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All Journal Jurnal Akuakultur Indonesia Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Acta Aquatica: Aquatic Sciences Journal Jurnal Agrium J.Pelastek Jurnal Sains Pertanian Aceh Journal of Community Engagement (AJCE) Jurnal Pengabdian Masyarakat dan Riset Pendidikan JURNAL ABDI SAINS (JURNAL PENGABDIAN AKSI BERKELANJUTAN DAN INOVASI PEMBERDAYAAN MASYARAKAT) Arwana: Jurnal Ilmiah Program Studi Perairan
Izwar, Akmal
Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim, Bireuen, Aceh, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Nursing Veterinary Other

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Penguatan Kapasitas Kader Posyandu dalam Pengembangan MP-ASI Pangan Lokal sebagai Upaya Antisipasi Stunting: Pengabdian Akmal Izwar; Elfiana Elfiana; Naya Desparita; Syahirman Hakim; Muliani Muliani; Anis Nugrahawati
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.4769

Abstract

Stunting remains a major public health issue in Aceh Province, including Bireuen Regency, which records a prevalence of 26.5%. One of the main contributing factors is the improper provision of complementary feeding (MP-ASI), particularly regarding nutritional composition and the limited use of local food ingredients. This community service program aimed to enhance the capacity of Posyandu cadres in Pante Karya Village to develop locally sourced complementary foods as a strategy to prevent stunting. The methods included education sessions, hands-on MP-ASI preparation training, and post-training mentoring through field visits. The results showed an increase in cadres’ knowledge and skills in designing nutritionally balanced MP-ASI menus, with an average knowledge improvement of 35%. Participants successfully utilized local food ingredients such as fish, tempeh, and vegetables as sources of protein and micronutrients. This program demonstrates that participatory and practical-based training effectively improves cadre capacity and contributes to sustainable stunting prevention efforts at the community level. Keywords: Posyandu cadres, Complementary Feeding, Local Food, Stunting, Community Service
Analisis kadar kafein, total padatan terlarut, dan total asam bubuk kopi Arabika Gayo pada tingkat sangrai medium melalui proses Mosto Saniar Fauza; Syahirman; Akmal Izwar
Agrium Vol. 23 No. 1: March 2026
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v23i1.26437

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh lama fermentasi melalui proses Mosto terhadap kadar kafein, total padatan terlarut, dan total asam bubuk kopi Arabika Gayo pada tingkat sangrai medium. Penelitian menggunakan rancangan acak lengkap dengan empat perlakuan lama fermentasi, yaitu 0 hari, 20 hari, 25 hari, dan 30 hari. Data dianalisis menggunakan ANOVA dan dilanjutkan dengan uji Duncan pada taraf kepercayaan 95%. Hasil penelitian menunjukkan bahwa lama fermentasi berpengaruh nyata terhadap semua parameter yang diamati. Nilai kadar kafein menurun dari 1,12% (0 hari) menjadi 0,97% (30 hari), sedangkan total padatan terlarut meningkat dari 1,29% menjadi 1,48%, dan total asam meningkat dari 0,54% menjadi 1,82%. Perlakuan 30 hari fermentasi memberikan hasil terbaik dengan keseimbangan komposisi kimia yang mendukung mutu cita rasa kopi yang kompleks dan seimbang secara sensori. Fermentasi selama 30 hari pada proses Mosto direkomendasikan sebagai durasi optimum untuk meningkatkan kualitas kimia dan citarasa bubuk kopi Arabika Gayo.
Sosialisasi dan Pelatihan Produk Olahan Ikan Bandeng-Pemulihan Ekonomi UMKM Pascabanjir melalui Pengembangan Olahan Ikan sebagai Produk Pangan Lokal Bernilai Tambah di Kabupaten Bireuen: Pengabdian Rossy Azhar; Anis Nugrahawati; Syahirman Hakim; Akmal Izwar; Al Amin; Azman; Ulya Khairumi
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 5 No. 1 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 5 Nomor 1 (Juli 2026 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v5i1.7435

