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<![CDATA[Uji Efektifitas Variasi Umpan Buah Flytrap Ramah Lingkungan dalam Mengurangi Kepadatan Lalat di Pasar Alang- Alang Lebar Kota Palembang Tahun 2022 ]]>
<![CDATA[Zein, Rahma Mulya]]>;
<![CDATA[Sari, Desri Maulina]]>;
<![CDATA[Sunarsih, Elvi]]>;
<![CDATA[Putri, Dini Arista]]>
<![CDATA[ Jurnal EnviScience (Environment Science) Vol. 6 No. 2 (2022) ]]>
Publisher : <![CDATA[Universitas Islam Lamongan ]]>
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DOI: 10.30736/jev.v6i2.373
<![CDATA[In the community environment, there are many insects that need to be controlled even though they cannot be completely controlled, one of which is flies. Poor sanitation conditionscan affect the presence of disease causing flies. Fly control can be done by physial-mechanical methods such as flytraps and baits to attract flies. The research method used is True Experiment with a post test only control group design design. In this study, 8 fly traps were used and were yellow in color. The baits used in this study were plantain, papaya and sweet fragrant mango. Placement of fly traps in this study at garbage dump (Tempat Pembuangan Sampah/TPS) and wet stall (Los Basah). The results showed that there was a significant difference in the number of flies with variations in bait trapped in the fly trap (p-value > 0.05). Banana bait was able to catch an average of 29 flies, papaya bait with an average of 18, and 12 mango baits. It can be concluded that banana fruit bait is the bait that catches the most flies compared to the other 2 baits and the bait that catches the least flies is flytrap without bait. Keyword : Flytrap, Flies, Fruit bait]]>
<![CDATA[Viskositas dan densitas energi pada susu pisang probiotik dengan rancangan acak lengkap ]]>
<![CDATA[Ramdika, Sari Bema]]>;
<![CDATA[Sari, Desri Maulina]]>;
<![CDATA[Ramadhani, Ira Dewi]]>;
<![CDATA[Prautami, Erike Septa]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v6i2.2444
<![CDATA[Background Probiotic banana milk is a product containing potassium from Ambon Banana developed to address gastrointestinal motility issues in surgical patients. However, two important parameters to be considered for surgical patients are viscosity and energy density.Objectives: To analyze the viscosity and energy density of probiotic banana milk and its potential as a nutritional intervention for surgical patients.Methods: This study employed an experimental design with a Completely Randomized Design (CRD) with 3 treatments and 3 replications in laboratory test. The treatment in this study was to differentiate the proportion between Green Ambon Bananas (Musa acuminata colla) and starter before cooking, which was divided into 3 formulations. Viscosity measurement was assessed using a digital viscometer NDJ-5 (Vevor, Shanghai, China) according to the manufacturer's recommendations. The energy density of probiotic banana milk was measured using the energy ratio formula [kcal] to weight (g). Energy density data were analyzed using ANOVA test.Results: The results showed that both the highest viscosity and density were in F3 (1630 m.pa.s with 0,35 kcal/g) and the lowest was in F1 (472 m.pa.s with 0,31 kcal/g). The ANOVA test showed a difference in energy density in the three formulations with a p-value of 0,003. The results of the post-hoc test showed that there was a difference between each formulation (F1 and F2; F1 and F3; F2 and F3).Conclusion: Sample F3 has the highest viscosity and energy density compared to F1 and F2, so it has the highest potential to be given to pre-and post-surgical patients to help speed up the recovery process.]]>
<![CDATA[Hubungan Pengetahuan dengan Sikap Sanitasi pada Petugas Penanganan Makanan di Unit Gizi Rumah Sakit di Indonesia ]]>
<![CDATA[Fahira, Ervin]]>;
<![CDATA[Sari, Desri Maulina]]>;
<![CDATA[Ramdika, Sari Bema]]>;
<![CDATA[Oktivaningrum, Rafika]]>
<![CDATA[ Jurnal Promotif Preventif Vol 8 No 4 (2025): Agustus 2025: JURNAL PROMOTIF PREVENTIF ]]>
Publisher : <![CDATA[Fakultas Kesehatan Masyarakat Universitas Pancasakti ]]>
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DOI: 10.47650/jpp.v8i4.1921
