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All Journal Jurnal Manajemen Teknologi BIOTROPIA - The Southeast Asian Journal of Tropical Biology AL KAUNIYAH Suluh Pembangunan: Journal of Extension and Development Jurnal Pangan dan Agroindustri Jurnal Sumberdaya Hayati Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad NUMERICAL (Jurnal Matematika dan Pendidikan Matematika) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JOIV : International Journal on Informatics Visualization ARISTO Jurnal Agribisnis Terpadu Kinetik: Game Technology, Information System, Computer Network, Computing, Electronics, and Control Jurnal Entomologi Indonesia @is The Best [Accounting Information System & Information Technology Business Enterprise] MULTINETICS JURNAL LENTERA BISNIS Jurnal Desentralisasi dan Kebijakan Publik (JDKP) Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Fakultas Ilmu Keislaman UNISA Kuningan Journal Corner of Education, Linguistics, and Literature Computer Science (CO-SCIENCE) Jurnal Riset dan Aplikasi Mahasiswa Informatika (JRAMI) Prosiding Konferensi Nasional PKM-CSR Journal of Informatics and Communication Technology (JICT) Jurnal Sains Informatika Terapan (JSIT) Indonesian Accounting Literacy Journal Indonesian Accounting Research Journal Jurnal VNUS (Vocational Nursing Science) Journal of Biodiversity and Biotechnology eProceedings of Applied Science Jurnal Penelitian dan Pengabdian Masyarakat Jotika Journal of Accounting Information System Journal of Informatics and Communication Technology (JICT)
Rosmiati, Mia
Sekolah Ilmu Dan Teknologi Hayati, Institut Teknologi Bandung
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ANALISIS STRATEGI PEMERINTAH DAERAH ISTIMEWA YOGYAKARTA (DIY) DALAM MENYIKAPI PEMANGKASAN DANA KEISTIMEWAAN TAHUN 2025 Putri Wuragil Suroso, Puspita Anggraeini; Rosmiati, Mia
JURNAL LENTERA BISNIS Vol. 15 No. 1 (2026): JURNAL LENTERA BISNIS, JANUARI 2026
Publisher : POLITEKNIK LP3I JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34127/jrlab.v15i1.2041

Abstract

The 2025 reduction of the Special Fund for the Special Region of Yogyakarta (DIY) necessitates strategic adjustments in asymmetric regional public finance management. Nasional budget efficiency policies affect regional planning and the sustainability of special programs. This article examines the Regional Government of DIY’s strategic response, focusing on public sector strategic planning. Using a qualitative approach and policy document analysis, the study applies Bryson’s Strategy Change Cycle. The findings show that the response involves policy reprioritization, program efficiency, and strengthened inter-agency coordination, while fiscal constraints and institutional complexity remain key challenges.
Peningkatan Kapasitas Pengelolaan dan Visibilitas Program PKBM Rumah Pintar Punggur Cerdas melalui Penerapan Website Syamsiah, Nurfia Oktaviani; Irmayani, Windi; Ardiyansyah, Ardiyansyah; Rosmiati, Mia
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 4 (2025): Edisi Oktober - Desember
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i4.7542

Abstract

Pusat Kegiatan Belajar Masyarakat (PKBM) Rumah Pintar Punggur Cerdas menghadapi kendala dalam pengelolaan dokumentasi dan penyampaian informasi karena ketergantungan pada media sosial yang tidak terstruktur. Program pengabdian ini bertujuan meningkatkan kapasitas pengelolaan dokumentasi serta memperkuat visibilitas lembaga melalui implementasi sistem informasi berbasis website. Menggunakan pendekatan Participatory Action Research (PAR), kegiatan meliputi analisis kebutuhan, pengembangan sistem, pelatihan pengguna, dan pendampingan intensif. Hasil menunjukkan peningkatan efisiensi pengelolaan dokumentasi sebesar 74,3%, termasuk percepatan penyusunan laporan bulanan. Evaluasi menggunakan Technology Acceptance Model menghasilkan skor Perceived Usefulness 4,33 dan Perceived Ease of Use 4,12, menandakan tingkat penerimaan pengguna yang tinggi. Secara non-teknis, program ini mendorong perubahan budaya kerja menuju praktik dokumentasi yang lebih terstruktur serta meningkatkan kapasitas digital pengelola dan relawan. Implementasi ini terbukti tidak hanya meningkatkan efisiensi operasional, tetapi juga memperkuat kemandirian organisasi dan memberikan model yang dapat direplikasi pada lembaga pendidikan nonformal lainnya.
Strategy for Maintaining the Quality of Fresh-Cut Melon During Cold Storage Through Corn Starch-Gelatin Edible Coating Enriched with Citric Acid: Strategi untuk Mempertahankan Kualitas Melon Potong Cucumis melo L. selama Penyimpanan Dingin melalui Edible Coating Pati Jagung-Gelatin yang Diperkaya Asam Sitrat Hong, Jennifer; Fanniya D. Rahmadania; A. Putri, Aysah; Sofiatin; Rosmiati, Mia
Jurnal Pangan dan Agroindustri Vol. 14 No. 2 (2026): April 2026
Publisher : Department of Food Science and Biotechnology, Faculty of Agroindustrial and Biosystem Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2026.014.02.2

