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Saputra, Yoga Dwi
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EDUKASI DAN PELATIHAN PEMBUATAN NUTRASETIKAL WEDANG RONDE PADA MASYARAKAT DESA GEGERUNG LOMBOK BARAT Deccati, Rizqa Fersiyana; Muliasari, Handa; Permatasari, Lina; Saputra, Yoga Dwi
Jurnal Pepadu Vol 4 No 4 (2023): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v4i4.3803

Abstract

Nutrasetikal merupakan pangan atau bagian dari pangan yang memberikan manfaat medis atau kesehatan, meliputi pencegahan dan terapi suatu penyakit. Jahe (Zingiber officinale Roscoe) merupakan salah satu tumbuhan perenial yang banyak dijumpai di Indonesia dan dapat diolah menjadi nutrasetikal yang bermanfaat bagi kesehatan seperti wedang ronde. Melalui kegiatan pengabdian kepada masyarakat ini ibu-ibu PKK Desa Gegerung, Kecamatan Lingsar, Lombok Barat, Nusa Tenggara Barat diberikan edukasi dan pelatihan pembuatan nutrasetikal wedang ronde. Tahapan pada kegiatan ini meliputi persiapan kegiatan, pelaksanaan sosialisasi, pelatihan pembuatan nutrasetikal dengan metode partisipatif dan evaluasi kegiatan melalui pemberian umpan balik oleh peserta. Melalui kegiatan ini, pengetahuan terhadap nutrasetikal meningkat dan peserta mendapatkan kemampuan di dalam pembuatan wedang ronde. Berdasarkan hasil kuesioner juga diketahui bahwa 94% peserta merasa kegiatan ini dirasa sangat baik dan sangat bermanfaat. Peserta juga merasa dapat mengaplikasikan ilmu yang didapat setelah pelatihan ini. Nutraceuticals are foods or parts of food that provide medical or health benefits, including prevention and therapy of disease. Ginger (Zingiber officinale Roscoe) is a perennial plant that is often found in Indonesia and can be processed into nutraceuticals that are beneficial for health such as wedang ronde. Through this community service activity, PKK women in Gegerung Village, Lingsar District, West Lombok, West Nusa Tenggara were given education and training in making the nutraceutical wedang ronde. The stages in this activity include activity preparation, implementation of socialization, training in making nutraceuticals using participatory methods and evaluation of activities through providing feedback by participants. Through this activity, participant’s knowledge of nutraceuticals increased and participants gained skills in making wedang ronde. Based on the results of the questionnaire, it was also known that 94% of participants felt that this activity was very good and very useful. Participants also felt they could apply the knowledge gained after this training
SOSIALISASI DAN PELATIHAN PEMBUATAN MINUMAN NUTRASEUTIKAL SERTA PEMERIKSAAN KESEHATAN DI DESA MENINTING, KABUPATEN LOMBOK BARAT Muliasari, Handa; Permatasari, Lina; Dewi, Ni Made Amelia Ratnata; Saputra, Yoga Dwi; Nirmala, Annisa Rizka; Hafizah, Qori'atul; Ananta, Muhammad Naufal Farras; Farobbi, Muhammad Iqbal; Kabir, Mila Mayanti; Alya, Ainun; Amalia, Marshanda Fitri; Rahmayanti, Wulan Desi
Jurnal Pepadu Vol 5 No 1 (2024): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i1.4062

