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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan International Journal of Science and Engineering (IJSE) Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Journal of the Indonesian Tropical Animal Agriculture agriTECH ZOO INDONESIA Livestock and Animal Research Animal Production : Indonesian Journal of Animal Production Jurnal Aplikasi Teknologi Pangan Tropical Animal Science Journal Indonesian Food and Nutrition Progress Jurnal Pertanian Agros JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Aplikasi Teknologi Pangan MANAZHIM Jurnal Ilmu Peternakan Terapan Buletin Profesi Insinyur Journal of Tropical Animal Science and Technology Jurnal Sains dan Teknologi Peternakan Zoo Indonesia
Zuprizal (Zuprizal)
Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Veterinary Other

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High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil Umar Santoso; M. Nur Cahyanto; Dwi Sulistiawati; Zuprizal Zuprizal; Hari Eko Irianto
Indonesian Food and Nutrition Progress Vol 6, No 2 (1999)
Publisher : Indonesian Association of Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jifnp.79

Abstract

The objective of the present research was to examine the effects of feeding laying hens with sardine oil on the co-3 fatty acids levels of the egg yolk. Results of the study show that changes in the composition of the diet influenced the fatty acid composition of the yolk lipid. Diets with sardine oil from 2 to 8% significantly increased co-3 PUFAs content of the yolk. The increase of w-3 PUFAs was predominated by docosahexaenoic acid (DHA); followed by eicosapentaenoic acid (EPA), and a-linolenic acid (ALA). In term of egg weight basis, the increase of 0-3 PUFAs in egg due to sardine oil consumption. .was from 8.17mg/egg in diet without sardine oil to 102.27 mg/egg in diet with 2% sardine oil, and 232.63mg/egg in diet with 8% sardine oil. (0-6 PUFAs especially arachidonic acid tended to decrease with the increasing intake of sardine oil. Diets with sardine oil significantly (P<0.05) decreased the cholesterol content of the yolk compared to that without sardine oil. Cholesterol content of the eggs produced by laying hens fed with 2% sardine oil was 191.73 mg/egg significantly lower than that of egg produced by laying hens fed without sardine oil. The cholesterol content of 179.74 mg/egg was produced by hens fed with diet containing 8% sardine oil, this was lower that that of egg produced by the commercial feed of 208.09 mg/egg.
Analisis Pengaruh Kualitas Layanan terhadap Kepuasan dan Loyalitas Mahasiswa di Universitas AMIKOM Yogyakarta Fatima Indah Hayati; Zuprizal Zuprizal; Singgih Hawibowo; Yusuf Amri Amrullah
MANAZHIM Vol 3 No 2 (2021): AGUSTUS
Publisher : Manajemen Pendidikan Islam STIT Palapa Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36088/manazhim.v3i2.1380

Abstract

This research aims to know the influence of quality service toward the students’ satisfaction and loyalty at AMIKOM Yogyakarta University. Research method is Quantitative Associative. The research participants of this research were 454 students who were chosen by purposive sampling technique. This research used a questionnaire that contained 41 questions. The result of this research was analyzed using Structural Equation Modeling (SEM) with the help of smartPLS v.3.2.8 program. The result of the analysis process showed: (1) Quality service had a significant and positive effect on the students’ satisfaction with coefficient value of path analysis was 0.566. T statistic was 12.737 and the p-value was 0.000. Self Development Opportunity Dimension was the dimension which had the biggest influence toward the students’ satisfaction, and internationalization dimension has the smallest influence toward the students’ satisfaction, (2) Quality service had a significant and positive effect toward the students’ loyalty with coefficient value of path analysis was 0.242, T statistic was 4.834 and the p-value was 0.000. Self Development Opportunity Dimension was the dimension which had the biggest influence toward the students’ satisfaction, and internationalization dimension has the smallest influence toward the students’ satisfaction, (3) The students’ satisfaction had significant and positive effect toward the students’ loyalty with coefficient value of path analysis was 0.,516. T statistic was 10.919 and p-value was 0.000, (4) Students’ satisfaction is partial mediation of the influence of quality service toward the students’ loyalty with total effect value was 0,534.
Performance and Haematological Profile of Broiler Chickens Fed Diet Containing Atung (Parinarium glaberrimumHassk.) Seed Powder Sylvia C. H. Hehanussa; Zuprizal Zuprizal; Chusnul Hanim; Nanung Danar Dono
Buletin Peternakan Vol 46, No 2 (2022): BULETIN PETERNAKAN VOL. 46 (2) MAY 2022
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v46i2.73251

