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All Journal JURNAL GALUNG TROPIKA JURNAL PengaMAS Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Nusantara (JPN) Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal Media Tropika: Jurnal Pengabdian Kepada Masyarakat BAKIRA: Jurnal Pengabdian Kepada Masyarakat Peternakan Abdi Masyarakat (PETAMAS) JIPHO (Jurnal Ilmiah Peternakan Halu Oleo) Jurnal Pengabdian Kepada Masyarakat (JAPIMAS) Jurnal Inovasi Dan Pengabdian Kaa Mieera
Asma Bio Kimestri
Fakultas Peternakan Universitas Halu Oleo
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PENINGKATAN KUALITAS KARKAS AYAM KAMPUNG SUPER MELALUI PERBAIKAN SISTEM PEMOTONGAN DI DESA ALEBO, KECAMATAN KONDA, KABUPATEN KONAWE SELATAN Widhi Kurniawan; Ali Bain; Syamsuddin Syamsuddin; Purnaning Dhian Isnaeni; Wa Laili Salido; Asma Bio Kimestri; Hamdan Has; Putu Nara Kusuma Prasanjaya
Jurnal Media Tropika Vol 1 No 2 (2021): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v1i2.5452

Abstract

Chicken slaughter had to fulfill requirements such as the slaughter done in Islamic ways and the meat processed hygienically in order to produce safe, healthy, whole, and halal. Partner farmer at Alebo, Konda Sub-district, Konawe Selatan Regency implemented a simple slaughter system with less hygienic tools and procedures that increased the risk of contamination in meat. This community partnership program aimed to increase the farmer’s information and skill in managing native chicken slaughterhouses in order to produce better carcass and fish feed from slaughter waste. The methods used in this program were physical and non-physical methods which consisted of the slaughterhouse renovation, chicken slaughter, and carcass packaging training, fish feed production using slaughter waste training, discussion, and public lecture. Results of the program show that partner farmers are able to implement Islamic and hygienic slaughter processes and use better packages for the carcass. The farmers also understand the importance of slaughter waste processing and producing fish feed as an additional product of the slaughterhouse.
Profil Organ Pencernaan, Kualitas Karkas dan Potongan Bagian Karkas Ayam Broiler yang Diberi Tepung Daun Mengkudu (Morinda Citrifolia Linn) Fermentasi Sebagai Imbuhan Pakan Auza, Fuji Astuty; Badaruddin, Rusli; Isnaeni, Purnaning Dhian; Kimestri, Asma Bio
Jurnal Galung Tropika Vol 12 No 1 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i1.1075

Abstract

This study aims to examine the effect of using fermented noni leaf flour and determine the appropriate level to support the productivity of broiler chickens. This study used one hundred DOC broiler chickens with feed consisting of corn, concentrate, bran, and fermented noni leaf meal. The study was arranged using a completely randomized design (CRD) consisting of 4 noni leaf level treatments: P0: 0% fermented noni leaf powder, P1 = 5%, P2 = 10%, and P3 = 15%. The parameters observed were the weight and relative length of the digestive organs, the weight and percentage of the carcass, the weight and percentage of abdominal fat, and the percentage of carcass pieces. The results showed that the use of fermented noni leaf flour up to 15% in the ration had a significant effect (P>0.05) on the percentage of small intestine weight (duodenum, jejenum and ileum), cecum length, carcass weight, abdominal fat, thigh carcass pieces, and wing. However, it did not affect (P>0.05) the weight of the ventricular, proventriculus, cecum, large intestine, length of the small intestine and large intestine, and breast and back carcass pieces. Using fermented noni leaf flour up to 15% can increase the percentage of small intestine weight, caecum length, carcass weight, abdominal fat, carcass wing, and thigh pieces in broiler chickens aged 35 days.
Aplikasi Integrated Farming System Berbasis Zero Waste di Peternakan Ayam Kampung Desa Alebo Kecamatan Konda Kabupaten Konawe Selatan Fuji Astuty Auza; Mardiana Napirah; Putu Nara Kusuma Prasanjaya; Asma Bio Kimestri; Widhi Kurniawan; Astriana Napirah; Purnaning Dhian Isnaeni
Peternakan Abdi Masyarakat (PETAMAS) Vol 3, No 2 (2023): Volume 3, Nomor 2, Desember 2023
Publisher : Departemen of Animal Science, Agriculture Faculty, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/petamas.v3i2.34870