<![CDATA[Sanitasi penjamah makanan merupakan aspek krusial dalam pengendalian risiko kontaminasi silang dan penyebaran penyakit bawaan makanan, terutama di rumah sakit. Penelitian ini bertujuan untuk menganalisis hubungan pengetahuan dengan sikap sanitasi pada penjamah makanan di Unit Gizi Rumah Sakit di Indonesia. Desain penelitian ini adalah studi kuantitatif dengan pendekatan cross-sectional, dilaksanakan pada Desember 2024 di Kemenkes RS Mohammad Hoesin Palembang dengan 94 responden yang dipilih melalui total sampling sesuai kriteria inklusi Data dikumpulkan menggunakan kuesioner adaptasi instrumen terdahulu, diuji validitas (r > 0,361) dan reliabilitas (Cronbach’s Alpha > 0,7). Pengisian kuesioner dilakukan secara self-administered. Hubungan diuji menggunakan Spearman rank karena data tidak normal. Hasil menunjukkan responden memiliki pengetahuan (94,7%) dan sikap (93,6%) kategori baik. Terdapat hubungan signifikan antara pengetahuan dan sikap sanitasi (p-value < 0,001; ρ = 0,444), dengan arah hubungan positif. Hal ini menunjukkan bahwa semakin tinggi pengetahuan penjamah makanan, semakin baik sikap sanitasi. Kesimpulan penelitian ini menunjukkan bahwa pengetahuan yang baik berkontribusi terhadap terbentuknya sikap positif terhadap sanitasi]]>
<![CDATA[Pengaruh Penggunaan Cakram Diet Rendah Kalori terhadap Pengetahuan Gizi Pegawai Kantor Direktorat Jenderal Pajak ]]>
<![CDATA[Karuniati, Annisa Fadhila]]>;
<![CDATA[Yuliana, Indah]]>;
<![CDATA[Arinda, Ditia Fitri]]>;
<![CDATA[Sari, Desri Maulina]]>
<![CDATA[ ARTERI : Jurnal Ilmu Kesehatan Vol 6 No 3 (1): Mei ]]>
Publisher : <![CDATA[Puslitbang Sinergis Asa Professional ]]>
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DOI: 10.37148/arteri.v6i3.704
<![CDATA[The global prevalence of obesity has doubled over the past four decades, regardless of sex, age, ethnicity, or socioeconomic status. A low-calorie diet is an effective weight loss strategy for individuals who are overweight or obese. This study aimed to examine the effect of using a low-calorie diet disc on changes in nutrition knowledge among employees at the Head Office of the Directorate General of Taxes. A quasi-experimental design with a pre- and post-test control group was employed. The sample consisted of 100 employees, divided into a treatment group (n=50) who received a lecture using the diet disc as a medium, and a control group (n=50) who received education using PowerPoint slides. Data were analyzed using the Wilcoxon rank test followed by the Mann–Whitney U test. The results showed a significant difference in nutrition knowledge scores before and after the intervention in both groups (p<0.05), as well as a significant difference between the intervention and control groups (p<0.05), with an average increase of 35.4 points in the intervention group and 27.7 points in the control group, resulting in a final difference of 9.5 points between the groups. This study recommends that the Head Office of the Directorate General of Taxes conduct regular weekly low-calorie diet education sessions led by community nutritionists specializing in promotive and preventive health, to promote healthier and higher-quality staff.]]>
<![CDATA[Edukasi Pedoman Gizi Seimbang pada Ibu Rumah Tangga di Desa Burai Kabupaten Ogan Ilir ]]>
<![CDATA[Yuliana, Indah]]>;
<![CDATA[Yuliarti]]>;
<![CDATA[Desri Maulina Sari]]>;
<![CDATA[Anissa Rahmawaty]]>
<![CDATA[ Jurnal SOLMA Vol. 12 No. 1 (2023) ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press) ]]>
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DOI: 10.22236/solma.v12i1.10340