Abstract

This study investigated the effect of feeding atung (Parinarium glaberrimum Hassk.) seed meal on growth performance and haematology profile in broiler chickens. A total of 140 one-day-old male New Lohmann broiler chicks were randomly assigned to five treatment groups with four replicates and seven birds in each replicate pen. The dietary treatments consisted of feeding the same corn-soybean meal as the basal diet with atung seed powder inclusions at levels of 0, 0.5, 1.0, 2.0, and 4.0%, respectively. The data were statistically analyzed using One-way with five treatments and four replications and continued with Duncan's New Multiple Range Test for data with a significant difference. Results showed that feed intake increased (p<0.05) in broiler chickens fed diets with 0.5 and 1% atung seed powder. At the same time, the inclusion of atung seed powder had no effect on final body weight, weight gain, and FCR. Inclusion of 1 and 2% atung seed powder significantly increased leucocyte counts, as well as the PCV value trend increased with the inclusion of atung seed powder. It can be concluded that atung seed powder additives can be supplemented in broiler chickens feed at doses 1% by improving feed intake and some haematological profiles.
Pengaruh pemberian nanoenkapsulasi ekstrak buah senduduk (Melastoma malabathricum L.) terhadap kinerja pertumbuhan ayam broiler Muhammad Dani; Rusman; Zuprizal
Jurnal Ilmu Peternakan Terapan Vol 5 No 2 (2022): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v5i2.2803

Abstract

The aim of this research was to examine the impact of nano encapsulation of Melastoma malabathricum L. fruit extract as feed additive that was given through drinking water towards growth performance of broiler. Experimentation plan that used in this research were completely randomized design using 6 increment treatment of Melastoma malabathricum L. fruit extract to the drinking water of the chicken each with 5 repetitions. Detail of rations treatment were T0 drinking water treatment without feed additive (negative control), T1 drinking water treatment + 0.2 mg/kg body weight simvastatin (positive control), T2 drinking water treatment + 1.5% Melastoma malabathricum L. fruit extract, T3 drinking water treatment + 3.0% Melastoma malabathricum L. fruit extract, T4 drinking water treatment + 1.5% nano-encapsulation of Melastoma malabathricum L. fruit extract, T5 drinking water treatment + 3.0% nano-encapsulation of Melastoma malabathricum L. fruit extract. Parameters observed were the nano-encapsulation characterization of Melastoma malabathricum L. fruit extract (particle size, potential zeta, and morphology), growth performance of broiler: feed intake, body weight, and FCR. The result of this research showed adding the nano-encapsulation of Melastoma malabathricum L. fruit extract do not give impact toward growth performance.
Penggunaan nanoenkapsulasi ekstrak buah mahkota dewa (Phaleria macrocarpa) dalam air minum terhadap performa produksi ayam broiler Niati Ningsih; Bambang Ariyadi; Zuprizal Zuprizal
Jurnal Ilmu Peternakan Terapan Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to investigate the use of nanoencapsulation of Phaleria macrocarpa fruits extract (NEPM) in drinking water and the effect on broiler growth performance. A total number of 200 male broiler chicks, aged eight days old, were distributed into 5 treatments with 4 replicates (10 birds in each replicate). The experimental treatments consisted of the basal diet (P0; negative control), and basal diet with antibiotic tetracycline supplementation (P1; positive control), and basal diets with 2.5% of Phaleria macrocarpa fruits extract (P2), 2.5% NEPM (P3), or 5.0% NEPM (P4). The basal diet was based on yellow corn and soybean meal that contains 20.44% crude protein, 2917.47 kcal/kg metabolizable energy, 0.84% Calcium, and 0.51% available Phosphorus. The diets and drinking water was supplied for ad libitum consumption. Parameters evaluated in the current study were growth performance (feed consumption and conversation, body weight gain, water consumption, slaughter and carcass weight, and carcass percentage), Data were analyzed using analysis of variance in a completely randomized design. Orthogonal contrast tests were used to separate data with a significant difference. Results showed that supplementation of NEPM in the drinking water did not affect growth performance of broiler chicken.
Aplikasi Teknologi Nanoenkapsulasi sebagai Delivery System Fitobiotik Alami untuk Ternak Umi Maesaroh; Nanung Danar Dono; Zuprizal Zuprizal
Buletin Profesi Insinyur Vol 2, No 2 (2019): Buletin Profesi Insinyur (Juli-Desember)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/bpi.v2i2.48

