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All Journal International Journal of Integrated Health Sciences Media Gizi Mikro Indonesia Jurnal Kesehatan Andalas Jurnal Kesehatan Komunitas Jurnal SOLMA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal EnviScience (Environment Science) ARTERI : Jurnal Ilmu Kesehatan Jurnal Berdaya Mandiri Bubungan Tinggi: Jurnal Pengabdian Masyarakat Journal of Food Technology and Agroindustry Journal of Health and Behavioral Science Jurnal Promotif Preventif Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian Masyarakat: Humanity and Medicine Jurnal Abdi Masyarakat Indonesia Ahmar Metakarya: Jurnal Pengabdian Masyarakat Sehat Rakyat: Jurnal Kesehatan Masyarakat Journal of Innovation Research and Knowledge Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Prosiding Seminar Nasional Unimus
Desri Maulina Sari
Fakultas Kesehatan Masyarakat, Universitas Sriwijaya
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Edukasi Pedoman Gizi Seimbang pada Ibu Rumah Tangga di Desa Burai Kabupaten Ogan Ilir Indah Yuliana; Yuliarti; Desri Maulina Sari; Anissa Rahmawaty
Jurnal SOLMA Vol. 12 No. 1 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i1.10340

Abstract

Background: Background: Masalah stunting di Indonesia khususnya Sumatra selatan masih terkategori tinggi untuk masalah kesehatan masyarakat. Burai merupakan salah satu desa di Kabupaten Ogan Ilir yang menjadi lokus stunting sehingga perlu mendapatkan perhatian lebih dalam upaya pencegahan dan penanggulangan masalah stunting. Meningkatkan pengetahuan ibu rumah tangga tentang jenis dan porsi pangan sesuai prinsip gizi seimbang. Metode: Kegiatan ini dilakukan di Desa Burai, Kabupaten Ogan Ilir pada ibu-ibu rumahtangga yang berjumlah 35 orang. Kegiatan dilakukan dengan metode penyuluhan dengna menggunakan media powerpoint dan video edukasi. Evaluasi kegiatan dilakukan pada tingkat pengetahuan peserta dengan menggunakan pre-dan post test. Hasil: Kegiatan penyuluhan berisi tentang penyebab dan dampak masalah gizi stunting, pencegahan stunting melalui konsumsi aneka ragam makanan dengan pendekatan visualisasi tumpeng gizi seimbang dan isi piringku. Hasil evaluasi pre- dan post-test menunjukkan bahwa terdapat peningkatan rata-rata skor pengetahuan dari 6,14 menjadi 6,67. Kesimpulan: Secara umum, kegiatan pengabdian masyarakat ini dinilai dapat meningkatkan pengetahuan peserta tentang cara pencegahan stunting dan anjuran porsi makan sehari.
Upaya Pencegahan Stunting dengan Edukasi Gizi di Kampung Pangan Inovatif Posyandu Melati Deswita Plaju Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani; Siti Rachmi Indahsari; Ahmad Adi Suhendra; Rully Mufarika
Jurnal SOLMA Vol. 12 No. 2 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i2.10978

