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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan International Journal of Science and Engineering (IJSE) Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Journal of the Indonesian Tropical Animal Agriculture agriTECH ZOO INDONESIA Livestock and Animal Research Animal Production : Indonesian Journal of Animal Production Jurnal Aplikasi Teknologi Pangan Tropical Animal Science Journal Indonesian Food and Nutrition Progress Jurnal Pertanian Agros JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Aplikasi Teknologi Pangan MANAZHIM Jurnal Ilmu Peternakan Terapan Buletin Profesi Insinyur Journal of Tropical Animal Science and Technology Jurnal Sains dan Teknologi Peternakan Zoo Indonesia
Zuprizal (Zuprizal)
Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Veterinary Other

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Pengaruh Penambahan Tepung Kunyit (Curcuma domestica Valet) dalam Pakan terhadap Performa Pertumbuhan, Kandungan Lemak, dan Kolesterol, Daging Puyuh (Coturnix coturnix japonica) Jantan Astriana Napirah; Supadmo (Supadmo); Zuprizal (Zuprizal)
Buletin Peternakan Vol 38, No 2 (2014): BULETIN PETERNAKAN VOL. 38 (2) JUNI 2014
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v38i2.5009

Abstract

Pengaruh Penambahan Tepung Kulit Manggis (Garcinia Mangostana L.) sebagai Aditif Pakan terhadap Pertumbuhan dan Produksi Karkas Ayam Broiler Siska Fitria; Sinta Maharani; Supadmo (Supadmo); Zuprizal (Zuprizal)
Buletin Peternakan Vol 38, No 2 (2014): BULETIN PETERNAKAN VOL. 38 (2) JUNI 2014
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v38i2.5010

Abstract

PENGARUH TINGKAT PROTEIN DENGAN IMBANGAN ENERGI YANG SAMA TERHADAP PERTUMBUHAN AYAM LEHER GUNDUL DAN NORMAL SAMPAI UMUR 10 MINGGU Harwi Kusnadi; Jafendi Hasoloan Purba Sidadolog; Zuprizal (Zuprizal); Heru Ponco Wardono
Buletin Peternakan Vol 38, No 3 (2014): BULETIN PETERNAKAN VOL. 38 (3) OKTOBER 2014
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v38i3.5252

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh tingkat protein dengan imbangan energi yang sama, pengaruh kondisi bulu terhadap pertumbuhan dan interaksinya pada ayam Leher Gundul (Legund) dan ayam normal sampai umur 10 minggu. Penelitian ini dilakukan pada faktor pakan dengan tiga macam perlakuan pakan yaitu dengan imbangan kandungan protein dan energi (1:150) yaitu: P1 (20,94% protein : 3.139,43 kcal/kg energi), P2 (18,91% protein : 2.839,20 kcal/kg energi), P3 (17,32% protein : 2.596,28 kcal/kg energi). Pemberian pakan dan air minum secara ad libitum. Pengaruh kondisi bulu yaitu ayam Leher Gundul (Legund) dan ayam normal. Penelitian ini menggunakan day old chicken (DOC) ayam Legund sebanyak 84 ekor dan DOC ayam normal sebanyak 72 ekor. Data yang diambil antara lain berat badan, pertambahan berat badan, konsumsi pakan, dan konversi pakan. Data dianalisis dengan Rancangan Acak Lengkap pola faktorial. Hasil penelitian menunjukkan bahwa tidak ada interaksi antara pengaruh pakan dengan imbangan protein-energi yang sama dan pengaruh kondisi bulu pada konsumsi dan konversi pakan. Pakan dengan imbangan protein-energi yang sama berpengaruh sangat nyata (P<0,01) terhadap berat badan sampai minggu ke-10, terhadap pertambahan berat badan kecuali minggu ke-2–4, terhadap konsumsi pakan sampaiminggu ke-4–6, terhadap konversi pakan kecuali minggu ke-8–10. Perbedaan kondisi bulu tidak berpengaruh terhadap berat badan, pertambahan berat badan, konsumsi pakan kecuali minggu ke-8–10, dan konversi pakan. Kesimpulan penelitian ini bahwa pakan dengan imbangan protein-energi 20,94% dan energi 3.139,43 kcal/kg paling baik untuk menghasilkan berat badan dan pertambahan berat badan ayam Legund maupun ayam normal sampai umur 10 minggu. Pertumbuhan ayam Legund sama dengan ayam normal sampai umur 10 minggu. Pemunculan interaksi antara pengaruh tingkat protein dengan imbangan energi yang sama dan pengaruh kondisi bulu tidak terjadi pada konsumsi pakan dan konversi pakan ayam Legund dan ayam normal sampai umur 10 minggu.(Kata kunci: Imbangan protein-energi, Pertumbuhan, Ayam Leher Gundul, Ayam normal)
THE EFFECTS OF PHYTASE SUPPLEMENTATIONS IN PREDICTING THE NON-PHYTATE PHOSPHORUS REQUIREMENT OF BROILERS IN STARTER PHASE Rateh Wulandari; Ferry Poernama; Zuprizal Zuprizal; Nanung Danar Dono
Buletin Peternakan Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i2.12200

