Claim Missing Document
Check
Articles

Optimalisasi Produk Ketahanan Pangan melalui penerapan bisnis kreatif pada UMKM di Desa Samili Sri Ernawati; Firmansyah Kusumayadi; Muthia Hanifah; Rizkiatun Ramdinah; Junita Adiratwan; Hairunnas
JCSE: Journal of Community Service and Empowerment Vol. 6 No. 2 (2025): JCSE Oktober 2025
Publisher : LP3M Universitas Putra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32639/sgxatb93

Abstract

This community service initiative originated from the KKN–Berdampak (Community Service Program with Impact) conducted by students of the Bima College of Economics (STIE Bima). The program was motivated by the limited product innovation, insufficient understanding of branding strategies, and the lack of digital technology utilization among food-based MSMEs, which consequently weakens their competitiveness and contribution to regional food security. The implementation methods included field observations to identify local food potential, socialization on the importance of creative business, product innovation training, digital marketing workshops, mentoring on design and branding, as well as evaluation and monitoring of program outcomes. The results showed improved participants’ abilities in developing creative food products, enhancing packaging and brand identity, and utilizing digital media for marketing. Through this creative and innovative approach, the program successfully encouraged MSMEs to become more independent, adaptive, and competitive in supporting sustainable food security.
Pengaruh Team Work dan Disiplin Kerja Terhadap Produktivitas Kerja Pegawai pada Bank NTB Syariah Bima Aulia Rizqi Maretania; Firmansyah Kusumayadi; Kartin Aprianti
Ekopedia: Jurnal Ilmiah Ekonomi Vol. 2 No. 3 (2026): JULI-SEPTEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/2kqy2808

Abstract

This study examines the influence of teamwork and work discipline on employee work productivity at Bank NTB Syariah, Bima Branch. A Likert scale was employed to measure respondents' attitudes, perceptions, and opinions regarding statements related to teamwork, work discipline, and work productivity. The study involved a sample of 30 respondents. The findings lead to the conclusion that teamwork has a significant influence on employee work productivity at Bank NTB Syariah, Bima Branch; work discipline has a significant influence on employee work productivity at Bank NTB Syariah, Bima Branch; and both teamwork and work discipline significantly influence employee work productivity at Bank NTB Syariah, Bima Branch.
EDUKASI ETIKA BERBISNIS DENGAN PEMANFAATAN LEAFLET PADA UMKM DESA RABA BAKA KABUPATEN BIMA Muhammad Yusuf; Firmansyah Kusumayadi; Amirulmukminin Amirulmukminin; Aulia Rahman
Jurnal Pengabdian Masyarakat Kesosi Vol. 7 No. 1 (2024): Januari: Jurnal Abdimas Kesosi
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesetiakawanan Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/abdimas.v7i1.209

Abstract

M itra binaan adalah mitra yang di bentuk oleh mahasiswa KKN kelompok IX yang berada di Desa Raba Baka sedangkan pelaku UMKM yaitupelaku usaha yang berada di Raba Baka dengan jenis usahanya antara lain U s aha dagang, kios keci, Mebel, Bakulan, Kedai, dan lain sebagainya .Kegiatan ini memiliki tujuan untuk memberikan bekal pengetahuan kepada mitra binaan juga pelaku UMKM yang berada di Desa Raba Bakatentang etika bisnis yang perlu dimiliki dalam melakukan  bisnis.  Metode yang  ditawarkan  ke  UMKM  berupa  edukasi/sosialisasi dengan  menggunakan LEAFLET yang dilaksanakan secara door to door. Materi yang diberikan dalam leaflet meliputi pembahasan tentang PerananEtika dalam berbisnis untuk pelaku UMKM, Manfaat dalam berbisnis untuk pelaku UMKM Penerapan prinsip-prinsip etika dalam berbisnisdalam aktivitas keuangan, pemasaran, produksi dan SDM. Hasil kegiatan menunjukkan mitra sangat antusias dalam mendengar dan berdiskusiselama kegiatan berlangsung. Selain itu dapat memberikan bekal pengetahuan tentang etika dalam manajemen usaha.  
Co-Authors Abd. Gafur Abduh Rahim Aditia Rahmat Gifaris Andra Ramadhan Andra Ramadhan Ansyar Ansyar Aris Munandar Arkan Sopian Aulia Rahman Aulia Rizqi Maretania Ayunda Rusdyanti Delia Febriantisari Dewi Suriani Dila Saputri Elsa Rosali Eni Muliyani Erwin hidayah Eti Sumiyati Fani Fitriani Feni Aryani Feni Aryani Firdaus Firdaus Fita Aprianti Gita Gutawa Hairunnas Hanifah Muthiah Hanifah Muthiah Ikbal Irawan indra gunadi Indra Juniawan Irma Mardian Ismunandar dan Irma Mardian Ita Purnama Jaeanab Jaeanab Jaenab, Jaenab Jihan Fahiran Junita Adiratwan Kartin Aprianti Katarina Katarina Khairul Amar Khairul Amar Khairul Ammar Lalu Muhammad Haikal Lila Fadila Lila Fadila M. Inas Riandi M. Maolidin Febrian M. Rimawan M. Syukur Dwiriansyah M. Taufikurrahman Mawar Hidayanti Mawar Hidayanti Mawardin Mawardin Muh. Gilang Ramadhan Muhajirin, Muhajirin Muhamad Badar Muhamad Yusuf Muhammad Badar Muhammad Rehan Muhammad Yusuf Muhammad Yusuf muhammad zulhilmi muhsanan muhsanan Mulyadin Mulyadin Muthia Hanifah Nely Sofiana Nur Afrianingsih Nur Khusnul Hamidah Nurhayati Nurrizah Syaputri Nurrizah Syaputri Nurul Huda nuryanti nuryanti Ovriyadin Puji Muniarty Purnawati Purnawati Putri Aulia Dinasti Putri Sulistiani Juari Rahmatia Rahmatia Rahmatia Rahmatia Rani Pujianti Rani Pujianti Rizkiatun Ramdinah Safriani Saf Safriani Safriani Sakinah Sakinah Sendarina Siti Asyitah Sri Ernawati Sri Rahayu Sri Wahyuni Sugeng Widakdo Sugeng Widakdo Sugeng Wikakdo Sulistyo Utami Umratunisa Umratunisa Vivi Sumanti Wanda Widiartiningsih Wulandari Wulandari Wulandari Yakub Subhan