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All Journal Jurnal Ekonomi & Bisnis PNJ (JEKBIS PNJ) Jurnal Bisnis, Manajemen, dan Informatika Journal on Education YUME : Journal of Management Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Ilmu Manajemen Profitability Journal of Community Service and Empowerment Jurnal Pengabdian UNDIKMA JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi Home Journal : Hospitality and Gastronomy Research Journal International Journal of Community Service (IJCS) International Journal of Scientific Multidisciplinary Research (IJSMR) International Journal of Economic Research and Financial Accounting
Sherry Adelia
Universitas Muhammadiyah Makassar
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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IMPLEMENTASI KONSEP 6A DI WISATA ALAM RAMMANG-RAMMANG KABUPATEN MAROS Rafika Hayati; Nila Sartika Achmadi; Sherry Adelia
Home Journal. Vol 3, No 2 (2021): VOLUME 3, NOMOR 2, JULI 2021
Publisher : Politeknik Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61141/home.v3i2.186

Abstract

Salah satu tolak ukur dalam pengelolaan destinasi wisata membutuhkan 6A.Maka dari itu, pelaku usaha wisata harus memperhatikan komponen 6A dalampengembangan suatu destinasi wisata agar kebutuhan dan kenyamanan pengunjung terpenuhi. Penelitian ini bertujuan untuk mengetahui Implementasi 6A yang ada di Wisata Alam Rammang-Rammang di kabupaten Maros. Metode penenlitian ini menggunakan metode penelitian kuantitatif. Variabel yang diteliti adalah variabel 6A yang terdiri dari 4 indikator dan 12 sub indikator. Teknik pengumpulan data dengan menggunakan data kuesioner skala likert, kemudian analisis data yang digunakan dalam penelitian ini adalah distribusi tabel frekuensi dengan menampilkan frekuensi dan nilai rata-rata dari hasil responden. Berdasarkan kesimpulan dari hasil penelitian, persepsi wisatawan terhadap Implementasi 6A di Kawasan Karst Rammang-Rammang di Kabupaten Maros sudah sangat baik. Karena nilai rata-rata keseluruhan yang diberikan oleh responden pada masing-masing pernyataan di setiap indikator kuesioner berada di atas 2,1 dan dibawah 4.Kata Kunci: Konsep 6A, Wisata Alam Rammang-Rammang, Daya Tarik Wisata
Identifikasi Syarat Kualitas, Higienis dan Sanitasi Hidangan yang Mempengaruhi Peningkatan Penjualan pada Restoran Wong Solo di Kota Makassar Sherry Adelia; Dewi Andriani; St. Hadijah
Home Journal. Vol 5, No 1 (2023): HOME: Hospitality and Gastronomy Research Journal
Publisher : Politeknik Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61141/home.v5i1.438

Abstract

Pemberdayaan Keluarga Nelayan Melalui Pengolahan Ikan Asap untuk Produksi Bajabu Abon Khas Bugis Makassar di Pulau Karanrang Kabupaten Pangkajene Dewi Andriani; Syahrul Mustafa; Sherry Adelia
Jurnal Pengabdian UNDIKMA Vol. 4 No. 1 (2023): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v4i1.6337

Abstract

This community service aims to empower fishermen's families in Karanrang Island through fish processing to produce Bajabu shredded typical of Bugis Makassar. The service method used initial observation, assistance with partner conditions, field data collection, and implementation of alternative solutions for product creation and evaluation. The service partners were a group of fishermen from Karanrang Island. This service created a product in the form of a Fish Smoking House (FSH) made entirely of stainless steel. It also created the Bajabu product, a roasted shredded Bugis Makassar delicacy packed and labeled for increased marketability.
Empowering School Students Through Simple Digital Marketing Portfolio Creation Winahyu, Pawestri; soraya, Zalkha; Satoto, Eko Budi; Adelia, Sherry; Sarifuddin
International Journal of Community Service (IJCS) Vol. 4 No. 2 (2025): July-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v4i2.1530