Abstract

Background: Stunting is a nutritional problem caused by insufficient food intake for a long time. Routine exclusive breastfeeding for 6 months and followed by the provision of nutritious weaning foods is one of the efforts to prevent stunting. Purpose: community service activities are to provide knowledge about the risk factors and causes of stunting, provide knowledge about the potential of tempeh as a potential food to prevent stunting, provide knowledge and skills on how to make weaning food. Method: this activity is a collaboration between TJSL PT KILANG PERTAMINA INTERNATIONAL RU III and the Faculty of Public Health, Sriwijaya University. Participants consisted of cadres and mothers of toddlers at Melati Deswita Plaju integrated health care. The activities carried out were counseling on preventing stunting, counseling on potential food tempeh preventing stunting, story telling, let's eat tempeh. Result: as many as 85% of respondents have good knowledge after being given counseling related to stunting. Conclusion: there is an increase in knowledge where the percentage of respondents who have a good category increases after the extension activities are carried out.   Keywords: stunting, tempeh, toddlers, weaning foods, integrated health care
Upaya Pemberdayaan Masyarakat Dalam Pemanfaatan Daun Kelor Sebagai Minuman Siap Saji Untuk Pencegahan Stunting di Kecamatan Tuah Negeri Rostika Flora; Fatmalina Febri; Indah Yuliana; Desri Maulina Sari; Yuliarti Yuliarti; Yeni Anna Appulembang; Risnawati Tanjung; Helfi Nolia; Aguscik Aguscik
Prosiding Seminar Nasional Unimus Vol 4 (2021): Inovasi Riset dan Pengabdian Masyarakat Post Pandemi Covid-19 Menuju Indonesia Tangguh
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Latar Belakang: stunting merupakan salah satu permasalahan gizi yang dihadapi oleh negaraberkembang, termasuk Indonesia. Angka kejadian stunting di pedesaan lebih tinggi dibandingkanperkotaan. Rendahnya pendapatan orang tua di pedesaan berpengaruh terhadap asupan gizi anakdan berdampak terhadap kejadian  sunting. Salah satu desa dengan angka kejadian stunting cukuptinggi adalah desa Lubuk Rumbai  yang terletak di Kecamatan Tuah Negeri.  Di desa LubukRumbai banyak terdapat daun kelor yang ditanam oleh penduduk setempat. Pemanfaatan daunkelor sebagai bahan pangan fungsional belum banyak  diketahui oleh masyarakat, selama ini daunkelor hanya dimanfaatkan sebagai sayuran. Daun kelor mengandung kalsium, zat besi, protein,vitamin A, vitamin B dan vitamin C yang penting untuk pertumbuhan anak.  Kegiatanpengabdian masyarakat ini bertujuan untuk melatih ibu  dalam memanfaatkan daun kelor sebagaiminuman siap saji, yaitu teh daun kelor untuk pencegahan stunting. Metode: Kegitan pengabdian masyarakat diadakan di Desa Lubuk Rumbai Kecamatan Tuah Negeri,dengan kelompok sasaran ibu yang mempunyai anak balita.  Kegiatan yang dilakukan berupapendidikan kesehatan  tentang pencegahan stunting dan peragaan pembuatan minuman teh daunkelor. Sebelum dan sesudah kegiatan pendidikan kesehatan, dilakukan evaluasi terhadappengetahuan ibu tentang pencegahan stunting.  Hasil: hasil evaluasi pengetahuan didapatkan bahwa terdapat peningkatan pengetahuan ibu dalampencegahan stunting setelah diberi pendidikan kesehatan. Peragaan pembuatan teh daun kelor diikuti dengan baik oleh ibu, setelah selesai peragaan ibu mmpu melakukan simulasi pembutan tehdaun kelor. Kesimpulan: terjadi  peningkatan pengetahuan ibu dalam memanfaatkan bahan lokal yaitu daunkelor  sebagai pangan fungsional untuk mencegah stunting pada anak.Kata Kunci:  pencegahan stunting, stunting, teh daun kelor.
Upaya Pencegahan Stunting dengan Edukasi Gizi di Kampung Pangan Inovatif Posyandu Melati Deswita Plaju Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani; Siti Rachmi Indahsari; Ahmad Adi Suhendra; Rully Mufarika
Jurnal SOLMA Vol. 12 No. 2 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i2.10978

Abstract

Background: Stunting is a nutritional problem caused by insufficient food intake for a long time. Routine exclusive breastfeeding for 6 months and followed by the provision of nutritious weaning foods is one of the efforts to prevent stunting. Purpose: community service activities are to provide knowledge about the risk factors and causes of stunting, provide knowledge about the potential of tempeh as a potential food to prevent stunting, provide knowledge and skills on how to make weaning food. Method: this activity is a collaboration between TJSL PT KILANG PERTAMINA INTERNATIONAL RU III and the Faculty of Public Health, Sriwijaya University. Participants consisted of cadres and mothers of toddlers at Melati Deswita Plaju integrated health care. The activities carried out were counseling on preventing stunting, counseling on potential food tempeh preventing stunting, story telling, let's eat tempeh. Result: as many as 85% of respondents have good knowledge after being given counseling related to stunting. Conclusion: there is an increase in knowledge where the percentage of respondents who have a good category increases after the extension activities are carried out.   Keywords: stunting, tempeh, toddlers, weaning foods, integrated health care
Pengendalian dan pencegahan hipertensi melalui pengenalan Dietary Approach to Stop Hypertention (DASH) dengan pemanfaatan buku saku dan media daring Utama, Feranita; Ningsih, Windi Indah Fajar; Sari, Desri Maulina
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 2 No 2 (2021): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed. V2I2.54