<![CDATA[Background: Background: Masalah stunting di Indonesia khususnya Sumatra selatan masih terkategori tinggi untuk masalah kesehatan masyarakat. Burai merupakan salah satu desa di Kabupaten Ogan Ilir yang menjadi lokus stunting sehingga perlu mendapatkan perhatian lebih dalam upaya pencegahan dan penanggulangan masalah stunting. Meningkatkan pengetahuan ibu rumah tangga tentang jenis dan porsi pangan sesuai prinsip gizi seimbang. Metode: Kegiatan ini dilakukan di Desa Burai, Kabupaten Ogan Ilir pada ibu-ibu rumahtangga yang berjumlah 35 orang. Kegiatan dilakukan dengan metode penyuluhan dengna menggunakan media powerpoint dan video edukasi. Evaluasi kegiatan dilakukan pada tingkat pengetahuan peserta dengan menggunakan pre-dan post test. Hasil: Kegiatan penyuluhan berisi tentang penyebab dan dampak masalah gizi stunting, pencegahan stunting melalui konsumsi aneka ragam makanan dengan pendekatan visualisasi tumpeng gizi seimbang dan isi piringku. Hasil evaluasi pre- dan post-test menunjukkan bahwa terdapat peningkatan rata-rata skor pengetahuan dari 6,14 menjadi 6,67. Kesimpulan: Secara umum, kegiatan pengabdian masyarakat ini dinilai dapat meningkatkan pengetahuan peserta tentang cara pencegahan stunting dan anjuran porsi makan sehari.]]>
<![CDATA[Emotional Demonstration (Emo-Demo) perilaku cuci tangan dalam upaya meningkatkan pengetahuan penjamah makanan di Desa Babatan Saudagar, Kecamatan Pemulutan ]]>
<![CDATA[Desri Maulina Sari]]>;
<![CDATA[Ira Dewi Ramadhani]]>;
<![CDATA[Sari Bema Ramdika]]>;
<![CDATA[Fatmalina Febry]]>;
<![CDATA[Indah Purnama Sari]]>;
<![CDATA[Fatria Harwanto]]>;
<![CDATA[Yuliarti Yuliarti]]>;
<![CDATA[Indah Yuliana]]>;
<![CDATA[Windi Indah Fajar Ningsih]]>;
<![CDATA[Ditia Fitri Arinda]]>;
<![CDATA[Anita Rahmiwati]]>
<![CDATA[ SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Mataram ]]>
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DOI: 10.31764/jpmb.v9i3.30392
<![CDATA[Abstrak Kasus Diare selalu menjadi sepuluh besar penyakit yang selalu muncul di tiap puskesmas. Salah satu penyebabnya adalah kurangnya hygiene dari penjamah makanan. Beberapa studi menyebutkan bahwa penjamah makanan beranggapan tangan yang bersih adalah yang tidak terlihat kotor saja. Pemikiran seperti ini menjadi kekhawatiran pemerintah atas kondisi kesehatan masyarakat. Padahal kuman-kuman tak terlihat yang ada ditangan masih bisa menempel disana. Untuk memperbaiki anggapan yang keliru tentang tangan yang bersih hanya dari kasat mata, maka perlu dilakukan edukasi dengan konsep Emo-Demo agar masyarakat menjadi lebih paham tentang pentingnya cuci tangan pakai sabun (CTPS). Tujuan dari program pengabdian kepada masyarakat (PKM) ini adalah untuk meningkatkan pengetahuan dan kesadaran penjamah makanan dalam menerapkan kebiasaan CTPS. Metode PKM yang diterapkan berupa penyuluhan dan emo-demo disertai dengan evalusai melalui pre-test dan post-test. Sasarannya ibu rumah tangga di Desa Babatan Saudagar, Kecamatan Pemulutan, Kabupaten Ogan Ilir. Hasil PKM ini menunjukkan bahwa pengetahuan tentang CTPS sebelum dan setelah penyuluhan terdapat peningkatan. konsep emo-demo juga membuat responden lebih memahami tentang pentingnya CTPS meskipun tangan terlihat bersih. Praktik baik dan pengetahuan yang meningkat diharapkan menjadi solusi untuk mengurangi kasus diare pada tingkat rumah tangga dan Indonesia pada umumnya. Kata kunci: Emo Demo; cuci tangan; pengetahuan; penjamah makanan. Abstract Diarrhea cases are always in the top ten diseases that always appear in every health center. One of the causes is the lack of hygiene of food handlers. Several studies have stated that food handlers assume that clean hands are those that do not look dirty. This kind of thinking is a concern for the government regarding the health conditions of the community. In fact, invisible germs on the hands can still stick there. To correct the mistaken assumption that hands are clean only from the naked eye, it is necessary to conduct education with the Emo-Demo concept so that the community becomes more aware of the importance of washing hands with soap (CTPS). The purpose of this community service program (PKM) is to increase the knowledge and awareness of food handlers in implementing CTPS habits. The PKM method applied is in the form of counseling and emo-demo accompanied by evaluation through pre-test and post-test. The target is housewives in Babatan Saudagar Village, Pemulutan District, Ogan Ilir Regency. The results of this PKM show that knowledge about CTPS before and after counseling has increased. The emo-demo concept also makes respondents more aware of the importance of CTPS even though hands look clean. Good practices and increased knowledge are expected to be a solution to reduce diarrhea cases at the household level and generally in Indonesia. Keywords: Emo-Demo; handwash; knowledge; food handler.]]>
