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All Journal International Journal of Integrated Health Sciences Media Gizi Mikro Indonesia Jurnal Kesehatan Andalas Jurnal Kesehatan Komunitas Jurnal SOLMA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal EnviScience (Environment Science) ARTERI : Jurnal Ilmu Kesehatan Jurnal Berdaya Mandiri Bubungan Tinggi: Jurnal Pengabdian Masyarakat Journal of Food Technology and Agroindustry Journal of Health and Behavioral Science Jurnal Promotif Preventif Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian Masyarakat: Humanity and Medicine Jurnal Abdi Masyarakat Indonesia Ahmar Metakarya: Jurnal Pengabdian Masyarakat Sehat Rakyat: Jurnal Kesehatan Masyarakat Journal of Innovation Research and Knowledge Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Prosiding Seminar Nasional Unimus
Desri Maulina Sari
Fakultas Kesehatan Masyarakat, Universitas Sriwijaya
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Edukasi Gizi dan Anemia pada Remaja Putri di Desa Menanti Kecamatan Kelekar Kabupaten Muara Enim Prautami, Erike Septa; Sari, Indah Purnama; Yuliana, Indah; Rahmiwati, Anita; Febry, Fatmalina; Sari, Desri Maulina; Yuliarti; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri; Harwanto, Fatria; Ramadhani, Ira Dewi; Ramdika, Sari Bema; Sari, Dwi Inda
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.16721

Abstract

Background: Nutritional anemia is a condition where the hemoglobin level in the blood is below normal. Anemia education is very important because there are still many young women who do not know about anemia. This activity aims to increase knowledge about balanced nutrition and anemia among young women in Menanti Village. Methods: This activity is in collaboration with the Head of Menanti Village, Kec. Kelekar Muara Enim Regency with a total of 36 participants, using lecture and discussion methods. The activities carried out are measuring knowledge and providing education using the lecture method. Results: Nutrition and anemia education activities in Menanti Village, Kelekar District, Muara Enim Regency were carried out on Tuesday 11 June 2024 for 36 young women. Conclusion: Community service activities by lecturers at the FKM Nutrition Study Program at Sriwijaya University in the form of nutritional education regarding anemia in young women using leaflets as a medium increase female students' knowledge regarding anemia. Knowledge about applying the principles of balanced nutrition is one of the efforts to prevent anemia from an early age in adolescents.
Uji Efektifitas Variasi Umpan Buah Flytrap Ramah Lingkungan dalam Mengurangi Kepadatan Lalat di Pasar Alang- Alang Lebar Kota Palembang Tahun 2022 Zein, Rahma Mulya; Sari, Desri Maulina; Sunarsih, Elvi; Putri, Dini Arista
Jurnal EnviScience (Environment Science) Vol. 6 No. 2 (2022)
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jev.v6i2.373

Abstract

In the community environment, there are many insects that need to be controlled even though they cannot be completely controlled, one of which is flies. Poor sanitation conditionscan affect the presence of disease causing flies. Fly control can be done by physial-mechanical methods such as flytraps and baits to attract flies. The research method used is True Experiment with a post test only control group design design. In this study, 8 fly traps were used and were yellow in color. The baits used in this study were plantain, papaya and sweet fragrant mango. Placement of fly traps in this study at garbage dump (Tempat Pembuangan Sampah/TPS) and wet stall (Los Basah). The results showed that there was a significant difference in the number of flies with variations in bait trapped in the fly trap (p-value > 0.05). Banana bait was able to catch an average of 29 flies, papaya bait with an average of 18, and 12 mango baits. It can be concluded that banana fruit bait is the bait that catches the most flies compared to the other 2 baits and the bait that catches the least flies is flytrap without bait. Keyword : Flytrap, Flies, Fruit bait
Viskositas dan densitas energi pada susu pisang probiotik dengan rancangan acak lengkap Ramdika, Sari Bema; Sari, Desri Maulina; Ramadhani, Ira Dewi; Prautami, Erike Septa
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2444

