Article Per Year (5 Year)
p-Index From 2021 - 2026
6.325
P-Index
This Author published in this journals
All Journal Jurnal Kedokteran Brawijaya AL KAUNIYAH El-Hayah : Jurnal Biologi Biology, Medicine, & Natural Product Chemistry Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Universa Medicina Jurnal Biologi Tropis Pharmasipha Journal of Dedicators Community Biota Jurnal Kesehatan Islam : Islamic Health Journal INDONESIAN JOURNAL OF MEDICAL LABORATORY SCIENCE AND TECHNOLOGY Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Riset Biologi dan Aplikasinya JSMARTech : Journal of Smart Bioprospecting and Technology BioEksakta : Jurnal Ilmiah Biologi Unsoed J-PEN Borneo : Jurnal Ilmu Pertanian Jurnal Sains Alami (Known Nature) Berkala Penelitian Hayati Agrikan: Jurnal Agribisnis Perikanan Jurnal Kedokteran Hewan Jurnal Sains Alami (Known Nature) ICONESTH KOPEMAS Jurnal Ragam Pengabdian Jurnal Agroindustri Halal
Nour Athiroh Abdoes Sjakoer
Universitas Islam Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 78 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 78 Documents
Search

 4   5   6   7   8 
Program Halal Jabung Mushroom Tourism Sebagai Akselerasi Desa Sejahtera Mandiri Berbasis Ekonomi Kreatif Abdoes Sjakoer, Nour Athiroh; Machfudz, Masyhuri
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 1 No. 1 (2020)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v1i1.5003

Abstract

Sesuai Undang Undang No.6 Tahun 2014 tentang Desa pasal 78 dan penjelasannya terdapat 2 pendekatan dalam pembangunan ‘desa membangun’ upaya yang dilaksanakan masyarakat desa/kelembagaan desa dan upaya yang dilaksanakan di luar desa/stakeholder. Desa Jabung ini telah diwisuda oleh Kementerian Sosial RI Khofifah Indra Parawasa menjadi Desa Sejahtera Mandiri pada 12 Maret 2018. Temuan hasil pengabdian ‘dikemas’ dalam bentuk KKN Tepadu science dan pengabdian dari produk makanaan, maka perlu produk makanan siap saji dilakukan uji ke-HALAL-annya dengan berkolaborasi halah center Unisma. Hasil pengabdian menunjukkan bahwa upaya peningkatan dan pengoptimalan potensi desa harus terus digalakkan guna mewujudkan misi pemerintah untuk menjadikan desa Jabung sebagai Desa Sejahtera Mandiri berbasis Seni dan Ekonomi Kreatif. Konsep Halal Jabung Mushroom Tourism merupakan konsep baru yang cocok dan layak untuk terus dikembangkan, hal ini sesuai dengan banyaknya masyarakat Jabung yang melakukan budidaya jamur. Selain itu iklim mayoritas masyarakat Jabung yang 99 % memeluk agama Islam menjadikan desa Jabung layak untuk diorbitkan menjadi destinasi wisata halal Indonesia guna mendukung program pemerintah yang menjadikan negeri ini sebagai kiblat wisata halal dunia. Atas kenyataan di atas, maka disarankan bahwa bagi pengembangan Halal Jabung Mushroom Tourism yakni dengan pengoptimalan sinergi berbagai stakeholder diatas, selain itu keterbukaan informasi harus terus ditingkatkan guna identifikasi lebih lanjut secara komprehensif kawasan Halal Jabung Mushroom Tourisma agar nantinya setiap konsep yang dibuat tidak salah sasaran dan konsep yang dibangun dapat memberikan efek percepatan (akselerasi) ekonomi kreatif menuju desa mandiri di wilayah Desa Jabung, Kec. Jabung, Kab. Malang.
Uji Perlakuan Irisan Daun Mimba (Azadirachta indica) Terhadap Penyusutan Luka Ikan Zebra (Danio rerio) (Kajian Eksperimen Biologi) Ar Rahmah, Mumtazunnisa As Sufiyah; Sjakoer, Nour Athiroh Abdoes; Hayati, Ari
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 9 No 2 (2024): January 2024
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/e-jbst.v9i2.406