Abstract

This study was aimed to observe the requirements of non-phytate phosphorus (NPP) with phytase supplementation in starter phase broiler. A total number of 1000 broiler (500 males and 500 females) were divided into 5 dietary treatments for 21 days rearing period. The treatment diets (P1-P5) were basal diets with 0.67% Calcium (Ca) and 60 FTU phytase that combined with NPP at different levels, i.e.: 0.420% (P1); 0.345% (P2); 0.270% (P3); 0.195% (P4); 0.120% (P5). The basal diet was a corn-soybean based diet that contained 0.097% Ca and 0.124% Phosphorus (P). The data were subjected to a one-way ANOVA using complete randomized design. Response variables that observed in current study were: feed intake, nett gain, feed convertion ratio, average body weight, mortality and toe ash. Measurement of responses due to the reduction of NPP supplementation on average body weight and toe ash were then followed subsequently by generating equation for quadratic curve y = ax2+bx+c to determinate the NPP requirement. Determination of the maximum response was done through ymaks = -b/2a. Results showed that based on average body weight, estimation of NPP requirement with phytase supplementation were 0.317% for the 0-10 days; 0.314% for the 11-21 days; and 0.315% for the the 0-21 days rearing periods. Based on toe ash content, estimation of NPP requirement with phytase supplementation was 0.990% (toe) for the 21 days rearing period. This study was aimed to observe the requirements of non-phytate phosphorus (NPP) with phytase supplementation in starter phase broiler. A total number of 1000 broiler (500 males and 500 females) were divided into 5 dietary treatments for 21 days rearing period. The treatment diets (P1-P5) were basal diets with 0.67% Calcium (Ca) and 60 FTU phytase that combined with NPP at different levels, i.e.: 0.420% (P1); 0.345% (P2); 0.270% (P3); 0.195% (P4); 0.120% (P5). The basal diet was a corn-soybean based diet that contained 0.097% Ca and 0.124% Phosphorus (P). The data were subjected to a one-way ANOVA using complete randomized design. Response variables that observed in current study were: feed intake, nett gain, feed convertion ratio, average body weight, mortality and toe ash. Measurement of responses due to the reduction of NPP supplementation on average body weight and toe ash were then followed subsequently by generating equation for quadratic curve y = ax2+bx+c to determinate the NPP requirement. Determination of the maximum response was done through ymaks = -b/2a. Results showed that based on average body weight, estimation of NPP requirement with phytase supplementation were 0.317% for the 0-10 days; 0.314% for the 11-21 days; and 0.315% for the the 0-21 days rearing periods. Based on toe ash content, estimation of NPP requirement with phytase supplementation was 0.990% (toe) for the 21 days rearing period.
Kebutuhan Kalsium Ayam Broiler Fase Starter dengan Penambahan Enzim Fitase Eny Sholikhatin; Ferry Poernama; Nanung Danar Dono; Zuprizal .
Buletin Peternakan Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v40i3.12491

