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All Journal Jurnal Al-Maqayis Jurnal Ilmiah Ekonomi Islam JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Owner : Riset dan Jurnal Akuntansi Widya Balina :Jurnal Ilmu Pendidikan dan Ekonomi JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) JMK Jurnal Manajemen dan Kewirausahaan Quantitative Economics and Management Studies Indo-Fintech Intellectuals: Journal of Economics and Business IIJSE Journal of Community Empowerment Jurnal Pemberdayaan Masyarakat dan Komunitas Ecoducation Journal of Sharia Economy and Islamic Tourism
Dewi, Novi Yanti Sandra
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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THE FACTORS THAT INFLUENCE MUSLIM TOURISTS' DECISIONS IN CHOOSING HALAL TOURISM DESTINATIONS Mabrur, Imam; Andani, Merry; Elisa; Dewi, Novi Yanti Sandra
Indo-Fintech Intellectuals: Journal of Economics and Business Vol. 5 No. 4 (2025): Indo-Fintech Intellectuals: Journal of Economics and Business (2025)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/ifijeb.v5i4.4410

Abstract

The halal tourism industry has grown rapidly as a strategic segment of the global economy. This study identifies and synthesizes the factors that influence Muslim tourists' decisions in choosing halal tourism destinations. A systematic literature review (SLR) approach will be employed. A comprehensive review of 16 articles indexed in Garuda, Scopus, ScienceDirect, and SINTA was conducted between 2016 and 2025 to analyze the relevance of topics, methods, and variables related to Muslim tourist behavior. The study found seven primary categories of factors that influence travel decisions: religious, social and cultural, psychological and perceptual, and economic and accessibility factors. Religious factors predominantly influence tourist preferences, while social, psychological, and economic factors reinforce travel decisions. The study proposes a conceptual model in which religiosity is the central variable, with the other three factors functioning as complementary moderators. These findings contribute to the development of halal tourism theory and practice by emphasizing the importance of a holistic approach that integrates spiritual, social, and economic values to enhance the competitiveness and sustainability of halal destinations at the global level.
PENGUATAN NILAI TAMBAH METE DAN PAKAN FERMENTASI UNTUK KETAHANAN EKONOMI DESA SIGAR PENJALIN Asmawati, Asmawati; Dewi, Novi Yanti Sandra; Muanah, Muanah; Muttalib, Abdul; Ishanan, Ishanan; Nurfahna, Nurfahna; Efendi, Muhammad Haikal; Almadiyah, Ainul
Journal of Community Empowerment Vol 4, No 3 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i3.36348

Abstract

ABSTRAKPara petani dan peternak di Desa Sigar Penjalin dihadapkan pada permasalahan terkait rendahnya nilai tambah komoditas jambu mete, inefisiensi usaha ternak akibat keterbatasan pakan di musim kemarau, lemahnya pembukuan, dan akses pasar pascagempa serta pandemi. Tujuan kegiatan ini untuk meningkatkan kapasitas produksi bernilai tambah, memperkuat manajemen usaha, dan membuka akses pemasaran offline dan online bagi kelompok tani briuk patuh dan kelompok ternak briuk maju. Metode meliputi sosialisasi, diskusi kelompok terarah, pelatihan teknis berupa pembuatan abon dari daging mete dan pembuatan kacang mete dari biji mete, pembuatan pakan fermentasi, pendampingan manajerial berupa literasi keuangan, pencatatan keuangan digital, branding dan kemasan produk, serta pemasaran online. Sebesar 80% peserta mengalami kenaikan literat finansial dan 75% mengadopsi pencatatan digital, dengan evaluasi pre dan post test. Melalui implementasi yang diberikan pada kegiatan ini, dapat produksi kacang mete sebanyak 200 kg/bulan, dapat memproduksi abon daging mete sebanyak 30–50 kg/bulan, dapat memproduksi pakan fermentasi sebanyak 200 kg/bulan, dan pembuatan toko online di e-commerce shopee serta marketplace facebook. Integrasi teknologi tepat guna, inovasi pengolahan produk, dan manajemen keuangan serta pemasaran efektif meningkatkan kemandirian ekonomi lokal.Kata kunci: Pemberdayaan Desa; Jambu Mete; Pakan Fermentasi; Pemasaran Online; Keuangan Digital. ABSTRACTFarmers and livestock breeders in Sigar Penjalin Village are faced with challenges related to low cashew value, livestock business inefficiency due to limited feed during the dry season, weak bookkeeping, and market access following the earthquake and pandemic. The objective of this activity was to increase value-added production capacity, strengthen business management, and open offline and online marketing access for the Briuk Patuh farmer group and the Briuk Maju livestock group. Methods included outreach, focus group discussions, technical training in the form of making shredded cashew meat and making cashew nuts from cashew kernels, making fermented feed, managerial assistance in the form of financial literacy, digital financial recording, product branding and packaging, and online marketing. Eighty percent of participants experienced an increase in financial literacy and 75% adopted digital recording, with pre- and post-test evaluations. Through the implementation provided in this activity, cashew nut production can reach 200 kg/month, can produce 30–50 kg/month of cashew meat shredded cashew meat, can produce 200 kg/month of fermented feed, and can create online stores on the e-commerce platform Shopee and the Facebook marketplace. Integration of appropriate technology, product processing innovation, and effective financial and marketing management increases local economic independence.Keywords: Village Empowerment; Cashew Nuts; Fermented Feed; Online Marketing; Digital Finance.
The Economic Impact of Tourism and Infrastructure Development on Local Community Income: Case Study of Sembalun Tourism Destination Aolia, Jumatul; Dewi, Novi Yanti Sandra; Agustina, Ahadiah; Mukhlishin
Owner : Riset dan Jurnal Akuntansi Vol. 10 No. 1 (2026): Article Research January 2026
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/owner.v10i1.3049

