance, vitamin C intake, physical activity, and nutrition education with blood glucose control among T2DM patients. Methods: An analytic observational study with a cross-sectional design was conducted from March to April 2021 at Idaman Hospital, Banjarbaru. A total of 40 patients were selected from 90 eligible participants using non-probability sampling. Primary data were collected through interviews, while secondary data were obtained from medical records. Fasting blood glucose was categorized as controlled (<125 mg/dl) or uncontrolled (≥126 mg/dl). Data were analyzed using chi-square tests with a 95% confidence level. Results: showed that most respondents were aged 46–55 years (40%), female (80%), and housewives (52.5%). The majority did not adhere to dietary recommendations (60%), had low vitamin C intake (47.5%), engaged in light physical activity (37.5%), and had received nutrition education (55%). Uncontrolled blood glucose was observed in 67.5% of participants. Significant associations were found between dietary compliance (p=0.000), vitamin C intake (p=0.001), physical activity (p=0.002), and nutrition education (p=0.001) with blood glucose levels. Odds ratios indicated that nutrition education and physical activity had the strongest influence. Conclusion: Dietary compliance, vitamin C intake, physical activity, and nutrition education significantly correlate with blood glucose control in T2DM patients.
The Correlations Between Parental Patterns and Family Income with The Incident of Wasting in Toddlers Aged 12-59 Months Lenny; Nurhamidi; Syainah, Ermina; Aprianti
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.277

Abstract

Child malnutrition is a crucial public health problem worldwide. Parenting style plays a significant role in children's nutritional status, particularly in meeting their nutritional needs. Low-income families tend to have limited access to nutritious food, increasing the risk of malnutrition. The aim of this study was to analyze the relationship between parenting patterns and family income with the incidence of malnutrition in toddlers aged 12-59 months in the working area of ​​the Sungai Turak Public Health Center. This research is an analytical observational study with a cross-sectional design and quantitative methods. This research was conducted in the Sungai Turak Public Health Center from August to December 2025. The study population was 826 toddlers. The sample was taken using Proportionate Stratified Random Sampling with 99 respondents. Data analysis used the chi-square test. The incidence of malnutrition in toddlers was 43 people (43.4%). 8 people (8.1%) had poor parenting patterns. 88 people (88.9%) had family incomes below the minimum wage (UMK) of Rp. 3,496,195. There was a correlations between maternal parenting patterns (p=0.020, PR=10.694), family income (p=0.021, PR=9.130) and the incidence of malnutrition in toddlers aged 12-59 months. There is a correlations between parenting style and family income and malnutrition in toddlers aged 12-59 months in the working area of the Sungai Turak Public Health Center. Parents are encouraged to increase their knowledge about nutritional issues that can affect toddlers and the long-term impact of malnutrition.
Co-Authors Agustine Ramie Andres, Mailla Dwi Aprianti Apriyani, Nursari Eka Dewi, Zulfiana Emelia, Herizka Risty Farhat, Yasir Fathurrahman Hariati, Niken Widyastuti Husna, Zulhidayatil Ilham, Verien Raodhatul Indah Hati, Fatmi Isnaniah Isnawati, Isnawati Lenny Magdalena Mahpolah Manalu, Asdiniyati Mas'odah, Siti maslani, noorhayati Mas’odah, Siti Meilla Dwi Andrestian, Meilla Dwi Nany Suryani Niken Pratiwi, Niken Ni’mah, Isna Khairun Noraida Norhasanah Norhasanah, Norhasanah Nur ‘Azah Nurhamidi Nurhamidi NUrhamidi, Nurhamidi Rahmani Rahmawati, Rahmawati Rijanti Abdurrachim, Rijanti Rosihan Anwar, Rosihan Rubiati Hipni Sajiman Yanti, Rusmini Yudistira, Sigit