Abstract

Mimba adalah tanaman yang sangat berpotensial untuk dikembangkan pada saat ini, disebabkan mimba memiliki potensi besar untuk pengendalian hama, perlindungan terhadap lingkungan dan dalam bidang pengobatan. Azadirachta indica merupakan tanaman yang bernilai ekonomis tinggi karena dapat digunakan sebagai obat – obatan. Dalam beberapa tahun yang lalu ikan zebra sering digunakan sebagai organisme model percobaan dalam ilmu bidang biomedis, hal ini karena ikan zebra memiliki anatomi dan proses fisiologis yang sama dengan vertebrata yang lainnya. Berdasarkan penelitian sebelumnya mimba mengandung senyawa yaitu flavonoid, tanin, saponin, terpenoid, alkaloid, asam lemak, steroid dan triterpenoid. Tujuan dari penelian ini adalah untuk mengetahui pemberian daun mimba (Azadirachta indica) terhadap penyembuhan luka zebrafish (Danio rerio). Jumlah hewan uji adalah 28 ekor ikan zebra dibagi menjadi 4 kelompok.. Kelompok 1 sebagai kontrol, kelompok 2, 3 dan 4 sebagai perlakuan. Daun mimba di iris kemudian di taburkan ke dalam aquarium yang telah berisi ikan zebra yang terluka. Dilihat perubahan luka selama 7 hari. Dihitung dan di analisis rata – rata perubahan luka ikan zebra, kemudian dianalisis menggunakan uji ANOVA menggunakan JAMOVI. Hasil dari penelitian ini penyusutan luka ikan zebra (Danio rerio) dengan rata – rata penyusutan luka sebanyak 0,0486 cm pada perlakuan kontrol, rata – rata penyusutan ukuran luka pada perlakuan P1 sebanyak 0,1429 cm, rata – rata penyusutan ukuran luka pada perlakuan P2 sebanyak 0,1571 cm, rata – rata penyusutan ukuran luka pada perlakuan P3 sebanayak 0,1714 cm, memiliki nilai yang beda nyata. Sehingga IDM dapat memberikan pengaruh terhadap penyusutan luka ikan zebra.
Potential Combination of Cermai (Phyllanthus acidus) and Mulberry (Morus alba) Fruit Extract as a Candidate For Tyrosinase Inhibitor Susanti, Erna; AS, Nour Athiroh; Ramadhan, Majida; Mardhiyah, Mardhiyah; Noor, Mahanem Mat
Al-Kauniyah: Jurnal Biologi Vol. 18 No. 2 (2025): AL-KAUNIYAH JURNAL BIOLOGI
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kauniyah.v18i2.42571

Abstract

Melanin, a pigment derived from UV radiation, is crucial in preventing skin damage and can cause aesthetic and dermatological problems such as hyperpigmentation or hypopigmentation. Melanogenesis is a complex process involving enzymes and cytokines, with UV being a primary contributor. Tyrosinase is a key enzyme in melanin synthesis. This study aims to test the potential of combining cermai fruit extract (CE) and mulberry fruit (ME) as a tyrosinase inhibitor. The tests included antioxidant activity using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, total phenolic content using the Folin Ciocalteu method, flavonoid content using the AlCl3 colorimetric method, and sun protection factor (SPF) value using UV-Vis spectrophotometric method. The results showed that the highest total phenolic content was observed in (CE), followed by the combination of ME: CE in the ratio of 1:3, 1:1, 3:1, and then ME. The same pattern was seen in the flavonoid content assay results. The antioxidant activity, as indicated by the IC50 values, followed the following order CE 418.30%; ME: CE (1:3) 400.49%; ME: CE (1:1) 367.73%; ME: CE (3:1) 358.04%; and ME 344.43%. The highest SPF value was observed in ME. It can be concluded that this study shows that the combination of CE and ME extracts has potential as a tyrosinase inhibitor and skin protective agent from hyperpigmentation due to UV exposure.
STUDY OF SUPEROXIDE DISMUTASE AND MALONDIALDEHYDE CONCENTRATIONS IN MICE AFTER ADMINISTRATION OF METHANOLIC EXTRACT of Scurrula atropurpurea (BL.) Athiroh, Nour; Wahyuningsih, Doti
Jurnal Kedokteran Hewan Vol 11, No 1 (2017): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v11i1.5431

