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All Journal Jurnal Ilmiah Farmasi International Journal of Biosciences and Biotechnology BIOTROPIA - The Southeast Asian Journal of Tropical Biology Majalah Obat Tradisional Farmasains : Jurnal Ilmiah Ilmu Kefarmasian WIDYABHAKTI Jurnal Ilmiah Populer Jurnal Ilmu Kefarmasian Indonesia Jurnal Karinov Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Ilmiah Medicamento Usadha Abdi Samulang : Jurnal Pengabdian Kepada Masyarakat Medical Sains : Jurnal Ilmiah Kefarmasian Journal of Creative Power and Ambition (JCPA)
Erna Cahyaningsih
Universitas Mahasaraswati Denpasar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Penentuan Kadar Total Flavonoid Pada Ekstrak Bunga Kenop (Gomphrena globosa L.) Dengan Metode Spektrofotometri UV-VIS Cahyaningsih, Erna; Dewi , Ni Luh Kade Arman Anita; Yuda, Putu Era Sandhi Kusuma; Irlangga, I Gusti Ngurah Agustia Adi Surya Taksu
Usadha Vol 4 No 3 (2025): Usadha : Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

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Abstract

Flavonoids are phenolic compounds widely distributed in plants and are well known for their antioxidant activity, which plays an important role in preventing degenerative diseases. One plant with potential as a flavonoid source is the globe amaranth flower (Gomphrena globosa L.), which has been traditionally used and reported to exhibit various pharmacological activities. This study aimed to determine the total flavonoid content of globe amaranth flower extract grown in Bali. Extraction was carried out using the maceration method with 96% ethanol at a ratio of 1:10, followed by remaceration. Phytochemical screening was performed to identify the presence of flavonoids, while total flavonoid content was determined using UV-Vis spectrophotometry with quercetin as the standard. Phytochemical screening confirmed the presence of flavonoid compounds in the extract. The determination of total flavonoid content showed a maximum wavelength at 433 nm, with a regression equation of Y = 0.0778X + 0.0012 and a correlation coefficient (r) of 0.9982. The total flavonoid content obtained was 81.808 mgQE/100 g extract. In conclusion, the globe amaranth flower (Gomphrena globosa L.) is a promising natural source of flavonoids and has potential to be developed as a raw material for traditional medicine, particularly as a natural antioxidant.
ETHNOBOTANICAL STUDY OF MEDICINAL PLANT USAGE DURING COVID-19 PANDEMIC: A COMMUNITY-BASED SURVEY IN INDONESIA Nayaka, Ni Made Dwi Mara Widyani; Yuda, Putu Era Sandhi Kusuma; Sanjaya, Dwi Arymbhi; Ernawati, Desak Ketut; Cahyaningsih, Erna; Dewi, Ni Luh Kade Arman Anita; Sasadara, Maria Malida Vernandes
BIOTROPIA Vol. 30 No. 2 (2023): BIOTROPIA Vol. 30 No. 2 August 2023
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2023.30.2.1784