Abstract

Teknologi nanoenkapsulasi merupakan suatu teknologi penyalutan partikel dimana memiliki diameter ukuran dari mikrometer sampai nonometer yang menggunakan suatu bahan enkapsulan khusus hingga membuat partikel tersebut mempunyai sifat fisikokimia yang diinginkan. Dalam sistem pengantaran komponen bioaktif fitobiotik pada target organ, nanoenkapsulasi berperan sebagai pembawa (carrier) senyawa bioaktif yang ada di dalam matriksnya. Nanopartikel memiliki ukuran yang sangat kecil akan tetapi luas permukaan untuk proses terjadinya reaksi kimia lebih lebar, sehingga menjadikan pencernaan dan pemanfaatan nutrien dalam tubuh ternak lebih optimal. Penelitian ini bertujuan untuk mengetahui karakteristik dari nanoenkapsulasi fitobiotik alami untuk ternak. Karakteristik dari nanenkapsulasi fitobiotik alami diteliti dengan menggunakan metode gelasi ionik antara ekstrak daun sirsak, kitosan dan STPP. Parameter yang diamati yaitu karakteristik nanoenkapsulasi ekstrak daun sirsak (NEDS) meliputi ukuran partikel, morfologi, dan zeta potensial. Ukuran partikel dan potensial zeta diamati dengan menggunakan particle size analyzer (PSA), dan morfologi nanopartikel diamati dengan menggunakan transmission electron microscopy (TEM). Hasil penelitian menunjukkan bahwa NEDS memiliki ukuran sebesar 234,00 ± 21,5 nm, dengan morfologi berbentuk bulat, dan muatan zeta potensial sebesar 38,20 ± 1,93 mV.Kata kunci : nanokapsulasi, fitibiotik, daun sirsak, kitosan
Intestinal Health in Broiler Chickens Treated with Nanoencapsulation of Terminalia catappa Leaf Extract as an Antibacterial Agent N. A. Hidayati; Zuprizal; Kustantinah; R. E. Indarto; E. Suryanto; N. D. Dono
Tropical Animal Science Journal Vol. 45 No. 4 (2022): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2022.45.4.443

Abstract

This study aimed to observe the characteristics of nanoencapsulation of Terminalia catappa leaf extract (NETLE) in drinking water as an antibacterial agent and its effects on growth traits, intestinal microflora population, and intestinal micromorphology in broiler chickens. In this study, as many as 192 male broiler chickens were kept in a semi-closed house and distributed into six treatments with four replications, each replication consisting of eight birds, with the experimental treatments consisting of water without any additive (T0; negative control), water added with 50 ppm antibiotics tetracycline (T1; positive control), water added with 15 mL/L T. catappa leaf extract (T2), water added with 30 mL/L T. catappa leaf extract (T3), water added with 15 mL/L NETLE (T4), water added with 30 mL/L NETLE (T5). The diet consisted of yellow corn and soybean meal with 22.09% crude protein, 3155.05 kcal/kg metabolizable energy, 1.10% calcium, and 0.67% available phosphorus. The study showed that the size of NETLE was 77.2 nm with a Polydispersity Index of 0.417 and a zeta potential value of +44.8 mV. It proved that NETLE had antibacterial activity against Escherichia coli, Salmonella typhimurium, and Lactobacillus acidophilus. The administration of NETLE in drinking water did not affect growth performance, villus width, and crypt depth, yet reduced Salmonella sp. population (p<0.01) and increased lactic acid bacteria population (p<0.01), villus height (p<0.01), and the ratio of villus height to crypt depth (p<0.05). The findings showed the beneficial function of NETLE additions in drinking water to improve histomorphology and reduce pathogens in the intestinal of broiler chickens.
Carcass and Tibia Bone of Broiler Chickens Fed Amorphophallus companulatus tubers Fermented by Bacillus subtilis Theresia Nur Indah Koni; Zuprizal; Rusman; Chusnul Hanim
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 3 (2022): December 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.03.04