Abstract

ABSTRACT This study aims to explore the economic impact of tourism development and infrastructure development on the welfare of local communities in Sembalun Village. The research method used is a quantitative approach with a descriptive design. The variables analyzed include tourism economy and infrastructure development as independent variables, and local community income as the dependent variable. Data were collected through a survey using a questionnaire with random sampling technique, with a sample of 100 respondents. The results showed that the tourism economy sector contributed 61.7% to the increase in community income, while infrastructure development contributed 23.3%. Simultaneously, the two variables contributed 47.9% to community income. The findings are expected to contribute to the development of sustainable and equitable tourism policies, as well as provide useful perspectives for stakeholders in formulating tourism and infrastructure-based regional development strategies. Based on the research results, it is imperative for the government and stakeholders to strengthen investment in the tourism sector as well as mutually supportive infrastructure development. Improved facilities and quality of public services, such as accessibility, transportation infrastructure, as well as the development of tourist attractions, will accelerate local economic growth and improve community welfare. Therefore, collaboration between tourism development and infrastructure development is a crucial factor in realizing sustainable and inclusive regional development. Keywords: Tourism economy, infrastructure development, local community income, Sembalun, economic development
PENDAMPINGAN PENGOLAHAN LIMBAH MENJADI PAKAN FERMENTASI TERNAK SAPI DAN BIOGAS DI DESA MEDANA KABUPATEN LOMBOK UTARA Muanah, Muanah; Marianah, Marianah; Agustina, Ahadiah; Dewi, Novi Yanti Sandra; Erwin, Erwin; Amil, Amil; Aditiawan, Lalu Fahat; Haikal, Muhammad; Setiawan, Andri; Aditir, Myhammad; Afrianti, Lusiana; Purnawirawan, Indra; Fitratusnnisa, Fitratunnisa
Journal of Community Empowerment Vol 4, No 3 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i3.36895

Abstract

ABSTRAKKegiatan pengabdian ini bertujuan meningkatkan pemanfaatan limbah jerami dan limbah ternak melalui pendampingan teknologi pengolahan menjadi pakan fermentasi dan biogas di Desa Medana, Lombok Utara. Permasalahan utama mitra meliputi rendahnya pengetahuan peternak mengenai teknik fermentasi pakan, belum optimalnya pengelolaan limbah yang menimbulkan pencemaran, serta minimnya penerapan teknologi biogas sebagai sumber energi alternatif. Metode yang digunakan meliputi sosialisasi, pelatihan teknis, praktik langsung, dan pendampingan intensif. Kegiatan diikuti oleh 20 anggota kelompok ternak dan 22 anggota kelompok tani. Hasil pendampingan menunjukkan peningkatan signifikan pada keterampilan mitra kelompok tani dan kelompok ternak, yaitu kemampuan membuat pakan fermentasi meningkat dari 20% menjadi 85%, dan kemampuan mengolah biogas meningkat dari 5% menjadi 78%. Program ini berdampak pada efisiensi biaya pakan, pengurangan pencemaran lingkungan, dan peningkatan pemanfaatan energi terbarukan berbasis limbah.Kata kunci: Limbah Jerami; Limbah Ternak; Pakan Fermentasi; Biogas. ABSTRACTThis community service program aims to improve the utilization of straw and livestock waste through assistance with processing technology into fermented feed and biogas in Medana Village, North Lombok. The main problems faced by partners include the limited knowledge of livestock farmers regarding feed fermentation techniques, suboptimal waste management that causes pollution, and the minimal application of biogas technology as an alternative energy source. The methods used included outreach, technical training, hands-on practice, and intensive mentoring. Twenty livestock group members and 22 farmer group members participated in the program. The mentoring results showed significant improvements in the skills of both farmer and livestock group partners, with the ability to make fermented feed increasing from 20% to 85%, and the ability to process biogas increasing from 5% to 78%. This program resulted in feed cost efficiency, reduced environmental pollution, and increased utilization of waste-based renewable energy. Keywords: Straw Waste; Livestock Waste; Fermented Feed; Biogas.
DIVERSIFIKASI PRODUK BERBASIS LIMBAH KRESEK SEBAGAI UPAYA PENINGKATAN PENDAPATAN PENGRAJIN GERABAH BANYUMULEK Dewi, Novi Yanti Sandra; Muliatiningsih, Muliatiningsih; Muanah, Muanah; Efendi, Muhammad Haikal; Mabrur, Imam
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 6 (2024): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i6.27663