Abstract

Bencana banjir berkala yang melanda wilayah pesisir Kabupaten Bireuen memberikan dampak signifikan terhadap kelumpuhan aktivitas ekonomi UMKM pengolah ikan di Gampong Paya Meuneng. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan solusi aplikatif bagi pemulihan ekonomi mitra melalui transfer teknologi hilirisasi komoditas perikanan berbasis produk lokal bernilai tambah. Mitra sasaran program ini adalah 20 orang anggota UMKM Poklahsar KAMIIKAN. Metode pelaksanaan pengabdian dilakukan melalui pendekatan tindakan partisipatif aktif (action learning) yang meliputi tahapan perencanaan, identifikasi masalah, sosialisasi tata kelola usaha, serta pelatihan praktis (hands-on training) pengolahan pangan. Intervensi teknologi difokuskan pada diversifikasi produk olahan ikan bandeng (Chanos chanos) berupa pembuatan pepes tanpa duri, nugget, dan bakso ikan bandeng dengan standardisasi higiene Good Manufacturing Practices (GMP) serta pengemasan kedap udara (vacuum packaging). Hasil pelaksanaan program menunjukkan terjadinya lonjakan keterampilan psikomotorik peserta yang sangat signifikan pada seluruh parameter produksi, dengan peningkatan kompetensi tertinggi pada aspek formulasi diversifikasi olahan sebesar 85%. Keterampilan praktis yang diperoleh mitra menjadi modalitas utama dalam meningkatkan nilai jual komoditas lokal, memperpanjang umur simpan produk, dan membangun resiliensi ekonomi UMKM secara mandiri dan berkelanjutan pascabencana.
Manajemen Pemasaran Produk UMKM KAMIIKAN berkerjasama dengan Prodi Akuakultur Fakultas Pertanian di Pasar Tani Bireuen: Pengabdian Rossy Azhar; Akmal Izwar; Dani Pratama Putra; Aiya Sofia; Naya Desparita; M. Radhi; Eka Diana
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 5 No. 1 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 5 Nomor 1 (Juli 2026 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v5i1.7436

Abstract

Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas adopsi teknologi pengolahan pangan yang higienis pada mitra, serta membangun kemandirian ekonomi kelompok dalam mengoptimalkan potensi perikanan lokal secara berkelanjutan. Pengabdian dilakukan secara terpusat di Lapangan Cot Gapu, Kabupaten Bireuen, dengan melibatkan 35 orang peserta dari UMKM Poklahsar KAMIIKAN. Metode pelaksanaan program dirancang secara sistematis melalui 7 tahapan utama, meliputi perencanaan program, identifikasi masalah, sosialisasi manajemen usaha dan pemasaran, pelatihan dan praktik langsung (hands-on training), pendampingan berkelanjutan, promosi produk (Event Pasar Tani), serta monitoring dan evaluasi. Hasil kegiatan menunjukkan adanya transformasi nyata pada sistem produksi dari yang semula reaktif (made-to-order) menjadi produksi harian yang kontinu berbasis standardisasi Good Manufacturing Practices (GMP) dan teknologi kemasan kedap udara (vacuum packaging). Seluruh komoditas olahan perikanan berupa bakso bandeng (5,0 kg), nugget bandeng (10,5 kg), dan bandeng pepes tanpa duri (10 unit) habis terjual selama event luring dengan respons kepuasan konsumen yang sangat tinggi. Keberlanjutan usaha diperkuat melalui adopsi mandiri saluran pemasaran digital berbasis WhatsApp dan Instagram serta hibah sarana pengolahan berupa freezer dan meja kerja steril.
Digitalization of Victim and Damage Data Collection Due to Flash Floods in Alukuta Village as a Basis for Data-Based Disaster Mitigation Akmal Izwar; Nuraida Nuraida; Reza Fahmi; Muliani Muliani; Irwansyah Irwansyah
ABDISAINS Vol 2 No 2 (2026): JULI
Publisher : Fakultas Sains Dan Teknologi, Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jas.v2i2.2629