Abstract

Peternakan ayam kampung semakin meningkat jumlahnya, tidak terkecuali di Desa Alebo, Kecamatan Konda, Kabupaten Konawe Selatan. Seiring dengan meningkatnya populasi ayam kampung, limbah peternakan yang dihasilkan juga tentu meningkat dan dapat menyebabkan pencemaran lingkungan apabila tidak dikelola dengan baik. Tujuan dari kegiatan pengabdian ini adalah untuk mengedukasi masyarakat peternak ayam kampung di Desa Alebo mengenai pengelolaan limbah peternakan ayam kampung menjadi pupuk organik yang memiliki nilai ekonomi. Selain itu, untuk meningkatkan kemandirian pangan dan kesejahteraan keluarga, masyarakat peternak ayam kampung juga diedukasi mengenai pemanfaatan halaman rumah yang luas sebagai kebun sayur dan tanaman obat. Kegiatan dilakukan dengan memberikan bimbingan teknis. Hasil yang diperoleh adalah peningkatan pengetahuan dan keterampilan (skill) dalam mengelola limbah peternakan dan memanfaatkannya untuk membuat kebun sayur dan tanaman obat serta mengelola hasil-hasilnya. Diharapkan pengetahuan dan skill yang telah diperoleh tersebut dapat dimanfaatkan tidak hanya untuk mengatasi masalah limbah peternakan, namun juga meningkatkan kemandirian pangan dan peluang bisnis.
Bimbingan Teknis Cara Pencegahan Penyakit Flu Burung Kepada Peternak di Kota Kendari Harapin Hafid; Fadli Ma'mun Pancar; Asma Bio Kimestri; Siti Hadrayanti Ananda
Jurnal Pengabdian Kepada Masyarakat (JAPIMAS) Vol. 4 No. 1 (2025): Februari 2025
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/japimas.v4i1.89

Abstract

Dunia perunggasan global menghadapi tantangan besar akibat merebaknya penyakit Avian Inflenza (AI) yang berpotensi menyebabkan kematian tinggi pada ternak hingga mencapai 90%, menyebabkan kerugian ekonomi bagi peternak, serta ancaman penularan kepada manusia. Kegiatan ini bertujuan untuk meningkatkan pemahaman dan keterampilan peternak unggas dalam pencegahan penyakit flu burung yang merupakan ancaman serius. Kegiatan penerapan ipteks ini dilaksanakan di kelurahan Anggoeya Kecamatan Poasia Kota Kendari. Metode yang digunakan dalam kegiatan ini meliputi penyuluhan, demonstrasi dan diskusi interaktif tentang pencegahan penyakit flu burung kepada para peternak unggas. Materi yang disampaikan mencakup pengetahuan dasar tentang flu burung, cara penularan serta langkah-langkah pencegahan dan penanganan. Hasil kegiatan menunjukkan peserta memberikan respon positif dan cukup memuaskan dari para peserta mengingat selama ini belum pernah dilakukan kegiatan serupa. Umumnya para peserta ingin mengadopsi materi pelatihan dan sangat aktif bertanya dan mengemukakan gagasannya. Disimpulkan bahwa para khalayak sasaran yang terdiri dari para masyarakat peternak unggas di kelurahan Anggoeya sangat tertarik dan proaktif dalam kegiatan bimbingan teknis ini.
Kadar Kolesterol, Asam Urat dan Glukosa Darah Broiler yang disuplementasi Tepung Rumput Laut (Gracilaria sp) sebagai Feed Adittive dengan Level Berbeda Wa Laili Salido; La Ode Muhsafaat; Purnaning Dhian Isnaeni; Asma Bio Kimestri
Jurnal Ilmiah Peternakan Halu Oleo Vol. 6 No. 3 (2024): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Jurusan Peternakan Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v6i3.28

