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All Journal Jurnal EMT KITA IQRO: Journal of Islamic Education Edu Riligia: Jurnal Ilmu Pendidikan Islam dan Keagamaan JURNAL PENDIDIKAN TAMBUSAI PROMOTOR JOURNAL OF SCIENCE AND SOCIAL RESEARCH Jurnal Pembelajaran Inovatif Jurnal Review Pendidikan dan Pengajaran (JRPP) Kumawula: Jurnal Pengabdian Kepada Masyarakat Canrea Journal: Food Technology, Nutritions, and Culinary Journal Jurnal Agroplasma EDU RILIGIA: Journal of Islamic and Religious Education AL-FALAH : Journal of Islamic Economics Caring : Jurnal Pengabdian Masyarakat jurnal administrasi politik dan sosial Journal of Law, Poliitic and Humanities SENTRI: Jurnal Riset Ilmiah Jurnal Bastra (Bahasa dan Sastra) Madani: Multidisciplinary Scientific Journal Jurnal REKOMEN (Riset Ekonomi Manajemen) DFAME Digital Financial Accounting Management Economics Journal Jurnal Penelitian dan Pengkajian Ilmiah Indonesian Journal of Biomedicine and Clinical Sciences Jurnal Bisnis dan Kewirausahaan Journal Governance Bureaucratic Review Journal of Digital Market and Digital Currency
Amalia, Dinda
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Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Menjelajahi Gaya Kepemimpinan dan Pengaruhnya terhadap Perilaku Kerja Inovasi Karyawan: Tinjauan Literatur Sistematis Handiman, Unang Toto; Adam, Duki; Amalia, Dinda; Purba, Daniel Wisuda; Sari, Sherly Puspita; Suhendi, Dede
Jurnal Bisnis dan Kewirausahaan Vol 2 No 1 (2025): Maret
Publisher : ICON Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71154/p2rsfq05

Abstract

This study aims to give a thorough synthesis of the state of the art in the subject by methodically reviewing the literature to identify important leadership philosophies that impact employee creativity. The PRISMA procedure was adopted to carry out a systematic literature review (SLR). In order to find relevant peer-reviewed papers released between 1995 and 2023, the study performed a systematic search of scholarly databases, including Sciencedirect, Emerald, and MDI. Recognition, screening, qualification assessments, and inclusion phases were all part of the selection process. To find recurrent patterns and connections, the data taken from the chosen studies was subjected to theme synthesis and coding analysis. The findings reveal that transformational and participative leadership styles are the most influential in fostering employee IWB. Key factors contributing to this relationship include leader support, motivation, and an organizational culture that encourages risk-taking and knowledge sharing. Additionally, transactional leadership was found to have a mixed impact depending on organizational context and employee autonomy levels. The study reveals that employee IWB is greatly influenced by leadership styles, with transformational leadership having the most beneficial benefits. By providing perspectives into organizational policies and leadership development initiatives targeted at generating innovation, the research advances both theory and practice. The moderating effect of industry-specific factors and organizational culture should be investigated in future studies. By using a methodical and rigorous approach, this study fills gaps in the literature and lays the groundwork for future empirical research by offering a thorough synthesis of leadership styles in relation to IWB into the relationship between innovation and leadership styles.
PENANGANAN SIGN ON DAN SIGN OFF BUKU PELAUT CREW KAPAL CAVALO MARINHO 11 OLEH PT. SAMUDERA SUKSES INDONESIA BATAM Amalia, Dinda; Ginting, Dafid; Dirhamsyah, Dirhamsyah
Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 4 (2024): Vol. 7 No. 4 Tahun 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v7i4.34355