Abstract

The aim of this study was to determine the calcium requirements of broiler chickens in starter phase with the addition of phytase enzyme. This experiment used 1,200 broiler chickens (mixed sex) for 21 days rearing period in a closed house. The basal diets was corn and soybean meal which contained 0.097% Ca and 0.123% P-av. The treatments consisted of 6 diets treatment: P1 (basal diet with the addition of 0.42% non-phytate phosphorus (NPP), and then P2 to P6 were basal diet with the addition of 0.22% NPP and 1,000 FTU/kg phytase and the addition of calcium (Ca) at different levels: 0.82% (P2); 0.74% (P3); 0.66% (P4); 0.58% (P5) and 0.50% (P6). The growth performance, feed efficiency, and bone mineralization parameters were studied using Oneway ANOVA in a Completely Randomized Design. Duncan's new Multiple Ranges Test was used to separate means with significant differences. Results showed that 0.90% Ca supplementation without phytase and the reduction levels of Ca from 0.82% to 0.50% increased the amount of feed consumed by birds in all growth phases (P<0.05). The addition of phytase had beneficial effects on increasing body weight (P<0.05) and average of body weight gain (P<0.05), and decreased the value of FCR in 11 - 21 days and 1 - 21 days. The addition of phytase increased protein and energy consumption, followed by increased in the value of PER and  EER (P<0.05). When phytase was added in the diets, reduction levels of Ca in the diets up to 0.50% did not give any adverse effect on the tibia bone ash. It can be concluded that feeding with phytase can sustain growth performance, feed efficiency, and bone mineralization.
The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken Muhammad Dani; Rusman Rusman; Zuprizal Zuprizal
Buletin Peternakan Vol 43, No 4 (2019): BULETIN PETERNAKAN VOL. 43 (4) NOVEMBER 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i4.42538

Abstract

The aim of this research was to examine the impact of nano encapsulation of Melastoma malabathricum L. fruit extract as feed additive that was given through drinking water towards lipid profile of broiler chicken. Experimental design used in this research was completely randomized design using six increment treatments of Melastoma malabathricum L. fruit extract to the drinking water of the chicken each with five repetitions. Detail of treatment rations were as follow: T0 drinking water treatment without feed additive (negative control), T1 drinking water treatment + 0.2 mg/kg body weight simvastatin (positive control), T2 drinking water treatment + 1.5% Melastoma malabathricum L. fruit extract, T3 drinking water treatment + 3.0% Melastoma malabathricum L. fruit extract, T4 drinking water treatment + 1.5% nano encapsulation of Melastoma malabathricum L. fruit extract, T5 drinking water treatment + 3.0% nano encapsulation of Melastoma malabathricum L. fruit extract. Observed Parameters were the blood lipid profile, cholesterol of meat and crude fat of meat. The results showed that adding the nano encapsulation of Melastoma malabathricum L. fruit extract did not give significant effect (P>0.05) on blood lipid profile and crude fat of the thigh and breast of the broilers. Addition of nano encapsulation of Melastoma malabathricum L. fruit extract gives real impact (P<0.05) toward reduction of broiler’s meat cholesterol. The conclusion of this research is that giving nano encapsulation of Melastoma malabathricum L. fruit extract is able to improve lipid profile of broiler, which is in the amount of meat’s cholesterol.
The Effect of Nano-Encapsulation Phaleria macrocarpa Fruits Extract in Drinking Water on the Digestive Tract and Carcass Characteristic of Broiler Chickens Zuprizal Zuprizal; Niati Ningsih; Taufik Ahmad Zulfian
Buletin Peternakan Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v44i1.44958