Abstract

Abstract Fresh-cut melon (Cucumis melo L.) is a popular minimally processed product widely consumed in Indonesia; however, peeling and cutting operations accelerate physiological deterioration, microbial spoilage, and quality loss, thereby shortening its shelf life. The application of edible coatings has emerged as a sustainable strategy to maintain the quality of fresh-cut fruits during cold storage. This study aimed to evaluate the effect of citric acid concentration on the physicochemical properties of corn starch-gelatin-based edible coating solutions and to assess their efficacy in maintaining the quality of fresh-cut melon stored at 10 °C for 12 days. A completely randomized design (CRD) with a single factor was employed, consisting of five citric acid concentrations (0%, 0.5%, 1%, 1.5%, and 2%, w/v). The citric acid-enriched coating solutions were characterized based on visual appearance, pH, and functional group analysis using FTIR, while the quality of fresh-cut melon was evaluated through weight loss, moisture content, firmness, browning index (BI), total soluble solids (TSS), titratable acidity (TA), and sensory attributes. The results revealed that the incorporation of 0.5% citric acid significantly reduced the pH of the coating solution and effectively suppressed weight loss to 9.40 ± 2.06%, while maintaining a titratable acidity of 1.18 ± 0.20% and a browning index of 2.16 ± 0.55 after 12 days of storage. These findings demonstrate that citric acid-enriched corn starch-gelatin edible coating, particularly at 0.5% concentration, is a promising eco-friendly approach for maintaining the quality of fresh-cut melon during cold storage.   Abstrak Melon potong (Cucumis melo L.) merupakan produk olahan minimal yang populer dan banyak dikonsumsi di Indonesia; namun, proses pengupasan dan pemotongan dapat mempercepat kerusakan fisiologis, pertumbuhan mikroba, dan penurunan kualitas, sehingga memperpendek masa simpannya. Aplikasi edible coating telah menjadi salah satu strategi berkelanjutan untuk mempertahankan kualitas buah potong selama penyimpanan dingin. Penelitian ini bertujuan untuk mengevaluasi pengaruh konsentrasi asam sitrat terhadap karakteristik fisikokimia larutan edible coating berbahan dasar pati jagung-gelatin serta efektivitasnya dalam mempertahankan kualitas melon potong yang disimpan pada suhu 10 °C selama 12 hari. Penelitian dilakukan menggunakan Rancangan Acak Lengkap (RAL) satu faktor dengan lima taraf konsentrasi asam sitrat (0%, 0,5%, 1%, 1,5%, dan 2% b/v). Larutan edible coating yang diperkaya asam sitrat dikarakterisasi berdasarkan penampakan visual, nilai pH, dan analisis gugus fungsional menggunakan FTIR, sementara kualitas melon potong dievaluasi melalui susut bobot, kadar air, kekerasan, browning index (BI), total padatan terlarut (TPT), total asam tertitrasi (TAT), dan uji organoleptik. Hasil penelitian menunjukkan bahwa penambahan asam sitrat 0,5% secara signifikan menurunkan pH larutan dan efektif menekan susut bobot hingga 9,40 ± 2,06%, dengan nilai total asam tertitrasi sebesar 1,18 ± 0,20% dan browning index sebesar 2,16 ± 0,55 pada hari ke-12 penyimpanan. Temuan ini menunjukkan bahwa edible coating pati jagung-gelatin yang diperkaya asam sitrat, khususnya pada konsentrasi 0,5%, merupakan pendekatan ramah lingkungan yang menjanjikan untuk mempertahankan kualitas melon potong selama penyimpanan dingin.
TRUE SHALLOT (Allium cepa var ascalonicum) SEED PRODUCTION DURING OFF SEASON Ramadhani Eka Putra; D Beta Ramadan; Adriyanita Adin; Ida Kinasih; Mia Rosmiati; Indah Oktaviani; Sovia Santi Leksikowati
BIOTROPIA Vol. 28 No. 2 (2021): BIOTROPIA Vol.28 No.2, Agustus 2021
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.39 KB) | DOI: 10.11598/btb.2021.28.2.1079