Abstract

Makalah ini membahas tentang penanganan Sign On dan Sign Off buku pelaut crew kapal Cavalo Marinho 11 oleh PT. Samudera Sukses Indonesia Batam. Penelitian ini menggunakan metode riset lapangan (field research), yang melibatkan observasi dan diskusi langsung dengan pihak perusahaan, serta riset kepustakaan (library research) menggunakan buku-buku di perpustakaan POLTEK AMI Medan dan sumber bacaan lainnya yang relevan. Tujuan penelitian ini adalah untuk memahami bagaimana penanganan Sign On dan Sign Off buku pelaut diterapkan pada crew kapal. Sign On buku pelaut menandakan bahwa seseorang dengan buku pelaut tersebut telah menjadi crew kapal, dan biasanya diikuti dengan pengurusan Perjanjian Kerja Laut (PKL) yang mencantumkan gaji dan ditandatangani oleh Syahbandar. Sebaliknya, Sign Off buku pelaut adalah proses yang dilakukan ketika masa kontrak kerja crew kapal telah berakhir sesuai PKL atau jika crew harus sign off lebih awal karena masalah seperti keterlambatan pembayaran gaji atau ketidaknyamanan kerja. Beberapa kendala dalam penanganan Sign On dan Sign Off buku pelaut termasuk kurangnya komunikasi antara tim crewing dengan agen serta kerusakan jaringan server yang menghambat proses penanganan sign on dan sign off melalui sistem portal buku pelaut online. Kesimpulannya, penanganan Sign On dan Sign Off buku pelaut crew kapal Cavalo Marinho 11 oleh PT. Samudera Sukses Indonesia Batam umumnya telah dilaksanakan dengan baik dan sesuai prosedur, namun masih terdapat masalah akibat kurangnya komunikasi dan kerusakan jaringan server.
The Role of Entrepreneurial Marketing and Digital Engagement on Innovative Work Behavior in Tourism MSMEs, Moderated by Social Media Algorithms Amalia, Dinda Amalia; Willy Adi Cahya; Djeimy Kusnaman; Oki Anggraeni; Yulia Nur Hasanah
Jurnal Riset Ekonomi Manajemen (REKOMEN) Vol. 8 No. 2 (2025): REKOMEN (Riset Ekonomi dan Manajemen)
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/rekomen.v8i2.2865

Abstract

This study investigates how entrepreneurial marketing and digital engagement influence innovative work behavior in Indonesian tourism MSMEs, while also examining the moderating role of social media algorithms. Drawing on the Resource-Based View, the study conceptualizes entrepreneurial marketing and digital engagement as critical intangible resources that potentially drive firm-level innovation. Employing Partial Least Squares Structural Equation Modeling with data from tourism MSMEs, the findings reveal that digital engagement significantly enhances innovative work behavior, whereas entrepreneurial marketing shows a marginally significant impact. Contrary to expectations, the moderating effects of social media algorithms were not statistically significant, indicating these external digital dynamics may not meaningfully shape the resource-innovation linkages. These insights extend theoretical discussions by emphasizing the differentiated contributions of internal capabilities and the limited moderating role of external algorithmic factors. Practically, the study highlights the necessity for MSME managers to invest in robust digital engagement strategies to cultivate innovation. Future research could explore additional moderating variables or adopt cross-industry perspectives to enrich the understanding of innovation dynamics in small enterprises. This research thus provides both theoretical and practical contributions, underscoring how internal digital competencies predominantly drive innovative behaviors within the context of Indonesia’s evolving tourism sector.
Understanding User Satisfaction in Digital Finance Through Sentiment Analysis of User Reviews Angelia, Chininta Rizka; Nurhayati, Kristina; Amalia, Dinda
Journal of Digital Market and Digital Currency Vol. 2 No. 4 (2025): Regular Issue December 2025
Publisher : Bright Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47738/jdmdc.v2i4.45

Abstract

This study conducted a sentiment analysis on 100,000 user reviews of the Kredivo app to assess user satisfaction and identify areas for improvement in the context of digital finance. Leveraging Term Frequency-Inverse Document Frequency (TF-IDF) for feature extraction and employing Logistic Regression and Support Vector Machine (SVM) models, the analysis revealed a predominantly positive user sentiment, with 62% of the reviews classified as positive, 25% as negative, and 13% as neutral. Positive reviews frequently highlighted the app's ease of use and quick access to credit, indicating high satisfaction with its functionality and convenience. In contrast, negative reviews commonly cited issues with customer service responsiveness and transparency around fees, suggesting areas where the app could enhance user experience. Visualizations, including a confusion matrix and sentiment distribution charts, further illustrated the model's accuracy and user sentiment patterns. The study’s findings align with previous research in digital finance, which emphasizes the critical role of user feedback in app development and user retention. However, unique insights regarding the challenges faced by buy-now-pay-later (BNPL) platforms like Kredivo were also observed, notably around customer service and fee transparency. The study highlights the potential of sentiment analysis as a tool for digital finance app developers to continuously improve service quality. Limitations include potential biases in the dataset and model limitations, suggesting future research directions that incorporate additional data sources and advanced NLP models.
PENDAMPINGAN MASYARAKAT DAN INTERVENSI GIZI MELALUI GERAKAN CEGAH STUNTING ITU PENTIING DI KOTA PALOPO SULAWESI SELATAN Ningrum, Ratih Setia; Usrah, Ayyada; Saribulan, Saribulan; Yazid, Auliyah Baba; Zahra, Rafika; Lestari, Yuyun; Amalia, Dinda; Fadilla, Dian; Kurniawati, Nur; Amalia, Putri; Yasmine Alifah, Adela Putri; Khatimah, Khusnul; Anggreni, Cahya; Zulkifli, Naurah Ghina Aulia Halid; Aswad A, Muhammad Hajarul; Beddu, Rahmawati
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 8, No 3 (2025): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v8i3.61723