Abstract

The present study was to evaluate the effects of nano-encapsulated Phaleria macrocarpa fruit extract (NEPM) in drinking water on the digestive organs and carcass characteristic of broiler chickens. A total number of two hundred male broiler chicks were randomly divided into five treatments with four replicates, each replicate contained ten chickens. Broiler chickens have received a basal diet supplemented with or without experimental treatments. Five experimental treatments were: control diet (T0; negative control), diet with tetracycline (T1; positive control), diet with 2.5% of Phaleria macrocarpa fruits extract (T2),  diet with 2.5% NEPM (T3), and diet with 5.0% NEPM (T4). The diets were based on yellow corn and soybean meal and contained 20.44% crude protein, 2,917.47 kcal/kg metabolizable energy, 0.84% Calcium, and 0.51% available Phosphorus. On the 35th day, one bird from each replicate pen was slaughtered. Carcass characteristics and weights of digestive organs were measured. Data were statistically analyzed using ANOVA in a completely randomized design. The orthogonal contrast test was used to separate the mean when the P-value was less than 5%. Results showed that the use of nano-encapsulated Phaleria macrocarpa fruits extracts up to 5.0% in the diet did not give any significant effect on the carcass, digestive organs, heart and liver weights of broiler chickens. It can be concluded that the supplementation of Phaleria macrocarpa fruits extracts whether nano-encapsulated or not, did not affect carcass weight, weights of digestive organs and weights of the heart and liver of broiler chickens.
Effect of H3PO4 Concentration and Particle Size of the Eggshell Used in Laying Hens Fed on Bone and Blood S. Kismiati; T. Yuwanto; Z. Zuprizal; S. Supadmo
International Journal of Science and Engineering Vol 5, No 1 (2013)
Publisher : Chemical Engineering Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (209.727 KB) | DOI: 10.12777/ijse.5.1.12-14

Abstract

The objective of this research was to evaluate the effect of H3 PO4 concentrations and particle size of eggshell used in the feed of laying hens on bone and blood profiles. Ninety-six laying hens (Isa Brown strain) age 25 weeks were kept in individual battery cage and divided into 8 groups randomly. Group 1 was fed using eggshell with out H3PO4 and particle size of <1 mm (feed 1 ), group 2 was fed using eggshell that has been soaked in H3PO4 3% and particle size of <1 mm (feed 2), group 3 were fed using eggshell that has been soaked in H3PO4 4% and particle size of <1 mm (feed 3), group 4 was fed using eggshell that has been soaked in H3PO4 5% and particle size of <1 mm (feed 4), group 5 was fed using eggshell that has been soaked in H3PO4 and particle size of <3 mm (feed 5 ), group of 6 was fed using eggshell that has been soaked in H3PO4 3% and particle size of <3 mm (feed 6), group 7 was fed using eggshell that has been soaked in H3PO4 4 % and particle size of <3 mm (feed 7) and a group of 8 was fed using eggshell that has been soaked in H3PO4 5% and particle size of <3 mm (feed 8). A Completely Randomized Design patterns factorial 4 x 2 x 3 was used in this research. Result of this research showed that had no interaction effect (P>0.05) between the H3PO4 concentration and particle size of eggshell on weight, volume, diameter of tibia bone and calcium and phosphorus content of the blood. The concentration of H3PO4 or particles size also had no effect (P>0.05) on all variables. Doi: 10.12777/ijse.5.1.12-14 [How to cite this article: Kismiati, S., Yuwanta, T., Zuprizal, and Supadmo. (2013). Effect of H3PO4 Concentration and Particle Size of the Eggshell Used in Laying Hens Fed on Bone and Blood. International Journal of Science and Engineering, 5(1),6-11. Doi: 10.12777/ijse.5.1.12-14]
Pengaruh Suplementasi Tepung Kulit Manggis (Garcinia mangostana L.) dalam Ransum terhadap Produksi Karkas dan Perlemakan Ayam Broiler Sinta Maharani; Siska Fitria; Supadmo Supadmo; Zuprizal Zuprizal
ZOO INDONESIA Vol 25, No 1 (2016): Juli 2016
Publisher : Masyarakat Zoologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52508/zi.v25i1.3019