Abstract

The aim of this research was to investigate the potential effect of methanolic extract of Scurrula atropurpurea (MESA) in reducing oxidative stress through observation of superoxide dismutase (SOD) activity and malondialdehyde (MDA) concentration in mice. In this research, 25 male mice were divided into four groups with five replications. Group I (K1, without MESA) was considered as a control group, while Group II (K2), III (K3), and IV (K4) were given 1000, 2000, and 4000 mg MESA/kg BW, respectively. After 14 days, SOD activity and MDA concentration were measured spectrophotometrically. The SOD activity did not significantly increased (P0.05) in group K1, K2, K3, and K4 with values were 19.4692.072, 17.41.373, 20.533.411, and 23.872.528 U/ml, respectively. In contrast, MDA concentration was decreased (P0.05) with values of 492.75019.418, 492.75019.418, 457.12530.095, 454.62519.080, and 475.87537.659 ng/mL in groups K1, K2, K3, and K4, respectively. It can be concluded that the administration of MESA tend to increase SOD activity and decrease MDA concentration in this study, thus might be able to reduce oxidative stress in mice.
Histopathological Profile of Therapeutic Doses of Methanolic Extract Combination of Tea and Mango Mistletoes in Cardiac of Preventive Hypertensive Rats (DOCA-salt) Model Hasanah, Durrotul; Sjakoer, Nour Athiroh Abdoes; Mubarakati, Nurul Jadid
JURNAL INDONESIA DARI ILMU LABORATORIUM MEDIS DAN TEKNOLOGI Vol 4 No 2 (2022): Enhanced knowledge of laboratory medicine's role in healthcare
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/ijmlst.v4i2.2693

Abstract

Tea and mango mistletoes have to lower blood pressure by improving oxidative stress and endothelial dysfunction. The flavonoid compounds found in these two mistletoes act as antihypertensives. Hypertension is a risk factors that influences the incidence of cardiac disease. This study examines the histopathological of the cardiac of hypertensive rats (preventive model) after treatment of methanolic extract combination of tea and mango mistletoes. This study used a completely randomized experimental design with 25 Wistar rats in total for five treatments, namely negative control (-), positive control (+), treatment 1 (dose of 50 mg/kg BW), treatment 2 (doses of 100 mg/kg BW), and treatment 3 (doses of 200 mg/kg BW). In this study, Deoxycorticosterone acetate (DOCA) were used to induce hyperttension in experimental animals. Data were analysed with one-way ANOVA test using JAMOVI (version 1.1.9.0) and posteriori. There was a significant difference between all groups (p<0.05). Administration of a methanolic extract combination of tea and mango mistletoes as the preventive model can significantly reduce hypertrophy of cardiac muscle cells. This effect occured with a dose of 50 mg/kg BW, the optimal dose to reduce hypertrophy of cardiac muscle cells in Wistar rats male.
Effect of Tea and Mango Mistletoe Extract as Dietary Adjuvant on Triglyceride in Wistar Rats Tania Putri Nur Yasinta; Nour Athiroh Abdoes Sjakoer; Ari Hayati
Jurnal Ragam Pengabdian Vol. 3 No. 1 (Spesial Issue) (2026): "Dharma Samudera"
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/4q3pmt31

