Article Per Year (5 Year)
p-Index From 2020 - 2025
4.21
P-Index
This Author published in this journals
All Journal Jurnal Matematika dan Statistika serta Aplikasinya (Jurnal MSA) Jurnal Kimia Riset JURNAL INOVASI EDUKASI Al-Khwarizmi: Jurnal Pendidikan Matematika dan Ilmu Pengetahuan Alam Bada'a: Jurnal Ilmiah Pendidikan Dasar Adz Dzahab : Jurnal Ekonomi dan Bisnis Islam Journal De Facto Infotech: Jurnal Informatika & Teknologi SIGANUS: Journal of Fisheries and Marine Science Jurnal Kolaboratif Sains International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Universitas Muhammadiyah Yogyakarta Undergraduate Conference Proceeding Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) Formosa Journal of Applied Sciences (FJAS) Aceh Journal of Community Engagement (AJCE) Jurnal Ilmiah Pengabdian dan Inovasi COMPETITIVE: Journal of Education International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC) Ininnawa: Jurnal Pengabdian Masyarakat Educandumedia: Jurnal Ilmu Pendidikan dan Kependidikan RESLAJ: Religion Education Social Laa Roiba Journal Future Academia : The Journal of Multidisciplinary Research on Scientific and Advanced Journal of Business Transformation and Strategy Journal of Finance and Islamic Banking Mosaic: Jurnal Pengabdian Kepada Masyarakat Jurnal Pemikiran dan Pengembangan Pembelajaran Jurnal Ilmiah Kesehatan dan Kebidanan Journal of Education and Learning Innovation JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL
Nurazizah
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 31 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL

 1 
Penetapan Kadar Vitamin C Secara Iodimetri Pada Paprika Hijau (Capsicum annuum L. Var. Grossum) Yang Tumbuh Disekitar Gunung Sinabung Setelah Erupsi Ginting, Ferdinand Paulus; Sembiring, Evarina; br Brahmana, Nettietalia; Nurazizah
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 4 No. 1 (2022): JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Vitamin C is found in many fruits and vegetables, one of which is chilies and peppers. Paprika is thought to have the highest vitamin C content among other types of chili. This study aimed to determine vitamin C levels in green bell peppers (Capsicum annuum L. Var. Grossum) which grew around Mount Sinabung exposed to eruptions and green peppers that grew. far from Mount Sinabung which was not affected by the eruption Compared with the literature the content of vitamin C in fresh green bell peppers is 120 mg/100 g. The method used was an iodometric quantitative analysis method to determine vitamin C levels. The standard solution used was sodium thiosulfate 0 solution. .1 N and the titer solution used was 0.1 N iodine solution. The results of the determination of vitamin C levels in green peppers growing around Mount Sinabung which were affected by the eruption using quantitative analysis methods obtained levels of 104.67 mg/100 g and Green peppers growing far from Mount Sinabung that were not affected by the eruption were found to be 113.71 m g/100 g. The results of the study concluded that both samples experienced a decrease, from the original vitamin C content of fresh green peppers, which was 120 mg/100 g. This is caused by exposure to volcanic ash and hot steam generated by Mount Sinabung.
Co-Authors Abdul Hajar Abdul Majid Refindo ABDUL MUIS Afinka Ramandani Nurhidayat Aflah Fadilah HD Agung Permana Ambo Tuwo Ammar Zainuddin, Ammar Anil Muftirah Ardianti Arief Eka Nugraha Arisa Atiqoh, Khamida Siti Nur Baiq Nurkhalishah Br Brahmana, Nettietalia Carong, Suparjo Razasli Chandra, Yasrial Desmawan, Deris Desniarti Fatra, Maifalinda Febri Hikmah Frihatini Fetti Fatricia Amdar Fikri Khusaini Ginting, Ferdinand Paulus Haliah, Haliah Hamida HasanurArifin Heni Pujiastuti Herdianto Humaidi Husnul Muamilah Ika Kartika Ikbal Inayah Yasir Ira Savira Irmayanti Irsan Rahman, Irsan Irwan Isma, Dhiny Ismawati Ja'faruddin Jamaluddin Juliansyah Khairunnisa Khairunnisa M Galih Rian Pranata M. Ridwan Tikollah M. Zainul Ridho MAHMUDI Mahsun Meray, Nishia Waya Mirta Pakambanan Mitsaqy Fitria Muhamad Syahril Anwarudin Muhammad Rinaldi Pratama Nahliyah Septi Zahrah Manik Naufal Bachri, Naufal Nazwa Aulia Rahmah Nirvana Niswa Ibda Sanatin Nur Febrianti Nur Indah Sari Arbit Nurdalillah Nurdin Rohendi, Muh Nurfadilla Nurul Islamiah Pria Sukamto Rahmah Nur Hidayah Rahmaniar Ratna Dewi Kusumawati RATNAWATI Rekhael Ramadanish Rian Sopian Rifda Rachmanda Rifqy Azhar Roihanah S, Masnawaty Salam Sarnimah Selly Apriyani Sembiring, Evarina SetioUtomo Silvia Indah Sari Sintiya Elfariani Siti Fatimah Slamet Abadi Sri Jingga Anggriani Putri Sulpiani Syaeful Anwar Syafruddin Side Syefi Ersya Agustin Syura, Ilman T. Edyansyah, T. Edyansyah Tahier, Ilham Tahir, Syaiful Tharisa Ayu Pranovcy Tia Rahmatika Utami, Indah Woro Wahidah Sanusi Wahidin Wahyunengsih, Wahyunengsih Widia Fiantika Zilal Afwa Ajidin