Abstract

This study explores community empowerment and nutritional interventions to address stunting in Purangi Subdistrict, Sendana District, Palopo City, South Sulawesi, Indonesia. The primary objective is to enhance community capacity and improve the nutritional status of children under five years of age using the Asset-Based Community Development (ABCD) approach. This method leverages local assets, including community seed gardens and the transformation of land into nutrition gardens. Interventions included the provision of nutrition packages, caregiving, and the introduction of moringa leaf pudding as an innovative complementary food. Nutritional progress was monitored through the EPPBGM application provided by the local health center. Implemented from September to October 2024, the program yielded promising outcomes. Community assets were effectively mobilized through coordinated efforts with the local government and related agencies. As a result, one child successfully transitioned out of the stunting category. Nevertheless, further investigation is required to analyze the nutritional composition of the moringa pudding and evaluate its long-term effectiveness as a dietary intervention.Artikel ini membahas pendampingan dan intervensi gizi untuk mengatasi stunting di Kelurahan Purangi, Kecamatan Sendana, Kota Palopo, Sulawesi Selatan. Tujuannya adalah melakukan pemberdayaan masyarakat dan meningkatkan status gizi balita melalui pendekatan Asset-Based Community Development (ABCD) melalui pemanfaatan aset lokal seperti kebun bibit rakyat dan lahan kosong menjadi kebun gizi. Intervensi juga dilakukan dengan pemberian paket gizi dan perawatan, serta inovasi makanan pendamping berupa puding daun kelor. Pemantauan gizi dilakukan menggunakan aplikasi EPPBGM dari Puskesmas setempat. Kegiatan ini dilaksanakan pada September–Oktober 2024 dengan hasil yang positif. Aset yang dimiliki masyarakat setempat untuk memenuhi kebutuhan gizi, berhasil dimaksimalkan melalui koordinasi dengan pemerintah setempat dan beberapa dinas terkait. Setelah diberikan intervensi gizi, salah satu balita berhasil keluar dari kategori stunting. Namun, dibutuhkan kajian lanjutan mengenai kandungan gizi puding kelor dan efektivitasnya sebagai intervensi jangka panjang.
The Development of Entrepreneurship from the Prophetic Era to the Modern Age S, Sugiharto; Salsabila, Naura; Alfarizi, Dimas Candra; Ainunnisa, Ayu; Kamali, Fachrul Aldien; Putri, Mahdania; Amalia, Dinda
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 12 (2026): January
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18091065

Abstract

The history of Islamic entrepreneurship demonstrates a dynamic evolution from the Prophetic era to the modern and post-modern periods. During the time of Prophet Muhammad (PBUH), business practices emphasized honesty, trustworthiness, and fairness, which became the foundation of Islamic economics. The era of the Rightly Guided Caliphs and the Umayyad dynasty expanded trade routes and established fair economic regulations. Under the Abbasid dynasty, entrepreneurship flourished with financial innovations, industrial growth, and global trade networks. The medieval period reinforced the integration of Sharia values into business activities, while colonialism imposed monopolies and economic restrictions. In the modern and post modern eras, Islamic entrepreneurship adapts to globalization, digital technology, and the halal industry while upholding Sharia principles. This historical trajectory highlights that Islamic entrepreneurship is not solely profit-oriented but also rooted in spirituality, social justice, and sustainability.
Improving the properties of coconut milk-based functional drink with lactic acid bacteria fermentation and addition of herbal leaf Djalal, Muspirah; Amalia, Dinda; Oktavia, Adila; Tahir, Mulyati M; Arifin, Arfina Sukmawati; Hidayat, Serli Hatul; Adi, Prakoso; Wakiah, Nurul
jurnal1 VOLUME 8 ISSUE 2, DECEMBER 2025
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v8i2.1872