Abstract

Background Probiotic banana milk is a product containing potassium from Ambon Banana developed to address gastrointestinal motility issues in surgical patients. However, two important parameters to be considered for surgical patients are viscosity and energy density.Objectives: To analyze the viscosity and energy density of probiotic banana milk and its potential as a nutritional intervention for surgical patients.Methods: This study employed an experimental design with a Completely Randomized Design (CRD) with 3 treatments and 3 replications in laboratory test. The treatment in this study was to differentiate the proportion between Green Ambon Bananas (Musa acuminata colla) and starter before cooking, which was divided into 3 formulations. Viscosity measurement was assessed using a digital viscometer NDJ-5 (Vevor, Shanghai, China) according to the manufacturer's recommendations. The energy density of probiotic banana milk was measured using the energy ratio formula [kcal] to weight (g). Energy density data were analyzed using ANOVA test.Results: The results showed that both the highest viscosity and density were in F3 (1630 m.pa.s with 0,35 kcal/g) and the lowest was in F1 (472 m.pa.s with 0,31 kcal/g). The ANOVA test showed a difference in energy density in the three formulations with a p-value of 0,003. The results of the post-hoc test showed that there was a difference between each formulation (F1 and F2; F1 and F3; F2 and F3).Conclusion: Sample F3 has the highest viscosity and energy density compared to F1 and F2, so it has the highest potential to be given to pre-and post-surgical patients to help speed up the recovery process.
Hubungan Pengetahuan dengan Sikap Sanitasi pada Petugas Penanganan Makanan di Unit Gizi Rumah Sakit di Indonesia Fahira, Ervin; Sari, Desri Maulina; Ramdika, Sari Bema; Oktivaningrum, Rafika
Jurnal Promotif Preventif Vol 8 No 4 (2025): Agustus 2025: JURNAL PROMOTIF PREVENTIF
Publisher : Fakultas Kesehatan Masyarakat Universitas Pancasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/jpp.v8i4.1921

Abstract

Sanitasi penjamah makanan merupakan aspek krusial dalam pengendalian risiko kontaminasi silang dan penyebaran penyakit bawaan makanan, terutama di rumah sakit. Penelitian ini bertujuan untuk menganalisis hubungan pengetahuan dengan sikap sanitasi pada penjamah makanan di Unit Gizi Rumah Sakit di Indonesia. Desain penelitian ini adalah studi kuantitatif dengan pendekatan cross-sectional, dilaksanakan pada Desember 2024 di Kemenkes RS Mohammad Hoesin Palembang dengan 94 responden yang dipilih melalui total sampling sesuai kriteria inklusi Data dikumpulkan menggunakan kuesioner adaptasi instrumen terdahulu, diuji validitas (r > 0,361) dan reliabilitas (Cronbach’s Alpha > 0,7). Pengisian kuesioner dilakukan secara self-administered. Hubungan diuji menggunakan Spearman rank karena data tidak normal. Hasil menunjukkan responden memiliki pengetahuan (94,7%) dan sikap (93,6%) kategori baik. Terdapat hubungan signifikan antara pengetahuan dan sikap sanitasi (p-value < 0,001; ρ = 0,444), dengan arah hubungan positif. Hal ini menunjukkan bahwa semakin tinggi pengetahuan penjamah makanan, semakin baik sikap sanitasi. Kesimpulan penelitian ini menunjukkan bahwa pengetahuan yang baik berkontribusi terhadap terbentuknya sikap positif terhadap sanitasi
Pengaruh Penggunaan Cakram Diet Rendah Kalori terhadap Pengetahuan Gizi Pegawai Kantor Direktorat Jenderal Pajak Karuniati, Annisa Fadhila; Yuliana, Indah; Arinda, Ditia Fitri; Sari, Desri Maulina
ARTERI : Jurnal Ilmu Kesehatan Vol 6 No 3 (1): Mei
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v6i3.704