<![CDATA[Sanitation Practices and Escherichia Coli Contamination in Sugarcane Ice: A Case Study from 16 Ilir Market in Palembang ]]>
<![CDATA[Lisa Putri Sari]]>;
<![CDATA[Desri Maulina Sari]]>;
<![CDATA[Windi Indah Fajar Ningsih]]>;
<![CDATA[Dini Arista Putri]]>
<![CDATA[ Jurnal Ilmu Kesehatan Masyarakat Vol. 15 No. 3 (2024): Jurnal Ilmu Kesehatan Masyarakat (JIKM) ]]>
Publisher : <![CDATA[Faculty of Public Health, Universitas Sriwijaya ]]>
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DOI: 10.26553/jikm.2024.15.3.414-429
<![CDATA[Sugarcane ice is a beverage susceptibleto be contaminated with bacteria such as E.coli from the processing stage to the final stage of serving. This study aimed to analyze the sanitary hygiene practices and E. coli content in sugarcane ice sold at 16 Ilir Market, Palembang. The method used was descriptive qualitative through observational research. There were 12 informants selected by purposive sampling and eight samples consisting of 4 samples of sugarcane ice and four samples of water used by the handlers. Laboratory results on sugarcane ice showed that 3 of the four samples tested were positive for E.coli, with 6.9 MPN/100 ml results and 1.1 MPN/100 ml. As for the water used by the handlers, all were detected negative for E.coli. The results showed that two handlers did not always wash their hands before processing sugarcane ice, and all handlers did not use special tools to take sugarcane stalks. 3 out of 4 servers still use water containers from disposable plastic containers, two servers do not have trash bins, and three servers have open sugar cane storage. The conclusion was that sugar cane ice's sanitary hygiene was still not good, and E.coli bacteria were found in sugar cane ice. The advice is that the server must be able to maintain personal hygiene, the cleanliness of the processing equipment used, and the cleanliness of the environment around the selling place to keep it clean.]]>
<![CDATA[Identifikasi Kadar Timbal, Tembaga dan Kadmium pada Sayur Kangkung di Pasar Kota Palembang ]]>
<![CDATA[Desri Maulina Sari]]>;
<![CDATA[Ira Dewi Ramadhani]]>;
<![CDATA[Yuliarti Yuliarti]]>;
<![CDATA[Fatria Harwanto]]>;
<![CDATA[Dwi Inda Sari]]>
<![CDATA[ Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 5 No. 1 (2026): Februari 2026 ]]>
Publisher : <![CDATA[Yayasan Pendidikan Penelitian Pengabdian Algero ]]>
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DOI: 10.54259/sehatrakyat.v5i1.6896
<![CDATA[Vegetables play an important role in human health; However, its ability to accumulate heavy metals poses a potential public health risk. Water spinach (Ipomoea aquatica), one of the leafy vegetables most commonly consumed by Indonesian people, is known for its phytoremediation capacity, which allows the absorption of heavy metals from contaminated environments. This study aims to identify and compare the concentrations of lead (Pb), cadmium (Cd), and copper (Cu) in Water spinach sold in traditional markets and supermarkets in Palembang City. A descriptive quantitative study with a laboratory-based approach will be conducted in October 2024. Samples of Water spinach leaves and stems were collected using random sampling and analyzed using Atomic Absorption Spectrophotometry (AAS) at the Palembang City Standardization and Industrial Services Center. The results showed that the concentration of Pb and Cd in the leaves and stems of both types of markets was below the permissible limit. In contrast, the concentration of Cu in Water spinach leaves from both markets exceeded the recommended safety threshold, while the concentration in the stem remained within acceptable limits. These findings show that although Water spinach sold in Palembang is generally safe to consume due to Pb and Cd contamination, the Cu levels in Water spinach can cause potential long-term health problems. Continuous monitoring and improved food safety control along the production and distribution chain are highly recommended. Steaming and bleaching techniques are a solution in processing Water spinach that is safe for consumption.]]>