Abstract

The application of seed for true shallot cultivation is an alternative of the more common cultivation practice, in which 30% of harvested tubers used for cultivation purposes. The seed production of this temperate tuber, in the tropical region, is quite challenging due to low flowers and seed formation. Several studies showed that vernalization (cold induction) and application of Benzil Amino Purin (BAP) could be applied to improve flowering and seed production. However, such studies were conducted during the best cultivation period for about 3 months and thus, limit the production period of seeds. This study was conducted to observe the effect of both methods outside cultivation periods to flower and capsule numbers, fruit set, and weight of 100 seeds compared with common cultivation. In this study, bulbs of onion vernalized at 10oC for 30 days then became subjected to synthetic hormone (BAP) prior planted while control group The results showed that BAP treated shallot group has the lowest values for all observed parameters (1552.67, 312.11, 22.5%, 0.2244 gram) compared to those vernalization treated group (1592.44, 623, 30.5%; 0.2261 gram) and control group (6774.67; 3898.44; 57.06%; 0.3304 gram). Based on this study, it could be concluded that common cultivation is a better method to produce true shallot seeds during the offseason.
Valuing And Characterization of Smallholder’s Forest In West Java Endang Hernawan; Tien Lastini; Mia Rosmiati
Journal of Biodiversity and Biotechnology Vol 4, No 1 (2024)
Publisher : Pusat Penelitian dan Pengembangan Bioteknologi dan Biodiversitas (P3BB) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jbb.v4i1.81489