Abstract

The global prevalence of obesity has doubled over the past four decades, regardless of sex, age, ethnicity, or socioeconomic status. A low-calorie diet is an effective weight loss strategy for individuals who are overweight or obese. This study aimed to examine the effect of using a low-calorie diet disc on changes in nutrition knowledge among employees at the Head Office of the Directorate General of Taxes. A quasi-experimental design with a pre- and post-test control group was employed. The sample consisted of 100 employees, divided into a treatment group (n=50) who received a lecture using the diet disc as a medium, and a control group (n=50) who received education using PowerPoint slides. Data were analyzed using the Wilcoxon rank test followed by the Mann–Whitney U test. The results showed a significant difference in nutrition knowledge scores before and after the intervention in both groups (p<0.05), as well as a significant difference between the intervention and control groups (p<0.05), with an average increase of 35.4 points in the intervention group and 27.7 points in the control group, resulting in a final difference of 9.5 points between the groups. This study recommends that the Head Office of the Directorate General of Taxes conduct regular weekly low-calorie diet education sessions led by community nutritionists specializing in promotive and preventive health, to promote healthier and higher-quality staff.
Edukasi Pedoman Gizi Seimbang pada Ibu Rumah Tangga di Desa Burai Kabupaten Ogan Ilir Yuliana, Indah; Yuliarti; Desri Maulina Sari; Anissa Rahmawaty
Jurnal SOLMA Vol. 12 No. 1 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i1.10340

Abstract

Background: Background: Masalah stunting di Indonesia khususnya Sumatra selatan masih terkategori tinggi untuk masalah kesehatan masyarakat. Burai merupakan salah satu desa di Kabupaten Ogan Ilir yang menjadi lokus stunting sehingga perlu mendapatkan perhatian lebih dalam upaya pencegahan dan penanggulangan masalah stunting. Meningkatkan pengetahuan ibu rumah tangga tentang jenis dan porsi pangan sesuai prinsip gizi seimbang. Metode: Kegiatan ini dilakukan di Desa Burai, Kabupaten Ogan Ilir pada ibu-ibu rumahtangga yang berjumlah 35 orang. Kegiatan dilakukan dengan metode penyuluhan dengna menggunakan media powerpoint dan video edukasi. Evaluasi kegiatan dilakukan pada tingkat pengetahuan peserta dengan menggunakan pre-dan post test. Hasil: Kegiatan penyuluhan berisi tentang penyebab dan dampak masalah gizi stunting, pencegahan stunting melalui konsumsi aneka ragam makanan dengan pendekatan visualisasi tumpeng gizi seimbang dan isi piringku. Hasil evaluasi pre- dan post-test menunjukkan bahwa terdapat peningkatan rata-rata skor pengetahuan dari 6,14 menjadi 6,67. Kesimpulan: Secara umum, kegiatan pengabdian masyarakat ini dinilai dapat meningkatkan pengetahuan peserta tentang cara pencegahan stunting dan anjuran porsi makan sehari.
Emotional Demonstration (Emo-Demo) perilaku cuci tangan dalam upaya meningkatkan pengetahuan penjamah makanan di Desa Babatan Saudagar, Kecamatan Pemulutan Desri Maulina Sari; Ira Dewi Ramadhani; Sari Bema Ramdika; Fatmalina Febry; Indah Purnama Sari; Fatria Harwanto; Yuliarti Yuliarti; Indah Yuliana; Windi Indah Fajar Ningsih; Ditia Fitri Arinda; Anita Rahmiwati
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.30392