Abstract

The increasing prevalence of obesity in Indonesia has contributed to a rise in metabolic disorders, including hypertriglyceridemia, which is a major risk factor for cardiovascular and metabolic diseases. Therefore, safe and effective natural- based therapeutic alternatives are needed. This study aimed to evaluate the effect of a combined extract of tea mistletoe (Scurrula atropurpurea) and mango mistletoe (Dendrophthoe pentandra) leaves as a dietary adjuvant on serum triglyceride levels in male Wistar rats (Rattus norvegicus) induced with a high- fat diet. This experimental study employed a randomized pre-test post-test control group design with five groups: negative control, positive control (high-fat diet), and three treatment groups receiving the combined extract at doses of 50, 100, and 200 mg/kg body weight (n = 7 per group). The treatment was administered orally for 37 days. Serum triglyceride levels were measured using the Colorimetric Enzymatic Test (Glycerol Phosphate Oxidase method) and analyzed using one-way analysis of variance (ANOVA). The results demonstrated a statistically significant difference in triglyceride levels among the groups (p = 0.01024). The positive control group exhibited the highest mean triglyceride level, whereas administration of the combined mistletoe extract resulted in a reduction in triglyceride levels. The most pronounced decrease was observed in the group receiving 100 mg/kg body weight, which showed the lowest mean triglyceride level among the treatment groups. The hypolipidemic effect of the combined extract is presumed to be associated with the presence of bioactive compounds such as flavonoids and polyphenols, which possess antioxidant properties and play a role in lipid metabolism regulation. In conclusion, the combined extract of tea mistletoe and mango mistletoe has potential as a natural dietary adjuvant for lowering triglyceride levels and improving lipid profiles in conditions of high-fat diet–induced dyslipidemia.
Gambaran kesiapan UMKM menuju industri halal Jawa Timur: An Overview of Small and Medium Enterprise (SME) Readiness towards The East Java Halal Industry Nour Athiroh Abdoes Sjakoer; Eko Noerhayati; Siti Asmaniyah Mardiayani; M. Mas’ud Said
JURNAL AGROINDUSTRI HALAL Vol. 8 No. 2 (2022): Jurnal Agroindustri Halal 8(2)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v8i2.5094

Abstract

East Java has tremendous potential as a center for an integrated Halal industry based on superior products/products/services. East Java also has halal-certified MSMEs, dominated by the food and beverage sector (mamin). So the purpose of this study is to examine the profile of food MSMEs and describe the level of readiness of food MSMEs related to the halal industry in East Java. Methods This research uses a blended method, namely quantitative descriptive and qualitative methods. The exploration method is through the Rapid Rural Appraisal (RRA). Response selection using a purposive sampling technique. The results of the descriptive analysis of the profile of MSMEs who became respondents in this study were that most MSMEs already had NIB and PIRT. Most MSMEs that have NIB also have PIRT (48.72%). Ownership of NIB and PIRT is a commitment of MSMEs to comply with the government's business administration regulations. This shows the manager's administrative order, which is the key in developing the halal industry and culture. In conclusion, SMEs with PIRT also have a halal policy, have attended halal training, and are orderly in selecting and taking an inventory of a well-organized list of materials, products, and equipment, inventory management, procedures, and traceability. However, in terms of product handling, internal audit, and administrative review, many people still use PIRT, even though they already use it. Therefore, the focus of support is on these issues.
Antioxidant Activity Analysis Using DPPH and Total Phenol Methods of Soursop Leaf Extract (Annona muricata L.) Dwi Kartika Wati; Kammal Nizam Amrullah; Salsabilatul Mukarommah; Nour Athiroh Abdoes Sjakoer; Faisal Faisal; Majida Ramadhan; Nafisa Nafisa
Biology, Medicine, & Natural Product Chemistry Vol 15, No 1 (2026)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2026.151.325-330