Abstract

The objective of the present study was to investigate the effect of fermented Amorphophalllus companulatus (AC) tubers by Bacillus subtilis on the final weight, carcass weight, and tibia bone of broiler chickens. The feeding trial lasted for 35 days. One hundred and twelve eight days old male broilers of the New Lohmann strain were used for the study. There were four treatment groups and four replications with seven birds per replicate. The four treatments were 1) a control diet without FAC, 2) a diet with 5% FAC, 3) a diet with 10% FAC, and 4) a diet with 15% FAC. The variable observed were final weight, carcass weight, abdominal fat weight, percentage of carcass weight, length, and weight of tibia bone. The result showed that feeding FAC tubers meal did not affect (P>0.05) final weight, carcass weight, the percentage of carcass weight, length, and weight of tibia bone. Feeding FAC tuber meal up to 15% had lower (P<0.05) abdominal fat than feeding control dietary. In conclusion, fermented AC by Bacillus subtilis can be used up to 15% in broiler diets without adversely affecting carcass weight and tibia bone.
Growth Performance and Intestinal Health of Broiler Chickens Supplemented with Coriander Oil Nanoemulsion in Drinking Water K. Sholiha; N. D. Dono; B. Ariyadi; Zuprizal
Tropical Animal Science Journal Vol. 46 No. 1 (2023): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2023.46.1.55

Abstract

This research was conducted to investigate the effects of coriander (Coriandrum sativum) essential oil nano emulsion (NCSEO) in drinking water on growth performance and intestinal health (intestinal microbiota and histomorphology) of broiler chickens. A total of 180 one-day-old male broiler chickens were randomly allocated into five treatments with four replicates and 9 chicks per replicate pen. Birds were provided NCSEO via drinking water. The treatments applied were as follows: without any addition (T0), drinking water added with 50 ppm antibiotic tetracycline (T1), drinking water added NCSEO at 25 μL/L (T2), 50 μL/L (T3), and at 100 μL/L (T4). Variables observed were characteristics of NCSEO, growth performance, intestinal microbiota (LAB and Salmonella spp.), and histomorphology of intestine (villus height, villus width, crypt depth, villus height to crypt depth ratio). All collected data were analyzed using ANOVA in a completely randomized design. Results showed that the particle size of NCSEO was 13.1 nm with PDI 0,257, zeta potential -5.65 mV, stable, and spherical shape. The addition of NCSEO improved (p<0.05) final body weight, weight gain, and FCR, while no significant differences in feed intake and water intake, increased the LAB population (p<0.05) whereas Salmonella spp. was not found, and stimulated (p<0.05) villus height and width. The addition of NCSEO at 50 μL/L resulting the highest promoting effect on growth performance, intestinal microbiota, and intestinal histomorphology of broiler chickens. It can be concluded that 50 μL/L of NCSEO as an alternative to antibiotics can be supplemented in drinking water to improve the growth performance and intestinal health of broiler chickens.
PENGARUH KADAR AIR AWAL TERHADAP PERTUMBUHAN JAMUR DAN KONTAMINASI AFLATOKSIN PENYIMPANAN JAGUNG Yunianta Yunianta; Khusnan Khusnan; Ali Agus; Nuryono Nuryono; Zuprizal Zuprizal
Agros Journal of Agriculture Science Vol 15, No 2 (2013): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v15i2.4430