Abstract

Flash floods that occurred in Alukuta Village, Bireuen Regency, caused significant social and economic impacts on the affected community, including human impacts and material damage. One of the main challenges in post-disaster conditions is the lack of accurate and well-classified data, which often leads to inappropriate aid distribution, particularly for vulnerable groups such as infants, toddlers, pregnant women, breastfeeding mothers, and the elderly. This community service activity aimed to collect data on victims and damage caused by flash floods using an information system–based approach to support targeted aid distribution and disaster mitigation at the village level. The methods used included primary data collection through questionnaires, interviews, and direct field observations. The collected data were analyzed descriptively and presented through an information system and infographics. The results showed that there were 285 displaced persons from 77 households, with a high proportion of vulnerable groups, as well as damage to houses, village infrastructure, and community livelihoods. The information system–based data collection facilitated better understanding of actual field conditions by volunteers and donors, enabling more appropriate aid distribution. This activity is expected to serve as a model for post-disaster data collection to support data-driven disaster mitigation at the village level. Keywords: flash flood, disaster data collection, information system, vulnerable groups, disaster mitigation
Isolasi dan Identifikasi Bakteri pada Ikan Kerapu Lumpur (Epinephelus coioides) yang Dibudidayakan di Keramba Jaring Apung Kota Lhokseumawe Anis Nugrahawati; Akmal Izwar; Elfiana Elfiana; Rossy Azhar; Dani Pratama Putra; Syahirman Hakim
Jurnal Sains Pertanian Vol. 9 No. 3: October, 2025
Publisher : Fakultas Pertanian Universitas Almuslim Bireuen Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/94amef65

Abstract

Bacterial diseases are among the major factors limiting the productivity of mud grouper (Epinephelus coioides) aquaculture. This study aimed to isolate and identify bacteria from the kidney, gills, and skin mucus of mud grouper cultured in floating net cages in Lhokseumawe, Aceh, Indonesia. The study was conducted from August to September 2024 using an observational method combined with laboratory-based analysis. A total of ten fish (approximately 20 cm in length) showing clinical signs of bacterial infection, including lethargy, erythema, and hemorrhage, were selected using purposive sampling. Bacterial isolation was performed on 3% Tryptic Soy Agar (TSA) and incubated at 26–30°C for 24 h. The isolates were identified using the Analytical Profile Index (API) Kit. The results revealed the presence of Vibrio alginolyticus, Vibrio harveyi, Streptococcus iniae, and Bacillus cereus. Vibrio alginolyticus and Vibrio harveyi were isolated from the kidney and gills, whereas Streptococcus iniae was detected in the gills and skin mucus. Bacillus cereus was identified only from the skin mucus. These findings provide baseline information on bacterial diversity associated with cultured mud grouper and may support disease diagnosis and fish health management in floating net cage aquaculture.
Sensory Quality Characteristics of Fermented Arabica Coffee (Coffea arabica L.) Fruit Liquid as a Potential Functional Beverage Syahirman Hakim; Masrura Hayati; Irwansyah; Akmal Izwar; Baihaqi
Jurnal Sains Pertanian Vol. 9 No. 3: October, 2025
Publisher : Fakultas Pertanian Universitas Almuslim Bireuen Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/tdh0t188

Abstract

Arabica coffee fermentation liquid is a by-product of coffee processing with considerable potential to be developed as a functional beverage because it contains bioactive compounds produced through microbial metabolism during fermentation. However, information regarding the optimum fermentation duration to achieve the best sensory quality remains limited. This study aimed to evaluate the effect of fermentation duration on the sensory characteristics of Arabica coffee fermentation liquid. A Completely Randomized Design (CRD) with three fermentation periods (5, 10, and 15 days), each conducted in triplicate, was employed. Sensory quality was evaluated using a hedonic test covering color, aroma, taste, acidity, body, aftertaste, clarity, and overall acceptability. Data were analyzed using one-way analysis of variance (ANOVA), followed by Duncan's Multiple Range Test (DMRT) at a 5% significance level. Fermentation duration significantly affected (p<0.05) all sensory attributes. The 10-day fermentation produced the highest scores for color (7.63), aroma (7.81), taste (7.74), acidity (7.42), body (7.39), aftertaste (7.54), clarity (7.48), and overall acceptability (7.68). It can be concluded that a 10-day fermentation period is the optimum condition for producing Arabica coffee fermentation liquid with superior sensory quality. These findings provide scientific evidence supporting the utilization of coffee fermentation liquid as a value-added functional beverage and offer practical insights for product diversification and sustainable development of the Arabica coffee industry.
Characterization of pathogenic bacteria and histopathological analysis of whiteleg shrimp (Litopenaeus vannamei) in pond and hatchery systems in Simpang Mamplam and Jangka Districts Akmal Izwar; Anis Nugrahawati; Yusrizal Akmal; Syahirman Hakim; Rizkan Fahmi; Erlia Hanum
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 13: No. 2 (August, 2026)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v13i2.26598

