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All Journal International Journal of Integrated Health Sciences Media Gizi Mikro Indonesia Jurnal Kesehatan Andalas Jurnal Kesehatan Komunitas Jurnal SOLMA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal EnviScience (Environment Science) ARTERI : Jurnal Ilmu Kesehatan Jurnal Berdaya Mandiri Bubungan Tinggi: Jurnal Pengabdian Masyarakat Journal of Food Technology and Agroindustry Journal of Health and Behavioral Science Jurnal Promotif Preventif Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian Masyarakat: Humanity and Medicine Jurnal Abdi Masyarakat Indonesia Sehat Rakyat: Jurnal Kesehatan Masyarakat Journal of Innovation Research and Knowledge Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Prosiding Seminar Nasional Unimus
Desri Maulina Sari
Fakultas Kesehatan Masyarakat, Universitas Sriwijaya
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Journal : Jurnal SOLMA

 1 
Edukasi Pedoman Gizi Seimbang pada Ibu Rumah Tangga di Desa Burai Kabupaten Ogan Ilir Indah Yuliana; Yuliarti; Desri Maulina Sari; Anissa Rahmawaty
Jurnal SOLMA Vol. 12 No. 1 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i1.10340

Abstract

Background: Background: Masalah stunting di Indonesia khususnya Sumatra selatan masih terkategori tinggi untuk masalah kesehatan masyarakat. Burai merupakan salah satu desa di Kabupaten Ogan Ilir yang menjadi lokus stunting sehingga perlu mendapatkan perhatian lebih dalam upaya pencegahan dan penanggulangan masalah stunting. Meningkatkan pengetahuan ibu rumah tangga tentang jenis dan porsi pangan sesuai prinsip gizi seimbang. Metode: Kegiatan ini dilakukan di Desa Burai, Kabupaten Ogan Ilir pada ibu-ibu rumahtangga yang berjumlah 35 orang. Kegiatan dilakukan dengan metode penyuluhan dengna menggunakan media powerpoint dan video edukasi. Evaluasi kegiatan dilakukan pada tingkat pengetahuan peserta dengan menggunakan pre-dan post test. Hasil: Kegiatan penyuluhan berisi tentang penyebab dan dampak masalah gizi stunting, pencegahan stunting melalui konsumsi aneka ragam makanan dengan pendekatan visualisasi tumpeng gizi seimbang dan isi piringku. Hasil evaluasi pre- dan post-test menunjukkan bahwa terdapat peningkatan rata-rata skor pengetahuan dari 6,14 menjadi 6,67. Kesimpulan: Secara umum, kegiatan pengabdian masyarakat ini dinilai dapat meningkatkan pengetahuan peserta tentang cara pencegahan stunting dan anjuran porsi makan sehari.
Upaya Pencegahan Stunting dengan Edukasi Gizi di Kampung Pangan Inovatif Posyandu Melati Deswita Plaju Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani; Siti Rachmi Indahsari; Ahmad Adi Suhendra; Rully Mufarika
Jurnal SOLMA Vol. 12 No. 2 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i2.10978

Abstract

Background: Stunting is a nutritional problem caused by insufficient food intake for a long time. Routine exclusive breastfeeding for 6 months and followed by the provision of nutritious weaning foods is one of the efforts to prevent stunting. Purpose: community service activities are to provide knowledge about the risk factors and causes of stunting, provide knowledge about the potential of tempeh as a potential food to prevent stunting, provide knowledge and skills on how to make weaning food. Method: this activity is a collaboration between TJSL PT KILANG PERTAMINA INTERNATIONAL RU III and the Faculty of Public Health, Sriwijaya University. Participants consisted of cadres and mothers of toddlers at Melati Deswita Plaju integrated health care. The activities carried out were counseling on preventing stunting, counseling on potential food tempeh preventing stunting, story telling, let's eat tempeh. Result: as many as 85% of respondents have good knowledge after being given counseling related to stunting. Conclusion: there is an increase in knowledge where the percentage of respondents who have a good category increases after the extension activities are carried out.   Keywords: stunting, tempeh, toddlers, weaning foods, integrated health care
Upaya Pencegahan Stunting dengan Edukasi Gizi di Kampung Pangan Inovatif Posyandu Melati Deswita Plaju Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani; Siti Rachmi Indahsari; Ahmad Adi Suhendra; Rully Mufarika
Jurnal SOLMA Vol. 12 No. 2 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i2.10978