<![CDATA[Environmental Health Risk Analysis of Copper Exposure to Catfish Commonly Consumed By People in Ulak Jermun Village, Ogan Komering Ilir ]]>
<![CDATA[Sumihar Roberto Gultom]]>;
<![CDATA[imelda G.Purba]]>;
<![CDATA[Inoy Trisnaini]]>;
<![CDATA[Desri Maulina Sari]]>;
<![CDATA[Hamzah Hasyim]]>
<![CDATA[ Jurnal Ilmu Kesehatan Masyarakat Vol. 13 No. 3 (2022): Jurnal Ilmu Kesehatan Masyarakat (JIKM) ]]>
Publisher : <![CDATA[Faculty of Public Health, Universitas Sriwijaya ]]>
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DOI: 10.26553/jikm.2022.13.2.321-333
<![CDATA[Catfish cultivated in rivers can be contaminated by heavy metals such as copper (Cu) which come from activities around the river. Copper exposure through the consumption of catfish will be harmful to health. This research aim to analyze the public health risks due to catfish consumption in Ulak Jermun Village, Ogan Komering Ilir. The design of study was cross sectional using the Environmental Health Risk Analysis method. The research respondents were 113 people with 5 samples of catfish taken from the river where the fish were cultivated. The analysis of heavy metal copper using the Atomic Absorption Spectrophotometer (AAS) method. The results showed copper contamination in catfish with an average concentration of 1.67 mg/kg. There were no respondents with RQ value > 1 for realtime non-carcinogenic health risks, but 11 people (9.7%) of respondents with RQ value > 1 for non-carcinogenic health risks in a lifetime. Meanwhile, for realtime carcinogenic exposure 34.5% had ECR values > 10-4 and 100% of respondents had ECR values > 10-4 for carcinogenic effects in lifetime. The conclusion was the people of Ulak Jermun are at risk of experiencing carcinogenic diseases due to copper exposure with the largest percentage of people aged> 32 years, female, and weighing ≤ 57 kg.]]>
<![CDATA[The Correlation Between the Household Food Security and the Incidence of Stunting in Toddlers 6-59 Months in Seberang Ulu I Palembang ]]>
<![CDATA[Indah Purnama Sari]]>;
<![CDATA[Windi Indah Fajar Ningsih]]>;
<![CDATA[Desri Maulina Sari]]>
<![CDATA[ Jurnal Ilmu Kesehatan Masyarakat Vol. 14 No. 2 (2023): Jurnal Ilmu Kesehatan Masyarakat (JIKM) ]]>
Publisher : <![CDATA[Faculty of Public Health, Universitas Sriwijaya ]]>
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DOI: 10.26553/jikm.2023.14.2.198-209
<![CDATA[Toddlers are one of the vulnerable groups experiencing stunting nutritional problems. Households with good food security can prevent toddlers from nutritional problems such as stunting. The purpose of this study was to analyze the relationship between food security and the incidence of stunting in toddlers in Palembang City, especially in the Seberang Ulu 1 area. The cross-sectional study designs with a sample of 200 toddlers aged 6-59 months in Seberang Ulu I District who were taken by purposive sampling. Data were analyzed of bivariate used the Chi-Square Test (crude) and multiple logistic regression analysis was used as a multivariate analysis (adjusted). The incidence of stunting under five occurs more in households with food insecure conditions, high food expenditure, low income and low maternal education. There was a relationship between household food security and the incidence of stunting (p<0.05) and there was no relationship between food expenditure, family income and mother's education with the incidence of stunting in toddlers in Seberang Ulu I District (p>0.05). Multivariate analysis showed that toddlers in households in food insecure conditions had a 1.7 times higher risk of experiencing stunting than toddlers in households in food secure conditions after controlling for family income. Food insecurity is a risk factor for stunting in toddlers. Based on the results of this study, it is suggested that the government provide guidance to increase family income through improving entrepreneurship skills for families in Seberang Ulu 1 to prevent stunting.]]>