Abstract

Hypertension is a non-communicable disease (NCD) and becomes health problem often found among employees. Somebody who spent time in the office for approximately eight hours in five working days, did not do regular exercise due to no time to exercise and ate foods that were not in accordance with the guidelines for balanced nutrition so that it leads to the risk of hypertension. The problem-solving framework used in this activity was to provide education related to the management and precaution of hypertension through the introduction of a DASH diet with the used of pocket books and online Whatsapp group media for employees at Sriwijaya University. In general, education and introduction to the DASH diet were considered quite successful. As many as 30 participants involved but 24 fulled fill the pretest and only 20 finished post -test. This community service activity was expected that the community will be able to recognize and apply the concept of the DASH diet that can control and prevent hypertension.
Pemberdayaan ibu hamil dalam pencegahan stunting melalui edukasi gizi berbasis emotional demonstration (EMO DEMO) Febry, Fatmalina; Yuliana, Indah; Yuliarti; Sari, Desri Maulina; Ningsih, Windi Indah Fajar; Harwanto, Fatria; Ramadhani, Ira Dewi; Ramdika, Sari Bema; Ayun, Ayatussholikhah Qurrota; Fitriani; Nabilah, Defa Nuzul
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 4 No 3 (2023): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V4I3.127

Abstract

Anemia has adverse health effects on pregnant women and their fetuses. Anemia during pregnancy will be at risk of giving birth to children with anemia leading to an increased risk of stunted children. EMO DEMO is a form of nutrition education with a simple delivery method developed by GAINing. (Global Alliance for Improved Nutrition). This community service aims to determine anemia in pregnant women and introduce EMO DEMO nutrition education to 30 pregnant women and 5 Posyandu cadres. The EMO DEMO material used food source high in iron named ATIKA (heart, fish, chicken). The activity was carried out in July 2022 in the village of Burai (Ogan Ilir) as stunting locus. The results of measuring hemoglobin levels found that as many as 8 pregnant women (26,7%) had anemia. Pregnant women and cadres found it easy to remember food ingredients that were good sources of iron during pregnancy. After participating in this EMO DEMO, it was expected participants could consume foods high in iron to prevent anemia during pregnancy. Furthermore, cadres could use the EMO DEMO method to conduct nutrition education for other pregnant women.
Analisis Risiko Kesehatan Lingkungan Terhadap Paparan Debu Pada Pekerja Pasir di Kota Palembang Dini arista putri; Rosyada, Amrina; Sari, Desri Maulina; Islamiati, Dian
Jurnal Kesehatan Komunitas Vol 9 No 3 (2023): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol9.Iss3.1428

Abstract

Every workplace contains various potential hazards that can affect the health of workers, one of them is dust exposure. One of the dust exposures occurs in the working environment of the sand mine. Palembang City is an area flowed by the Musi River which is a place for sand mining in Palembang. This sand mining activity can pose a risk of exposure to dust such as PM10 and TSP. The purpose of this study was to analyze the environmental health risks due to dust exposure on sand collectors in Palembang. The EHRA method was used to take air samples at 19 measurement points to determine PM10 and TSP levels in the work area. Data collection was carried out using a questionnaire with 74 respondents. The results showed that there were 2 points at risk due to PM10 exposure with the RQ value at Depot 1 of 5.4 and Depot 2 of 2.7. Meanwhile, TSP levels do not pose a health risk to sand collectors in Palembang with an RQ value ≤ 1. So risk management is needed by reducing the PM10 concentration to a safe limit of 1.81 mg / m³.
Feeding Patterns and Stunting among Toddlers in Tanjung Karangan Village Larasati, Elta; Sari, Desri Maulina; Utama, Feranita; Yuliana, Indah
Journal of Health and Behavioral Science Vol 5 No 3 (2023): September 2023
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jhbs.v5i3.13645

Abstract

. The UNICEF report states that the prevalence of stunting in children under the age of five (toddlers) in 2019 reached 21.3%. Toddlers are active consumers where they can choose the food they like. Parenting patterns of feeding toddlers play an important role in their growth and development, because they are closely related to the health and intelligence of children. Inappropriate feeding parenting will have an impact on nutritional deficits so that it will trigger stunting. The purpose of this study was to determine the relationship between feeding parenting and the incidence of stunting. This study is a quantitative study with a cross-sectional research design. Respondents were 48 people, who were selected by purposive sampling technique. The data were processed by statistical tests and analyzed descriptively. The results showed that there were 22.9% of respondents experiencing stunting and most of the respondents had a feeding pattern in the right category (79.2%). The results of the analysis stated that the parenting style of feeding (p < 0.001), family income (p = 0.015), and the mother's last education (p = 0.001) were related to the incidence of stunting. The conclusion of this study is that feeding parenting in the inappropriate category has a risk of stunting 38 times compared to toddlers who are given feeding parenting in the appropriate category (PR = 38,000, 95% CI: 5,494 – 262,851). The results of this study are expected to be an evaluation for parents so that they can pay attention to feeding parenting patterns so that children can grow and develop according to their age stages.
Nutrition Education Effect in Increasing Knowledge and Ability to Interpret Nutrition Facts in Adolescents Meylinda, Jovita Octa; Arinda, Ditia Fitri; Yuliana, Indah; Sari, Desri Maulina
International Journal of Integrated Health Sciences Vol 12, No 2 (2024)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15850/ijihs.v12.n2.3564