Abstract

Consuming healthy foods such as nutraceuticals or functional foods is very important to prevent and reduce the risk of degenerative and chronic diseases. Efforts to improve community knowledge and skills related to nutraceuticals are very important, so community service activities are carried out with the aim of providing socialization and training on the production of nutraceutical drinks from local natural ingredients, as well as health checks including blood pressure, blood sugar, cholesterol and uric acid. The partners of this community service activity are PKK women and the community in Kongok Hamlet, Meninting Village, Batulayar District, West Lombok Regency, NTB. The community service activities consist of several stages, namely activity preparation, location survey and coordination with partners, socialization of nutraceutical drinks using PowerPoint slides and leaflets, training on the production of nutraceutical drinks, health checks, and ending with post-tests and activity evaluations using questionnaires. The 56 residents who attended were very enthusiastic in participating in the activities. The results of the questionnaire showed that 35.7% of the participants who attended were able to answer questions related to the socialization material with an average score of 74.3. The results of the activity evaluation questionnaire stated that activities like this are very important to do and the selection and provision of material are very good and clear. Thus, it can be concluded that this community service activity is very beneficial for the community and the socialization and training materials can be understood well by the participants of the community service activity.
Manajemen Resiko Mutu Instalasi Farmasi Di Rumah Sakit Harsani, Lia Faridatul; Raissa, Talitha Hasna; Saputra, Yoga Dwi
Innovative: Journal Of Social Science Research Vol. 4 No. 5 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i5.16183

Abstract

Manajemen Risiko merupakan suatu cara dalam mengorganisir suatu risiko yang akan dihadapi dengan cara mengurangi risiko. Menurut Peraturan Menteri Kesehatan Republik Indonesia Nomor 58 Tahun 2014 Tentang Standar Pelayanan Kefarmasian di Rumah Sakit. Di dalamnya telah diatur mengenai manajemen risiko pengelolaan SediaanFarmasi, Alat Kesehatan, dan Bahan Medis Habis Pakai. Dalam peraturan tersebut, juga telah diatur langkah-langkah melakukan manajemen risiko yang terdiri dari penentuan konteks manajemen risiko, identifikasi, analisa, evaluasi, dan mengatasi risiko. Tujuan dari tinjauan literatur ini adalah untuk mengetahui proses manajemen risiko mutu instalasi farmasi dirumah sakit. Metode dalam penyusunan artikel ini dilakukan dengan penelusuran pustaka melalui Google Scholar dengan kata kunci melalui database elektronik Google Scholar dengan kata kunci “Manajemen Risiko Mutu”, “Quality Risk Management” dan “Quality Risk Management in Pharmaceutical. langkah-langkah dilakukan untuk memanajemen risiko yaitu, mulai dari identifikasi, Analisa Risiko, evaluasi Resiko, Penanganan risiko, Pemantauan Resiko dan Pengkomunikasian Resiko.
PENGARUH PELATIHAN DAN KOMPENSASI TERHADAP KINERJA KARYAWAN (STUDI PADA KARYAWAN PERUSAHAAN DAERAH AIR KOTA MALANG) Saputra, Yoga Dwi
Jurnal Ilmiah Mahasiswa FEB Vol. 5 No. 2
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pelatihan dan kompensasi terhadap kinerja karyawan Perusahaan Daerah Air Minum (PDAM) Kota Malang. Untuk mengetahui seberapa besar pengaruh variabel pelatihan dan kompensasi terhadap variabel kinerja karyawan digunakan analisis regresi linier berganda dengan uji F dan uji t. Jenis penelitian yang digunakan adalah penelitian explanatory research untuk menjelaskan hubungan atau pengaruh antar variabel yang diteliti. Jumlah populasi yang digunakan dalam penelitian ini adalah 298 staf/karyawan Perusahaan Daerah Air Minum (PDAM) Kota Malang. Sedangkan pengambilan sampel menggunakan teknik simple random sampling dan untuk menentukan jumlah sampel menggunakan rumus slovin, jumlah sampel adalah 75 responden. Analisis data dilakukan dengan menggunakan analisis regresi linier berganda.Hasil dari penelitian menggunakan analisis linier berganda menunjukkan bahwa secara simultan dan parsial variabel pelatihan dan kompensasi memiliki pengaruh signifikan terhadap kinerja karyawan, variabel pelatihan menjadi variabel yang dominan pengaruhnya terhadap kinerja karyawan Perusahaaan Daerah Air Minum (PDAM) Kota Malang. Koefisien determinasi sebesar 0,318 (31,8%) yang artinya besarnya pengaruh variabel pelatihan dan kompensasi terhadap kinerja karyawan, sedangkan 68,2% dipengaruhi oleh variabel lain yang tidak diteliti dalam penelitian ini. Kata Kunci : Pelatihan, Kompensasi, Kinerja Karyawan
EDUKASI PENGOLAHAN PUDING DAUN KELOR SEBAGAI UPAYA PENCEGAHAN STUNTING DI DESA PENGENJEK LOMBOK TENGAH Hasina, Raisya; Aini, Siti Rahmatul; Saputra, Yoga Dwi; Andanalusia, Mahacita; Nugrahani, Baiq Dwiyan; Lestari, Dian Fathita Dwi; Arzaqi, Yazid Maula; Nurhidayah, Afifah
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1720