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh suplementasi tepung kulit manggis (Garcinia mangostana L.) sebagai aditif pakan terhadap produksi karkas dan perlemakan ayam broiler. Sebanyak 72 ekor ayam broiler jantan strain Lohmann ditempatkan secara acak pada 12 buah kandang kelompok dengan perlakuan penambahan tepung kulit manggis 0; 0,5; 1,0; 1,5%. Masing-masing perlakuan terdiri dari 3 ulangan. Ayam broiler dipelihara selama 35 hari. Data dianalisis statistik dengan analisis variansi Rancangan Acak Lengkap Pola Searah. Setiap data dengan perbedaan yang nyata antar perlakuan diuji lanjut menggunakan Duncan’s new Multiple Range Test. Parameter yang diamati adalah produksi karkas dan perlemakan ayam broiler. Hasil penelitian menunjukkan bahwa penambahan 1,5% tepung kulit manggis dalam ransum menaikkan (P<0,05) persentase lemak abdominal dan kadar lemak daging ayam broiler umur 35 hari. Penambahan tepung kulit manggis tidak mempengaruhi produksi karkas dan kadar lemak subkutan. Dari hasil penelitian dapat disimpulkan bahwa suplementasi sampai 1,5% tepung kulit manggis dalam ransum tidak mempengaruhi produksi karkas maupun kandungan lemak subkutan ayam broiler.
Pengaruh Pemberian Feed Additive Tepung Binahong (Anredera cordifolia (Ten.) Steenis) terhadap Karakteristik litter ayam broiler Nur Widodo; Nanung Danar Dono; Wihandoyo ,; Zuprizal ,; Heni Suryani; Himmatul Khasanah
Jurnal Ilmu Ternak Vol 21, No 2 (2021): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v21i2.34819