Abstract

Today, smallholder forests in West Java - Indonesia play an important role as suppliers of domestic and industrial wood needs. However, with forest managers who are not yet professional and the easy conversion of land use into non-forest, smallholder forests cannot guarantee the sustainability of wood supply. In supporting the implementation of sustainable forest management in smallholder forests, understanding is needed regarding the characteristics of smallholder forests. The purpose of this study is to evaluate the characteristics of smallholder forest stands as a basis for assessing the sustainability of wood raw material supply. The research location is smallholder forest in Sumedang district. Data collection method is a purposive sampling method with moving plot. The results indicated that the density of smallholder forests per ha was 342.5 trees per ha, with 14 species of trees. The distribution of tree diameters ranges from 1-49 cm, with a predominant class diameter of 10-15 cm. The potential stands for smallholder forests are 32.68 m3ha-1. The cutting felling cycle is at the age of 6.5 years with a selective logging system at a diameter size of more than 15 cm, so it is not optimal and there is a tendency that it will not continue. Therefore, in increasing its sustainability, it is necessary to increase the cutting life. So, there is a tendency for community forest areas to be converted into other land uses.
Co-Authors A. Putri, Aysah Abdurramadan, Noval Ade Fitriani, Ade Adha, Maghfira Hikmatul Adi Natha, Si Gede Ngurah Chandra Adriyanita Adin Agus Dana Permana Ahlan, Ardhani Aimar, Fathin Bayumaulana Akbar, Febrino Mahardiva Akhadi Yoga Perdana, Daffa Akmal, Khalilah Atika Al Thaaf Nur, Muh Zayyan Al-haq, Dianne Dini Aldianata, Bagas Alwi Lukman N, M Amir Hasanudin Fauzi Angga Dwiartama Angga Dwiartama ANJARNISA RUSTAM, FAJRINA Ardiyansyah Ardiyansyah Asriel, Nadhila Mizaya Astri Wulandari Aulia Rahmah Aulia Rahmah Aulia Rahmah Aulia, Raka Pandu Ayal, Gabriel David Florens Azizah, Salma Nur Azka, Khalish Muhammad Azra, Muhammad Badarudin Ramadan, La Ode Bangsawan, Bahrul Berliana, Citra Cahyaningrum, Desti Christian D Beta Ramadan Dadang Sumardi Damanik, Debby Lelyca Rohdearni Damarjati, Divee Ananda Defari, Waldi Depari, Ian Pramana Desti Christian Cahyaningrum Dewi Puspita Sari Dhikananda, Tiyas Insania Diharja, Prawira Dwiartama, Angga Dwiartama, Angga Dwiartama, Angga Dwiputri, Ai Elpa Elis Susanti, Elis Endang Hernawan Ernasari, Siti Fadholi , Arief Fahrifi, Muhammad Raihan Fakhri, Humam Ibadillah Fanniya D. Rahmadania Fathan Akbar, Muhammad Fauzi Firdaus, Dicky Febrina, Ananda Martiza Fernandi, Muhammad Imam Gandeva Bayu Satrya Hafidzussalam, Hafidzussalam Hariandi Maulid Hasanah Putri Hastuti Hastuti Hazimah, Farhah Hetti Hidayati Hidayat, Ade Yusuf Hong, Jennifer Husna, Inayati Zakiyatun Ichsan, Shaka Pratama Ida Kinasih Ida Kinasih Julio Subagio Kale, Eigiya Daramuli Karmana, Sundari Ainun Putri Kojima , Anri Kusumo, Dimas Ario Tri Leksikowati, Sovia Santi Lucky P, Bimo Lutfiah Alfariza M. Mandasari, Rizza Indah Mahesa, Muhammad Bayu Mardiansyah, Muhammad Abdillah Faqih Markhamah, Nadya Julia Maulana, Taufiq Arya Milania, Nanda Putri Mohammad Kamal Reza Muhammad Iqbal Muhammad Muhammad Muhimah, Lulu Mulia Rahmayu Nalda.D, Raka Ryaudi Noer, Iqbal Apipah Noor, Fikri Rahmanda Novitasari Novitasari Novitasari Nur Ali Farabi Nurfia Oktaviani Syamsiah Nurhasanah, Salma Nurliani, Lia Nurrahman, Moch Fathan Nurwahyuni Oktaviani, Indah Padilah, Rifki PINGKAN ADITIAWATI Prajna Deshanta Ibnugraha Pramadresana Saftari, Prasidya Pratama, Luthfi Revansyah Pratama, Muhamad Ghalih Prayuda, Dimas Purba, Arrindra Rizky Purwandani, Indah Putra, Airlangga Permana Putra, I Made Adre Udayana Putri Fatoni, Salwa Berliana Putri Wuragil Suroso, Puspita Anggraeini Rahmadi Wijaya Rahmat Hidayat Raihan, Muhammad Ramadhan, Adam Zahran Ramadhani Eka Putra Ramadhani Eka Putra Ramahan, Arfan Salman Rein, Wayan Reza Maulana Rika Yulia Putri Risdiansyah, Deni Riska Aprilina Ruhana, Nafisah Rusdy Syachrul Nugraha Sari, Yesti Satria, Gendeva Bayu Sendiko, Muhammad Rizky Setiyarni, Eka SETYARNI, EKA Shafira, Siti Siahaan , Tiara Br Siti Ropiah, Eva Sofiatin Sofiatin Sofiatin, Sofiatin Sovia Santi Leksikowati Subagyo, Nadhif Pratama Sugondo Hadiyoso Sujata, Tatang Sulistiyah SUMIYATI SUMIYATI Supriyadi, Aep Surya Mulyawan, Yusuf Susanti Susanti Susanti, Ita Syauqi, Sayyidusy Tien Lastini Tri Brotoharsono Tunajijah, Ulfah Vany Octaviany Virzia Zacahri Anshar, Arkan Wawan Gunawan Wawan Gunawan Wawan Gunawan Windi Irmayani ZAKIYATUN USNA, INAYATI