Abstract

Before the availability of a vaccine, Indonesian population relied on traditional medicines to prevent COVID-19. Any species used by indigenous people could lead to further investigations in modern pharmacology, to preserve ancient knowledge, and to plan for plants’ conservation. The study aimed to discover and record species, methods of preparation, route of administration, and motivation in using medicinal plants by the Indonesian population during the COVID-19 pandemic. Participants of survey were selected from the people who live in Java and Bali for responding to an online structured questionnaire. Relative Frequency of Citation (RFC) was employed in the quantitative analysis of the collected data. The pharmacological relevance of the five plants with the highest RFC was further reviewed. The results showed that respondents used 59 plants from 28 families. Five species with the highest RFC were Curcuma longa (0.707), Zingiber officinale (0.674), Cymbopogon citratus (0.269), Kaempferia galanga (0.174), and Curcuma zanthorrhiza (0.165). Most plants were prepared by boiling (77.97%) and administered orally as a single ingredient or mixed with other herbals. Respondents believed that the plants were beneficial as immune-booster (71.26%), maintain good health (24.85%) and stamina (12.28%), and prevent viral infection, including COVID-19 (5.39%). The most commonly used plants might be scientifically based to boost immunity. However, their usage against COVID-19 and the medicinal value of herbal mixtures should be further investigated.
The use of Red Onion (Allium Cepa L.) Skin Extract as an Antioxidant and Anti-Inflammatory in Rats: A Literature Review Study Gede Agus Ari Tirtayasa; Maria Malida Vernandes Sasadara; Putu Era Sandhi Kusuma Yuda; Erna Cahyaningsih; Ni Luh Kade Arman Anita Dewi
Journal of Creative Power and Ambition (JCPA) Vol. 4 No. 01 (2026): Journal of Creative Power and Ambition (JCPA)
Publisher : CV Edujavare Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70610/jcpa.v4i01.1145

Abstract

Red onion peel (Allium cepa L.) is an agricultural by-product that contains high levels of bioactive compounds, particularly flavonoids and quercetin, which are known to possess antioxidant and anti-inflammatory properties. This systematic literature review aims to analyze the scientific evidence regarding the effects of red onion peel extract on antioxidant and anti-inflammatory activities in mouse models. Data were collected from international databases and selected based on relevance to in vivo and in vitro studies published between 2020 and 2025. The findings indicate that red onion peel extract significantly enhances antioxidant defense mechanisms by increasing the activity of superoxide dismutase (SOD), catalase, and total antioxidant capacity (ORAC), while reducing oxidative stress markers such as nitric oxide (NO) and inducible nitric oxide synthase (iNOS). In addition, the extract exhibits strong anti-inflammatory effects through the suppression of pro-inflammatory cytokines, including IL-1α, IL-1β, IL-6, and TNF-α, as well as inhibition of key signaling pathways such as JAK-STAT, NF-κB, and NLRP3/caspase-1. The effectiveness of the extract is influenced by dosage, duration of administration, and extraction method, with higher doses and longer exposure generally producing stronger biological effects. Overall, red onion peel extract shows promising potential as a natural source of antioxidant and anti-inflammatory agents for nutraceutical and therapeutic applications.
Aktivitas Analgesik Ekstrak Daun Liligundi (Vitex trifolia L.) Pada Mencit Yuda, Putu Era Sandhi Kusuma; Setiawati, Ni Made Wiwik; Dewi, Ni Luh Kade Arman Anita; Sanjaya, Dwi Arymbhi; Cahyaningsih, Erna
Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Vol. 6 No. 2 (2019)
Publisher : Universitas Muhammadiyah Prof. DR. HAMKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/farmasains.v6i2.5135