Abstract

Coconut milk possesses potential as promising plant-based milk, alternative to animal milk. With the incorporation of bioactive-rich herbal leaves in combination with fermentation, the coconut milk presents an opportunity for better functional attributes, particularly antioxidant and antibacterial activities. This research investigates the effects of fermentation (lactic acid bacteria (culture)-mediated and spontaneous) and the addition of herbal leaves (cassava, bay, and guava) on the physicochemical and biofunctional properties of coconut milk drinks. Besides analysing antioxidant and antibacterial activities, other parameters analysed in this study include pH, total acidity, soluble solids (°Brix), total dissolved solids (ppm), and viscosity. This study finds that fermentation significantly reduced pH and the soluble solids (°Brix) while increasing total acidity, viscosity, and dissolved solids (ppm). It was also found that both fermentation and the addition of herbal leaves had significant effect on the biofunctional properties of the coconut milk drink in which they are found to enhance the antioxidant activity, with guava leaves exhibiting the highest enhancement. Particularly in guava-enriched formulations, the antibacterial properties were found to increase after fermentation demonstrating notable efficacy against E. coli (up to 7.03 mm) and S. aureus (up to 8.37 mm). This finding underscores the potential of fermentation in combination with herbal leaves to enhance the potential of plant-based milk.
REPRESENTASI NILAI SOSIAL DALAM CERPEN ZAMRUD KARYA DANARTO: KAJIAN SOSIOLOGI SASTRA Amalia, Dinda; Desti Fatin Fauziyyah; Meity Suratiningsih
Jurnal Bastra (Bahasa dan Sastra) Vol. 11 No. 1 (2026): JURNAL BASTRA EDISI JANUARI 2026
Publisher : Program Studi Pendidikan Bahasa dan Sastra Indonesia, FKIP, Universitas Halu Oleo Kampus Bumi Tridharma Andounohu Kendari, Provinsi Sulawesi Tenggara – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36709/bastra.v11i1.1953

Abstract

This study aims to explore and identify the social values contained in Danarto's short story Zamrud using a sociological study of literature by analyzing it and describing the influence between literature and society. This research is a descriptive qualitative study. Data collection techniques in this study include reading, note-taking, documentation, and literature studies. While the data analysis technique that will be carried out is using the Miles and Huberman model regarding social values. The data sources in this analysis are Danarto's short story Zamrud and several supporting books for the research. Zamrud is a short story found in Danarto's short story collection Ikan-Ikan dari Laut Merah. The results of the short story analysis show 9 social values consisting of 6 values of compassion, 2 values of responsibility, and 1 value of harmony in life. This research is expected to increase knowledge for researchers in the field of literature and provide an understanding for readers of literary works regarding social values.
Co-Authors .Bangas, Karlinae D. Adam, Duki Adi, Prakoso Ainunnisa, Ayu Alfarizi, Dimas Candra Aman Dasopang, Akhirul Angelia, Chininta Rizka Anggreni, Cahya Anis Chaeruman, Uwes Anita, Fahriana Nur Arifin, Arfina Sukmawati Aris Toteles Arlina Arlina, Arlina Ata, Ata Aulija, Nelinia Beddu, Rahmawati Besse, Juliana Daniel Wisuda Purba Desti Fatin Fauziyyah Dewi Puspasari Diana Ariani, Diana Didi Candradikusuma Dini Fitriani, Dini Dirhamsyah, Dirhamsyah Djalal, Muspirah Fachrureza, Mochamad Fadilla, Dian Ginting, Dafid Hendraliany, Srie Herdianto Herdianto, Herdianto Heri Sutanto Hidayat, Serli Hatul Hrp, Ahmad Rondfiakim Ridwadinas Imroatussholihah, Al Indiastari, Dewi Jumiati, Eti Kamali, Fachrul Aldien Khairani, Lusi Khatimah, Khusnul Kurniawati, Nur Kusnaman, Djeimy Lestari, Andi Karmila Lilis Sukmawati Lisurante, Sitti Nurhayati Muhammad Hajarul Aswad A Ningrum, Endah Prawesti Ningrum, Intan Rusita Ningrum, Ratih Setia Niniek Budiarti B Nugroho, Rama Tiar Nuranisah Nuranisah Nuratzila, Nuratzila Nurhayati, Kristina Nurniawan, Heppy Nurul Aisyah Oki Anggraeni Oktavia, Adila Pamungkas, Eko Wiji Prayitno, Tia Rahmi Putri Amalia Putri, Hena Salsabila Putri, Mahdania Rosandy, Milanitalia Gadys s, Sugiharto Sabir, Satriani Salsabila, Naura Sari, Sherly Puspita Saribulan, Saribulan Sevrima Anggraini Sri Utami Supriono Supriono Suratiningsih, Meity Syahria, Bunga Alfi Syifa Mustika Tahir, Mulyati M Unang Toto Handiman Usrah, Ayyada Wakiah, Nurul Wan Arfiani Barus Wastam Wahyu Hidayat Wibowo, Bogi Pratomo Willy Adi Cahya Winata, Fatma Ayu Winda Winda Wirda Syari Yasmine Alifah, Adela Putri Yazid, Auliyah Baba Yulia Nur Hasanah Yuyun Lestari, Yuyun Zahra, Rafika Zulkifli, Naurah Ghina Aulia Halid