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IMPLEMENTASI KONSEP 6A DI WISATA ALAM RAMMANG-RAMMANG KABUPATEN MAROS Rafika Hayati; Nila Sartika Achmadi; Sherry Adelia
Home Journal. Vol 3, No 2 (2021): VOLUME 3, NOMOR 2, JULI 2021
Publisher : Politeknik Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61141/home.v3i2.186

Abstract

Salah satu tolak ukur dalam pengelolaan destinasi wisata membutuhkan 6A.Maka dari itu, pelaku usaha wisata harus memperhatikan komponen 6A dalampengembangan suatu destinasi wisata agar kebutuhan dan kenyamanan pengunjung terpenuhi. Penelitian ini bertujuan untuk mengetahui Implementasi 6A yang ada di Wisata Alam Rammang-Rammang di kabupaten Maros. Metode penenlitian ini menggunakan metode penelitian kuantitatif. Variabel yang diteliti adalah variabel 6A yang terdiri dari 4 indikator dan 12 sub indikator. Teknik pengumpulan data dengan menggunakan data kuesioner skala likert, kemudian analisis data yang digunakan dalam penelitian ini adalah distribusi tabel frekuensi dengan menampilkan frekuensi dan nilai rata-rata dari hasil responden. Berdasarkan kesimpulan dari hasil penelitian, persepsi wisatawan terhadap Implementasi 6A di Kawasan Karst Rammang-Rammang di Kabupaten Maros sudah sangat baik. Karena nilai rata-rata keseluruhan yang diberikan oleh responden pada masing-masing pernyataan di setiap indikator kuesioner berada di atas 2,1 dan dibawah 4.Kata Kunci: Konsep 6A, Wisata Alam Rammang-Rammang, Daya Tarik Wisata
Identifikasi Syarat Kualitas, Higienis dan Sanitasi Hidangan yang Mempengaruhi Peningkatan Penjualan pada Restoran Wong Solo di Kota Makassar Sherry Adelia; Dewi Andriani; St. Hadijah
Home Journal. Vol 5, No 1 (2023): HOME: Hospitality and Gastronomy Research Journal
Publisher : Politeknik Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61141/home.v5i1.438

Abstract

Pemberdayaan Keluarga Nelayan Melalui Pengolahan Ikan Asap untuk Produksi Bajabu Abon Khas Bugis Makassar di Pulau Karanrang Kabupaten Pangkajene Dewi Andriani; Syahrul Mustafa; Sherry Adelia
Jurnal Pengabdian UNDIKMA Vol. 4 No. 1 (2023): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v4i1.6337

Abstract

This community service aims to empower fishermen's families in Karanrang Island through fish processing to produce Bajabu shredded typical of Bugis Makassar. The service method used initial observation, assistance with partner conditions, field data collection, and implementation of alternative solutions for product creation and evaluation. The service partners were a group of fishermen from Karanrang Island. This service created a product in the form of a Fish Smoking House (FSH) made entirely of stainless steel. It also created the Bajabu product, a roasted shredded Bugis Makassar delicacy packed and labeled for increased marketability.
Empowering School Students Through Simple Digital Marketing Portfolio Creation Winahyu, Pawestri; soraya, Zalkha; Satoto, Eko Budi; Adelia, Sherry; Sarifuddin
International Journal of Community Service (IJCS) Vol. 4 No. 2 (2025): July-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v4i2.1530

Abstract

This community service programme employed a participatory, experiential learning approach to equip secondary school students at Sangkhom Islam Wittaya School, Hat Yai, Thailand, with basic digital marketing skills through the creation of digital portfolios. Thirty students, supported by three teachers, took part in interactive lectures, demonstrations, guided practice, project-based learning, and feedback sessions. Quantitative results from paired sample t-tests showed a significant improvement in knowledge and skills, with mean scores increasing from 55.40 (SD = 8.25) in the pre-test to 78.30 (SD = 7.10) in the post-test (t(29) = 11.25, p < 0.05). Qualitative findings reinforced these outcomes: students demonstrated active participation and creativity, reported greater confidence in applying digital concepts, and produced coherent portfolios; teachers also confirmed improvements in digital competencies aligned with the school’s literacy objectives. Overall, the programme proved effective in delivering practical and relevant learning experiences that significantly enhanced students’ digital literacy and entrepreneurial potential in line with the demands of the digital era.
Empowering women for conflict resolution: A case study on Laiya Island, Pangkep Regency, Indonesia Dwia Aries Tina Pulubuhu; R. Rahmatia; Sherry Adelia; S. Seniwati
Journal of Community Service and Empowerment Vol. 4 No. 3 (2023): December
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v4i3.27056

Abstract

This study aimed to enhance public awareness regarding conflict identification and encourage the adoption of suitable resolution strategies. The community service initiative employed a training approach, engaging a group of 52 women on Laiya Island, Pangkep Regency, South Sulawesi, Indonesia. Furthermore, this activity was a collaboration between CPCD (Center for Peace, Conflict, and Democracy) Hasanuddin University and the Pangkep District Fisheries Service. The results showed that an effective measure for conflict prevention entailed the empowerment of women. Therefore, there had been a notable improvement in community understanding of appropriate conflict resolution techniques. This activity introduced a novel approach where the empowerment of women through the utilization of marine products and the establishment of micro, small, and medium enterprises (MSMEs) as well as home industries played a vital role in conflict resolution strategies. In conclusion, the conflicts experienced on Laiya Island were minimal, and the community successfully resolved disputes through meaningful discussions.