Abstract

Agricultural products tropical countries generally sensitive to fungal growth and aflatoxin contamination. Research evaluate fungal growth and Aflatoxin B1 production on corn with different level of beginning moisture content at different storage length. Corn sample taken from farmer in Tulung Distric, divided nine sacs 60 kg respectively, sun dried to get moisture content 13, 15, and 18 percent. Each group stored six months. Sample 300 g per sac from each group taken every month,  analyzed aflatoxin B1 content, fungus spore’s and colony,  A. flavus identification and counted of moisture and starch content. Aflatoxin B1 content significantly differences, highest aflatoksin B1 content in 18 percent. Fungal spore’s growth during first month of storage and grow fast until fourth month. Highest fungal spores during storage was in 18 percent. Moisture content during storage showed significantly differences, while starch not significant. From microscophis identification A. flavus showed that 60.32 percent samples infected, especially during storage. Importance moisture contend at drying stage to control fungal growth and further AFB1 production.  Key-words: corn; moisture;  aflatoxin. INTISARIProduk pertanian negara tropis sensitif terhadap pertumbuhan jamur dan kontaminasi aflatoksin. Penelitian ini mengevaluasi pertumbuhan jamur dan produksi Aflatoksin B1 jagung dengan tingkat kadar air awal dan lama penyimpanan berbeda. Sampel jagung diambil dari petani, dibagi sembilan kantung 60 kg, dengan pengeringan matahari untuk mendapatkan kadar air 13, 15, dan 18 persen. Lama penyimpanan enam bulan. Sampel 300 g per kantung diambil setiap bulan, dianalisis kadar aflatoksin B1, spora jamur dan koloni, A. flavus identifikasi dan dihitung dari kelembaban dan kadar pati. Kadar aflatoksin B1 berbeda signifikan, kadar aflatoksin B1 tertinggi dalam 18 persen. Spora jamur tumbuh selama bulan pertama penyimpanan dan tumbuh subur sampai bulan keempat. Spora tertinggi berada di 18 persen. Total koloni tertinggi juga pada kadar air 18. Kadar air selama penyimpanan menunjukkan perbedaan yang bermakna, sedangkan pati tidak signifikan. Hasil identifikasi microscophis A. flavus menunjukkan 60.32 sampel persen terinfeksi, terutama selama penyimpanan. Perlu kelembaban bersaing pada tahap pengeringan untuk mengontrol pertumbuhan jamur dan produksi AFB1 lanjut. Kata kunci: jagung, kelembaban, aflatoksin.
Co-Authors . Supadmo A. Darwoko A. Kurniawati A. M. Chagneau A. P. Baskara A. Subhan A.S. Nugraha Agus Hadi Prayitno Ali Agus Ali Mas&#039;adi Ali Mursyid W. M. Ali Mursyid Wahyu Mulyono Amrullah, Yusuf Amri Andri Kusmayadi Ari Kusuma Wati Arif Ismail Astriana Napirah B. Ariyadi B. Ariyadi Bambang Ariyadi Bambang Ariyadi Baskara, Aji Praba Besse Mahbuba We Tenri Gading C. Hanim Cahya Setya Utama Cahya Setya Utama Chusnul Hanim Cuk Tri Noviandi D Hardini Dina Oktaviana Dini Hardini Dini Hardini Dini Julia Sari Siregar Dwi Sulistiawati E. Indarto E. Suryanto E. Tugiyanti Edi Suryanto Edwin Indarto Elly Tugiyanti Eni Siti Rohaeni Eny Sholikhatin Fatima Indah Hayati Ferry Poernama Ferry Poernama H. Sasongko Hardi Julendra Hari Eko Irianto Harimurti Februari Trisiwi Harwi Kusnadi Heni Suryani Heru Ponco Wardono Hery Widijanto Hestu Widyatmoko Hesty Natali Himmatul Khasanah I. Widiyono Indratiningsih (Indratiningsih) Ismoyowati ISTNA MANGISAH Jafendi Hasoloan Purba Sidadolog Jamhari (Jamhari) K. Sholiha Khusnan Khusnan Kusmayadi, A. Kustantinah Kustantinah Kustantinah Kustantinah Kustantinah Lisnahan, Charles V. M. Hidayat M. Kamal M. Larbier M. Nur Cahyanto M. Nur-Cahyanto Muhammad Dani Muhammad Dani Muhammad Hidayat Muhammad Nur Cahyanto N. A. Hidayati N. D. Dono N. D. Dono N. D. Dono N. Ningsih Nanung Danar Dono Nasroedin (Nasroedin) Niati Ningsih Niati Ningsih Niati Ningsih Ning Iriyanti Ning Iriyanti Nur Widodo Nuryono Nuryono R Martien, R R. E. Indarto R. Edwin Indarto R. Martien Rateh Wulandari Ratih Dewanti Riswantiyah (Riswantiyah) Rr. Retno Widyani Rusman Rusman Rusman Rusman Rusman Rusman S Keman, S S. Kismiati S. Kismiati S. Sundari S. Supadmo S. Supadmo S. Zubaidah Setyono, W. Singgih Hawibowo Sinta Maharani Sinta Maharani Siska Fitria Siska Fitria Siti Zubaidah Soeharto Prawirokusuma Soenarjo Keman SOEPADMO SOEPADMO, SOEPADMO Sri Harimurti Sri Harimurti Sri Purwanti Sri Sudaryati Sunarjo Keman Sundari Sundari Supadmo (Supadmo) Supadmo . Supadmo Supadmo Supadmo Supadmo Supadmo Supadmo Syamsul Arifin Sylvia C. H. Hehanussa T Yuwanta T. Yuwanta T. Yuwanto Taufik Ahmad Zulfian Taufik Ahmad Zulfian Theresia Nur Indah Koni Tri Yuwanta Tri Yuwanta Trijoko (Trijoko) U. Atmomarsono U. Maesaroh Umar Santoso Umi Maesaroh Veithzal Rivai Zainal W.M. Ali-Mursyid Wati, A. K. Wati, Ari Kusuma Wihandoyo (Wihandoyo) Wihandoyo , Wihandoyo Wihandoyo Wihandoyo Wihandoyo, Wihandoyo Wihandoyo, Wihandoyo YUNIANTA YUNIANTA Z. Bachruddin Zaenal Bachruddin Zulfa, I. H.