Abstract

Penelitian ini bertujuan untuk mengetahui efek pemberian feed additive tepung daun binahong dalam pakan terhadap karakteristik litter ayam broiler. Sebanyak 144 ekor broiler jantan (Lohmann MB 202) dikelompokkan kedalam 6 perlakuan masing-masing perlakuan diulang 3 kali dan setiap  ulangan terdiri dari 8 ekor ayam.  Perlakuan 1 adalah pakan basal + Tetrasiklin 50 ppm (T50), perlakuan 2 adalah pakan basal (BT0), perlakuan 3, 4, 5, dan 6 adalah pakan basal + tepung daun binahong sebanyak 1, 2, 4, dan 8% (B1, B2, B4, dan B8). Parameter yang diamati adalah karakteristik litter yaitu: suhu, pH, total bakteri dan amonia litter. Analisis data yang digunakan adalah analisis sidik ragam (ANOVA) dan bila memberikan pengaruh yang berbedanyata maka dilanjutkan dengan uji Duncan’s multiple range test.  Hasil penelitian diperoleh bahwa pemberian feed additive tepung daun binahong dalam pakan ayam broiler menurunkan suhu, total bakteri, dan kandungan amonia litter (P<0,05). Penurunan suhu litter dari 29,92 menjadi 27,17OC, penurunan total bakteri litter dari 9,70 menjadi 9,41 CFU/g litter, dan penurunan amonia litter dari 734,67 menjadi 466,38 ppm. Kesimpulan dari penelitian ini adalah pemberian feed additive tepung binahong dengan level 2% dalam pakan dapat memperbaiki karakteristik litter dengan menurunkan suhu, total bakteri, dan amonia litter.
Co-Authors . Supadmo A. Darwoko A. Kurniawati A. M. Chagneau A. P. Baskara A. Subhan A.S. Nugraha Agus Hadi Prayitno Ali Agus Ali Mas&#039;adi Ali Mursyid W. M. Ali Mursyid Wahyu Mulyono Amrullah, Yusuf Amri Andri Kusmayadi Ari Kusuma Wati Arif Ismail Astriana Napirah B. Ariyadi B. Ariyadi Bambang Ariyadi Bambang Ariyadi Baskara, Aji Praba Besse Mahbuba We Tenri Gading C. Hanim Cahya Setya Utama Cahya Setya Utama Chusnul Hanim Cuk Tri Noviandi D Hardini Dina Oktaviana Dini Hardini Dini Hardini Dini Julia Sari Siregar Dwi Sulistiawati E. Indarto E. Suryanto E. Tugiyanti Edi Suryanto Edwin Indarto Elly Tugiyanti Eni Siti Rohaeni Eny Sholikhatin Fatima Indah Hayati Ferry Poernama Ferry Poernama H. Sasongko Hardi Julendra Hari Eko Irianto Harimurti Februari Trisiwi Harwi Kusnadi Heni Suryani Heru Ponco Wardono Hery Widijanto Hestu Widyatmoko Hesty Natali Himmatul Khasanah I. Widiyono Indratiningsih (Indratiningsih) Ismoyowati ISTNA MANGISAH Jafendi Hasoloan Purba Sidadolog Jamhari (Jamhari) K. Sholiha Khusnan Khusnan Kusmayadi, A. Kustantinah Kustantinah Kustantinah Kustantinah Kustantinah Lisnahan, Charles V. M. Hidayat M. Kamal M. Larbier M. Nur Cahyanto M. Nur-Cahyanto Muhammad Dani Muhammad Dani Muhammad Hidayat Muhammad Nur Cahyanto N. A. Hidayati N. D. Dono N. D. Dono N. D. Dono N. Ningsih Nanung Danar Dono Nasroedin (Nasroedin) Niati Ningsih Niati Ningsih Niati Ningsih Ning Iriyanti Ning Iriyanti Nur Widodo Nuryono Nuryono R Martien, R R. E. Indarto R. Edwin Indarto R. Martien Rateh Wulandari Ratih Dewanti Riswantiyah (Riswantiyah) Rr. Retno Widyani Rusman Rusman Rusman Rusman Rusman Rusman S Keman, S S. Kismiati S. Kismiati S. Sundari S. Supadmo S. Supadmo S. Zubaidah Setyono, W. Singgih Hawibowo Sinta Maharani Sinta Maharani Siska Fitria Siska Fitria Siti Zubaidah Soeharto Prawirokusuma Soenarjo Keman SOEPADMO SOEPADMO, SOEPADMO Sri Harimurti Sri Harimurti Sri Purwanti Sri Sudaryati Sunarjo Keman Sundari Sundari Supadmo (Supadmo) Supadmo . Supadmo Supadmo Supadmo Supadmo Supadmo Supadmo Syamsul Arifin Sylvia C. H. Hehanussa T Yuwanta T. Yuwanta T. Yuwanto Taufik Ahmad Zulfian Taufik Ahmad Zulfian Theresia Nur Indah Koni Tri Yuwanta Tri Yuwanta Trijoko (Trijoko) U. Atmomarsono U. Maesaroh Umar Santoso Umi Maesaroh Veithzal Rivai Zainal W.M. Ali-Mursyid Wati, A. K. Wati, Ari Kusuma Wihandoyo (Wihandoyo) Wihandoyo , Wihandoyo Wihandoyo Wihandoyo Wihandoyo, Wihandoyo Wihandoyo, Wihandoyo YUNIANTA YUNIANTA Z. Bachruddin Zaenal Bachruddin Zulfa, I. H.