Abstract

Penelitian ini mengkaji tentang kadar kolesterol, asam urat, dan glukosa darah ayam broiler yang disuplementasi tepung rumput laut (Gracilaria sp) sebagai feed adittive dengan level berbeda. Materi yang digunakan sebanyak 100 ekor ayam broiler yang dipelihara mulai dari umur satu hari (DOC) sampai dengan umur 35 hari. Masing-masing ayam ditempatkan pada kandang tunggal yang setiap kandang memiliki tempat air minum dan pakan. Perlakuan pada penelitian ini terdiri atas: R0 (pakan Pakan komersial + 0 % tepung rumput laut) R1 (Pakan komersial + 1 % tepung rumput laut), R2 (Pakan komersial + 2 % tepung rumput laut), R3 (Pakan komersial, + 3 % tepung rumput laut), R4 (Pakan komersial + 4 % tepung rumput laut). Data yang diperoleh dari hasil penelitian dianalisis menggunakan sidik ragam dan dilanjutkan dengan uji jarak berganda Duncan. Suplementasi tepung rumput laut (Gracilaria sp) kedalam pakan dengan level yang berbeda memberikan pengaruh nyata (P<0,05) terhadap kadar kolesterol dan glukosa darah ayam broiler, namun tidak berpengaruh nyata (P>0,05) terhadap kadar asam urat broiler pada semua perlakuan. Kadar kolesterol dan glukosa darah terendah diperoleh pada perlakuan R4 yang nyata berbeda dengan perlakuan R0, R1, R2 dan R3.
Making Egg Hatching Machines Based on Simple Technology to Increase Poultry Production in Watumotobe Village, Kapontori District, Buton Regency: Pembuatan Mesin Tetas Telur Berbasis Teknologi Sederhana untuk Meningkatkan Produksi Unggas di Kelurahan Watumotobe, Kecamatan Kapontori Kabupaten Buton Badaruddin, Rusli; Saili, Takdir; Hakim, Muh Haidir; Kimestri, Asma Bio; Putri, Anindyaningrum Zainal; Ilahude, Meygi Caesarika Putri
Jurnal Inovasi dan Pengabdian Kaa Mieera Vol. 3 No. 1 (2025): April: Jurnal Inovasi Dan Pengabdian Kaa Mieera (JIPKAM)
Publisher : Politeknik Negeri Fakfak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60000/jipkam.v3i1.20

Abstract

Training on hatching machine manufacturing in Watumotobe Village, Kapontori Subdistrict, Buton District, aims to increase the capacity of local farmers in optimizing poultry egg hatching independently and efficiently. The majority of people in this area still use traditional methods that are less efficient in the hatching process, limiting poultry productivity. This training provides technical skills to farmers to build and operate simple hatching machines with optimal temperature and humidity settings. The application of this technology is expected to increase egg hatching rates, save time, and reduce dependence on the mother hen in the hatching process. In addition to improving technical skills, this training aims to empower the community economically and encourage self-reliance in poultry farming based on appropriate technology. The results of the training showed that participants gained a better understanding of the ideal hatching process and were able to modify the hatching machine according to local needs. This training can encourage the development of a more productive, sustainable poultry farming business and improve community welfare in Buton District.
Training and Assistance in Making Egg Hatching Machines to Increase the Independence of Poultry Farmers in Soropia Village Konawe Regency: Pelatihan dan Pendampingan Pembuatan Mesin Tetas Telur untuk Meningkatkan Kemandirian Peternak Unggas di Desa Soropia Kabuapten Konawe Badaruddin, Rusli; Pagala, Muh. Amrullah; Nafiu, La Ode; Hakim, Muh Haidir; Kimestri, Asma Bio; Putri, Anindyaningrum Zainal; Ilahude, Meygi Caesarika Putri
Jurnal Inovasi dan Pengabdian Kaa Mieera Vol. 3 No. 2 (2025): Oktober: Jurnal Inovasi Dan Pengabdian Kaa Mieera (JIPKAM)
Publisher : Politeknik Negeri Fakfak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60000/jipkam.v2i1.21

Abstract

Community service activities carried out by the Faculty of Animal Husbandry lecturer team integrated with the Thematic KKN program from the Halu Oleo University Research and Community Service Institute (LPPM) Year 2024 were carried out in Soropia Village, Soropia District, Konawe Regency. Introducing the technique of making hatching machines and how to operate them to the community in Soropia Village. This is intended so that farmers can understand new technology in the poultry farming industry which functions to replace the role of mothers in incubating eggs and is expected to increase livestock productivity more optimally. Service activities in Soropia Village were carried out in two stages. The first stage was observation by conducting documentation data collection methods and discussions with community leaders as stakeholders. The results of the discussion showed that most of the community's understanding of egg incubators was still limited. The second stage involved developing a solution by designing and manufacturing a hatching machine, including procedures for its operation. The output achieved in this activity is an increase in insight and knowledge about automatic egg hatching machine technology.
Pembuatan Bakso Ikan yang Sehat dan Lezat untuk Meningkatkan Keterampilan Masyarakat di Kelurahan Watumotobe Kecamatan Kapontori Badaruddin, Rusli; Saili, Takdir; Sandiah, Natsir; Bahtiar, Bahtiar; Kimestri, Asma Bio; Putri, Anindyaningrum Zainal; Ilahude, Meygi Caesarika Putri; Hakim, Muh. Haidir
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2025): Juni 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i3.650