Abstract

This community service programme employed a participatory, experiential learning approach to equip secondary school students at Sangkhom Islam Wittaya School, Hat Yai, Thailand, with basic digital marketing skills through the creation of digital portfolios. Thirty students, supported by three teachers, took part in interactive lectures, demonstrations, guided practice, project-based learning, and feedback sessions. Quantitative results from paired sample t-tests showed a significant improvement in knowledge and skills, with mean scores increasing from 55.40 (SD = 8.25) in the pre-test to 78.30 (SD = 7.10) in the post-test (t(29) = 11.25, p < 0.05). Qualitative findings reinforced these outcomes: students demonstrated active participation and creativity, reported greater confidence in applying digital concepts, and produced coherent portfolios; teachers also confirmed improvements in digital competencies aligned with the school’s literacy objectives. Overall, the programme proved effective in delivering practical and relevant learning experiences that significantly enhanced students’ digital literacy and entrepreneurial potential in line with the demands of the digital era.
Empowering women for conflict resolution: A case study on Laiya Island, Pangkep Regency, Indonesia Dwia Aries Tina Pulubuhu; R. Rahmatia; Sherry Adelia; S. Seniwati
Journal of Community Service and Empowerment Vol. 4 No. 3 (2023): December
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v4i3.27056

Abstract

This study aimed to enhance public awareness regarding conflict identification and encourage the adoption of suitable resolution strategies. The community service initiative employed a training approach, engaging a group of 52 women on Laiya Island, Pangkep Regency, South Sulawesi, Indonesia. Furthermore, this activity was a collaboration between CPCD (Center for Peace, Conflict, and Democracy) Hasanuddin University and the Pangkep District Fisheries Service. The results showed that an effective measure for conflict prevention entailed the empowerment of women. Therefore, there had been a notable improvement in community understanding of appropriate conflict resolution techniques. This activity introduced a novel approach where the empowerment of women through the utilization of marine products and the establishment of micro, small, and medium enterprises (MSMEs) as well as home industries played a vital role in conflict resolution strategies. In conclusion, the conflicts experienced on Laiya Island were minimal, and the community successfully resolved disputes through meaningful discussions.
PENGARUH HARGA DAN CITRA MEREK TERHADAP KEPUTUSAN PEMBELIAN PRODUK PADA TOKO RUMAH JAHIT AKHWAT SIDRAP Asnadia Asnadia; Moh. Aris Pasigai; Sherry Adelia Natsir Kalla
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Volume 6 No. 2 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i2.42769

Abstract

Penelitian ini merupakan jenis penelitian bersifat kuantitatif dengan tujuan untuk mengetahui pengaruh harga dan citra merek terhadap Keputusan pembelian produk pada Toko Rumah Jahit Akhwat Sidrap. Sampel ini diambil dari konsumen yang telah melakukan pembelian di Toko Rumah Jahit Akhwat Sidrap. Jenis data yang digunakan dalam penelitian ini adalah data kuantitatif yang diperoleh dari kuesioner yang dibagikan dan berhubungan dengan masalah yang diteliti. Pengumpulan data dilakukan dengan observasi, dokumentasi, dan pembagian kuesioner. Dalam penelitian ini sumber data yang digunakan dalam pengumpulan data mencakup data primer dan data sekunder. Instrumen penelitian yang digunakan dalam penelitian ini menggunakan metode skala likert. Berdasarkan hasil penelitian data dengan menggunakan perhitungan statistic melalui aplikasi Statistical Package for the Social Science (SPSS) versi 26 mengenai pengaruh harga dan citra merek terhadap Keputusan pembelian produk pada Toko Rumah Jahit Akhwat Sidrap yang telah dibahas, maka penulis menarik menarik Kesimpulan penting yaitu harga dan citra merek memiliki pengaruh positif dan signifikan terhadap Keputusan pembelian konsumen. Hal ini menunjukkan bahwa strategi penetapan harga yang sesuai serta citra merek yang baik dapat meningkatkan keputusan pembelian konsumen. Dengan demikian, pengelolaan harga dan citra merek yang efektif dapat menjadi strategi penting dalam meningkatkan daya saing bisnis dan loyalitas pelanggan.
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Nasabah pada PT Bank BTN Cabang Panakkukang Kota Makassar: Pengaruh Kualitas Pelayanan Terhadap Kepuasan Nasabah Adryan Adryan; Aulia Aulia; Sherry Adelia Natsir Kalla
Ekonomi & Bisnis Vol 24 No 2 (2025): Jurnal Ekonomi & Bisnis Desember 2025
Publisher : Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32722/eb.v24i2.7457