Abstract

Abstrak Kasus Diare selalu menjadi sepuluh besar penyakit yang selalu muncul di tiap puskesmas. Salah satu penyebabnya adalah kurangnya hygiene dari penjamah makanan. Beberapa studi menyebutkan bahwa penjamah makanan beranggapan tangan yang bersih adalah yang tidak terlihat kotor saja. Pemikiran seperti ini menjadi kekhawatiran pemerintah atas kondisi kesehatan masyarakat. Padahal kuman-kuman tak terlihat yang ada ditangan masih bisa menempel disana. Untuk memperbaiki anggapan yang keliru tentang tangan yang bersih hanya dari kasat mata, maka perlu dilakukan edukasi dengan konsep Emo-Demo agar masyarakat menjadi lebih paham tentang pentingnya cuci tangan pakai sabun (CTPS). Tujuan dari program pengabdian kepada masyarakat (PKM) ini adalah untuk meningkatkan pengetahuan dan kesadaran penjamah makanan dalam menerapkan kebiasaan CTPS. Metode PKM yang diterapkan berupa penyuluhan dan emo-demo disertai dengan evalusai melalui pre-test dan post-test.  Sasarannya ibu rumah tangga di Desa Babatan Saudagar, Kecamatan Pemulutan, Kabupaten Ogan Ilir. Hasil PKM ini menunjukkan bahwa pengetahuan tentang CTPS sebelum dan setelah penyuluhan terdapat peningkatan. konsep emo-demo juga membuat responden lebih memahami tentang pentingnya CTPS meskipun tangan terlihat bersih. Praktik baik dan pengetahuan yang meningkat diharapkan menjadi solusi untuk mengurangi kasus diare pada tingkat rumah tangga dan Indonesia pada umumnya. Kata kunci: Emo Demo; cuci tangan; pengetahuan; penjamah makanan. Abstract Diarrhea cases are always in the top ten diseases that always appear in every health center. One of the causes is the lack of hygiene of food handlers. Several studies have stated that food handlers assume that clean hands are those that do not look dirty. This kind of thinking is a concern for the government regarding the health conditions of the community. In fact, invisible germs on the hands can still stick there. To correct the mistaken assumption that hands are clean only from the naked eye, it is necessary to conduct education with the Emo-Demo concept so that the community becomes more aware of the importance of washing hands with soap (CTPS). The purpose of this community service program (PKM) is to increase the knowledge and awareness of food handlers in implementing CTPS habits. The PKM method applied is in the form of counseling and emo-demo accompanied by evaluation through pre-test and post-test. The target is housewives in Babatan Saudagar Village, Pemulutan District, Ogan Ilir Regency. The results of this PKM show that knowledge about CTPS before and after counseling has increased. The emo-demo concept also makes respondents more aware of the importance of CTPS even though hands look clean. Good practices and increased knowledge are expected to be a solution to reduce diarrhea cases at the household level and generally in Indonesia. Keywords: Emo-Demo; handwash; knowledge; food handler.
Identifikasi Kadar Timbal, Tembaga dan Kadmium pada Sayur Kangkung di Pasar Kota Palembang Desri Maulina Sari; Ira Dewi Ramadhani; Yuliarti, Yuliarti; Fatria Harwanto; Dwi Inda Sari
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 5 No. 1 (2026): Februari 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v5i1.6896

Abstract

Vegetables play an important role in human health; However, its ability to accumulate heavy metals poses a potential public health risk. Water spinach (Ipomoea aquatica), one of the leafy vegetables most commonly consumed by Indonesian people, is known for its phytoremediation capacity, which allows the absorption of heavy metals from contaminated environments. This study aims to identify and compare the concentrations of lead (Pb), cadmium (Cd), and copper (Cu) in Water spinach sold in traditional markets and supermarkets in Palembang City. A descriptive quantitative study with a laboratory-based approach will be conducted in October 2024. Samples of Water spinach leaves and stems were collected using random sampling and analyzed using Atomic Absorption Spectrophotometry (AAS) at the Palembang City Standardization and Industrial Services Center. The results showed that the concentration of Pb and Cd in the leaves and stems of both types of markets was below the permissible limit. In contrast, the concentration of Cu in Water spinach leaves from both markets exceeded the recommended safety threshold, while the concentration in the stem remained within acceptable limits. These findings show that although Water spinach sold in Palembang is generally safe to consume due to Pb and Cd contamination, the Cu levels in Water spinach can cause potential long-term health problems. Continuous monitoring and improved food safety control along the production and distribution chain are highly recommended. Steaming and bleaching techniques are a solution in processing Water spinach that is safe for consumption.
Edukasi dan Pelatihan Pengolahan Makanan Selingan Tinggi Protein kepada Ibu Balita sebagai Upaya Pencegahan Stunting Ramdika, Sari Bema; Ramadhani, Ira Dewi; Sari, Desri Maulina
Ahmar Metakarya: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2026): Ahmar Metakarya: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Ahmad Mansyur Nasirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/amjpm.v5i2.404