Abstract

This study aimed to characterize pathogenic bacteria and analyze the level of hepatopancreatic tissue damage in whiteleg shrimp (Litopenaeus vannamei) originating from pond and hatchery cultivation systems in Jangka and Simpang Mamplam Districts, Bireuen Regency. Shrimp samples were collected from two types of water locations that receive aquaculture waste runoff, namely estuarine stations (aquaculture pond effluent) and coastal marine stations (hatchery effluent). Bacterial analysis was carried out through isolation on agar media and identification of colony morphology and biochemical tests, while histopathological analysis was carried out on hepatopancreatic tissue using the Hematoxylin–Eosin (H&E) staining method with a semi-quantitative scoring system. The results showed that the identified pathogenic bacteria included Aeromonas hydrophila, Vibrio parahaemolyticus, Photobacterium damselae, Vibrio alginolyticus, and Vibrio vulnificus with densities ranging from 10³–10⁷ CFU. The highest bacterial density was found at the estuarine station, especially from the genus Vibrio. Histopathological analysis revealed various structural changes in hepatopancreas tissue, including cell lysis, vacuolization, hemocyte aggregation, tubular damage, and inflammatory responses. Histopathological scores at the estuarine station (3.67–4.00) indicated a more severe level of tissue damage compared to the marine station (2.67). Keywords: Hepatopancreas; Histopathology; Litopenaeus vannamei; Pathogenic Bacteria; Vibrio
Co-Authors AA Sudharmawan, AA Agung Setia Batubara Aiya Sofia Al Amin Al Mizan Almaniar, Siska Anis Nugrahawati Asih Makarti Muktitama Asih Makarti Muktitama Asmaul Husna Asmaul Husna Azman Baihaqi Baihaqi Batubara, Agung Setia Cut Putri Rizqia Ramadani Dani Pratama Putra Dani Pratama Putra Dani Pratama Putra Dwinda Pangentasari Eka Diana Elfiana Elfiana Erlia Hanum Eva Ayuzar Eva Ayuzar, Eva Fina Meilinar Hakim, Syahirman Hanum, Erlia Hayati, Masrura Ikram, Said Irfannur Irfannur Irfannur Irfannur Irfannur Irfannur Irfannur Irfannur, Irfannur IRWANSYAH Irwansyah Irwansyah Irwansyah M Ikhsan Muliani Muliani Muliani Muliani Muliani Muliani Muliani Muliani, Muliani Muliari Muliari Muliari Muliari Musarady, Yoga Mustafa Kamal Mustaqim, Andy Naya Desparita Nuraida Nuraida Pratama Putra, Dani Radhi, M Rahma Mulyani Rahman Ramadani, Cut Putri Rizqia Reza Fahmi Reza Fahmi Rinaldi Rinaldi Rinaldi Rinaldi Rini Purnomowati Rizkan Fahmi Rossy Azhar Rossy Azhar Rossy Azhar Said Ikram Saleh Saleh, Saleh Salmarika Salmarika Saniar Fauza Saniar Fauza Santeri, Tiara Septi Hermalingga Setianingsih, Putri Ayu Sri Nuryati Syahirman Triayu Rahmadiah Ulya Khairumi yogie zulni pratama Yusrizal Akmal