Abstract

This research aims to analyze the influence of service quality on customer satisfaction at PT Bank BTN Panakkukang Branch, Makassar City. Data was collected through questionnaires distributed to 120 respondents. Data analysis was carried out using the Statistical Package for the Social Sciences.SPSS version 29 software, with a simple linear regression method to identify the relationship between service quality variables and consumer satisfaction. The results of descriptive analysis show that the average service quality score is 4.12, and consumer satisfaction is 4.16. Simple regression analysis shows that these variables simultaneously have a significant effect on consumer satisfaction (F=215.328; p<0.05F= 215.328; p<0.05. Partially, the service quality variable has an influence coefficient of 0.809 Keywords: Service quality, customer satisfaction
Pengaruh Labelisasi Halal dan Brand Image Terhadap Minat Beli Produk Wardah Pada Mahasiswa Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Makassar Amaliyah Kamaruddin; Aulia Aulia; Sherry Adelia Natsir Kalla
Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi Vol. 6 No. 1 (2026): MARET : Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimea.v6i1.1739

Abstract

This Study is a quantitative research. This study aims to determine the effect of Halal Labeling and Brand Image on the Purchase Intention of Wardah cosmetic products in Student of the Faculty of Economic and Business, Muhammadiyah University of Makassar. The population in this study were students who had used Wardah cosmetic products. The sample used in this study was 100 respondents. The sampling technique using Purpsive Sampling. The instrument used in this study was a questionnaire. The data analysis technique used in this research include validity tests, reliability tests, classic assumption tests, multiple linear regression analysis, t-test, and coefficient of determination (R2). The results of this study indicate that the Halal Labeling variable (X1) has a significant effect on Purchase Intention with a significance value of 0.000 < 0.05. Meanwhile, the Brand Image variable (X2) has a positive and significant effect on Purchase Intention (Y) with a significance value of 0,000 < 0.05. Keywords : Halal Labeling, Brand Image, Purchase Intention
Co-Authors A. Nur Fitrianti A.Nur Fitrianti Adryan Adryan Agus Nurofik Agus, Hikmawati Amaliyah Kamaruddin Andi Arifwangsa Adiningrat Asnadia Asnadia Aulia Aulia Aulia Aulia Dewi Andriani Diawati, Prety Dwia Aries Tina Pulubuhu Eko Budi Satoto Firda Nurhidayah Hasmidar Helmi Ali I Gede Anindya Perdana Putra Ichlazul Ghifary Indriana Kartika Sari Khamaludin, Khamaludin Luh Komang Candra Dewi M. Yusuf Alfian Rendra Anggoro M. Yusuf Alfian Rendra Anggoro KR Miranti Pradipta Utami Moh. Aris Pasigai Moh. Aris Pasigai Mudrifah Amaliah Muhammad Sabranjamil Alhaqqi Musran Munizu Nasrullah Nasrullah Ni Made Yusmini Nila Sartika Achmadi Nurdin Brasit R. Rahmatia Rafika Hayati Ratnawita Ratnawita S. Seniwati Sarifuddin Sarwo Eddy Wibowo SETIAWAN JODI, I WAYAN GEDE ANTOK St. Hadijah Sudianto Syahidah Rahmah Syahrul Mustafa Winahyu, Pawestri Zalkha Soraya Zulfina Arizky Zulkifly