Abstract

Abstrak: Peningkatan pemanfaatan plastik untuk keperluan rumah tangga berdampak pada banyaknya sampah plastik yang dihasilkan sehingga menjadi penyumbang limbah yang tidak hanya sulit terurai secara alami, tetapi juga dapat mencemari lingkungan secara signifikan Kegiatan ini bertujuan untuk mengembangkan produk gerabah yang inovatif dengan memanfaatkan limbah plastik kresek, serta meningkatkan pengetahuan dan keterampilan mitra dalam pemanfaatan limbah dan inovasi produk. Pelaksanaan kegiatan dimulai dari sosialisasi dan penyuluhan a, pelatihan aplikasi limbah plastik kresek pada gerabah serta tahap terakhir adalah evaluasi kegiatan yang dilakukan dengan memberikan kuisioner untuk diisi oleh mitra, yaitu ibu-ibu anggota kelompok Industri Rumah Tangga Muhajirin sebanyak 20 orang. Kegiatan ini berbasis pemberdayaan masyarakat untuk meningkatkan produktivitas melalui diversifikasi produk. Diversifikasi produk berbasis limbah kresek telah menciptakan nilai tambah pada produk gerabah. Pengrajin berhasil meningkatkan estetika dan daya jual gerabah melalui penggunaan bahan dekoratif limbah plastik, yang tidak hanya mengurangi limbah tetapi juga meningkatkan keterampilan pengrajin hingga 60%.Abstract: The increase in the use of plastic for household purposes has an impact on the amount of plastic waste produced so that it becomes a contributor to waste that is not only difficult to decompose naturally, but can also significantly pollute the environment This service activity aims to develop innovative pottery products by utilizing plastic waste, as well as increasing partners' knowledge and skills in waste utilization and product innovation. The implementation of activities starts from socialization and counseling, training in the application of plastic waste in pottery and the last stage is the evaluation of activities carried out by providing questionnaires to be filled in by partners namely 20 women members of the Muhajirin Household Industry group. This activity is based on community empowerment to increase productivity through product diversification. Product diversification based on crackle waste has created added value to pottery products. Craftsmen managed to improve the aesthetics and marketability of pottery through the use of plastic waste decorative materials, which not only reduced waste but also increased the skills of craftsmen by 60%.
Co-Authors Abdillah, Muhammad Zaki Aditiawan, Lalu Fahat Aditir, Myhammad Afrianti, Lusiana Ahadiah Agustina AHMAD HULAIMI, AHMAD Ali, Mustafa Almadiyah, Ainul Amil, Amil Andani, Merry Andri Setiawan Aolia, Jumatul Aqodiah Aqodiah, Aqodiah Ariani, Zaenafi Arnola, Aditya Arsyad, Sulaiman Asmawati Asmawati Basirun, Basirun dina, Mel Dodi Febrian Efendi, Muhammad Haikal Elisa Erwin Erwin Fitratusnnisa, Fitratunnisa Fitriana, Nabilla Hadiyani, Baiq HELWANI, AHMAD Hidayanti, Nur Fitri Hidayatulah, Andre Hulaimi, Ahmad Ahmad Husnan Husnan Ikhsan, Rian Hidayatul Indri Indri Ishanan, Ishanan IZOMI, M. SYAHRUL Izomi, Syahrul Mabrur, Imam Mappanyompa, Mappanyompa Marianah, Marianah Masykur, M. Zaki Masykur, Muhammmad Zakki Muanah, Muanah Muhammad Haikal Mukhlishin Mukhlisin Mukmin Mukmin Muliatiningsih Muliatiningsih Muttalib, Abdul Nasarudin, Nasarudin Nur Aini Nurfahna, Nurfahna Nurjannah Nurjannah Nurlaili Nurlaili Nurmitasari Nurmitasari, Nurmitasari Purnawirawan, Indra Said, Khaeruddin Sardi, Janudin Sulaiman, Jayyyid Suwati, Suwati Ulfitriana Wardi, M. Musfiatul