Abstract

Soursop leaves (Annona muricata L.) are known to contain various bioactive compounds with potential antioxidant properties. This study aimed to evaluate the antioxidant activity of soursop leaf extract using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method and to determine its total phenolic content using the Folin–Ciocalteu method. Antioxidant activity was assessed at extract concentrations of 500 and 1000 ppm, with quercetin used as a positive control. The results showed that the soursop leaf extract exhibited very strong antioxidant activity, with an IC50 value of 9,486 ppm. The total phenolic content of the extract was relatively high, ranging from 102,929 to 195,702 mg GAE/g extract. The strong antioxidant activity observed is likely associated with the high content of phenolic compounds, which play a crucial role in scavenging free radicals. These findings suggest that soursop leaf extract has significant potential as a natural antioxidant source for applications in the functional food and pharmaceutical industries.
Co-Authors Abdur Rohman Wahid Ahmad Baidarus Ahmad Taufiq Aisyah Aisyah Aldina, Devana Rahma Andini, Saskia Ade Hutami Fery Anita Puspa Widiyana Anna Fathiah Annisatul Hakimah Ar Rahmah, Mumtazunnisa As Sufiyah Argus Argus Argus Mahyan Ari Hayati Ari Hayati Arina Roikhana Ariski Vevi Liswandari Ayu Pertiwi, Chintya Baidarus, Ahmad Dea Fatimatu Zahroh Devi Qurroti A'yun Dewi Qurrot &#039;Aini Dewi Qurrot 'Aini Doti Wahyuningsih Dwi Kartika Wati Dwi Mareta Nur hidayati Dyan Aprillia Susanti Eka Kumalasari Eko Noerhayati Erna Sulistyowati Erna Susanti fahmiy, Rakhmawati Faisal Faisal Faisal Faisal Fajrin, Siti Awaliah Fatimah Abdul Sammad fatimah Fatimah Fatimah Fatimah Fatur rohman Rohman Forrela Zahwa Salamah Gatra Ervi Jayanti Gemilang, Satria Hari Santoso hari santoso Hari Santoso Hari Santoso Hari Santoso Hari Santoso Hasan Zayadi Hasanah, Durrotul Hatif Khusnin Nida' Herlinda Rahayu Husain Latuconsina Husain Latucosina Husain, Muhammad Hafizh Istirochah Pujiwati Jadid Mubarakati, Nurul Jihan Farah Zakia Kammal Nizam Amrullah Laili Mihmidati Lestari, Tengku Anggun Luluk Rofiatul Mafluhah M. Abdul Qodir Jailani M. Mas’ud Said Ma'ruf, Muhammad Mahanem Mat Noor, Mahanem Mat Mahyantika, Seftya Putri Maidhatul Rosidha Widyanti Majida Ramadhan Malia Anjani Mardhiyah, Mardhiyah Masyhuri Masyhuri Mihmidati, Laili Mohammad Mabrur Mubarokati, Nurul Jadid Muhammad Fahmi Hidayatullah Nafisa Nafisa Nafisa, Nafisa Nia Novita Nurrohmah Nirwana, Linggar Nur hidayati, Dwi Mareta Nur Mufida Nur Permatasari Nur Shofiyah Munawaroh Nur Shofiyah Munawaroh, Nur Shofiyah Nurrohmah, Nia Novita Nurul Jadid Mubarakati Nurul Jadid Mubarakati Nurul Jadid Mubarokati Oktaviana, Nimas Ajeng Rahayu Dwi Lestari Rahmawati, Rizka Dwi Rakhmawati fahmiy Ramadhan, Majida Ramadhani, Mieta Widya Ratna Djuniwati Lisminingsih Ratna Juniwati Lisminingsih Rizki Kusuma Hantika Saimul Laili Salamah, Forrela Zahwa Salsabilatul Mukarommah Saputri, Syntia Diyah Hayu Ria Savana, Amartya Gesit Shinta mayangsari Sholikha alaiya Sholikha alaiya, Sholikha Silfi hamidatul lailiyah Silvia, Putri Azizatul Siti Asmaniyah Mardiayani Siti Awaliah Fajrin Siti Imama Khoiriyah Siti Qurrotul Aini Suroyya, Mariyam Susanti, Dyan Aprillia Tania Putri Nur Yasinta Tengku Anggun Lestari Umu Intan Kinasih Uyunul Hikmah Wahidah, Shinta Nuriyah Yudi Purnomo Zahroh, Dea Fatimatu Zakia, Jihan Farah