Abstract

This community service activity aims to improve the skills and knowledge of the community in processing fishery products into processed products with economic value, especially fish balls. The activity was carried out in Watumotobe Village, Kapontori District, with the main target of housewives, MSME players, and fishermen groups. The methods used were counseling, hands-on training in making fish balls, and discussion and evaluation with participants. The results of the activity showed that participants were able to understand and practice the process of making fish balls well, starting from the selection of ingredients, mixing dough, shaping, to boiling and storage techniques. In addition, this activity opened participants' insights about the potential of local fish-based businesses and the importance of product packaging and marketing. The conclusion of this activity is that the fish meatball making training is effective in improving community skills and has the potential to support local economic development based on fishery resources.
Peningkatan Kesejahteraan Peternak Kecil melalui Perbaikan Manajemen Reproduksi dan Kesehatan Kambing di Kota Kendari Badaruddin, Rusli; Saili, Takdir; Bahtiar, Bahtiar; Prasanjaya, Putu Nara Kusuma; Kimestri, Asma Bio; Hakim, Muh. Haidir; Putri, Anindyaningrum Zainal; Ilahude, Meygi Caesarika Putri
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2025): Juni 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i3.670

Abstract

Small-scale goat farmers play a vital role in supplying animal protein in Indonesia but continue to face challenges in improving productivity and livelihood, particularly due to suboptimal reproductive and health management of their livestock. This study aims to assess the impact of improved reproductive and health management practices on the welfare of smallholder goat farmers. The methods employed included technical training, field mentoring, and evaluation of animal health conditions before and after intervention. The results showed that implementing proper reproductive management—such as heat cycle tracking, selection of superior bucks, and systematic disease prevention and treatment—led to increased birth rates and decreased kid mortality. Consequently, farmers’ income rose by an average of 25% within one production cycle. This study highlights the importance of an integrated approach to reproductive and health management as an effective strategy to sustainably enhance smallholder farmers’ welfare.
PEMANFAATAN MESIN TETAS SEDERHANA UNTUK MENINGKATKAN PRODUKTIVITAS PENETASAN TELUR AYAM KAMPUNG PADA KELOMPOK TERNAK SUMBER TANI BARU DI KELURAHAN WUNDUBATU, KOTA KENDARI Badaruddin, Rusli; Saili, Takdir; Prasanjaya, Putu Nara Kusuma; Kimestri, Asma Bio; Auza, Fuji Astuty; Sani, La Ode Arsad
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 2 (2025): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2025.6.2.186-194

Abstract

The free-range chicken farming group in Wundubatu Village faces problems of low productivity due to low natural egg hatch rates (40–50%) and dependence on parent stock. This community service program aims to introduce and apply appropriate technology in the form of a simple hatching machine to increase the hatchability of native chicken eggs. The implementation methods include coordination with partners, operational training on the hatching machine, technical assistance, and hatching trials. The results of the activity showed an increase in hatchability to 80-85%, an increase in the number of chicks produced, and an increase in farmers' knowledge and skills in artificial hatching management.
Co-Authors Amiluddin Indi Ananda, Siti Hadrayanti Andi Murlina Tasse Andini Sulfitrana Astiana Napirah Astriana Napirah Bahtiar Bahtiar Dea, Andi Amriyana Dedem Sutopo Deki Zulkarnain Ella Fauzya Fadli Ma’mun Pancar Fitrianingsih Fitrianingsih Fuji Astuty Auza Gerhana Gerhana Hakim, Muh Haidir Hakim, Muh. Haidir Hamdan Has Harapin Hafid H. Hasriani Hasriani, Hasriani Ilahude, Meygi Caesarika Putri Isnaeni, Purnaning Dhian Jasmal A Syamsu La Malesi La Ode Arsad Sani La Ode Muhsafaat La Ode Nafiu LaOde Abdul Rajab Lombanu, Lombanu Mardiana Napirah Muhammad Amrullah Pagala Musram Abadi N Nuraini Natsir Sandiah Nur Santy Asminaya Nuraini Nuraini Pratiwi, Arbyin Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Putri, Anindyaningrum Zainal Putu Nara Kusuma Prasanjaya Rachmita Dewi S. Toba Rahmat Hidayat Restu Libriani Rusli Badaruddin S. Toba, Rachmita Dewi Sri Purwanti Surahmanto Sutarya, Putu Syamsuddin Syamsuddin TAKDIR SAILI Toba, Rachmita Dewi Subaedi W. Kurniawan Wa Laili Salido