Abstract

Background: Stunting is a nutritional problem caused by insufficient food intake for a long time. Routine exclusive breastfeeding for 6 months and followed by the provision of nutritious weaning foods is one of the efforts to prevent stunting. Purpose: community service activities are to provide knowledge about the risk factors and causes of stunting, provide knowledge about the potential of tempeh as a potential food to prevent stunting, provide knowledge and skills on how to make weaning food. Method: this activity is a collaboration between TJSL PT KILANG PERTAMINA INTERNATIONAL RU III and the Faculty of Public Health, Sriwijaya University. Participants consisted of cadres and mothers of toddlers at Melati Deswita Plaju integrated health care. The activities carried out were counseling on preventing stunting, counseling on potential food tempeh preventing stunting, story telling, let's eat tempeh. Result: as many as 85% of respondents have good knowledge after being given counseling related to stunting. Conclusion: there is an increase in knowledge where the percentage of respondents who have a good category increases after the extension activities are carried out.   Keywords: stunting, tempeh, toddlers, weaning foods, integrated health care
Edukasi Gizi dan Anemia pada Remaja Putri di Desa Menanti Kecamatan Kelekar Kabupaten Muara Enim Prautami, Erike Septa; Sari, Indah Purnama; Yuliana, Indah; Rahmiwati, Anita; Febry, Fatmalina; Sari, Desri Maulina; Yuliarti; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri; Harwanto, Fatria; Ramadhani, Ira Dewi; Ramdika, Sari Bema; Sari, Dwi Inda
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.16721

Abstract

Background: Nutritional anemia is a condition where the hemoglobin level in the blood is below normal. Anemia education is very important because there are still many young women who do not know about anemia. This activity aims to increase knowledge about balanced nutrition and anemia among young women in Menanti Village. Methods: This activity is in collaboration with the Head of Menanti Village, Kec. Kelekar Muara Enim Regency with a total of 36 participants, using lecture and discussion methods. The activities carried out are measuring knowledge and providing education using the lecture method. Results: Nutrition and anemia education activities in Menanti Village, Kelekar District, Muara Enim Regency were carried out on Tuesday 11 June 2024 for 36 young women. Conclusion: Community service activities by lecturers at the FKM Nutrition Study Program at Sriwijaya University in the form of nutritional education regarding anemia in young women using leaflets as a medium increase female students' knowledge regarding anemia. Knowledge about applying the principles of balanced nutrition is one of the efforts to prevent anemia from an early age in adolescents.
Edukasi Pedoman Gizi Seimbang pada Ibu Rumah Tangga di Desa Burai Kabupaten Ogan Ilir Yuliana, Indah; Yuliarti; Desri Maulina Sari; Anissa Rahmawaty
Jurnal SOLMA Vol. 12 No. 1 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i1.10340

Abstract

Background: Background: Masalah stunting di Indonesia khususnya Sumatra selatan masih terkategori tinggi untuk masalah kesehatan masyarakat. Burai merupakan salah satu desa di Kabupaten Ogan Ilir yang menjadi lokus stunting sehingga perlu mendapatkan perhatian lebih dalam upaya pencegahan dan penanggulangan masalah stunting. Meningkatkan pengetahuan ibu rumah tangga tentang jenis dan porsi pangan sesuai prinsip gizi seimbang. Metode: Kegiatan ini dilakukan di Desa Burai, Kabupaten Ogan Ilir pada ibu-ibu rumahtangga yang berjumlah 35 orang. Kegiatan dilakukan dengan metode penyuluhan dengna menggunakan media powerpoint dan video edukasi. Evaluasi kegiatan dilakukan pada tingkat pengetahuan peserta dengan menggunakan pre-dan post test. Hasil: Kegiatan penyuluhan berisi tentang penyebab dan dampak masalah gizi stunting, pencegahan stunting melalui konsumsi aneka ragam makanan dengan pendekatan visualisasi tumpeng gizi seimbang dan isi piringku. Hasil evaluasi pre- dan post-test menunjukkan bahwa terdapat peningkatan rata-rata skor pengetahuan dari 6,14 menjadi 6,67. Kesimpulan: Secara umum, kegiatan pengabdian masyarakat ini dinilai dapat meningkatkan pengetahuan peserta tentang cara pencegahan stunting dan anjuran porsi makan sehari.
Co-Authors Aguscik Aguscik Ahmad Adi Suhendra Amrina Rosyada Amrina Rosyada Anggun Budiastuti Anggun Budiastuti Anggun Budiastuti Anissa Rahmawaty Anissa Rahmawaty Anita Rahmiwati Appulembang, Yeni Anna Ayun, Ayatussholikhah Qurrota Diah Ayu Cahyaningtyas Dian Islamiati Dini Arista Putri Dini Arista putri Dwi Inda Sari Dwi Inda Sari, Dwi Inda Elvi Sunarsih Fahira, Ervin Fajar Ningsih, Windi Indah Fatmalina Febri Fatmalina Febry Fatria Harwanto Fatria Harwanto Feranita Utama Fison Hepiman Fitriani Hamzah Hasyim Hapzi Ali Helfi Nolia R Herpandi . Imelda Gernauli Purba, Imelda Gernauli Indah Purnama Sari Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Inoy Trisnaini Intan Anggraweni Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Islamiati, Dian Karuniati, Annisa Fadhila Larasati, Elta Lionita, Widya Lisa Putri Sari Meylinda, Jovita Octa Nabilah, Defa Nuzul Ningsih, Windi Indah Fajar Oktivaningrum, Rafika Prautami, Erike Septa Putri, Dini Arista Ramdika, Sari Bema Risnawati Tanjung Rostika Flora Rostika Flora Rully Mufarika Sari Bema Ramdika Siti Rachmi Indahsari Sumihar Roberto Gultom Windi Indah Fajar Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Yuanita Windusari Yuanita Windusari Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Zein, Rahma Mulya