Abstract

The national government is still addressing stunting as a major problem, including NTB, so it is expected that the stunting problem will be resolved by 2023. But until now, problems related to stunting still occur in Indonesia, especially in NTB. Based on data obtained from the Bonjeruk Health Center, Central Lombok Regency, Pengenjek Village is a village in NTB with the highest stunting rate at 17%. Providing nutritious food is an effort to overcome the problem of stunting in children under five years of age. This activity aims to provide knowledge and skills about moringa pudding processing as an effort to prevent stunting. This activity was carried out in the Pengenjek Village office hall with lecture, discussion and demonstration methods of moringa leaf pudding processing. The targets of this activity are 50 mothers who have children under five years of age and 10 posyandu cadres. There are several stages in this activity, including: preparation stage, delivery of material on stunting and demonstration of making moringa leaf pudding. The preparation stage was carried out by discussing with the Head of Pengenjek Village regarding the place and schedule of implementation. The implementation of the activity was carried out in three sessions. In the first session, namely the delivery of material and discussion. The second session was a demonstration of moringa pudding processing. The third session was a question and answer session and the distribution of door prizes for participants who could answer questions and demonstrate moringa pudding processing.
Co-Authors Affandi, Rizal Aini, Siti Rahmatul Alya, Ainun Amalia, Marshanda Fitri Amanda, Raina Julia Amira Amira Ananta, Muhammad Naufal Farras Anisa Anisa Anjani, Riani Patmi Annisa, Janatul Arif Rahman Arzaqi, Yazid Maula Azizatul Adni Bahtiar, Tiara Yulistia Baiq Lenysia Puspita Anjani, Baiq Lenysia Puspita Baiq Nurbaety Bimantika, Fara Mutia Candra Eka Puspitasari Deccati, Rizqa Fersiyana Farobbi, Muhammad Iqbal Hafizah, Qori'atul Hamdin, Candra Dwipayana Hapsari, Yunita Harsani, Lia Faridatul Hasina, Raisya Huda, Rifky Arafahtul Igayatni, Rahayu Kabir, Mila Mayanti karmila karmila Lestari, Dian Fathita Dwi Lisnasari, Baiq Risky Wahyu Mahacita Andanalusia Maharani, Anggina Putri Nabila Mardiyah WD, Siti Mayada, Silhiyatun Megadendra, Arindatasya Irana Muliasari, Handa Ni Made Amelia Ratnata Dewi Nirmala, Annisa Rizka Nopitasari, Baiq Leny Nugrahani, Baiq Dwiyan Nurhidayah, Afifah Nurul Qiyaam, Nurul Permatasari, Lina Pradiningsih, Anna Putri, Julia Ananda Eka Putri, Ni Luh Eka Sudiawati Rahmawati, Cyntiya Rahmayanti, Wulan Desi Raissa, Talitha Hasna Rosyidi, Rohadi Muhammad Saptahadi, Lalu Iman Ulya, Tuhfatul Wahid, Abdul Rahman