Abstract

Objective: To evaluate the effectiveness of nutrition education on the understanding and proficiency in interpreting nutrition labels among adolescents aged 16-18 years..Methods: This quantitative study adopted quasi-experimental and control group designs with a pre-test and post-test approach. The sample size included 60 participants, divided into 2 equal groups, receiving education through lecture method and leaflets, respectively. The intertervention was conducted one day in group 1 and group 2, respectively. Sample selection was conducted using a simple random sampling method. Data were collected through a knowledge questionnaire and details on reading ability were obtained using an interpreting ability checklist through pre-tests and post-tests conducted at the same day. The retrieved data were analyzed using the Wilcoxon Signed Rank Test and the Mann-Whitney U Test (α=0.05).Results: Nutrition education is shown to enhance the understanding (p-value=0,026) and proficiency of students in interpreting nutrition facts (p-value=0,064).Conclusion: Nutrition education had a positive impact on the understanding and skill of adolescents in reading nutrition facts. Thus, developing educational materials that can be readily applied in daily life will help consumers in making more nutritionally informed choices when selecting packaged foods.
Deteksi dan Analisis Faktor Risiko Hipertensi pada Karyawan di Lingkungan Universitas Sriwijaya Utama, Feranita; Sari, Desri Maulina; Ningsih, Windi Indah Fajar
Jurnal Kesehatan Andalas Vol. 10 No. 1 (2021): Online March 2021
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jka.v10i1.1643

Abstract

Office workers are one group with a high proportion of hypertension compared to other types of work. Objectives: To determined the proportion of pre-hypertension, hypertension and risk factors for hypertension among employees in Sriwijaya University. Methods: This study used a cross-sectional design at Sriwijaya University, and samples were taken from 4 faculties totaling 152 respondents. Sampling using cluster random sampling technique. Data were collected from September to October 2020. The analysis was carried out in univariate, bivariate and multivariate analysis with logistic regression tests. Results: There were 13.2% of employees had hypertension, 40.8% had pre-hypertension, and the risk factor for hypertension among employees was age (p-value = 0.01; OR = 4.76; CI 1.50 <OR <15, 10) after controlling for the variables of the length of work, marriage status and cholesterol levels. Conclusion: There are more than 50% of employees are in a condition of pre-hypertension and hypertension, with age as the main risk; for this reason, employees who are 45 years old are expected to carry out routine health checks with the facilitation of the university and be able to implement the Dietary Approach to Stop hypertension in employees with pre-hypertension / hypertension.Keywords:  DASH, hypertension, pre-hypertension, the risk factor
Co-Authors Aguscik Aguscik Ahmad Adi Suhendra Amrina Rosyada Amrina Rosyada Anggun Budiastuti Anggun Budiastuti Anggun Budiastuti Anissa Rahmawaty Anissa Rahmawaty Anita Rahmiwati Appulembang, Yeni Anna Ayun, Ayatussholikhah Qurrota Diah Ayu Cahyaningtyas Dian Islamiati Dini Arista putri Dini Arista Putri Dwi Inda Sari Dwi Inda Sari, Dwi Inda Elvi Sunarsih Fahira, Ervin Fajar Ningsih, Windi Indah Fatmalina Febri Fatmalina Febry Fatria Harwanto Fatria Harwanto Feranita Utama Fison Hepiman Fitriani Hamzah Hasyim Hapzi Ali Helfi Nolia R Herpandi . Imelda Gernauli Purba, Imelda Gernauli Indah Purnama Sari Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Inoy Trisnaini Intan Anggraweni Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Islamiati, Dian Karuniati, Annisa Fadhila Larasati, Elta Lionita, Widya Lisa Putri Sari Meylinda, Jovita Octa Nabilah, Defa Nuzul Ningsih, Windi Indah Fajar Oktivaningrum, Rafika Prautami, Erike Septa Putri, Dini Arista Ramdika, Sari Bema Risnawati Tanjung Rostika Flora Rostika Flora Rully Mufarika Sari Bema Ramdika Siti Rachmi Indahsari Sumihar Roberto Gultom Windi Indah Fajar Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Yuanita Windusari Yuanita Windusari Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Zein, Rahma Mulya