Abstract

Masalah kesehatan yang terjadi pada balita salah satunya adalah stunting. Penyebab kejadian stunting adalah ketidakseimbangan asupan gizi dalam 1000 hari pertama kehidupan. Protein hewani berperan dalam pencegahan stunting, yang merupakan salah satu zat gizi utama yang berperan dalam proses tumbuh kembang anak balita. Pemberian makanan selingan tinggi protein menjadi alternatif yang bertujuan untuk menambah asupan protein untuk balita sehingga dapat mempercepat pertumbuhan balita. Kegiatan ini bertujuan untuk memberdayakan ibu balita dalam pencegahan stunting melalui edukasi dan pelatihan pengolahan makanan selingan tinggi protein. Kegiatan dilakukan di Kelurahan Plaju Ulu, Palembang, pada bulan Agustus dan Oktober. Rangkaian kegiatan yang dilakukan adalah penyuluhan, emo demo dan pelatihan pengolahan makanan selingan tinggi protein. Pengetahuan diukur dengan menggunakan kuesioner dan antusiasme ibu terhadap pelatihan yang diberikan diukur melalui observasi. Hasil dari kegiatan ini adalah adanya peningkatan pengetahuan ibu balita terkait makanan selingan tinggi protein setelah dilakukan emo demo, dengan nilai rata-rata sebelum diberikan edukasi 7,7 menjadi 8,58 setelah diberikan edukasi melalui emo demo. Adanya peningkatan pengetahuan ibu penyuluhan terkait makanan selingan dengan rata-rata skor 7,58 sebelum diberikan penyuluhan menjadi 8,52 setelah diberikan penyuluhan. Ada perbedaan skor rata-rata pengetahuan ibu sebelum diberikan edukasi melalui emo demo dan penyuluhan dengan p-value 0,006 dan 0,020 (p-value < 0,005) serta ibu balita antusias mengikuti pelatihan pengolahan makanan tinggi protein. Kesimpulan dari kegiatan ini adalah pemberian edukasi dan pelatihan terkait makanan selingan tinggi protein dapat meningkatkan pengetahuan dan antusiasme ibu untuk mengolah makanan selingan tinggi protein. Kegiatan ini dapat diintegrasikan ke dalam program Posyandu dan layanan kesehatan di Puskesmas, sehingga menjadi bagian dari intervensi pencegahan stunting yang lebih luas.
Co-Authors Aguscik Aguscik Ahmad Adi Suhendra Amrina Rosyada Amrina Rosyada Anggun Budiastuti Anggun Budiastuti Anggun Budiastuti Anissa Rahmawaty Anissa Rahmawaty Anita Rahmiwati Appulembang, Yeni Anna Ayun, Ayatussholikhah Qurrota Diah Ayu Cahyaningtyas Dian Islamiati Dini Arista putri Dini Arista Putri Dwi Inda Sari Dwi Inda Sari, Dwi Inda Elvi Sunarsih Fahira, Ervin Fajar Ningsih, Windi Indah Fatmalina Febri Fatmalina Febry Fatria Harwanto Fatria Harwanto Feranita Utama Fison Hepiman Fitriani Hamzah Hasyim Hapzi Ali Helfi Nolia R Herpandi . Imelda Gernauli Purba, Imelda Gernauli Indah Purnama Sari Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Inoy Trisnaini Intan Anggraweni Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Islamiati, Dian Karuniati, Annisa Fadhila Larasati, Elta Lionita, Widya Lisa Putri Sari Meylinda, Jovita Octa Nabilah, Defa Nuzul Ningsih, Windi Indah Fajar Oktivaningrum, Rafika Prautami, Erike Septa Putri, Dini Arista Ramdika, Sari Bema Risnawati Tanjung Rostika Flora Rostika Flora Rully Mufarika Sari Bema Ramdika Siti Rachmi Indahsari Sumihar Roberto Gultom Windi Indah Fajar Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Yuanita Windusari Yuanita Windusari Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Zein, Rahma Mulya