Abstract

Penggunaan obat antiinflamasi non steroid (AINS) pada nyeri kronis dalam jangka waktu panjang dapat menimbulkan efek samping terutama gangguan pada saluran pencernaan sehingga diperlukan agen alternatif yang lebih aman terutama dari herbal. Dalam Usada Bali, salah satu tanaman yang digunakan untuk mengurangi nyeri adalah Liligundi (Vitex trifolia L.) famili Lamiaceae. Penelitian ini bertujuan untuk membuktikan aktivitas analgesik ekstrak daun Liligundi pada mencit. Daun Liligundi diekstraksi menggunakan pelarut alkohol 70% dilanjutkan dengan skrining fitokimia dan uji aktivitas analgesik menggunakan metode induksi panas (hot plate) suhu 55°C pada 20 ekor mencit yang terbagi menjadi empat kelompok, yaitu kelompok kontrol negatif diberikan Tween 80, kelompok kontrol positif diberikan Ibuprofen 52 mg/kg BB, dan perlakuan Ekstrak Daun Liligundi (EDL) dosis 250 mg/kg BB dan 500 mg/kg BB. Waktu respon nyeri pada mencit diukur pada menit ke-30 ditandai dengan gerakan melompat ataupun menjilat kaki setelah diletakkan diatas hot plate. Data dianalisis secaraOne Way ANOVA dilanjutkan dengan uji Tukey.Dari hasil penelitian diperoleh bahwa EDL mengandung alkaloid, flavonoid, saponin, tanin dan terpenoid. EDL dosis 250 mg/kgBB dan 500 mg/kgBB mampu memperpanjang respon nyeri secara bermakna dibandingkan kontrol negatif dan menghasilkan waktu respon nyeri yang lebih panjang secara bermakna dibandingkan Ibuprofen (p<0.05).
Co-Authors Adinda Puspita Elisabet Lian Agrippina Wiraningtyas, Agrippina Agustini, Ni Putu Dewi Anak Agung Putu Gede Bagus Arie Susandya Anita Dewi, Ni Luh Kade Arman Apriliani, Ni Luh Putri Artini, Ni Putu Eka Darmawan, I Wayan Agus Darmayanti, Gusti Ayu Putu Eka Debby Juliadi Desak Ketut Ernawati Dewi , Ni Luh Kade Arman Anita Dewi, Ni Kadek Dwi Purnama Dwi Arymbhi Sanjaya Dwi Widyastrini, Desak Made Dwipayanti, Ni Kadek Sari Elis Suwarni Fitria Megawati Gede Agus Ari Tirtayasa Gusti Ayu Made Indah Siantari Gusti Ayu Putu Eka Darmayanti Gusti Ayu Putu Yosinta Sasmita Handani, Dewa Ayu Sri I Gusti Ayu Sri Candramukhi Devi Dasi I Made Agus Sunadi Putra I Putu Tangkas Suwantara Indah Muthia Susanthi Indriani, Felia Riska Intan Alfira Kolifay Irlangga, I Gusti Ngurah Agustia Adi Surya Taksu Irma Rubianti Luh Risma Putri Rahayu Made Agus Deny Mahendra Putra Maria Daniela Tupa Hokor Maria Dewi, Ni Putu Maria Malida Vernandes Sasadara Maria Malida Vernandes Sasadara Megawati, Fitria Ni Kadek Lita Ni Luh Ayu Mega Ratnasari Ni Luh Kade Arman Anita Dewi Ni Luh Kade Arman Anita Dewi Ni Luh Sintya Ni Made Dharma Shantini Suena Ni Made Dwi Mara Widyani Nayaka Ni Made Wiwik Setiawati Ni Nyoman Wahyu Udayani Ni Putu Anggun Cipta Rosalita Jelantik Ni Putu Dewi Agustini Ni Putu Eka Artini Ni Putu Jayanti Putri Ni Putu Udayana Antari Ni Putu Yuni Winariyanthi Olahairullah, Olahairullah Perayanthi, Reni Pramesti , Luh Ratih Widhia Prameswari, Putu Nimas Diyah Puguh Santoso Puguh Santoso Puguh Santoso puguh santoso, puguh Puspita Wati, Ni Putu Putra Hilmi Prayitno Putra, I Made Agus Sunadi Putri, Leoni Putri, Ni Kadek Dila Pratiwi Putri, Ni Kadek Nisa Leoni Putu Eka Pasmidi Ariati Putu Era Sandhi K.Yuda Putu Era Sandhi Kusuma Yuda Sasadara, Maria Malida Sasadara, Maria Malida Vernandes Setiawati, Ni Made Wiwik Sugiyanto, Milyadi Suradnyana, I Gede Made Surya Rahadi, I Wayan Susanthi, Indah Muthia Suwarni, Elis Tirtayasa, Gede Agus Ari Vernandes Sasadara, Maria Malida Wardani, I Gusti Agung Ayu Kusuma Widyani Nayaka , Ni Made Dwi Mara Wiguna, Putu Dony Saputra Winariyanthi, Ni Putu Yuni Yanti, Ni Kadek Pradnya